(±)-alpha-melonol
2,6-dimethylhept-6-en-1-ol
 
Notes:
Flavouring ingredient
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      Product(s):
      36806-46-9 (±)-2,6-dimethylhept-6-en-1-ol
       
  • CSA
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CAS Number: 36806-46-9Picture of molecule3D/inchi
% from: 90.00% to 95.00%
ECHA EINECS - REACH Pre-Reg: 253-223-2
FDA UNII: 69EAF1ZB1U
Nikkaji Web: J1.539.192H
XlogP3-AA: 3.00 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: methyl heptenone 5.00% to 10.00%
EFSA/JECFA Comments: At least 90%; secondary component 5-10% 6-methyl-5-hepten-2-one. (JECFA) JECFA evaluated 2,6-dimethyl-6-hepten-1-ol (CASrn as in Register). (R)- or (S)-enantiomer not specified by CASrn in Register.
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 348  2,6-dimethyl-6-hepten-1-ol
DG SANTE Food Flavourings: 02.110  2,6-dimethylhept-6-en-1-ol
FEMA Number: 3663 2,6-dimethyl-6-hepten-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00 % 
Additional Assay Information: 6-methyl-5-hepten-2-one: 5% - 10%
Food Chemicals Codex Listed: No
Specific Gravity: 0.84100 to 0.84600 @  25.00 °C.
Pounds per Gallon - (est).: 6.998 to  7.040
Refractive Index: 1.45100 @  20.00 °C.
Boiling Point: 62.00 °C. @ 1.00 mm Hg
Boiling Point: 190.00 to  191.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.136000 mmHg @ 25.00 °C. (est)
Flash Point: 155.00 °F. TCC ( 68.33 °C. )
logP (o/w): 2.731 (est)
Soluble in:
 alcohol
 water, 640.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: melon
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
 melon  
Odor Description:
at 1.00 % in propylene glycol. 
melon
 
 
Flavor Type: melon
 
 melon  
Taste Description:
melon
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
(1)-2,6-Dimethylhept-6-en-1-ol
BOC Sciences
For experimental / research use only.
(±)-2,6-dimethylhept-6-en-1-ol
Parchem
(±)-alpha-Melonol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (±)-alpha-melonol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2.00000
condiments / relishes: --
confectionery froastings: -0.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: -0.50000
granulated sugar: --
gravies: --
hard candy: -0.50000
imitation dairy: -0.40000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.50000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 36806-46-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 169818
National Institute of Allergy and Infectious Diseases: Data
 2,6-dimethylhept-6-en-1-ol
Chemidplus: 0036806469
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References:
 2,6-dimethylhept-6-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 36806-46-9
Pubchem (cid): 169818
Pubchem (sid): 135126092
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB37304
FooDB: FDB018110
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
alpha-melonolFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
berry
 raspberry ketone methyl etherFL/FR
earthy
3-octanolFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,Z)-2,6-dodecadienalFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
fermented
 propyl nonanoateFL/FR
floral
 cuminyl acetaldehydeFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl tiglateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 ocean propanalFL/FR
fruity
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl isobutyrateFL/FR
 cherry pentenoateFL/FR
 diethyl sebacateFL/FR
 ethyl levulinateFL/FR
 geranyl isovalerateFL/FR
 methyl 3-nonenoateFL/FR
 neryl isobutyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green note propionateFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl octine carbonateFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-phenyl propionaldehydeFL/FR
3,5,5-trimethyl hexanolFL/FR
 violet leaf absoluteFL/FR
hay
para-methyl phenoxyacetaldehydeFR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mushroom
3-octen-2-olFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
spicy
(E)-cinnamyl isovalerateFL/FR
 cinnamyl isovalerateFL/FR
sulfurous
4-tropical oxathianeFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
waxy
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 
For Flavor
 
No flavor group found for these
 costus root absoluteFL
 costus root resinoidFL
(Z)-3-hepten-1-olFL/FR
 propyl nonanoateFL/FR
alpha-melonolFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
berry
 raspberry ketone methyl etherFL/FR
cooling
 manzanate (Givaudan)FL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
2,4-octadien-1-olFL
(Z)-3-octen-1-olFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geranyl tiglateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 ocean propanalFL/FR
 satinaldehydeFL/FR
fruity
 amyl hexanoateFL/FR
isoamyl propionateFL/FR
isobutyl 2-methyl butyrateFL/FR
 butyl isobutyrateFL/FR
 cantaloupe distillatesFL
 cherry pentenoateFL/FR
 cinnamyl isovalerateFL/FR
(E)-cinnamyl isovalerateFL/FR
 diethyl sebacateFL/FR
 ethyl levulinateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 kiwi distillatesFL
yellow melon flavorFL
 methoxymelonalFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 neryl isobutyrateFL/FR
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl isobutyrateFL/FR
4-tropical oxathianeFL/FR
 watermelon distillatesFL
 watermelon juice concentrateFL
green
 cucumber distillatesFL
 cuminyl acetaldehydeFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
(E)-3-hexenoic acidFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl octine carbonateFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(Z)-6-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-phenyl propionaldehydeFL/FR
3,5,5-trimethyl hexanolFL/FR
 violet leaf absoluteFL/FR
melon
 cantaloupe flavorFL
 honeydew distillatesFL
 honeydew flavorFL
 hydroxycitronellal diethyl acetalFL/FR
 melon enhancersFL
 melon flavorFL
 propyl 2,4-decadienoateFL/FR
 watermelon concentrateFL
 watermelon flavorFL
mushroom
3-octen-2-olFL/FR
musty
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
orris
 costus root oilFL
sulfurous
1-methyl thio-2-propanoneFL
tropical
 acerola flavorFL
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 hydroxycitronellalFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 
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Potential Uses:
 honeydewFL
 mangoFL
 melonFL
 melonFR
 watermelonFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
(±)-2,6-dimethyl hept-6-en-1-ol
(±)-2,6-dimethyl-6-hepten-1-ol
(±)-2,6-dimethylhept-6-en-1-ol
(1)-2,6-dimethylhept-6-en-1-ol
2,6-dimethylhept-6-en-1-ol
6-hepten-1-ol, 2,6-dimethyl-
 melonol, a-
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Articles:
 None found yet.
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