(Z,Z)-3,6-nonadien-1-ol
cis-3-cis-6-nonadienol
 
Notes:
Found in melon and cucumber. Food flavour
  • BOC Sciences
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      Product(s):
      53046-97-2 (Z,Z)-3,6-Nonadien-1-ol 95%
       
  • M&U International
    • M&U International LLC
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      14-45150 CIS-3,CIS-6-NONADIENOL
       
  • Ernesto Ventós
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CAS Number: 53046-97-2Picture of molecule3D/inchi
FDA UNII: 8J66AVE64W
XlogP3-AA: 2.30 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA : 1% E,Z isomer; 1% Z,E isomer; 0.5% E,E isomer.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1283  (Z,Z)-3,6-nonadien-1-ol
FEMA Number: 3885 (Z,Z)-3,6-nonadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):53046-97-2 ; (Z)(Z)-3,6-NONADIEN-1-OL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86300 to 0.87100 @  25.00 °C.
Pounds per Gallon - (est).: 7.181 to  7.248
Refractive Index: 1.46600 to 1.47200 @  20.00 °C.
Boiling Point: 70.00 °C. @ 2.00 mm Hg
Boiling Point: 214.00 to  215.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.034000 mmHg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 2.822 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 sweet  green  cucumber  melon  honeydew  waxy  oily  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet green cucumber melon honeydew waxy oily
 
 sweet  green  vegetable  cucumber  melon  honeydew  waxy  oily  
Odor Description:
at 1.00 % in ethyl alcohol.  
Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
 
 
Flavor Type: waxy
 
 waxy  fresh  vegetable  green  cucumber  melon  fatty  
Taste Description:
at 0.10 - 1.00 ppm. 
Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
(Z,Z)-3,6-Nonadien-1-ol 95%
Ernesto Ventós
CIS-3-CIS-6-NONADIENOL ZEON
Odor: MELON OR CUCUMBER
M&U International
(Z,Z)-3,6-NONADIEN-1-OL
Parchem
(Z,Z)-3,6-nonadien-1-ol
Penta International
CIS-3,CIS-6-NONADIENOL
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M/F] > 2000 mg/kg
(Koike, 1996)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z,Z)-3,6-nonadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.300000.60000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): 0.200000.20000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.050000.05000
fish products: --
frozen dairy: 0.400000.90000
fruit ices: --
gelatins / puddings: 0.200000.50000
granulated sugar: --
gravies: 0.010000.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.020000.03000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.020000.03000
soft candy: 0.400001.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 53046-97-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6434541
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (3Z,6Z)-nona-3,6-dien-1-ol
Chemidplus: 0053046972
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References:
 (3Z,6Z)-nona-3,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6434541
Pubchem (sid): 135251039
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB30957
FooDB: FDB002936
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 grapefruit pentanolFR
 methyl heptenoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
coumarinic
 phthalideFL/FR
ethereal
2-methyl valeraldehydeFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
3,6-dimethyl-3-octyl acetateFR
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl acetateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
(Z,E)-phytolFL/FR
 rhodinyl phenyl acetateFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
 sambucus nigra flower oil CO2 extractFR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
 hexanal propylene glycol acetalFL/FR
 hexyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 cortex pyridineFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 methyl octine carbonate replacerFR
 nerol oxideFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
1-penten-3-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 rosa damascena leaf absoluteFR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
 violet leaf absolute egyptFL/FR
herbal
3-butylidene phthalideFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
american elder flower absoluteFR
 linalyl acetateFL/FR
2-pentyl acetateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
musty
 cocoa butenalFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 carrot weed oilFL/FR
3-(methyl thio) hexanolFL/FR
sweet
 beeswax absolute replacerFR
terpenic
alpha-terpineolFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decyl acetateFL/FR
2,4-nonadien-1-olFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 santallFR
(Z)-woody amyleneFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
(Z)-6-decenalFL
2,6-nonadienalFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
(Z)-6-octenal 
3,5-undecadien-2-oneFL
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
alliaceous
 allyl thiopropionateFL
 dipropyl disulfideFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 ethyl cinnamateFL/FR
(Z,E)-phytolFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 strawberry furanoneFL/FR
celery
3-butylidene phthalideFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cooling
 manzanate (Givaudan)FL/FR
coumarinic
 phthalideFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
cucumber
2-ethyl octine carbonateFL
dairy
2-pentyl acetateFL/FR
fatty
(E,E)-2,4-decadienalFL
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 cocoa pentenalFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl propionateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 ethyl heptanoateFL/FR
2,4-hexadien-1-olFL
 hexanal propylene glycol acetalFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 methyl 2-methyl valerateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 carrot weed oilFL/FR
 cocoa butenalFL/FR
 cortex pyridineFL/FR
 cucumber distillatesFL
 cucumber lime flavorFL
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cynara scolymus leaf extractFL
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 ethyl (E,Z)-2,4-decadienoateFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
 geranyl acetateFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
2-hexyl pyridineFL
 horseradish oilFL
 kiwi melon cucumber flavorFL
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
4-methyl thiazoleFL
 nerol oxideFL/FR
 nerolidolFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
(Z)-rose oxideFL/FR
 violet leaf absoluteFL/FR
 violet leaf absolute egyptFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
nutty
2,4,5-trimethyl thiazoleFL/FR
radish
 horseradish flavorFL
spicy
 benzyl cinnamateFL/FR
sulfurous
 broccoli flavorFL
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 phenethyl hexanoateFL/FR
 rhodinyl phenyl acetateFL/FR
 
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Potential Uses:
 cucumberFR
 honeydewFR
 pearFR
 plumFR
 tropicalFL
 watermelonFR
 watery 
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Occurrence (nature, food, other): note
 cantaloupe fruit
Search Trop  Picture
 cucumber
Search Trop  Picture
 watermelon fruit
Search Trop  Picture
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Synonyms:
(3Z,6Z)-nona-3,6-dien-1-ol
(Z,Z)-nona-3,6-dienol
(Z)-3,(Z)-6-nonadien-1-ol
cis-3,cis-6-nonadien-1-ol
cis,cis-3,6-nonadien-1-ol
3,6-nonadien-1-ol, (3Z,6Z)-
3,6-nonadien-1-ol, (Z,Z)-
(Z,Z)-3,6-nonadienol
cis-3-cis-6-nonadienol
cis,cis-3,6-nonadienol
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