(E)-propyl 2-furan acrylate
(E)-propyl 2-furanacrylate
 
Notes:
Flavouring ingredient
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      n-PROPYL-2-FURANACRYLATE
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      623-22-3 FEMA 2945
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-76200 PROPYL-2-FURAN ACRYLATE
       
Synonyms   Articles   Notes   Search
CAS Number: 623-22-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 210-780-6
FDA UNII: 443YU9P708
Nikkaji Web: J139.672B
CoE Number: 11842
XlogP3-AA: 2.20 (est)
Molecular Weight: 180.20324000
Formula: C10 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 623-22-3  (Z)Picture of molecule3D/inchi
XlogP3-AA: 2.20 (est)
Molecular Weight: 180.20324000
Formula: C10 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Mixture of isomers: 50-80 % E and 20 - 50 % Z (EFFA, 2014) Mixture of isomers:5080% E and2050% Z (EFFA,2014)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1518  (E)-propyl 2-furanacrylate
DG SANTE Food Flavourings: 13.047  propyl (E)-3-(2-furyl)acrylate
FEMA Number: 2945 (E)-propyl 2-furanacrylate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):623-22-3 ; PROPYL 2-FURANACRYLATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.07100 to 1.07700 @  20.00 °C.
Pounds per Gallon - (est).: 8.922 to  8.972
Refractive Index: 1.52000 to 1.52600 @  20.00 °C.
Boiling Point: 119.00 °C. @ 7.00 mm Hg
Boiling Point: 236.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.018000 mmHg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.861 (est)
Soluble in:
 alcohol
 water, 267 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
 sweet  spicy  fruity  caramellic  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet spice fruity caramel
 
 sweet  spicy  fruity  balsamic  citrus  
Odor Description:
Sweet, spicy, fruity and balsamic with a citrus-like nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
 
Flavor Type: fruity
 
 fruity  sweet  spicy  honey  tropical  
Taste Description:
at 25.00 ppm.  
Fruity, sweet, spicy, honey and tropical
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
n-PROPYL-2-FURANACRYLATE
Odor: Light, Fruity, Sweet, Caramel
BOC Sciences
For experimental / research use only.
FEMA 2945
Penta International
PROPYL-2-FURAN ACRYLATE
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-propyl 2-furan acrylate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 510 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.03000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 2.00000-
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 8.8000018.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.740009.90000
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.00440-
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.013000.11000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 0.01500-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 623-22-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6537093
National Institute of Allergy and Infectious Diseases: Data
 propyl (E)-3-furan-2-ylprop-2-enoate
Chemidplus: 0000623223
 propyl (Z)-3-furan-2-ylprop-2-enoate
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References:
 propyl (E)-3-furan-2-ylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 623-22-3
Pubchem (cid): 6537093
Pubchem (sid): 43183213
 propyl (Z)-3-furan-2-ylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 623-22-3
Pubchem (cid): 6435825
Pubchem (sid): 197427
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37733
FooDB: FDB016863
Export Tariff Code: 2916.12.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2,2,3-trimethyl cyclopentane ethanol 
anisic
 ethyl para-anisateFL/FR
3-pentyl bicyclo[3.2.1]-6-octen-2-oneFR
balsamic
sumatra benzoin absoluteFL/FR
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
alpha-bisaboleneFL/FR
 butyl benzoateFL/FR
isobutyl cinnamateFL/FR
 butyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
(E)-cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 frankincense absoluteFL/FR
 hexyl cinnamateFR
 myrrh resinoidFR
 octyl benzoateFR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 phenethyl cinnamateFL/FR
3-phenyl propyl cinnamateFL/FR
 phenyl salicylateFR
 prenyl benzoateFL/FR
 terpinyl butyrateFL/FR
 tolu balsam oilFL/FR
 tolu balsam oil replacerFR
buttery
isobutyl lactateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
isomaltol 
 maple furanoneFL/FR
 shoyu furanoneFL/FR
cheesy
2-heptanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
2-ethyl-1-hexanolFL/FR
alpha-terpinyl methyl etherFL/FR
coconut
 tetrahydrojasmoneFR
earthy
 pinus sylvestris leaf absoluteFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl acetateFL/FR
isopropyl formateFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 cherry blossom fragranceFR
 citronellyl anthranilateFL/FR
pink frangipani absoluteFR
 geranyl phenyl acetateFL/FR
 geranyl propionateFL/FR
2-hexylidene cyclopentanoneFL/FR
 neroli extractFL/FR
 papaya isobutyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose carboxylateFR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 souroubea specialtyFR
 terpinyl valerateFL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower oil IIIFL/FR
fruity
para-anisyl methyl ketoneFL/FR
 apple cider fragranceFR
candy apple fragranceFR
baked apple fragranceFR
isobutyl acetoacetateFL/FR
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
 myrtle oil replacerFR
3-phenyl propyl isobutyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry furanone butyrateFL/FR
 strawberry glycidate 2FL/FR
para-tolualdehydeFL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
 xanthoxylum fruit oilFR
 hexyl isobutyrateFL/FR
 octanal diethyl acetalFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
 thuja occidentalis leaf absoluteFR
wild carrot seed oil CO2 extractFL/FR
 dimethyl benzyl carbinyl crotonateFL/FR
 lavender absolute bulgariaFL/FR
 myrtle oilFL/FR
 myrtle oil moroccoFL/FR
 nonisyl acetateFR
honey
 methyl phenyl acetateFL/FR
minty
 ethyl salicylateFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 apple cinnamon fragranceFR
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 bubble gum fragranceFR
isobutyl angelateFL/FR
 cadinadiene 
 cassia bark oil chinaFL/FR
 cassia bark oil replacerFL/FR
 cinnamaldehydeFL/FR
 cinnamon bark absoluteFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamyl acetateFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
4-ethyl guaiacolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 eugenyl isovalerateFL/FR
isoeugenyl phenyl acetateFL/FR
 mace oil CO2 extractFL/FR
 myrceneFR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
 spicy acetoacetateFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
 tonka undecanoneFR
vanilla
 vanilla oleoresin bourbonFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
waxy
 ethyl decanoateFL/FR
woody
beta-caryophyllene alcohol acetateFL/FR
 kaempferia galanga rhizome oilFL/FR
2-methoxy-4-vinyl phenolFL/FR
 santalyl butyrateFL/FR
 spicy pentanoneFL/FR
 symroxane (Symrise)FR
 vetiver oil fractionsFR
 woody octeneFR
 
For Flavor
 
No flavor group found for these
4-acetyl-2,5-dimethyl-3(2H)-furanoneFL
 allyl 2-furoateFL
 benzyl methyl tiglateFL
alpha-bisaboleneFL/FR
 butyl benzoateFL/FR
 butyl cinnamateFL/FR
 cadinadiene 
beta-caryophyllene alcohol acetateFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl benzoateFL/FR
(E)-cinnamyl butyrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 dimethyl benzyl carbinyl crotonateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 eugenyl isovalerateFL/FR
2-hexylidene cyclopentanoneFL/FR
isomaltol 
 myrtle oil moroccoFL/FR
 pinus sylvestris leaf absoluteFL/FR
 prenyl benzoateFL/FR
 santalyl butyrateFL/FR
 strawberry furanone ethyl etherFL
 hexyl 3-mercaptobutanoateFL
acidic
(E)-2-hexenoic acidFL
anise
 ethyl para-anisateFL/FR
balsamic
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 phenethyl cinnamateFL/FR
 tolu balsam oilFL/FR
 vanillylidene acetoneFL/FR
berry
2,2,3-trimethyl cyclopentane ethanol 
bready
 mango furanoneFL
buttery
isobutyl lactateFL/FR
camphoreous
 kaempferia galanga rhizome oilFL/FR
caramellic
 caramel apple flavorFL
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
cheesy
2-heptanoneFL/FR
creamy
2,4-heptadienalFL
earthy
alpha-amyl cinnamyl acetateFL/FR
ethereal
 ethyl acetateFL/FR
fatty
2-ethyl-1-hexanolFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
2,4-undecadienalFL
floral
 cinnamyl propionateFL/FR
 geranyl phenyl acetateFL/FR
 linalyl isobutyrateFL/FR
 methyl phenyl acetateFL/FR
 neroli extractFL/FR
 orange blossom flavorFL
 rhodinyl isobutyrateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl butyrateFL/FR
 tropical iononeFL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
 citronellyl anthranilateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-furyl pentyl ketoneFL
 guava flavorFL
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
 osmanthus flavorFL
3-phenyl propyl isobutyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 spicy pentanoneFL/FR
 strawberry furanone butyrateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 vanilla carboxylateFL/FR
green
isobutyl angelateFL/FR
 cinnamyl alcoholFL/FR
2-furyl acetoneFL
(E)-2-heptenalFL
 hexyl isobutyrateFL/FR
 octanal diethyl acetalFL/FR
 papaya isobutyrateFL/FR
herbal
wild carrot seed oil CO2 extractFL/FR
 coriander distillatesFL
 coriander flavorFL
 hop flavorFL
 lavender absolute bulgariaFL/FR
medicinal
 frankincense absoluteFL/FR
melon
 honeydew flavorFL
minty
 ethyl salicylateFL/FR
nutty
 furfural acetoneFL
powdery
 acetophenoneFL/FR
rummy
isobutyl formateFL/FR
smoky
 barbecue flavorFL
2-methoxy-4-vinyl phenolFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
para-anisyl methyl ketoneFL/FR
 bay leaf oil terpenelessFL/FR
sumatra benzoin absoluteFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oil replacerFL/FR
 cassia flavorFL
 cinnamaldehydeFL/FR
 cinnamon bark absoluteFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon flavorFL
 cinnamyl acetateFL/FR
 cinnamyl formateFL/FR
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 galangal root oleoresinFL
 mace oil CO2 extractFL/FR
 myrtle oilFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
3-phenyl propyl cinnamateFL/FR
 spicy acetoacetateFL/FR
para-tolualdehydeFL/FR
sulfurous
S-ethyl thioacetateFL
sweet
brown sugar cinnamon flavorFL
 vanilla oleoresin baliFL/FR
tropical
 propyl propionateFL/FR
vanilla
 vanilla oleoresin bourbonFL/FR
 vanillyl isobutyrateFL/FR
waxy
 ethyl decanoateFL/FR
 geranyl propionateFL/FR
winey
 cinnamyl butyrateFL/FR
woody
4-ethyl guaiacolFL/FR
alpha-terpinyl methyl etherFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 caramelFL
 guavaFR
 honeyFR
 papayaFR
 pearFR
 raspberryFR
 strawberryFR
 tangerineFR
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
(E)-2-furan acrylic acid propyl ester
(E)-2-furanacrylic acid, propyl ester
(E)-3-(2-furanyl)-2-furan acrylic acid propyl ester
2-propenoic acid, (E)-3-(2-furanyl)-, propyl ester
 propyl (2E)-3-(2-furyl)acrylate
 propyl (E)-3-(2-furanyl)-2-propenoate
 propyl (E)-3-(2-furyl) acrylate
 propyl (E)-3-(2-furyl)-2-propenoate
 propyl (E)-3-(2-furyl)acrylate
 propyl (E)-3-(furan-2-yl)prop-2-enoate
 propyl (E)-3-furan-2-ylprop-2-enoate
(E)-propyl 2-furanacrylate
(E)-propyl beta-2-furyl acrylate
(E)-propyl beta-furyl acrylate
(E)-propyl-2-furan acrylate
(E)-propyl-2-furanacrylate
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