2,4-nonadien-1-ol
nona-2,4-dien-1-ol
 
Notes:
Food flavourant (presumably as mixt. of geom. isomers) for a variety of foods
  • BOC Sciences
    • BOC Sciences
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      62488-56-6 2,4-Nonadien-1-ol
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
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      0521 2,4-Nonadien-1-ol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-43200 2,4-NONADIENOL
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W14230 2,4-Nonadien-1-ol
       
Synonyms   Articles   Notes   Search
CAS Number: 62488-56-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 263-571-7
CoE Number: 11802
XlogP3-AA: 2.60 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 92%; secondary component 3-4% 2-nonen-1-ol. (EFSA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1183  2,4-nonadien-1-ol
DG SANTE Food Flavourings: 02.188  nona-2,4-dien-1-ol
FEMA Number: 3951 2,4-nonadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):62488-56-6 ; 2,4-NONADIEN-1-OL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 92.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86200 to 0.87200 @  25.00 °C.
Pounds per Gallon - (est).: 7.173 to  7.256
Refractive Index: 1.48600 to 1.49600 @  20.00 °C.
Boiling Point: 85.00 °C. @ 0.50 mm Hg
Boiling Point: 218.00 to  219.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.027000 mmHg @ 25.00 °C. (est)
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 2.611 (est)
Soluble in:
 alcohol
 water, 963.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: waxy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 waxy  fatty  green  melon  cucumber  
Odor Description:
at 10.00 % in propylene glycol. 
waxy fatty green melon cucumber
 
 waxy  fatty  green  melon  cucumber  vegetable  chicken  chicken fat  fatty  aldehydic  
Odor Description:
at 1.00 %.  
Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: fatty
 
 fatty  oily  green  melon  cucumber  chicken  mutton  fatty  
Taste Description:
at 0.10 - 5.00 ppm. 
Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2,4-NONADIEN-1-OL
Odor Description: waxy fatty green melon cucumber
Taste Description: strong fatty oily green melon cucumber chicken mutton
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
2,4-Nonadien-1-ol
DeLong Chemicals America
2,4-Nonadien-1-ol
Penta International
2,4-NONADIENOL
Synerzine
2,4-Nonadien-1-ol
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2,4-nonadien-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 5.0000014.50000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 0.500005.00000
breakfast cereal: 0.100001.00000
cheese: 0.200002.00000
chewing gum: 5.0000010.00000
condiments / relishes: 1.000003.00000
confectionery froastings: --
egg products: --
fats / oils: 1.000005.00000
fish products: --
frozen dairy: 2.500005.00000
fruit ices: 0.500002.00000
gelatins / puddings: 1.000002.50000
granulated sugar: --
gravies: 1.000005.00000
hard candy: 1.000005.00000
imitation dairy: --
instant coffee / tea: 0.200002.00000
jams / jellies: 1.000005.00000
meat products: 4.000005.00000
milk products: 0.100001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1.0000010.00000
snack foods: 1.000005.00000
soft candy: 4.500009.00000
soups: 0.100001.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.500002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.000005.00000
Edible ices, including sherbet and sorbet (03.0): 1.000005.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 1.000005.00000
Confectionery (05.0): 2.0000010.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 3.0000014.50000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.500002.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000005.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.500002.50000
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 62488-56-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 112492
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 nona-2,4-dien-1-ol
Chemidplus: 0062488566
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References:
 nona-2,4-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 62488-56-6
Pubchem (cid): 112492
Pubchem (sid): 135069995
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB34845
FooDB: FDB013411
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
isofreshalFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
balsamic
 guaiyl acetateFL/FR
chocolate
2,5-dimethyl pyrazineFL/FR
citrus
2-tetradecenalFL/FR
creamy
 creamy lactoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
1-octen-3-olFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 decane nitrileFR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
3-decen-2-oneFL/FR
(E)-2-decenalFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
 methyl 2-hexenoateFL/FR
4-methyl octanoic acidFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-2-nonenalCS
(E)-2-nonenalFL/FR
 octanoic acidFL/FR
(Z)-3-octen-1-olFL/FR
2-octenalFL/FR
(E)-2-octenalFL/FR
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 methyl decanoateFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 cyclohexyl ethyl alcoholFL/FR
 decanal / methyl anthranilate schiff's baseFR
(±)-4-ethyl octanalFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 methoxycitronellalFR
 methoxymelonalFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl octanoateFL/FR
 butyl isobutyrateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 neryl isobutyrateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl formateFL/FR
 propyl 2,4-decadienoateFL/FR
(E)-2-undecenalFL/FR
green
 cilantro leaf oilFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 galbanum decatrieneFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexenalFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 manzanate (Givaudan)FL/FR
1-methoxy-2,7-octadiene 
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
2-nonene nitrileFR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
 olive oil absoluteFL/FR
3-phenyl propionaldehydeFL/FR
1,5-undecadien-4-yl acetate 
 violet leaf absoluteFL/FR
herbal
 butyl levulinateFL/FR
3-octyl acetateFL/FR
 sabinene hydrateFL/FR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
oily
 amyl laurateFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
 cumin seed absoluteFL/FR
terpenic
gamma-terpineneFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
isoamyl laurateFL/FR
(Z)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
9-decenoic acidFL/FR
1-dodecanolFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
(Z)-3-nonen-1-olFL/FR
 palmitic acidFR
 propyl decanoateFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl laurateFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-yl acetateFL/FR
9-decen-2-oneFL
(±)-4-ethyl octanalFL/FR
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hepten-1-olFL/FR
 hexanal butane-2,3-diol acetalFL
 hexyl (E)-2-hexenoateFL
2-hydroxy-5-pentyl tetrahydrofuran 
1-methoxy-2,7-octadiene 
 methyl 2-hexenoateFL/FR
 methyl myristateFL/FR
6-methyl octanalFL
 methyl palmitateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
(Z)-6-octenal 
2-octenalFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
2-tetradecenalFL/FR
1,5-undecadien-4-yl acetate 
(±)-3-(methyl thio) heptanalFL
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
citrus
 cilantro leaf oilFL/FR
 citronellyl oxyacetaldehydeFL/FR
cooling
 manzanate (Givaudan)FL/FR
 sabinene hydrateFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
 creamy lactoneFL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-decadienalFL
 diacetyl trimerFL
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
delta-juniper lactoneFL/FR
 methyl decanoateFL/FR
4-methyl octanoic acidFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
2,4-octadien-1-olFL
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
3,7-dimethyl-6-octenoic acidFL/FR
 jasmin absolute (from pommade)FL/FR
 satinaldehydeFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl octanoateFL/FR
 butyl isobutyrateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 methoxymelonalFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 neryl isobutyrateFL/FR
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
green
 cucumber distillatesFL
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 galbanum decatrieneFL/FR
 heptanal (aldehyde C-7)FL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexenalFL/FR
2-hexyl pyridineFL
 melon heptenalFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
3-octyl acetateFL/FR
 octyl formateFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 butyl levulinateFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
mushroom
1-octen-3-olFL/FR
musty
2,5-dimethyl pyrazineFL/FR
oily
 olive oil absoluteFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
spicy
 cumin seed absoluteFL/FR
terpenic
gamma-terpineneFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 methyl 10-undecenoateFL/FR
2-methyl heptanoic acidFL/FR
 myristic acidFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 avocadoFR
 chickenFL
 cilantroFL/FR
 cucumberFR
 fatFL
 filbertFR
 oliveFL
 peanutFR
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Occurrence (nature, food, other): note
 asparagus
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Synonyms:
 nona-2,4-dien-1-ol
2,4-nonadienol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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