chicken flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      chicken flavor
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Chicken Flavor # 868570 CB Powder
      SDS
       
  • Ernesto Ventós
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: meaty
 
 chicken  meaty  oily  roasted  savory  fatty  greasy  chicken fat  
Taste Description:
chicken
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Bell Flavors & Fragrances
chicken flavor
Bio Springer
Springarom® Chicken Flavour Base
Conmax Flavors
Chicken Flavor
Ernesto Ventós
CHICKEN - MAILLARD REACTION
Odor: COOKED CHICKEN
Ernesto Ventós
CHICKEN BASE - MAILLARD REACTION
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Chicken Flavor WONF
Nat, Liquid
Flavor: Taste and aroma of roasted chicken
Flavor Dynamics
Chicken Type Flavor
Nat, Powder
Flavor: Topnote of meaty, fatty, and brothy chicken (Stock)
Flavor Dynamics
Meaty Chicken Flavor
Nat, Liquid
Flavor: Meaty/sulfury taste and aroma of chicken
Flavor Dynamics
Meaty Chicken Type Flavor
Nat, Liquid
Flavor: Meaty/sulfury taste and aroma of chicken
Fleurchem
chicken flavor
Givaudan
TasteEssentials® Chicken
Flavor: characteristic
From the kitchens of New York to the restaurants of Nagasaki, Givaudan has spent decades on a journey of culinary exploration to ensure that we truly understand the many nuances of chicken flavour, identifying and creating the most natural, rich and authentic flavours imaginable.
Golden Frog Trading Manufacturing
Boiled Chicken Flavor
Golden Frog Trading Manufacturing
Stewed Chicken Flavor
Mission flavors & fragrances
Chicken Flavor
Natural Flavors
Chicken Flavor Natural
Omega Ingredients
Chicken (Fried) Flavour
P.A. Aromatics Flavours
Chicken Flavour
Savoury Systems International
Chicken Type Flavor (HVP) #0299
Flavor: strong oven-roasted chicken
Strong Oven-Roasted Chicken flavor recommended for enhancement, soups, dips, and prepared meals. Uses a combination of Soy and Corn Proteins.
Savoury Systems International
Chicken Type Flavor #0804
Flavor: white meat chicken
A smart choice for a vegetarian white meat chicken flavor. Brothy profile makes it perfect for soups. Very clean label.
Savoury Systems International
Chicken Type Flavor #0823
Flavor: succulent vegetarian poultry
An alternative to #0804 that offers a more succulent vegetarian poultry flavor. Evokes dark meat and chicken skin flavors. Clean label.
Savoury Systems International
Natural Chicken Flavor #0302
Flavor: brothy, slow-roasted poultry
This Yeast Extract blend incorporates Chicken Fat and other natural flavors to deliver a brothy, slow-roasted poultry taste.
Savoury Systems International
Natural Chicken Flavor WONF #0362
Flavor: real chicken meat into a white meat poultry
Slightly acidic and less roasted in taste than either #0302 or #0311, this product incorporates real chicken meat into a white meat poultry flavor blend.
Savoury Systems International
Organic Chicken Flavor #3300
Flavor: taste
Perfect for enhancing Organic chicken broth or related food products, this Certified Organic is relatively low in sodium. Contains actual Chicken Broth.
The John D. Walsh Company
Chicken Flavor # 868570 CB Powder
WILD Flavors
Chicken Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for chicken flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
alliaceous
alliaceous
 methyl furfuryl disulfideFL/FR
citrus
(E)-2-tetradecenalFL/FR
coffee
 coffee difuranFL/FR
fatty
2,4-decadien-1-olFL/FR
3-decen-2-oneFL/FR
2-nonenalFL/FR
fresh
10-undecen-1-yl acetateFL/FR
green
 galbanum decatrieneFL/FR
3,6-nonadien-1-olFL/FR
meaty
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfuryl acetateFL/FR
 fish thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
2,4-nonadien-1-olFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl methyl sulfideFL
alliaceous
3-mercapto-2-pentanoneFL
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
eggy
isopropyl mercaptanFL
fatty
2,4-decadien-1-olFL/FR
2,4-decadienalFL
(E,E)-2,4-decadienalFL
(E,E)-2,4-dodecadienalFL
chicken fat flavorFL
4-methyl nonanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
2-nonenalFL/FR
2,4-octadien-1-olFL
(E,E)-2,4-undecadienalFL
fried
 crisp enhancersFL
greasy
10-undecen-1-yl acetateFL/FR
green
3-decen-2-oneFL/FR
 galbanum decatrieneFL/FR
 methyl 2-undecynoateFL
3,6-nonadien-1-olFL/FR
meaty
 bacon flavorFL
 chicken bone extractFL
 chicken broth flavorFL
 chicken extractFL
roast chicken flavorFL
grilled chicken flavorFL
 chicken keyFL
 chicken soup stock flavorFL
 meaty dithianeFL/FR
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 sulfuryl acetateFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
nutty
 arachis hypogaea fruit extractFL
sulfurous
 fish thiolFL/FR
3-mercapto-2-methyl pentanalFL
4-methoxy-2-methyl butane thiolFL/FR
2-naphthyl mercaptanFL
tropical
3-mercaptohexyl butyrateFL
waxy
(E)-2-tetradecenalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chickenFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 chicken - maillard reaction
meaty chicken flavor
 chicken flavor # 868570 CB powder
natural chicken flavor #0302
organic chicken flavor #3300
 chicken flavor natural
 chicken flavor WONF
natural chicken flavor WONF #0362
 chicken flavour programme
savor-rich chicken seasoning
 chicken type flavor (HVP) #0299
 chicken type flavor #0804
 chicken type flavor #0823
 ringarom CK 7005 / 30 - PW
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Articles:
PubMed: Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
J-Stage: Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
Info: Dane County Farmers Market
PubMed: Sensory characteristics and consumer preference for chicken meat in Guinea.
Info: Spirit Creek Farm Part 1
PubMed: Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus).
PubMed: Utilization of soybeans and their components through the development of textured soy protein foods.
PubMed: Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters.
PubMed: Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods.
PubMed: Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle.
PubMed: Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen meal.
PubMed: Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal.
PubMed: A sensory perspective of effect of feeds on flavor in meats: poultry meats.
PubMed: Hepatic portal glucose infusions decrease food intake and increase food preference.
PubMed: Chicken flavor; the source of the meat flavor component.
PubMed: Chicken flavor; the fractionation of the volatile constituents.
PubMed: Chicken flavor: separation and concentration of its volatile components from broth.
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