(Z)-3-octen-1-ol
cis-3-octen-1-ol
 
Notes:
Flavouring ingredient present in banana, passionfruit and green peas
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      162 cis-3-OCTEN-1-OL ≥95.0%, Kosher
      SDS
      Can be used for a melony, green note in heavier fragrances.
      Used in watermelon and cucumber flavors for intense greenness.
       
      1621 cis-3-OCTEN-1-OL, NO ANTIOXIDANT ≥95.0%, Special Order
      SDS
      Can be used for a melony, green note in heavier fragrances.
      Green vegetables, especially green beans, and ripe fruits such as apple, pear.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      20125-84-2 cis-3-OCTEN-1-OL 96.0%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0570 cis-3-Octen-1-ol
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      15-19550 CIS-3-OCTEN-1-OL
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W1530 CIS-3-OCTEN-1-OL
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      O0248 cis-3-Octen-1-ol >92.0%(GC)
       
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CAS Number: 20125-84-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 243-533-6
FDA UNII: 34A1X2Y8M9
Nikkaji Web: J126.443E
MDL: MFCD00014062
CoE Number: 10296
XlogP3-AA: 2.40 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated cis-3-octen-1-ol (CASrn as in Register). CASrn in Register refers to the (Z)-isomer. Register name to be changed to Oct-3Z-en-1-ol.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 321  cis-3-octen-1-ol
DG SANTE Food Flavourings: 02.094  (Z)-oct-3-en-1-ol
FEMA Number: 3467 cis-3-octen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):20125-84-2 ; CIS-3-OCTEN-1-OL
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84000 to 0.85000 @  25.00 °C.
Pounds per Gallon - (est).: 6.990 to  7.073
Refractive Index: 1.44000 to 1.45000 @  20.00 °C.
Boiling Point: 73.00 °C. @ 0.50 mm Hg
Boiling Point: 174.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.160000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 2.716 (est)
Soluble in:
 alcohol
 water, 1855 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 15 hour(s) at 100.00 %
 
 fresh  fatty  greasy  melon  green  cortex  herbal  earthy  fusel  spicy  
Odor Description:
at 1.00 % in dipropylene glycol. 
fresh fatty greasy melon green cortex herbal earthy fusel spicy
Luebke, William tgsc, (2017)
 
 
Flavor Type: fatty
 
 fatty  fruity  herbal  spicy  potato raw potato  earthy  weedy  tropical  citrus  
Taste Description:
fatty fruity herbal spicy raw potato earthy weedy tropical citrus
Luebke, William tgsc, (2017)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-3-OCTEN-1-OL ≥95.0%, Kosher
Odor Description: Powerful fresh melon odor with an earthy note
Can be used for a melony, green note in heavier fragrances.
Taste Description: Fatty, fruity, slight mustiness similar to raw potato
Used in watermelon and cucumber flavors for intense greenness.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
cis-3-OCTEN-1-OL, NO ANTIOXIDANT
≥95.0%, Special Order
Odor: Powerful fresh melon odor with an earthy note
Use: Can be used for a melony, green note in heavier fragrances.
Flavor: Fatty, fruity, slight mustiness similar to raw potato
Green vegetables, especially green beans, and ripe fruits such as apple, pear.
Bedoukian Research
cis-3-OCTEN-1-OL
≥95.0%, Kosher
Odor: Powerful fresh melon odor with an earthy note
Use: Can be used for a melony, green note in heavier fragrances.
Flavor: Fatty, fruity, slight mustiness similar to raw potato
Used in watermelon and cucumber flavors for intense greenness.
BOC Sciences
For experimental / research use only.
cis-3-OCTEN-1-OL 96.0%
M&U International
cis-3-Octen-1-ol
Penta International
CIS-3-OCTEN-1-OL
Synerzine
CIS-3-OCTEN-1-OL
TCI AMERICA
For experimental / research use only.
cis-3-Octen-1-ol >92.0%(GC)
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-3-octen-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
Click here to view publication 9
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 20125-84-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5364519
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (Z)-oct-3-en-1-ol
Chemidplus: 0020125842
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References:
 (Z)-oct-3-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 20125-84-2
Pubchem (cid): 5364519
Pubchem (sid): 135263192
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB35231
FooDB: FDB013887
Export Tariff Code: 2905.16.0050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
isobutyraldehydeFL/FR
 citronellyl oxyacetaldehydeFL/FR
2,3-dihydro-1,1-1H-dimethyl-indene-ar-propanalFR
 fresh carbaldehydeFR
 lily pentanalFR
 nonanal (aldehyde C-9)FL/FR
N/i-tridecanalFR
anise
star anise oil CO2 extractFL/FR
balsamic
 abies alba cone oilFR
siam benzoin absoluteFL/FR
isobornyl acetateFL/FR
laevo-bornyl acetateFL/FR
 bornyl formateFL/FR
isobornyl isobutyrateFL/FR
 copaiba balsam oilFL/FR
dextro-fenchoneFL/FR
 frankincense absoluteFL/FR
annus wormwood oil franceFL/FR
buttery
2,3-heptane dioneFL/FR
camphoreous
2,6-dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonaneFR
 eucalyptus phellandra oil 
 eucalyptus polybractea oilFR
 hinoki leaf oilFR
candy
 myrica gale flower/leaf/twig oilFR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
citrus
beta-bisabololFL/FR
(Z)-4-decenalFL/FR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 dimyrcetol (IFF)FR
2-ethyl-1-hexanolFL/FR
 lime pyranFR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. floridaFL/FR
 panax quinquefolius root tinctureFL/FR
beta-sinensalFL/FR
 tangerine acetateFR
 tangerine nitrileFR
coconut
delta-heptalactoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 geosminFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-olFL/FR
ethereal
1-hexen-3-olFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 butter estersFL/FR
2,4-decadien-1-olFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 linseed oil absoluteFR
2-nonen-1-olFL/FR
fermented
 propyl nonanoateFL/FR
floral
 amaryllis fragranceFR
mountain ash blossom fragranceFR
 benzyl acetateFL/FR
 bluebell fragranceFR
 cilantro herb oil egyptFL/FR
 epoxylinalyl acetate 
 floral fragranceFR
 freesia specialtyFR
 geranium dihydropyranFR
 geranium oil africaFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 hyacinth fragranceFR
 hyacinth specialtyFR
 jasmin pyranoneFL/FR
 linalool oxideFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
(Z)-methyl epi-jasmonateFL/FR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet octadienolFR
 myrcenolFL/FR
 narcissus absolute replacerFR
 narcissus fragranceFR
 narcissus specialtyFR
3-nonanoneFL/FR
 octyl acetateFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower absolute tunisiaFL/FR
 orris rhizome absolute (iris pallida)FL/FR
fresh outdoors fragranceFR
 palmarosa oilFL/FR
2-phenyl propyl acetateFL/FR
 privet blossom fragranceFR
 propyl anthranilateFL/FR
 reseda absoluteFR
 reseda absolute replacerFR
 rose absoluteFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute pentanolFR
laevo-rose oxideFL/FR
(R)-styralyl alcoholFL/FR
 surfleurs d'oranger oilFL/FR
 tea acetateFR
 terpinyl formateFL/FR
 undecanal dimethyl acetalFR
(E)-2-undecen-1-olFL/FR
 violet specialtyFR
 ylang ylang flower oil IIIFL/FR
fresh
 fresh & clean fragranceFR
3-(3-propen-2-yl phenyl) butanalFR
fruity
 amyl formateFL/FR
 amyl isovalerateFL/FR
 butyl butyrateFL/FR
 butyl isobutyrateFL/FR
 diethyl sebacateFL/FR
1,4-dimethyl bicyclo(3.2.1)oct-3-yl acetateFR
1,4-dimethyl bicyclo(3.2.1)octan-3-dioxolaneFR
gamma-dodecalactoneFL/FR
 ethyl (R)-2-hydroxy-4-methyl pentanoateFR
 ethyl (S)-2-hydroxy-4-methyl pentanoateFR
 ethyl 2-hydroxy-4-methyl valerateFR
 ethyl acetoacetateFL/FR
 ethyl levulinateFL/FR
 eucalyptus staigeriana oilFR
 fleuramone (IFF)FR
 heptanal cyclic ethylene acetalFR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 methyl 3-nonenoateFL/FR
(S)-2-methyl butyraldehyde 
 methyl hexanoateFL/FR
 neryl isobutyrateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
2-pentyl furanFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 tropical indeneFR
2-undecenalFL/FR
cis-woody acetateFR
green
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
isobutyl methyl ketoneFL/FR
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
 cortex fragranceFR
 cumin acetaldehydeFL/FR
homocuminic aldehydeFR
alpha,alpha-dimethyl benzyl alcoholFL/FR
 fern absolute 
 fern fragranceFR
 fern specialtyFR
 ferula galbaniflua gum extractFL/FR
 galbanum oilFL/FR
 galbanum oil replacerFR
 galbanum oil terpenelessFL/FR
 galbanum resinoid replacerFR
 geranium absoluteFL/FR
 green heptenalFR
(Z)-3-hepten-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetoacetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(R)-1-hexen-3-ol 
(S)-1-hexen-3-ol 
3-hexenalFL/FR
4-hexenolFL/FR
(Z)-3-hexenyl methyl etherFR
3,6-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy fragranceFR
english ivy leaf absoluteFR
 lilac acetaldehydeFL/FR
 manzanate (Givaudan)FL/FR
 marine fragranceFR
 marine specialtyFR
 melon acetalFL/FR
 melon nonenoateFL/FR
(2-methoxy-1-methyl butyl) benzeneFR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
 nerol oxideFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
2-nonanone oximeFR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 olive oil absoluteFL/FR
 phenethyl acetalFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
3-phenyl propionaldehydeFL/FR
 privet fragranceFR
3-propyl bicyclo(3.2.1)-6-octen-2-oneFR
isopropyl phenyl propionaldehydeFR
 rose furan epoxideFL/FR
2,4,8-trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecaneFR
1,5-undecadien-4-ol 
 violet leaf absoluteFL/FR
hay
para-methyl phenoxyacetaldehydeFR
herbal
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 bornyl salicylateFR
 buchu mercaptan acetateFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 cardamom oleoresinFL/FR
 carum carvi fruit oilFL/FR
(R)-(+)-citronellalFL/FR
 clary acetateFR
 clary sage oil americaFL/FR
 clary sage oil russiaFL/FR
 cuminyl acetateFL/FR
 dihexyl (E)-fumarateFR
beta-elemeneFL/FR
 fougere herbal fragranceFR
 hop absoluteFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 lavender absolute franceFL/FR
spike lavender oilFL/FR
1-(2-methyl allyl oxy) heptaneFR
 methyl hexyl etherFL/FR
 myrtle oilFL/FR
 ocimene oxiraneFR
 origanum oilFL/FR
curled parsley leaf oilFL/FR
alpha-pineneFL/FR
laevo-beta-pineneFL/FR
 rosemary specialtyFR
 terpineols (unspec.) (mixed isomers)FL/FR
marine
 ozone propanalFR
meaty
(S)-4-methyl octanoic acid 
medicinal
 quinolineCS
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
minty
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
 peppermint oil special fractionsFL/FR
laevo-piperitoneFL/FR
mushroom
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
nutty
2-ethyl pyrazineFL/FR
5-ethyl-4-methyl thiazole 
 shoyu pyrazineFL/FR
 vinyl sulfurolFL/FR
onion
 propyl propanesulfinate 
peppery
 eucalyptus australiana var. "b" oil 
phenolic
2'-hydroxyacetophenoneFL/FR
pine
 pine oil 60FR
 plectranthus glandulosus hook f. leaf oil cameroonFR
smoky
 bacon fragranceFR
spicy
 carvacrolFL/FR
 cinnamyl isovalerateFL/FR
 elettaria cardamomum seed oilFL/FR
 elsholtzia ciliata oilFR
 laurus nobilis fruit oilFL/FR
2-octanolFL/FR
black pepper absoluteFL/FR
white pepper oilFL/FR
alpha-zingiberene 
tonka
(±)-dihydromint lactoneFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
waxy
isoamyl decanoateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
(E)-2-undecen-1-yl acetateFR
woody
mountain ash fragranceFR
cis-3-tert-butyl cyclohexyl acetate 
alpha-cedreneFL/FR
4-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octaneFR
1,4-dimethyl bicyclo(3.2.1)octan-3-oneFR
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
 fougere woody fragranceFR
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
2-methyl-3-isopropyl pyrazine 
 vetiveryl formateFR
yeasty
 beer CO2 extractFL/FR
 
For Flavor
 
No flavor group found for these
 amyl isovalerateFL/FR
 benzyl disulfideFL
 bornyl formateFL/FR
cis-3-tert-butyl cyclohexyl acetate 
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
alpha-cedreneFL/FR
(R)-(+)-citronellalFL/FR
 costus root absoluteFL
 costus root resinoidFL
 cuminyl acetateFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
alpha,alpha-dimethyl benzyl alcoholFL/FR
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
beta-elemeneFL/FR
 epoxylinalyl acetate 
5-ethyl-4-methyl thiazole 
2-ethyl-5-methyl furanFL
 eucalyptus australiana var. "b" oil 
 eucalyptus phellandra oil 
 fern absolute 
 geosminFL/FR
(Z)-3-hepten-1-olFL/FR
(E,E)-2,4-hexadien-1-olFL
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
(Z)-3-hexen-1-yl acetoacetateFL/FR
(E)-3-hexen-1-yl crotonateFL
(R)-1-hexen-3-ol 
(S)-1-hexen-3-ol 
2-hydroxy-5-pentyl tetrahydrofuran 
 ivy carbaldehydeFL/FR
 laurus nobilis fruit oilFL/FR
 methyl (E)-2-decenoateFL
(S)-2-methyl butyraldehyde 
(S)-4-methyl octanoic acid 
 myrcenolFL/FR
(Z)-6-octenal 
2-phenyl propyl acetateFL/FR
laevo-beta-pineneFL/FR
 propyl anthranilateFL/FR
 propyl nonanoateFL/FR
 rose furan epoxideFL/FR
beta-sinensalFL/FR
(R)-styralyl alcoholFL/FR
 surfleurs d'oranger oilFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
4,4'-thiobis-2-butanoneFL
1,5-undecadien-4-ol 
(E)-2-undecen-1-olFL/FR
annus wormwood oil franceFL/FR
alpha-zingiberene 
 catsup flavorFL
 panax quinquefolius root tinctureFL/FR
aldehydic
isobutyraldehydeFL/FR
 nonanal (aldehyde C-9)FL/FR
anise
star anise oil CO2 extractFL/FR
balsamic
laevo-bornyl acetateFL/FR
isobornyl isobutyrateFL/FR
 copaiba balsam oilFL/FR
buttery
2,3-heptane dioneFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
citrus
beta-bisabololFL/FR
 citronellyl oxyacetaldehydeFL/FR
(Z)-4-decenalFL/FR
sweet orange peel oil c.p. californiaFL/FR
sweet orange peel oil c.p. floridaFL/FR
cooling
dextro-fenchoneFL/FR
spike lavender oilFL/FR
 manzanate (Givaudan)FL/FR
 peppermint oil americaFL/FR
creamy
 butter estersFL/FR
 jasmin pyranoneFL/FR
earthy
2-methyl-3-isopropyl pyrazine 
1-nonen-3-olFL/FR
 panax quinquefolius root extractFL
estery
 ethyl acetoacetateFL/FR
ethereal
 methyl hexyl etherFL/FR
fatty
 allyl octanoateFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2-ethyl-1-hexanolFL/FR
2,4-nonadien-1-olFL/FR
2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
floral
 geranium oil africaFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 muguet carbinolFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower absolute tunisiaFL/FR
 rose absoluteFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
laevo-rose oxideFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 allyl decanoateFL/FR
 amyl formateFL/FR
 banana mango flavorFL
 benzyl acetateFL/FR
 buchu mercaptan acetateFL/FR
 butyl butyrateFL/FR
 butyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 diethyl sebacateFL/FR
gamma-dodecalactoneFL/FR
 ethyl levulinateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 lilac acetaldehydeFL/FR
 methoxymelonalFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 methyl hexanoateFL/FR
 neryl isobutyrateFL/FR
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl isobutyrateFL/FR
blueberry green tea flavorFL
 terpinyl formateFL/FR
grassy
 palmarosa oilFL/FR
green
 acetaldehyde dipropyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 cucumber distillatesFL
 cumin acetaldehydeFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ferula galbaniflua gum extractFL/FR
 galbanum oilFL/FR
 galbanum oil terpenelessFL/FR
 geranium absoluteFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
1-hexen-3-olFL/FR
3-hexenalFL/FR
 horseradish oilFL
3,6-ivy carbaldehydeFL/FR
 linalool oxideFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
 nerol oxideFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
3-nonanoneFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E,E)-2,4-octadienalFL
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
2-pentyl furanFL/FR
3-phenyl propionaldehydeFL/FR
 propylene glycol acetone ketalFL
 violet leaf absoluteFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
marion blackberry distillatesFL
 caraway flavorFL
 cardamom distillatesFL
 cardamom flavorFL
 cardamom oleoresinFL/FR
 carum carvi fruit oilFL/FR
 celery seed oleoresinFL
 cilantro herb oil egyptFL/FR
 clary sage oil americaFL/FR
 clary sage oil russiaFL/FR
 hop absoluteFL/FR
 ilex paraguariensis leaf extractFL
 lavender absolute franceFL/FR
 lavender flavorFL
 oregano flavorFL
 oregano oleoresinFL
 origanum oilFL/FR
 parsley flavorFL
curled parsley leaf oilFL/FR
curled parsley oleoresinFL
 pizza flavorFL
 tarragon oleoresinFL
lactonic
(±)-dihydromint lactoneFL/FR
delta-heptalactoneFL/FR
medicinal
 frankincense absoluteFL/FR
melon
 propyl 2,4-decadienoateFL/FR
metallic
4-hexenolFL/FR
minty
 peppermint oil idahoFL/FR
 peppermint oil special fractionsFL/FR
laevo-piperitoneFL/FR
mushroom
3-octen-2-olFL/FR
1-octen-3-olFL/FR
musk
isoambrettolideFL/FR
musty
3-octanolFL/FR
 shoyu pyrazineFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
2-ethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
oily
 olive oil absoluteFL/FR
onion
 propyl propanesulfinate 
orris
 costus root oilFL
spicy
siam benzoin absoluteFL/FR
 carvacrolFL/FR
 elettaria cardamomum seed oilFL/FR
 galangal root oleoresinFL
 geranium flavorFL
 myrtle oilFL/FR
2-octanolFL/FR
black pepper absoluteFL/FR
white pepper oilFL/FR
sulfurous
1-methyl thio-2-propanoneFL
 potato butanoneFL
sweet
laevo-ornithine hydrochlorideFL
 orris rhizome absolute (iris pallida)FL/FR
waxy
isoamyl decanoateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl acetateFL/FR
2-undecenalFL/FR
woody
isobornyl acetateFL/FR
alpha-pineneFL/FR
yeasty
 beer CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cucumberFR
 earthFR
 fatFL
 fruitFR
 greenFR
 melonFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 muskmelon
Search Trop  Picture
 passion fruit
Search Trop  Picture
 pea
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Synonyms   Articles   Notes   Search   Top
Synonyms:
(3Z)-oct-3-en-1-ol
(Z)-oct-3-en-1-ol
cis-3-octen-1-ol
3-octen-1-ol, (3Z)-
3-octen-1-ol, (Z)-
3-octen-1-ol, cis-
cis-3-octen-1-ol, no antioxidant
(Z)-3-octenol
cis-3-octenol
3-octenol, cis-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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