2-pentyl thiophene
2-pentylthiophene
 
Notes:
Cysteine-derived Maillard product. Constit. of cooked pork, beef or lamb, yeast extract and ripe bell peppers
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      2 Pentyl Thiophene
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10822 2-Pentylthiophene
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
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      4861-58-9 2-Pentylthiophene
       
  • Charkit Chemical
    • Charkit Chemical Corporation
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      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      PENTYLTHIOPHENE, 2-
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      TP0060 2-Pentylthiophene 98% F&F
       
  • Frutarom
    • Frutarom (UK) Ltd
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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      Voice: +44 (0) 1429 863 222
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      Product(s):
      441P040000 2-PENTYLTHIOPHENE KOSHER
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-13000 2-PENTYLTHIOPHENE
       
  • Robinson Brothers
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1675 2-Pentylthiophene
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      2-Pentylthiophene
       
  • TCI AMERICA
    • TCI AMERICA
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      P1835 2-Pentylthiophene >98.0%(GC)
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      B-070 2-Pentylthiophene
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Voice: +44 (0) 1284 702500
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      2-Pentylthiophene Halal, Kosher
       
Synonyms   Articles   Notes   Search
CAS Number: 4861-58-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 225-465-9
FDA UNII: L79LOS1ZKM
Nikkaji Web: J45.629B
MDL: MFCD00041017
CoE Number: 11634
XlogP3: 4.30 (est)
Molecular Weight: 154.27558000
Formula: C9 H14 S
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Register name to be changed to 2-Pentylthiophene (EFFA). The former incorrect name sec-pentylthiophene has been changed.
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2106  2-pentylthiophene
DG SANTE Food Flavourings: 15.096  2-pentylthiophene

15.096  sec-pentylthiophene
FEMA Number: 4387 2-pentylthiophene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4861-58-9 ; 2-PENTYLTHIOPHENE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.94200 to 0.94900 @  25.00 °C.
Pounds per Gallon - (est).: 7.838 to  7.897
Refractive Index: 1.49300 to 1.50100 @  20.00 °C.
Boiling Point: 96.00 °C. @ 30.00 mm Hg
Boiling Point: 201.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.422000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.3 ( Air = 1 )
Flash Point: 170.00 °F. TCC ( 76.67 °C. )
logP (o/w): 4.282 (est)
Soluble in:
 alcohol
 water, 14.71 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
 fatty  chicken coup  cranberry  hazelnut roasted hazelnut  corn  barley roasted barley  fermented  meaty  bloody  
Odor Description:
at 1.00 % in propylene glycol. 
fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody
Luebke, William tgsc, (2017)
 
 
Flavor Type: fatty
 
 fatty  chicken coup  tropical  nut flesh  barley roasted barley  fruity  fermented  minty  
Taste Description:
fatty chicken coup tropical nut flesh roasted barley fruity fermented minty
Luebke, William tgsc, (2017)
 
Odor and/or flavor descriptions from others (if found).
 
R C Treatt & Co Ltd
2-Pentylthiophene Halal, Kosher
Odor Description: fruity, slightly fatty, cranberry
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Ambles Nature et Chimie
2-PENTYL THIOPHENE
Anhui Suzhou Jinli Aromatic Chemicals
2-Pentyl Thiophene
Augustus Oils
2 Pentyl Thiophene
Services
Beijing Lys Chemicals
2-Pentylthiophene
BOC Sciences
For experimental / research use only.
2-Pentylthiophene
Carbosynth
For experimental / research use only.
2-Pentylthiophene
Charkit Chemical
PENTYLTHIOPHENE, 2-
Endeavour Specialty Chemicals
2-Pentylthiophene 98% F&F
Speciality Chemical Product Groups
Frutarom
2-PENTYLTHIOPHENE
KOSHER
Flavor: Sweet, Fruity, Tropical, Pineapple
IFF
2-PENTYLTHIOPHENE
KOSHER
Flavor: Sweet, Fruity, Tropical, Pineapple
Jinan Enlighten Chemical Technology(Wutong Aroma )
2-Pentyl thiophene, Kosherk
Penta International
2-PENTYLTHIOPHENE
R C Treatt & Co Ltd
2-Pentylthiophene
Halal, Kosher
Odor: fruity, slightly fatty, cranberry
Robinson Brothers
2-Pentylthiophene F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
2-Pentylthiophene, ≥98%, FG
Odor: fruity; sweet
Certified Food Grade Products
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Pentylthiophene
Synerzine
2-Pentylthiophene
Taytonn
2-Pentylthiophene
TCI AMERICA
For experimental / research use only.
2-Pentylthiophene >98.0%(GC)
Tianjin Danjun International
2-Pentylthiophene
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-pentyl thiophene usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 160 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 0.200001.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: 0.010001.00000
chewing gum: --
condiments / relishes: 0.100001.00000
confectionery froastings: --
egg products: 0.300001.00000
fats / oils: 0.100001.00000
fish products: 0.200001.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.200001.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.100001.00000
milk products: --
nut products: --
other grains: --
poultry: 0.100001.00000
processed fruits: --
processed vegetables: 0.010001.00000
reconstituted vegetables: 0.010001.00000
seasonings / flavors: 1.0000050.00000
snack foods: 0.100001.00000
soft candy: --
soups: 0.200001.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.300001.50000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.400002.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 0.400002.00000
Meat and meat products, including poultry and game (08.0): 0.100000.40000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100000.40000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.200001.00000
Foodstuffs intended for particular nutritional uses (13.0): 0.400002.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.400002.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
View page or View pdf
Flavouring Group Evaluation 93 (FGE.93): Consideration of sulphur heterocyclic evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl evaluated by EFSA in FGE.21Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
View page or View pdf
Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4861-58-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 20995
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-pentylthiophene
Chemidplus: 0004861589
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References:
 2-pentylthiophene
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 20995
Pubchem (sid): 134984665
Flavornet: 4861-58-9
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB40240
FooDB: FDB019955
YMDB (Yeast Metabolome Database): YMDB01514
Export Tariff Code: 2934.99.9090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
isovaleraldehydeFL/FR
 dimethyl trisulfideFL/FR
 rum etherFL/FR
delta-undecalactoneFL/FR
coffee
 coffee difuranFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
creamy
gamma-butyrolactoneFL/FR
ethereal
 decyl propionateFL/FR
fatty
 allyl decanoateFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
2,4-decadien-1-olFL/FR
(S)-gamma-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
 dodecyl butyrateFL/FR
 ethyl undecylenateFL/FR
fruity
 allyl cyclohexyl butyrateFL/FR
(S)-gamma-dodecalactoneFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 methyl 3-nonenoateFL/FR
 octyl heptanoateFL/FR
green
 galbanum decatrieneFL/FR
herbal
 benzyl octanoateFL/FR
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfuryl acetateFL/FR
 hazelnut pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 benzothiazoleFL/FR
 ethyl 3-mercaptopropionateFL/FR
 fish thiolFL/FR
2-mercaptopropionic acidFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
1-phenethyl mercaptanFL/FR
tobacco
 methyl benzoxoleFL/FR
waxy
(Z)-4-decen-1-olFL/FR
 heptyl octanoateFL/FR
 propyl decanoateFL/FR
winey
2-hexanolFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-methyl pyrimidineFL
 allyl cyclohexyl butyrateFL/FR
gamma-aminobutyric acidFL
 amyl mercaptanFL
 benzyl octanoateFL/FR
1,2-butane dithiolFL
isobutyl undecylenateFL/FR
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 cocos nucifera waterFL
 cyclopropyl (E,Z)-2,6-nonadienamideFL
(R)-gamma-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
(Z)-4-decen-1-olFL/FR
 decyl propionateFL/FR
2,5-diethyl thiazoleFL
 dimethyl tetrasulfideFL
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanoneFL
bis(2,5-dimethyl-3-furyl) disulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
(S)-gamma-dodecalactoneFL/FR
 dodecyl butyrateFL/FR
2,3-epoxyoctanalFL
 ethyl (E,Z)-2,6-nonadienamideFL
S-ethyl 2-acetyl aminoethane thioateFL
 ethyl 3-mercaptopropionateFL/FR
 ethyl 4-(acetyl thio) butyrateFL
 ethyl 5-hydroxyoctanoateFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
2-hexanolFL/FR
 massoia bark oilFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl dihydrofuran thiolFL
2-methyl thiazolidineFL
2-(methyl thio) ethanolFL
2-methyl-1-butane thiolFL
4-methyl-2-pentenoic acidFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
2-methyl-3-pentenoic acidFL/FR
1,9-nonane dithiolFL
3,5-octadien-2-oneFL
 octyl heptanoateFL/FR
 oenanthic etherFL
 peanut dithiazineFL
1-phenethyl mercaptanFL/FR
1,3-propane dithiolFL
 propyl 2-methyl-3-furyl disulfideFL
 propyl decanoateFL/FR
isopropyl disulfideFL
 thiazoleFL
3-thienyl mercaptanFL
N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amideFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
4-mercapto-2-pentanone 1% in acetoinFL
2-methyl-1-methyl thio-2-buteneFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
1-(2-thienyl) butanoneFL
acidic
(E)-2-hexenoic acidFL
alliaceous
1,3-butane dithiolFL
 dimethyl trisulfideFL/FR
3-tetrahydrothiophenoneFL
burnt
 bacon dithiazineFL
1,6-hexane dithiolFL
 rum etherFL/FR
chemical
2,5-dimethyl furanFL
cocoa
 butyraldehydeFL
coconut
(R)-massoia lactoneFL
coffee
 coffee difuranFL/FR
creamy
delta-undecalactoneFL/FR
earthy
 difurfuryl sulfideFL
1,8-octane dithiolFL
eggy
isopropyl mercaptanFL
fatty
 coconut absoluteFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
 ethyl undecylenateFL/FR
chicken fat flavorFL
4-methyl nonanoic acidFL/FR
2,4-nonadienalFL
2,4-octadien-1-olFL
2,4-undecadienalFL
fruity
 allyl decanoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
isovaleraldehydeFL/FR
green
 galbanum decatrieneFL/FR
 methyl 2-undecynoateFL
3-(5-methyl-2-furyl) butanalFL
4-penten-1-yl acetateFL
meaty
4-allyl-2,6-dimethoxyphenolFL
 benzothiazoleFL/FR
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
4-furfuryl thio-2-pentanoneFL
 meaty dithianeFL/FR
(R,S)-2-mercapto-3-butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
 propyl 2-mercaptopropionateFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 sulfuryl acetateFL/FR
 thialdineFL
ortho-thiocresolFL
ortho-thioguaiacolFL
metallic
2,5-dihydroxy-1,4-dithianeFL
milky
gamma-butyrolactoneFL/FR
musty
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
nutty
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 methyl benzoxoleFL/FR
2-methyl pyrazineFL/FR
 nutty thiazoleFL
onion
 furfuryl isopropyl sulfideFL
 methionolFL
popcorn
2-propionyl-2-thiazolineFL
roasted
 hexyl mercaptanFL
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
savory
N-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N-(heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamideFL
sulfurous
2,3-butane dithiolFL
S-ethyl thioacetateFL
 fish thiolFL/FR
 methyl 2-methyl-3-furyl disulfideFL
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
 roasted butanolFL
2,4,6-trithiaheptane 10% in triacetinFL
vegetable
 tyramineFL
waxy
 heptyl octanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 beefFL
 cheeseFL
 chickenFL
 fruitFR
 porkFL
 tropicalFL
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Occurrence (nature, food, other): note
 beef roast beef
Search  PMC Picture
 chicken roasted chicken
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 chicken roasted chicken - 0.001 mg/kg
Search  PMC Picture
 potato french fries
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 soybean
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Synonyms:
2-N-amyl thiophene
sec-amyl thiophene
2-N-amylthiophene
sec-amylthiophene
1-methyl butyl thiophene
1-methylbutyl thiophene
sec-pentyl thiophene
2-pentylthiophene
2-N-pentylthiophene
sec-pentylthiophene
1-(2-thienyl)pentane
 thiophene, 2-pentyl-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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