pyroligneous acids
pyroligneous vinegar
 
Notes:
a volatile, complex combination obtained by the destructive distillation of wood; main ingredients are acetic acid & methanol. tsca definition 2008: a volatile, complex combination obtained by the destructive distillation of wood. it may contain acetic acid, acetone, furfural, methanol and various tars.
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today‪s competitive marketplace. Our company prides itself in the ability to cater to our customer‪s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      1546 NATURAL PYROLIGNEOUS ACID
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  • BOC Sciences
    • BOC Sciences
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      Product(s):
      8030-97-5 Pyroligneous Acid 95%
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
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      SCANSMOKE R909 (SMOKE FLAVOUR)
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-91800 PYROLIGNEOUS ACID
      16-91801 PYROLIGNEOUS ACID NATURAL
       
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    Flavor Demo Formulas
CAS Number: 8030-97-5 
Other(deleted CASRN): 93821-71-7
ECHA EC Number: 232-450-0
FDA UNII: N4G9GAT76C
MDL: MFCD00132586
Formula: unspecified
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2967 pyroligneous acids
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8030-97-5 ; PYROLIGNEOUS ACID
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
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Physical Properties:
Appearance: yellow to red liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.07010 to 1.09000 @  25.00 °C.
Pounds per Gallon - (est).: 8.904 to  9.070
Refractive Index: 1.37100 to 1.37800 @  20.00 °C.
Boiling Point: 98.00 to  99.00 °C. @ 760.00 mm Hg
Flash Point: 112.00 °F. TCC ( 44.44 °C. )
Soluble in:
 alcohol
 propylene glycol
 water
 water, 4.759e+005 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: smoky
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
 smoky  woody  phenolic  bacon  
Odor Description:
at 1.00 % in propylene glycol. 
smoke woody phenolic bacon
 
 smoky  woody  phenolic  bacon  salmon  fatty  
Odor Description:
at 1.00 % in propylene glycol.  
Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
 
 
Flavor Type: smoky
 
 sweet  smoky  burnt  woody  meaty  bacon  
Taste Description:
at 5.00 - 20.00 ppm. 
Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
NATURAL PYROLIGNEOUS ACID
BOC Sciences
For experimental / research use only.
Pyroligneous Acid 95%
Lluch Essence
SCANSMOKE R909 (SMOKE FLAVOUR)
Penta International
PYROLIGNEOUS ACID NATURAL
Penta International
PYROLIGNEOUS ACID
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 21 - Harmful in contact with skin.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -33.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: -30.00000
granulated sugar: --
gravies: --
hard candy: -51.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 30.00000300.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8030-97-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
Chemidplus: 0008030975
EPA/NOAA CAMEO: hazardous materials
RTECS: ZD0370000 for cas# 8030-97-5
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References:
Canada Domestic Sub. List: 8030-97-5
Pubchem (sid): 135313723
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 1302.19.0000
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
For Odor
burnt
burnt
 rum etherFL/FR
chocolate
 vanillyl ethyl etherFL/FR
coffee
 furfuryl mercaptanFL/FR
fatty
2-(methyl thio) benzothiazole 
fruity
 ethyl 3-hydroxyhexanoateFL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
herbal
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
 celery seed oil CO2 extractFL/FR
 celery seed oil replacerFR
 celery specialtyFR
curled parsley leaf oilFL/FR
 thymyl methyl etherFL/FR
leathery
 castoreum absoluteFL/FR
medicinal
2,6-xylenolFL/FR
mossy
 oakmoss concreteFR
 oakmoss phenolFR
 veramoss (IFF)FR
nutty
3-acetyl pyridineFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
ortho-guaiacolFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 piper betle leaf oilFR
2-propyl phenolFL/FR
2,5-xylenolFL/FR
smoky
 bacon fragranceFR
 beech wood creosoteFL/FR
 birch tar oilFL/FR
 cade oilFR
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
4-ethyl phenolFL/FR
 phoebe oil brazil 
 propyl parabenCS
 pyroligneous acids hickoryFL/FR
spicy
 allspice berry oilFL/FR
 allspice leaf oilFL/FR
 ayou wood oilFR
 clove bud absoluteFL/FR
 clove bud oil CO2 extractFL/FR
 cubeb oilFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
 pepper tree berry oilFL/FR
woody
 guaiacwood extract acetateFR
 guaiacyl acetateFL/FR
beta-thujaplicinFR
 
For Flavor
 
No flavor group found for these
 benzyl disulfideFL
 birch tar oilFL/FR
alpha-ethoxy-ortho-cresolFL/FR
1-methyl pyrroleFL
2-(methyl thio) benzothiazole 
 phoebe oil brazil 
 prenyl mercaptanFL
2-propyl phenolFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
3,5-diisopropyl-1,2,4-trithiolaneFL
bacon
 bacon reaction crispyFL
burnt
 bacon dithiazineFL
 rum etherFL/FR
2,6-xylenolFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
2,5-dimethyl furanFL
coffee
 furfuryl mercaptanFL/FR
floral
3,7-dimethyl-6-octenoic acidFL/FR
fruity
 ethyl 3-hydroxyhexanoateFL/FR
herbal
 apium graveolens seed oilFL/FR
 apium graveolens seed oil indiaFL/FR
 celery seed oil CO2 extractFL/FR
curled parsley leaf oilFL/FR
curled parsley oleoresinFL
leathery
 castoreum absoluteFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
 bacon flavorFL
maple bacon flavorFL
medicinal
2,6-dimethoxyphenolFL/FR
musty
 thymyl methyl etherFL/FR
2,5-xylenolFL/FR
nutty
3-acetyl pyridineFL/FR
onion
2-methyl-1,3-dithiolaneFL
phenolic
2-hydroxyisophoroneFL
4-methyl-2,6-dimethoxyphenolFL/FR
roasted
3,5-diisobutyl-1,2,4-trithiolaneFL
rummy
 vanillyl ethyl etherFL/FR
smoky
 beech wood creosoteFL/FR
4-ethyl phenolFL/FR
 prosopis juliflora wood extractFL
 pyroligneous acids hickoryFL/FR
dextro-xyloseFL
spicy
 allspice berry oilFL/FR
 allspice leaf oilFL/FR
 chipotle chili oleoresinFL
 clove bud absoluteFL/FR
 clove bud oil CO2 extractFL/FR
 cubeb oilFL/FR
 eugenolFL/FR
 pepper tree berry oilFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 
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Potential Uses:
 baconFL
 cheeseFL
 hawthornFR
 saffronFR
 smokeFL
 tobaccoFR
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 pyroligneous acid natural
 pyroligneous vinegar
 wood vinegar
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