2,4-heptadienal, 5910-85-0

Articles:

PubMed:	A fishy odor episode in a north China reservoir: occurrence, origin, and possible odor causing compounds.
PubMed:	Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed:	Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:	Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
PubMed:	Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.
PubMed:	Essential oil composition of Prasium majus from Croatia.
PubMed:	Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
PubMed:	In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation.
PubMed:	Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.
PubMed:	Change of volatile compounds in fresh fish meat during ice storage.
PubMed:	Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose.
PubMed:	The volatile compounds in lamb fat are affected by the time of grazing.
PubMed:	Dynamics of dissolved and particulate polyunsaturated aldehydes in mesocosms inoculated with different densities of the diatom Skeletonema marinoi.
PubMed:	Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
PubMed:	Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
PubMed:	Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
PubMed:	Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
PubMed:	Modeling the formation and reactions of benzene metabolites.
PubMed:	Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
PubMed:	Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
PubMed:	Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS.
PubMed:	Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
PubMed:	Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED.
PubMed:	Differential effect of three polyunsaturated aldehydes on marine bacterial isolates.
PubMed:	Growth inhibition of cultured marine phytoplankton by toxic algal-derived polyunsaturated aldehydes.
PubMed:	1,3-diene probes for detection of triplet carbonyls in biological systems.
PubMed:	Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed:	Age and nutrient limitation enhance polyunsaturated aldehyde production in marine diatoms.
PubMed:	Odourous algal-derived alkenes: differences in stability and treatment responses in drinking water.
PubMed:	The aggregation pheromone of Diorhabda elongata, a biological control agent of saltcedar (Tamarix spp.): identification of two behaviorally active components.
PubMed:	Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.
PubMed:	Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
PubMed:	Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors.
PubMed:	Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
PubMed:	Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.
PubMed:	Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed:	Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products.
PubMed:	Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage.
PubMed:	Response of urinary lipophilic aldehydes and related carbonyl compounds to factors that stimulate lipid peroxidation in vivo.
PubMed:	Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis.
PubMed:	Lipophilic aldehydes and related carbonyl compounds in rat and human urine.
PubMed:	Oxidized lipoproteins including HDL and their lipid peroxidation products inhibit TNF-alpha secretion by THP-1 human macrophages.
PubMed:	Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
PubMed:	Generation, characterization, and histochemical application of monoclonal antibodies selectively recognizing oxidatively modified apoB-containing serum lipoproteins.
PubMed:	Multiple lipid oxidation products in low density lipoproteins induce interleukin-1 beta release from human blood mononuclear cells.
PubMed:	Studies on epitopes on low-density lipoprotein modified by 4-hydroxynonenal. Biochemical characterization and determination.
PubMed:	Detection of new epitopes formed upon oxidation of low-density lipoprotein, lipoprotein (a) and very-low-density lipoprotein. Use of an antiserum against 4-hydroxynonenal-modified low-density lipoprotein.
PubMed:	Autoxidation of human low density lipoprotein: loss of polyunsaturated fatty acids and vitamin E and generation of aldehydes.
PubMed:	Detection of Lipid Degradation Products in the Water of a Reservoir During a Bloom of Synura uvella.
PubMed:	Autoxidation of tissue lipids. II. Monocarbonyl compounds formed by the autoxidation of methyl eicosapentaenoate, methyl docosahexaenoate, and cod-liver oil.
PubMed:	Multiple roles of plant volatiles in jasmonate-induced defense response in rice.