3,6-nonadien-1-ol
3,6-nonadienol
 
Notes:
None found
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      330A ORRISOL ≥92.0% (trans,cis), Kosher
      SDS
      Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances.
      Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.
       
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      76649-25-7 ORRISOL 95.0% (sum of isomers)
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Product(s):
      A0449 ORRISOL
      A0677 3,6-Nonadien-1-ol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-45200 Trans-3, Cis- 6-NONADIENOL
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W01361 3,6-Nonadien-1-ol
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      N0594 3,6-Nonadien-1-ol (mixture of isomers) >98.0%(GC)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 76649-25-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 278-518-3
Nikkaji Web: J112.193F
MDL: MFCD00036601
CoE Number: 10289
XlogP3-AA: 2.30 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn does not specify stereoisomer. According to JECFA: Min. assay value is "97 % Z,Z , 1 % E,Z isomer; 1 % Z,E isomer; 0.5 % E,E isomer". Register name to be changed to (Z,Z)-3,6-nonadien-1-ol.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
DG SANTE Food Flavourings: 02.189  nona-3,6-dien-1-ol
FEMA Number: 3884 3,6-nonadienol
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86300 to 0.87100 @  25.00 °C.
Pounds per Gallon - (est).: 7.181 to  7.248
Refractive Index: 1.43200 to 1.46900 @  20.00 °C.
Boiling Point: 214.00 to  215.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.034000 mmHg @ 25.00 °C. (est)
Flash Point: 184.00 °F. TCC ( 84.44 °C. )
logP (o/w): 2.688 (est)
Soluble in:
 alcohol
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 24 hour(s) at 100.00 %
 
 fresh  green  violet  cucumber  
Odor Description:
at 1.00 % in dipropylene glycol. 
fresh green violet cucumber
 
 green  melon  fatty  cucumber  oily  mushroom  fishy  
Odor Description:
at 5.00 %.  
Green, melon, fatty, cucumber with oily mushroom and fishy nuances
Mosciano, Gerard P&F 23, No. 6, 57, (1998)
 
 
Flavor Type: green
 
 green  melon  fatty  cucumber  cantaloupe  chicken  fishy  
Taste Description:
at 5.00 ppm.  
Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances
Mosciano, Gerard P&F 23, No. 6, 57, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
ORRISOL ≥92.0% (trans,cis), Kosher
Odor Description: A floral odor with notes of Orris, Genet, and hints of cucumber
Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances.
Taste Description: Honey, melon, cucumber with ripe strawberry notes
Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Bedoukian Research
ORRISOL
≥92.0% (trans,cis), Kosher
Odor: A floral odor with notes of Orris, Genet, and hints of cucumber
Use: Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances.
Flavor: Honey, melon, cucumber with ripe strawberry notes
Adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. Great for other fruits, including citrus.
BOC Sciences
For experimental / research use only.
ORRISOL 95.0% (sum of isomers)
M&U International
3,6-Nonadien-1-ol
M&U International
ORRISOL
Penta International
Trans-3, Cis- 6-NONADIENOL
Synerzine
3,6-Nonadien-1-ol
TCI AMERICA
For experimental / research use only.
3,6-Nonadien-1-ol (mixture of isomers) >98.0%(GC)
ZEON Chemicals
3,6-Nonadienol
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] 2000 mg/kg
(Koike, 1996)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3,6-nonadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.13 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.300000.60000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): 0.200000.20000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.050000.05000
fish products: --
frozen dairy: 0.400000.90000
fruit ices: --
gelatins / puddings: 0.200000.50000
granulated sugar: --
gravies: 0.010000.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.020000.03000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.020000.03000
soft candy: 0.400001.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 76649-25-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5365706
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 nona-3,6-dien-1-ol
Chemidplus: 0076649257
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References:
 nona-3,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 76649-25-7
Pubchem (cid): 5365706
Pubchem (sid): 135121946
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2905.22.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
2,6-dimethyl naphthalene 
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
balsamic
 cinnamyl alcoholFL/FR
 guaiacyl phenyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
bready
 bran resinoidFR
cereal
 bran absoluteFR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 cocoa hexenalFL/FR
 cocoa pentenalFL/FR
fatty
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 benzyl phenyl acetateFL/FR
 boronia absoluteFL/FR
 cassie absoluteFL/FR
 cassie concreteFR
 citronellyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 geranyl phenyl acetateFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
 violet methyl carbonateFR
fruity
 allyl phenoxyacetateFL/FR
isobutyl anthranilateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
green
isoamyl heptine carbonate 
2-ethylidene-6-methyl-cis-3-heptenal 
1-heptanolFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl heptine carbonate 
(Z)-3-hexen-1-yl methyl carbonateFL/FR
 hexen-1-yl oxypropane nitrileFR
 hexyl phenyl acetateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 methyl octine carbonate replacerFR
(Z,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
2-nonyn-1-al dimethyl acetalFR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
 violet decenolFR
 violet dienyneFR
 violet leaf absoluteFL/FR
 violet nitrileFR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 phenyl pyruvic acidFL/FR
 propyl phenyl acetateFL/FR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mushroom
3-octen-2-olFL/FR
2'-hydroxyacetophenoneFL/FR
powdery
 dibenzyl ketoneFL/FR
spicy
 cinnamyl acetateFL/FR
 cinnamyl isovalerateFL/FR
isoeugenyl phenyl acetateFL/FR
 honey extractCS
(E)-propyl 2-furan acrylateFL/FR
tobacco
 honey absoluteFL/FR
waxy
 methyl butyl phenyl acetateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl heptine carbonate 
2-ethylidene-6-methyl-cis-3-heptenal 
(Z)-3-hexen-1-yl heptine carbonate 
2,4,6-nonatrienalFL
2,6-dimethyl naphthalene 
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 styrax gum (liquidambar styraciflua)FL
bitter
 dibenzyl ketoneFL/FR
caramellic
 honey maple flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 cocoa hexenalFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
4-hydroxybenzaldehydeFL/FR
estery
 propyl acetateFL/FR
fatty
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
2-nonenalFL/FR
(E)-2-octenalFL/FR
floral
isoamyl phenyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 orange leaf absoluteFL/FR
 phenethyl propionateFL/FR
 phenyl acetic acidFL/FR
 satinaldehydeFL/FR
fruity
 allyl phenoxyacetateFL/FR
 boronia absoluteFL/FR
isobutyl anthranilateFL/FR
 cinnamyl isovalerateFL/FR
 hexyl phenyl acetateFL/FR
 phenethyl isovalerateFL/FR
(E)-propyl 2-furan acrylateFL/FR
green
 cinnamyl alcoholFL/FR
 cucumber distillatesFL
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-leaf acetalFL/FR
 melon heptenalFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
(Z)-6-nonenalFL/FR
(Z)-5-octen-1-olFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 lemon honey mint flavorFL
honey
 allyl phenyl acetateFL/FR
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 honeyFL
dehydrated and ground honeyFL
 honey absoluteFL/FR
 honey flavorFL
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
 propyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
malty
 malt distillatesFL
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
mushroom
3-octen-2-olFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
solvent
1-heptanolFL/FR
spicy
 cassie absoluteFL/FR
 cinnamyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
sweet
2-acetyl-3-methyl thiopheneFL
 cyclohexyl acetic acidFL/FR
 honey distillatesFL
 honey enhancerFL
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 rhodinyl phenyl acetateFL/FR
 
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Potential Uses:
 acaciaFR
 agrumen aldehydeFR
 algaeFR
 amaryllisFR
 apple green appleFR
 artichokeFL
 asafoetidaFL/FR
 asparagusFL
 avocadoFR
 basil oil replacerFR
 boroniaFR
 boxwoodFR
 boxwood blossomFR
 boxwood berryFR
 cajeputFL/FR
 carrotFL
 carrot seedFL/FR
 celeryFR
 chamomileFR
 cilantroFL/FR
 clary sage oil replacerFR
 clematisFR
 cognacFR
 cortexFR
 costusFR
 cucumberFR
 currant bud absolute replacerFL/FR
 daffodilFR
 dill weedFL/FR
 dilleniaFR
 elemiFR
 evergreenFR
 fennelFR
 fernFR
 figFR
 fir 
 fir balsamFR
 foliageFR
 galbanumFR
 geraniumFR
 grass 
 greenFR
 green grassFR
 green leafFR
 guavaFR
 honeydewFR
 hopFR
 hugoniaFR
 hyacinthFR
 hydrangeaFR
 iris blossomFR
 ivyFR
 jonquilFR
 leaf 
 lettuceFL
 liverwort 
 lotusFR
 mangoFR
 marjoramFL/FR
 melonFR
 melonFR
 mimosaFR
 narcissusFR
 oreganoFR
 orrisFR
 pansyFR
 parsley leafFL/FR
 pea green peaFL
 pear prickly pearFL
 pepper bell pepperFL
 petuniaFR
 pine scotch pineFL/FR
 privetFR
 privet blossomFR
 resedaFR
 rhubarbFR
 root beerFR
 rose geraniumFR
 rose leafFL/FR
 stem 
 strawberry leaf 
 tomatoFL
 tomato leafFR
 valerianFL/FR
 vegetableFL
 vegetation tropical hothouse vegetation 
 vine 
 violetFR
 violet leafFR
 watermelonFR
 weedy 
 wintergreenFR
 wormwood oil replacerFR
 yewFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 melon
Search  PMC Picture
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Synonyms:
 nona-3,6-dien-1-ol
 nona-3,6-dienol
3,6-nonadien-1-ol
3,6-nonadien-1-ol (mixture of isomers)
3,6-nonadien-1-ol BRI
3,6-nonadienol
 orrisol (Bedoukian)
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