phytyl acetate
[(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate
 
Notes:
Used as a food additive [EAFUS]
  • BOC Sciences
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      Product(s):
      10236-16-5 3,7,11,15-Tetramethyl-2-hexadecenyl Acetate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-49000 PHYTOL ACETATE
       
  • Prodasynth
    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      Product(s):
      PHYTYL ACETATE (CIS+TRANS > 95%)
       
  • TCI AMERICA
    • TCI AMERICA
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      P1675 Phytyl Acetate (cis- and trans- mixture) >88.0%(GC)
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      501099 Phytyl Acetate
       
Synonyms   Articles   Notes   Search
CAS Number: 10236-16-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 233-565-9
FDA UNII: 5YJX2M386O
Nikkaji Web: J227.130C
XlogP3-AA: 8.80 (est)
Molecular Weight: 338.57514000
Formula: C22 H42 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn refers to the (2E,7R,11R) isomer. Register name to be changed accordingly.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1833  (E,Z)-phytyl acetate
DG SANTE Food Flavourings: 09.691  phytyl acetate
FEMA Number: 4197 phytyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10236-16-5 ; PHYTYL ACETATE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 405.00 to  406.00 °C. @ 760.00 mm Hg
Boiling Point: 129.00 to  131.00 °C. @ 0.01 mm Hg
Acid Value: 1.00 max. KOH/g
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 9.192 (est)
Soluble in:
 alcohol
 water, 7.898e-005 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: waxy
 
Odor Strength: low
 
 waxy  fruity  balsamic  
Odor Description:
at 100.00 %. 
mild waxy fruity balsam
Luebke, William tgsc, (1988)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
3,7,11,15-Tetramethyl-2-hexadecenyl Acetate
Ernesto Ventós
PHYTYL ACETATE
Inoue Perfumery
PHYTYL ACETATE
Penta International
PHYTOL ACETATE
Prodasynth
PHYTYL ACETATE
(CIS+TRANS > 95%)
Odor: WAXY, FRUITY, BALSAMIC, MILD
Santa Cruz Biotechnology
For experimental / research use only.
Phytyl Acetate (cis- and trans- mixture)
TCI AMERICA
For experimental / research use only.
Phytyl Acetate (cis- and trans- mixture) >88.0%(GC)
Vigon International
Phytyl Acetate
Odor: FAINT, FRUITY
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  > 5000 mg/kg
United States Patent Document. Vol. #4221810

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phytyl acetate usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 10236-16-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 637195
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate
Chemidplus: 0010236165
RTECS: MM0675000 for cas# 10236-16-5
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References:
 [(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10236-16-5
Pubchem (cid): 637195
Pubchem (sid): 135067752
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
KEGG (GenomeNet): C05427
HMDB (The Human Metabolome Database): HMDB32470
FooDB: FDB010077
Export Tariff Code: 2915.39.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 adoxal (Givaudan)FL/FR
 aldehydic fragranceFR
 citronellyl oxyacetaldehydeFL/FR
9-decenalFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 mandarine undecenalFL/FR
3-methyl-4-hexyl oxybutyraldehydeFR
(Z)-8-undecenalFR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
isobutyl cinnamateFL/FR
(E)-cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 pine needle absoluteFL/FR
 prenyl benzoateFL/FR
isopropyl cinnamateFL/FR
 terpinyl butyrateFL/FR
citrus
 citral diethyl acetalFL/FR
 citronellyl nitrileFR
(R)-citronellyl nitrileFR
 citronitrile (Symrise)FR
2-heptanolFL/FR
10-undecen-1-olFL/FR
coconut
(R)-gamma-nonalactoneFL/FR
earthy
 methyl undecylenateFL/FR
ethereal
3-cyclohexyl propyl acetate 
fatty
 allyl octanoateFL/FR
 butyl undecylenateFL/FR
(S)-gamma-decalactoneFL/FR
 decanolFL/FR
 ethyl undecylenateFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamyl acetateFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 blue lagoon fragranceFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
(E)-citronellyl tiglateFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cyclohexyl ethyl alcoholFL/FR
 cymbopogon validus leaf oilFR
 dimethyl benzyl carbinyl acetateFL/FR
3,6-dimethyl-3-octyl acetateFR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
(±)-4-ethyl octanalFL/FR
 eucalyptus macarthurii oilFR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 geranyl propionateFL/FR
 hexyl 2-furoateFL/FR
 hibiscus fragranceFR
 hydroxycitronellal dimethyl acetalFL/FR
 ionone mixed isomersFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin cyclopentanoneFR
isojasmoneFL/FR
 lavandulolFR
 lily flower absoluteFR
 linalyl butyrateFL/FR
 magnolia flower oil CO2 extractFL/FR
 magnolia specialtyFR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl citronellateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 methyl jasmonateFL/FR
white nelumbo nucifera flower absoluteFR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
3-nonanon-1-yl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isophytolFL/FR
(Z,E)-phytolFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose blossom pentanolFR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
fruity
 allyl (E)-cinnamateFL/FR
 allyl benzoateFR
 allyl cinnamateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
 apricot essenceFL/FR
 balsam specialtyFR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
 berry hexanoateFR
 butyl 2-naphthyl etherFL/FR
isobutyl citral 
isobutyl furyl propionateFL/FR
(E)-cinnamyl propionateFL/FR
 citronellyl isobutyrateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
 decyl butyrateFL/FR
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (E)-2-decenoateFL/FR
 ethyl methyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 ginseneFR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 linalool oxide acetatesFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 myrasconeFR
 nerolidyl isobutyrateFR
2-nonanone propylene glycol acetalFL/FR
(E)-2-nonen-1-yl acetateFL/FR
alpha-ocimeneFL/FR
 peach nitrileFR
3-phenyl propyl isobutyrateFL/FR
 plum damascone (high alpha)FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-styralyl acetateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
2-undecanoneFL/FR
cis-woody acetateFR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
isoamyl 3-(2-furan) propionateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptyl formateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl phenyl acetateFL/FR
 melon nonenoateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
(E)-2-octen-1-yl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
 picea glauca leaf absoluteFR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
herbal
 chamomile isobutyrateFR
 chamomile propionateFR
 geranium cyclohexaneFR
 methyl cyclogeranate (Firmenich)FR
 tagete oil madagascarFL/FR
medicinal
ortho-cresyl acetateFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
 honey extractCS
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 spicy acetoacetateFL/FR
tobacco
 honey absoluteFL/FR
tropical
 triflaige A (ZEON)FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
(E)-5-decen-1-ol 
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 ethyl laurateFL/FR
 ethyl palmitateFL/FR
 geranyl undecylenateFR
 hexadecanolFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
 methyl undecanoateFR
(Z)-nerolidol 
1,8-octane dinitrile 
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
2-decalinyl acetateFR
 melozol acetateFR
 rhubarb oxiraneFR
 santalyl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
1-acetyl cyclohexyl acetateFL
 allyl (E)-cinnamateFL/FR
 allyl cinnamateFL/FR
isoamyl angelateFL/FR
 benzyl valerateFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl citral 
2-butyl thiopheneFL
(E)-cinnamyl butyrateFL/FR
(E)-cinnamyl propionateFL/FR
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
(S)-gamma-decalactoneFL/FR
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
(E)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
9-decenalFL/FR
 dihydrocitronellyl acetateFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(E,E)-2,4-dodecadien-1-ol 
(R)-gamma-dodecalactoneFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl ethyl anthranilateFL/FR
 ethyl methyl anthranilateFL/FR
(±)-4-ethyl octanalFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 magnolia flower oil CO2 extractFL/FR
 mandarine undecenalFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(E)-methyl geranateFL/FR
(Z)-nerolidol 
(R)-gamma-nonalactoneFL/FR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
1,8-octane dinitrile 
3-oxooctanoic acid glycerideFL
(E)-2-octen-1-yl butyrateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 pine needle absoluteFL/FR
 prenyl benzoateFL/FR
isopropyl benzoateFL/FR
 santalyl butyrateFL/FR
(R)-styralyl acetateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
10-undecen-1-olFL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
balsamic
isobutyl cinnamateFL/FR
(Z,E)-phytolFL/FR
isopropyl cinnamateFL/FR
burnt
 ethyl 2-furoateFL
citrus
 citral diethyl acetalFL/FR
 citronellyl oxyacetaldehydeFL/FR
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
floral
(S)-citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
 methyl citronellateFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 rhodinyl butyrateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 terpinyl butyrateFL/FR
 allyl heptanoateFL/FR
isoamyl benzoateFL/FR
isoamyl isobutyrateFL/FR
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl anthranilateFL/FR
 geranyl hexanoateFL/FR
2-heptanolFL/FR
3-hexanoneFL/FR
 hexyl phenyl acetateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 methoxymelonalFL/FR
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
alpha-methyl iononeFL/FR
3-nonanon-1-yl acetateFL/FR
 osmanthus concreteFL/FR
 phenethyl isovalerateFL/FR
3-phenyl propyl isobutyrateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
green
(E)-citronellyl tiglateFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
isojasmoneFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
(E)-2-octen-1-yl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
honey
 honey absoluteFL/FR
 phenethyl isobutyrateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
oily
isophytolFL/FR
spicy
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 spicy acetoacetateFL/FR
tropical
3-mercaptohexyl acetateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 adoxal (Givaudan)FL/FR
 allyl nonanoateFL/FR
 butyl undecylenateFL/FR
 decanolFL/FR
 ethyl decanoateFL/FR
 ethyl laurateFL/FR
 ethyl palmitateFL/FR
 geranyl propionateFL/FR
 hexadecanolFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 methyl undecylenateFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 phenethyl hexanoateFL/FR
4-phenyl-3-buten-2-olFL/FR
2-undecanoneFL/FR
woody
 methyl ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 ambreineFR
 amyrisFR
 ash mountain ashFR
 azaleaFR
 baby powderFR
 balsamFR
 beeswax absolute replacerFR
 benzoin absolute replacerFL/FR
 cardamom oil replacerFR
 cistusFL/FR
 copaiba balsamFL/FR
 coronillaFR
 davana oil replacerFR
 elder flowerFR
 elemiFR
 evergreenFR
 fir 
 fir balsamFR
 fir needle oil replacerFR
 galbanumFR
 habubaFR
 hugoniaFR
 incenseFR
 jasminFR
 juniper berryFR
 labdanumFR
 liverwort 
 mastic oil replacerFR
 mimosaFR
 myrrhFR
 opoponaxFR
 osmanthusFR
 patchouliFR
 peru balsamFR
 pineFR
 pine needleFL/FR
 pine scotch pineFL/FR
 pinionFR
 styraxFR
 tolu balsamFR
 valerianFL/FR
 vetiverFR
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 jasmin absolute concrete egypt @ 3.65%
Data  GC  Search Trop  Picture
 jasmin absolute concrete egypt @ 7.36%
Data  GC  Search Trop  Picture
 jasmin absolute concrete italy @ 7.98%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-hexadecen-1-ol, 3,7,11,15-tetramethyl-, acetate, (2E,7R,11R)-
2-hexadecen-1-ol, 3,7,11,15-tetramethyl-, acetate, (R-(R*,R*-(E)))-
2-hexadecen-1-ol,3,7,11,15-tetramethyl-, acetate, (R-(R*,R*-(E)))
 phytol acetate
 phytyl acetate
(E,Z)-phytyl acetate
 tetramethyl hexadec-2-enyl acetate
(R-(R*,R*-(E)))-3,7,11,15-tetramethyl hexadec-2-enyl acetate
(2E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-yl acetate
(R-(R*,R*-(E)))-3,7,11,15-tetramethylhexadec-2-enyl acetate
[(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enyl] acetate
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