2-octen-1-ol
oct-2-en-1-ol
 
Notes:
None found
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      185A trans-2-OCTEN-1-OL ≥96.0% (trans), Kosher
      SDS
      Lends a pleasant, fatty note to fruity complexes.
      Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes.
       
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      22104-78-5 2-Octen-1-ol
       
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CAS Number: 22104-78-5Picture of molecule3D/inchi
FDA UNII: K54ST7V77U
CoE Number: 11804
XlogP3-AA: 2.50 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
DG SANTE Food Flavourings: 02.192  oct-2-en-1-ol
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.83840 to 0.85840 @  25.00 °C.
Pounds per Gallon - (est).: 6.976 to  7.143
Refractive Index: 1.43710 to 1.45710 @  20.00 °C.
Boiling Point: 195.00 to  196.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.107000 mmHg @ 25.00 °C. (est)
Flash Point: 172.00 °F. TCC ( 77.78 °C. )
logP (o/w): 2.674 (est)
Soluble in:
 alcohol
 water, 1855 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 8 hour(s) at 100.00 %
 
 green  vegetable  
Odor Description:
at 1.00 % in dipropylene glycol. 
green vegetable
 
 
Flavor Type: fatty
 
 fatty  oily  sweet  fruity  
Taste Description:
fatty oily sweet fruity
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-2-OCTEN-1-OL ≥96.0% (trans), Kosher
Odor Description: green, vegetable-like
Lends a pleasant, fatty note to fruity complexes.
Taste Description: Strong, fatty, oily, sweet, fruity notes
Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes.
 
 
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Cosmetic Information:
None found
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Suppliers:
Aston Chemical
For experimental / research use only.
2-Octen-1-ol
Bedoukian Research
trans-2-OCTEN-1-OL
≥96.0% (trans), Kosher
Odor: green, vegetable-like
Use: Lends a pleasant, fatty note to fruity complexes.
Flavor: Strong, fatty, oily, sweet, fruity notes
Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes.
BOC Sciences
For experimental / research use only.
2-Octen-1-ol
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-octen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 7.71 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2000 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): 0.900002.98000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 8.0000019.07000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.900002.98000
Eggs and egg products (10.0): 0.900002.98000
Sweeteners, including honey (11.0): 0.900002.98000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.900002.98000
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 29060
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 oct-2-en-1-ol
Chemidplus: 0022104785
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References:
 oct-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 29060
Pubchem (sid): 135048593
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2,2,3-trimethyl cyclopentane ethanol 
aldehydic
 green hexanalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
anisic
 ethyl para-anisateFL/FR
buttery
 acetoinFL/FR
caramellic
 maple furanoneFL/FR
 shoyu furanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
chocolate
2,5-dimethyl pyrazineFL/FR
citrus
 citral diethyl acetalFL/FR
2-ethyl-1-hexanolFL/FR
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
 tangerine acetateFR
ethereal
 ethyl acetateFL/FR
2-methyl valeraldehydeFL/FR
isopropyl formateFL/FR
(Z)-oleic acidFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetophenoneFL/FR
 benzyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 hexyl nonanoateFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
fruity
isobutyl acetoacetateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-heptyl butyrateFL/FR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 vanilla carboxylateFL/FR
green
2-isobutyl pyrazineFL/FR
 cucumber essenceFL/FR
 geranium thiazoleFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
 hexyl isobutyrateFL/FR
dextro-linalyl acetateFL/FR
laevo-linalyl acetateFL/FR
 melon heptenal propylene glycol acetalFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-olFL/FR
1-penten-3-olFL/FR
isopropyl decanoateFL/FR
herbal
3-butylidene phthalideFL/FR
 linalyl acetateFL/FR
minty
isopropyl tiglateFL/FR
spicy
(E)-propyl 2-furan acrylateFL/FR
endo-1,2,3,3-tetramethyl bicyclo(2.2.1)heptan-2-olFR
waxy
 ethyl decanoateFL/FR
2-methyl heptanoic acidFL/FR
2,4-nonadien-1-olFL/FR
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
2-isobutyl pyrazineFL/FR
2,4,7-decatrienalFL
(E,E,Z)-2,4,7-decatrienalFL
(Z)-3-hepten-1-yl acetateFL/FR
2-heptyl butyrateFL/FR
 hexyl nonanoateFL/FR
dextro-linalyl acetateFL/FR
laevo-linalyl acetateFL/FR
 melon heptenal propylene glycol acetalFL/FR
4-(methyl thio) butanolFL
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
2-methyl-6-propoxypyrazineFL
isopropyl decanoateFL/FR
 propyl decanoateFL/FR
2-isopropyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
acidic
(E)-2-hexenoic acidFL
alliaceous
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
anise
 ethyl para-anisateFL/FR
berry
2,2,3-trimethyl cyclopentane ethanol 
caramellic
 maple furanoneFL/FR
 shoyu furanoneFL/FR
celery
3-butylidene phthalideFL/FR
citrus
 citral diethyl acetalFL/FR
creamy
 acetoinFL/FR
ethereal
 ethyl acetateFL/FR
fatty
2,4-decadienalFL
 diacetyl trimerFL
2-ethyl-1-hexanolFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2,4-nonadien-1-olFL/FR
2,4-octadien-1-olFL
(E)-2-octen-1-olFL/FR
(Z)-oleic acidFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 linalyl acetateFL/FR
 linalyl isobutyrateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
fruity
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-furyl pentyl ketoneFL
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 vanilla carboxylateFL/FR
green
 cucumber essenceFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 geranium thiazoleFL/FR
(E)-2-heptenalFL
(Z)-4-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl isobutyrateFL/FR
 methyl 2-undecynoateFL
3-(5-methyl-2-furyl) butanalFL
 nerolidolFL/FR
(E)-nerolidolFL/FR
 octanal diethyl acetalFL/FR
1-penten-3-olFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
herbal
 green hexanalFL/FR
metallic
4-hexenolFL/FR
musty
2,5-dimethyl pyrazineFL/FR
powdery
 acetophenoneFL/FR
rummy
isobutyl formateFL/FR
sulfurous
S-ethyl thioacetateFL
 methyl benzyl disulfideFL
tropical
 propyl propionateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 ethyl decanoateFL/FR
2-methyl heptanoic acidFL/FR
 
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Potential Uses:
 berryFR
 citrusFR
 vegetableFL
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Occurrence (nature, food, other): note
 mentha longifolia (l.) huds. oil jordan @ trace%
Data  GC  Search Trop  Picture
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Synonyms:
 oct-2-en-1-ol
2-octenol-1
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