terpinyl cinnamate
para-menth-1-en-8-yl 3-phenylpropenoate
 
Notes:
Flavouring ingredient with a heavy, fruity, somewhat spicy taste
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      10024-56-3 Terpinyl Cinnamate
       
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  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      20-10000 TERPINYL CINNAMATE
       
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CAS Number: 10024-56-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 233-023-1
FDA UNII: 34L3BD999A
CoE Number: 330
XlogP3-AA: 4.50 (est)
Molecular Weight: 284.39868000
Formula: C19 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 10024-56-3  (E)Picture of molecule3D/inchi
XlogP3-AA: 4.50 (est)
Molecular Weight: 284.39868000
Formula: C19 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn in Register refers to (S)-isomer. Register name to be changed to (S)-Terpinyl cinnamate and in accordance with geometric isomerism.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 669  terpinyl cinnamate
DG SANTE Food Flavourings: 09.737  terpinyl cinnamate
FEMA Number: 3051 terpinyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10024-56-3 ; TERPINYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear viscous liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.99100 to 0.99900 @  25.00 °C.
Pounds per Gallon - (est).: 8.246 to  8.313
Refractive Index: 1.54800 to 1.55200 @  20.00 °C.
Boiling Point: 360.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000002 mmHg @ 25.00 °C. (est)
Flash Point: 421.00 °F. TCC ( 216.11 °C. )
logP (o/w): 5.833 (est)
Soluble in:
 alcohol
 water, 0.06043 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
tetrahydrofurfuryl cinnamate
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Organoleptic Properties:
 
Odor Type: balsamic
 
Odor Strength: medium
 
 sweet  balsamic  winey  nutmeg  
Odor Description:
at 100.00 %. 
sweet balsam wine moscato nutmeg
 
 
Flavor Type: fruity
 
 fruity  spicy  winey  
Taste Description:
heavy fruity spicy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Terpinyl Cinnamate
Penta International
TERPINYL CINNAMATE
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for terpinyl cinnamate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.60000
fruit ices: -2.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 10024-56-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6435837
National Institute of Allergy and Infectious Diseases: Data
 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
Chemidplus: 0010024563
 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate
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References:
 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10024-56-3
Pubchem (cid): 6435837
Pubchem (sid): 135016896
 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10024-56-3
Pubchem (cid): 6435837
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38050
FooDB: FDB017260
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 methyl 3-(2-furyl) propanoate 
balsamic
 cinnamyl butyrateFL/FR
 frankincense absoluteFL/FR
 methyl cinnamateFL/FR
 octyl cinnamateFR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 tolu balsam oilFL/FR
caramellic
 diethyl malateFL/FR
chocolate
 vanillyl ethyl etherFL/FR
citrus
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
earthy
 amyl octanoateFL/FR
 dibenzyl etherFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
fatty
 butyl undecylenateFL/FR
fermented
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
isobutyl salicylateFL/FR
 cassie absoluteFL/FR
para-cresyl acetateFL/FR
beta-damascenoneFL/FR
 dimethyl anthranilateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 rhodinyl isobutyrateFL/FR
 rosa damascena flower oilFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl sebacateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl heptanoateFL/FR
 ethyl isovalerateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 methyl nonanoateFL/FR
2-pentanoneFL/FR
 propyl heptanoateFL/FR
 sorbyl butyrateFL/FR
green
 bark carbaldehydeFR
 benzaldehyde dimethyl acetalFL/FR
green cognac oilFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
(E)-2-pentenalFL/FR
herbal
isoamyl tiglateFL/FR
 clary sage concreteFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
minty
 ethyl salicylateFL/FR
roasted
2-methyl-1-butanolFL/FR
spicy
 allspice berry oil terpenelessFL/FR
 amber nutmeg fragranceFR
para-anisyl formateFL/FR
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl acetateFL/FR
 egg nog fragranceFR
 mace absoluteFL/FR
 mace oilFL/FR
 mace oil CO2 extractFL/FR
 mace oleoresinFL/FR
 myrceneFR
 nutmeg absoluteFL/FR
 nutmeg oilFL/FR
 nutmeg oil CO2 extractFL/FR
 nutmeg oil terpenelessFL/FR
 nutmeg oleoresinFL/FR
 pimenta acris leaf oilFL/FR
 spicy acetoacetateFL/FR
 tea tree oilFR
terpenic
 cassis bud oilFL/FR
tonka
 tonka undecanoneFR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
woody
 spicy pentanoneFL/FR
 woody octeneFR
 
For Flavor
 
No flavor group found for these
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 butyl angelateFL/FR
isobutyraldehyde propylene glycol acetalFL
(E)-cinnamyl acetateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 ethyl aconitateFL
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
2-hexanolFL/FR
 methyl hydrocinnamateFL/FR
2-methyl-1-butanolFL/FR
 phenethyl senecioateFL/FR
 sorbyl propionateFL
aromatic
para-cresyl acetateFL/FR
balsamic
 opoponax oil (balsamodendron kafal)FL/FR
 tolu balsam oilFL/FR
bubble gum
 bubble gum flavorFL
candy
candied apple flavorFL
chemical
meta-dimethyl hydroquinoneFL/FR
citrus
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
cooling
isobutyl salicylateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
ethereal
isobutyl alcoholFL/FR
fatty
isoamyl laurateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 methyl decanoateFL/FR
floral
 mimosa flavorFL
 rhodinyl isobutyrateFL/FR
 rosa damascena flower oilFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
fruity
isoamyl acetoacetateFL/FR
 apple cider flavorFL
 apple cobbler flavorFL
baked apple flavorFL
 apple ginger flavorFL
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 dibenzyl etherFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 ethyl isovalerateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
2-pentanoneFL/FR
 sorbyl butyrateFL/FR
 spicy pentanoneFL/FR
fusel
green cognac oilFL/FR
white cognac oilFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl isobutyrateFL/FR
(E)-2-pentenalFL/FR
herbal
 clary sage concreteFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 ethyl salicylateFL/FR
musty
 propionaldehydeFL
nutty
 furfural acetoneFL
rummy
 vanillyl ethyl etherFL/FR
spicy
 allspice berry oil terpenelessFL/FR
para-anisyl formateFL/FR
 apple cinnamon flavorFL
baked spice apple flavorFL
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 cassie absoluteFL/FR
 cinnamyl acetateFL/FR
 galangal root oleoresinFL
 mace absoluteFL/FR
 mace oilFL/FR
 mace oil CO2 extractFL/FR
 mace oleoresinFL/FR
 methyl 3-(2-furyl) propanoate 
 methyl cinnamateFL/FR
 nutmeg absoluteFL/FR
 nutmeg oilFL/FR
 nutmeg oil CO2 extractFL/FR
 nutmeg oil terpenelessFL/FR
 nutmeg oleoresinFL/FR
 pimenta acris leaf oilFL/FR
 spicy acetoacetateFL/FR
tea
red rooibos tea leaf distillatesFL
waxy
 allyl nonanoateFL/FR
 butyl undecylenateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 cinnamyl butyrateFL/FR
 methyl nonanoateFL/FR
woody
beta-damascenoneFL/FR
 
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Potential Uses:
 almondFR
 balsamFR
 bergamotFR
 cherryFR
 fernFR
 hay new mown hayFR
 labdanumFR
 lilacFR
 nutmegFR
 plumFR
 styraxFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 cinnamic acid para-menth-1-en-8-yl ester
p-menth-1-en-8-yl 3-phenyl propenoate
para-menth-1-en-8-yl 3-phenyl propenoate
p-menth-1-en-8-yl 3-phenylpropenoate
para-menth-1-en-8-yl 3-phenylpropenoate
p-menth-1-en-8-yl cinnamate
para-menth-1-en-8-yl cinnamate
p-menthen-1-en-8-yl cinnamate
(S)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl 3-phenyl-2-propenoate
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl cinnamate
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate
(S)-3-phenyl-2-propenoic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester
 terpinyl 3-phenyl propenoate
 terpinyl 3-phenylpropenoate
 terpinyl beta-phenyl propenoate
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