2-nonen-1-ol
2-nonenol
 
Notes:
Used in food flavouring. Present in melon, cucumber, chicken fat, armagnac, brown algae, nectarine and prickly pear (Opuntia ficus Indica)
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      188B cis-2-NONEN-1-OL
      SDS
      Used for melon, fatty, sweet notes.
      Used in vegetable, melon, cucumber and tropical flavors.
       
       
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CAS Number: 22104-79-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 244-783-9
XlogP3-AA: 3.00 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 212.00 to  214.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.037000 mmHg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.30 °C. ) (est)
logP (o/w): 3.184 (est)
Soluble in:
 alcohol
 water, 619.3 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 48 hour(s) at 100.00 %
 
 sweet  fatty  melon  cucumber  vegetable  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet fatty, melon cucumber vegetable
 
 
Flavor Type: fatty
 
 fatty  green  cucumber  melon  vegetable  
Taste Description:
fatty green cucumber melon vegetable
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-2-NONEN-1-OL
Odor Description: Sweet fatty, melon
Used for melon, fatty, sweet notes.
Taste Description: fatty
Used in vegetable, melon, cucumber and tropical flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
cis-2-NONEN-1-OL
Odor: Sweet fatty, melon
Use: Used for melon, fatty, sweet notes.
Flavor: fatty
Used in vegetable, melon, cucumber and tropical flavors.
Parchem
2-nonen-1-ol
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 22104-79-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61896
National Institute of Allergy and Infectious Diseases: Data
 non-2-en-1-ol
Chemidplus: 0022104796
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References:
 non-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 22104-79-6
Pubchem (cid): 61896
Pubchem (sid): 135048594
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB41498
FooDB: FDB021468
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,5-dimethyl-3,6-dihexyl pyrazine 
2-(pyridyl-2)-ethyl ethyl sulfide 
para-thiocresol 
aldehydic
 nonanal (aldehyde C-9)FL/FR
2-tridecenalFL/FR
brown
sec-heptyl acetateFL/FR
 decanolFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
fruity
isoamyl isobutyrateFL/FR
2-hexen-1-olFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
para-dimethyl hydroquinoneFL/FR
1-heptanolFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
 manzanate (Givaudan)FL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
waxy
2,4-nonadien-1-olFL/FR
 
For Flavor
 
No flavor group found for these
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
(Z)-6-octenal 
aldehydic
 nonanal (aldehyde C-9)FL/FR
2-tridecenalFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
astringent
2-(pyridyl-2)-ethyl ethyl sulfide 
burnt
para-thiocresol 
cooling
 manzanate (Givaudan)FL/FR
cucumber
2-ethyl octine carbonateFL
fatty
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
(E,E)-2,4-decadienalFL
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
floral
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
fruity
isoamyl isobutyrateFL/FR
2-hexen-1-olFL/FR
 octen-1-yl cyclopentanoneFL/FR
green
 cucumber distillatesFL
para-dimethyl hydroquinoneFL/FR
2,5-dimethyl-3,6-dihexyl pyrazine 
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
(E)-3-hexenoic acidFL
3,5-lutidineFL
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
2,6-nonadien-1-olFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
(E)-2-octen-1-yl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
oily
 olive oil absoluteFL/FR
solvent
1-heptanolFL/FR
waxy
 decanolFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 roselle seed oil
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Synonyms:
 non-2-en-1-ol
2-nonenol
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Articles:
PubMed: Toxicity and metabolism of exogenous α,β-unsaturated carbonyls in potato (Solanum tuberosum L.) tubers.
PubMed: Volatile compounds of healthy and insect-damaged Hippophae rhamnoides sinensis in natural and planted forests.
PubMed: The polyphenols resveratrol and S17834 prevent the structural and functional sequelae of diet-induced metabolic heart disease in mice.
PubMed: Rat aldose reductase-like protein (AKR1B14) efficiently reduces the lipid peroxidation product 4-oxo-2-nonenal.
PubMed: Properties and tissue distribution of a novel aldo-keto reductase encoding in a rat gene (Akr1b10).
PubMed: JS-K, a nitric oxide prodrug, has enhanced cytotoxicity in colon cancer cells with knockdown of thioredoxin reductase 1.
PubMed: Quantitation of mercapturic acid conjugates of 4-hydroxy-2-nonenal and 4-oxo-2-nonenal metabolites in a smoking cessation study.
PubMed: A comparative study on the effect of homobrassinolide and gibberellic acid on lipid peroxidation and antioxidant status in normal and diabetic rats.
PubMed: Overexpression of mitochondrial Hsp70/Hsp75 in rat brain protects mitochondria, reduces oxidative stress, and protects from focal ischemia.
PubMed: Carbonic anhydrase III and four-and-a-half LIM protein 1 are preferentially oxidized with muscle unloading.
PubMed: Detection of catalase as a major protein target of the lipid peroxidation product 4-HNE and the lack of its genetic association as a risk factor in SLE.
PubMed: Bax, Bak and mitochondrial oxidants are involved in hypoxia-reoxygenation-induced apoptosis in human placenta.
PubMed: Mercapturic acid conjugates of 4-hydroxy-2-nonenal and 4-oxo-2-nonenal metabolites are in vivo markers of oxidative stress.
PubMed: Intermittent hyperthermia enhances skeletal muscle regrowth and attenuates oxidative damage following reloading.
PubMed: Development of an attractant for the scarab pest Macrodactylus subspinosus (Coleoptera: Scarabaeidae).
PubMed: Detection of 4-hydroxy-2-nonenol adducts following lipid peroxidation from ozone exposure.
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