cocoa flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      cocoa flavor
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
 
Flavor Type: cocoa
 
 cocoa  burnt  bitter  powdery  roasted  vegetable  
Taste Description:
cocoa
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beck Flavors
Cocoa Flavor
for dairy
BeYonde
Cocoa No1 E-Liquid Flavour
BeYonde
Cocoa No2 E-Liquid Flavour
Conmax Flavors
Cocoa Flavor
E.A. Weber Flavors
Cocoa Flavor (Dark)
Nat & Art (0.1% Topnote)
E.A. Weber Flavors
Cocoa Flavor
Nat & Art (0.1% Topnote)
Ernesto Ventós
COCOA - MAILLARD REACTION
Odor: COCOA, CHOCOLATE
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Cocoa-Nut Flavor
Fleurchem
cocoa flavor
Kerry
Cocoa Flavors
Nactis Flavours
Cocoa vanilled Flavour
The Perfumers Apprentice
Cocoa Rounds Flavor
Flavor: Tastes just like the puffy chocolate cereal
Virginia Dare
Cocoa Flavor
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavored products of all types
Recommendation for cocoa flavor usage levels up to:
 not for fragrance use.
 
Synonyms   Articles   Notes   Search   Top
Safety References:
None found
Synonyms   Articles   Notes   Search   Top
References:
None found
Synonyms   Articles   Notes   Search   Top
Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 ceratonia siliqua fruit extractFL/FR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
isovaleraldehydeFL/FR
balsamic
 amyl cinnamateFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate tinctureFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
cocoa
 cocoa absoluteFL/FR
 cocoa resinoidFL/FR
2-methyl butyraldehydeFL/FR
 theobroma cacao extractFL/FR
fermented
 valeraldehydeFL/FR
floral
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
fruity
 allyl phenoxyacetateFL/FR
 cherry oxyacetateFL/FR
 phenyl acetaldehydeFL/FR
 syringaldehydeFL/FR
herbal
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
plastic
1-phenyl-1,2-propane dioneFL/FR
powdery
para-anisyl alcoholFL/FR
 cocoa essenceFL/FR
vanilla
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanillyl isobutyrateFL/FR
 
For Flavor
 
No flavor group found for these
chocolate fudge caramel flavorFL
alliaceous
 dicyclohexyl disulfideFL
balsamic
 amyl cinnamateFL/FR
bitter
 cocoa pyrazines base (mixture of pyrazines)FL
 paullinia cupana seed extractFL
caramellic
 caramel cocoa flavorFL
 caramel fudge flavorFL
1-phenyl-1,2-propane dioneFL/FR
chocolate
 cherry chocolate fudge flavorFL
 chocolateFL
 chocolate almond fudge flavorFL
 chocolate banana nut flavorFL
 chocolate blueberry flavorFL
 chocolate butter cream flavorFL
 chocolate caramel nut flavorFL
 chocolate cashew flavorFL
 chocolate cherry flavorFL
 chocolate chipsFL
 chocolate cinnamon flavorFL
 chocolate coatingFL
 chocolate cookies & cream flavorFL
 chocolate distillatesFL
 chocolate english toffee flavorFL
 chocolate essenceFL
 chocolate europa flavorFL
 chocolate extractFL
dark chocolate flavorFL
abuelita chocolate flavorFL
bittersweet chocolate flavorFL
dutch chocolate flavorFL
german chocolate flavorFL
hot chocolate flavorFL
semi sweet chocolate flavorFL
bavarian chocolate flavorFL
swiss chocolate flavorFL
bitter chocolate flavorFL
milk chocolate flavorFL
mexican chocolate flavorFL
 chocolate flavorFL
 chocolate hazelnut flavorFL
 chocolate macadamia nut flavorFL
 chocolate marble flavorFL
 chocolate marshmallow flavorFL
 chocolate marshmallow graham flavorFL
 chocolate mousse flavorFL
 chocolate nibsFL
 chocolate raspberry creme flavorFL
 chocolate tinctureFL/FR
 chocolate toffee almond flavorFL
 chocolate toffee flavorFL
 chocolate vanilla flavorFL
 cocoa essenceFL/FR
 cocoa oleoresinFL/FR
 cocoa powder distillatesFL
 cocoa propanalFL
chocolate chip cookie flavorFL
 creme de cocoa flavorFL
 mocha almond fudge flavorFL
 mocha cream flavorFL
cupuaçu raspberry flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cacao flavorFL
 ceratonia siliqua fruit extractFL/FR
 chocolate enhancersFL
 cocoaFL
 cocoa absoluteFL/FR
 cocoa bean powderFL
 cocoa distillatesFL
 cocoa enhancerFL
 cocoa hexenalFL/FR
 cocoa liquorFL
 cocoa liquor distillatesFL
 cocoa nib distillatesFL
 cocoa resinoidFL/FR
 gac fruit distillatesFL
2-methyl furanFL
 syringaldehydeFL/FR
 theobroma cacao extractFL/FR
 theobroma cacao nib extractFL
coffee
roasted coffee bean concentrateFL
 coffee distillatesFL
 coffee flavorFL
2-ethyl-4-methyl thiazoleFL/FR
cookie
chocolate cookie flavorFL
earthy
 camu camu distillatesFL
 camu camu flavorFL
 tamarind distillatesFL
fatty
 cocoa butter distillatesFL
floral
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 phenyl acetic acidFL/FR
fruity
 allyl phenoxyacetateFL/FR
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
 cupuacu flavorFL
 tangerine maqui berry flavorFL
isovaleraldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
green pepper distillatesFL
 phenyl acetaldehyde diisobutyl acetalFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
malty
 yeast thiazolineFL
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
 hazelnut flavorFL
 hazelnut pasteFL
2,6-lutidineFL/FR
chocolate peanut butter flavorFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
rooty
 guarana flavorFL
rummy
 vanillyl ethyl etherFL/FR
spicy
 chocolate cinnamon hazelnut flavorFL
sweet
 cyclohexyl acetic acidFL/FR
tonka
gamma-valerolactoneFL/FR
vanilla
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanillyl isobutyrateFL/FR
winey
 valeraldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chocolate cocoaFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 can be natural
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cocoa - maillard reaction
 cocoa flavor (dark)
 cocoa-nut flavor
 cocoal reaction flavor nat
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.
PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed: Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria.
PubMed: Bubble-included chocolate: relating structure with sensory response.
PubMed: Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods.
PubMed: Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.
PubMed: Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.
PubMed: Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy