beta-naphthyl methyl ketone
oranger crystals (Givaudan)
 
Notes:
Used as a food additive [EAFUS]
  • ACS International
    • ACS International GmbH
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      Our hybrid business model, combining manufacturing with sourcing and exclusive distribution agreements, results in a superior level of purchasing power that when added to our global warehouse network with locations near all major flavor and fragrance industry compounding centers around the globe, make A.C.S. International your one-stop sourcing partner.
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  • Augustus Oils
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  • Global Essence
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      Arctander says this of it “Although its odor has often been compared to that of Methyl-athranilate, it represents an entirely different type of Orangeblossom sweetness, without the agressive harshness of the Anthranilate… The material is widely used in perfume compositions, mainly in Neroli, Orangeblossom, Sweet Pea, Magnolia, Honeysuckle, Wistaria, Narcisse, Jasmin, various exotic florals such as Frangipanni, etc. It may have a perceptible effect in the perfume (or base) at concentrations well below one percent, and the effect is particularly noticeable in the terminal notes.”
       
       
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    • Penta International Corporation
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      13-57000 METHYL NAPHTHYL KETONE CRYSTALS
      13-57002 METHYL NAPHTHYL KETONE CRYSTALS FCC
       
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  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
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      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
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  • The Lermond Company
    • The Lermond Company
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      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
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  • Vigon International
    • Vigon International
      Passion for Simplicity
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  • Zanos
    • Zanos Ltd.
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Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 93-08-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 202-216-2
FDA UNII: 21D49LOP2T
Nikkaji Web: J2.840A
Beilstein Number: 0774965
MDL: MFCD00004108
CoE Number: 147
XlogP3: 3.20 (est)
Molecular Weight: 170.21090000
Formula: C12 H10 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 811  methyl beta-naphthyl ketone
DG SANTE Food Flavourings: 07.013  methyl 2-naphthyl ketone
FEMA Number: 2723 methyl beta-naphthyl ketone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):93-08-3 ; METHYL BETA-NAPHTHYL KETONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white crystalline powder (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Melting Point: 53.00 to  55.00 °C. @ 760.00 mm Hg
Boiling Point: 300.00 to  301.00 °C. @ 760.00 mm Hg
Congealing Point: 53.00 °C.
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.858 (est)
Soluble in:
 alcohol
 fixed oils
 water, 226.1 mg/L @ 25 °C (est)
 water, 272 mg/L @ 25 °C (exp)
Insoluble in:
 glycerin
Stability:
 non-discoloring in most media
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 400 hour(s) at 20.00 % in dipropylene glycol
 
 sweet  neroli  orangeflower  neroli  powdery  honey  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet neroli orange blossom neroli powdery
Luebke, William tgsc, (1985)
 
 
Flavor Type: floral
 
 sweet  floral  orangeflower  orange  neroli  honey  naphthyl  citrus  
Taste Description:
sweet floral orangeflower orange neroli honey naphthyl citrus
Luebke, William tgsc, (1985)
 
Odor and/or flavor descriptions from others (if found).
 
Givaudan
Oranger Crystals
Odor Description: Orange flower, Honey, Sweet
Oranger Crystals is very useful in neroli/orange blossom blends. It gives pretty effects in jasmine accords and cologne. Its stability and substantivity allow it to be used to great advantage in soap and detergent compositions.
 
Symrise
Methyl naphthyl ketone beta cryst.
Odor Description: sweet, citric, like orange and orange blossom
Taste Description: sweet, citrus, tangerine, berry flavors, vanilla flavors, orange blossom
 
Sigma-Aldrich
Methyl b-naphthyl ketone, ≥99%, FCC, FG
Odor Description: berry; blossom; coconut; grape; orange; floral; fruity; strawberry; sweet; vanilla
 
Moellhausen
METHYL 2-NAPHTHYL KETONE
Odor Description: aromatic, sweet, citrus, in dilution of Neroli
Taste Description: sweet, citrus, orange, vanilla, fruity
 
R C Treatt & Co Ltd
beta-Methyl Naphthyl Ketone
Odor Description: sweet, citric, like orange and orange blossom
Taste Description: sweet, citrus, tangerine, berry flavors, vanilla flavors, orange blossom
 
Pell Wall Perfumes
Oranger Crystals
Odor Description: Sweet, floral-orange blossom, neroli, powdery, fruity-strawberry
Arctander says this of it “Although its odor has often been compared to that of Methyl-athranilate, it represents an entirely different type of Orangeblossom sweetness, without the agressive harshness of the Anthranilate… The material is widely used in perfume compositions, mainly in Neroli, Orangeblossom, Sweet Pea, Magnolia, Honeysuckle, Wistaria, Narcisse, Jasmin, various exotic florals such as Frangipanni, etc. It may have a perceptible effect in the perfume (or base) at concentrations well below one percent, and the effect is particularly noticeable in the terminal notes.”
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Acme Synthetic Chemicals
beta-Methyl Naphthyl Ketone
Odor: Sweet and very tenacious orange
ACS International
Methyl Naphtyl Ketone beta krist.
Odor: sweet citrus orange vanilla neroli
Operational Capabilities
Associate Allied Chemicals
Methyl Beta Napthyl Ketone
About
Augustus Oils
Methyl Napthyl Ketone Crystals
Services
BOC Sciences
For experimental / research use only.
Methyl b-naphthyl ketone
ECSA Chemicals
METHYL NAPHTYL KETONE
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Ernesto Ventós
METHYL BETA NAPHTHYL KETONE
Givaudan
Oranger Crystals
Odor: Orange flower, Honey, Sweet
Use: Oranger Crystals is very useful in neroli/orange blossom blends. It gives pretty effects in jasmine accords and cologne. Its stability and substantivity allow it to be used to great advantage in soap and detergent compositions.
Global Essence
Oranger Crystals
Indukern F&F
METHYL NAPHTYL KETONE BETA
Odor: AROMATIC, ORANGEFLOWER, HONEY, SWEET
Inoue Perfumery
METHYL BETA-NAPHTHYL KETONE
Keva
METHYL BETA NAPTHYL KETONE
Lluch Essence
BETA-METHYL NAFTYL KETONE CRYST.
M&U International
Oranger Crystals
Moellhausen
METHYL 2-NAPHTHYL KETONE
Odor: aromatic, sweet, citrus, in dilution of Neroli
Flavor: sweet, citrus, orange, vanilla, fruity
OQEMA
Oranger Crystals
Pearlchem Corporation
b-Methyl Naphthyl ketone
Pell Wall Perfumes
Oranger Crystals
Odor: Sweet, floral-orange blossom, neroli, powdery, fruity-strawberry
Use: Arctander says this of it “Although its odor has often been compared to that of Methyl-athranilate, it represents an entirely different type of Orangeblossom sweetness, without the agressive harshness of the Anthranilate… The material is widely used in perfume compositions, mainly in Neroli, Orangeblossom, Sweet Pea, Magnolia, Honeysuckle, Wistaria, Narcisse, Jasmin, various exotic florals such as Frangipanni, etc. It may have a perceptible effect in the perfume (or base) at concentrations well below one percent, and the effect is particularly noticeable in the terminal notes.”
Penta International
METHYL NAPHTHYL KETONE CRYSTALS FCC
Penta International
METHYL NAPHTHYL KETONE CRYSTALS
PerfumersWorld
Oranger Crystals 10% in DPG
PerfumersWorld
Oranger Crystals
Odor: powdery sweet aromatic floral resembling neroli
Perfumery Laboratory
ORANGE CRYSTALS
Odor: sweet aroma of neroli citrus mealy notes
Phoenix Aromas & Essential Oils
Oranger Crystals
Prodasynth
BETA-NAPHTHYL METHYL KETONE
(> 99%)
Odor: SWEET
R C Treatt & Co Ltd
beta-Methyl Naphthyl Ketone
Reincke & Fichtner
Methyl beta-naphthyl Ketone
Sigma-Aldrich
Methyl b-naphthyl ketone, ≥99%, FCC, FG
Odor: berry; blossom; coconut; grape; orange; floral; fruity; strawberry; sweet; vanilla
Certified Food Grade Products
SRS Aromatics
BETA METHYL NAPHTHYL KETONE
Symrise
Methyl naphthyl ketone beta cryst.
Odor: sweet, citric, like orange and orange blossom
Synerzine
Methyl beta-naphthyl Ketone
Taytonn
Oranger Crystal
TCI AMERICA
For experimental / research use only.
2'-Acetonaphthone >98.0%(GC)
The John D. Walsh Company
Oranger Crystals
The Lermond Company
ORANGER, CRYSTALS
The Perfumers Apprentice
Oranger Crystals (beta-naphthyl methyl ketone)
Odor: sweet neroli orange blossom
Use: used in orange blossom blends, care must be taken as this component can be irritating when over-used.
Vigon International
Oranger Crystals FCC (Methyl Naphthyl Ketone)
Odor: Orange flower, Honey, Sweet
Zanos
Beta Methyl Napthyl Ketone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50  3100 mg/kg
(Moreno, 1982k)

oral-mouse LD50  599 mg/kg
Medizin und Ernaehrung. Vol. 8, Pg. 244, 1967.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Phototoxicity
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.20 %
Category 2: Products applied to the axillae
0.20 %
Category 3: Products applied to the face/body using fingertips
0.20 %
Category 4: Products related to fine fragrance
0.20 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.20 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.20 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.20 %
Category 5D: Baby Creams, baby Oils and baby talc
0.20 %
Category 6: Products with oral and lip exposure
0.20 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
No Restriction %
Category 7B: Leave-on products applied to the hair with some hand contact
0.20 %
Category 8: Products with significant anogenital exposure
0.20 %
Category 9: Products with body and hand exposure, primarily rinse off
No Restriction %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
No Restriction %
Category 10B: Household aerosol/spray products
0.20 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
No Restriction %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.20 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 48.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 21 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 480.00000700.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.75000
fruit ices: -0.75000
gelatins / puddings: 2.200003.00000
granulated sugar: --
gravies: --
hard candy: -5.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.064000.16000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.140002.30000
Chewing gum (05.0): 0.001600.16000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.000020.00099
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.017000.01700
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 0.001600.00240
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 93-08-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7122
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3077
WGK Germany: 2
 1-naphthalen-2-ylethanone
Chemidplus: 0000093083
RTECS: AL2988000 for cas# 93-08-3
Synonyms   Articles   Notes   Search   Top
References:
 1-naphthalen-2-ylethanone
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 93-08-3
Pubchem (cid): 7122
Pubchem (sid): 134972682
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32412
FooDB: FDB009850
Export Tariff Code: 2914.39.9000
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 ambroxanFL/FR
animal
para-cresyl caprylateFL/FR
 indoleFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
chocolate
 cocoa pentenalFL/FR
citrus
 bergamot oilFL/FR
 citral / methyl anthranilate schiff's baseFR
 curacao specialtyFR
(Z)-4-decenalFL/FR
2-dodecanoneFL/FR
 lime oil distilled terpenelessFL/FR
 lime pyranFR
dextro-limoneneFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
(+)-nootkatoneFL/FR
blood orange oil italyFL/FR
bitter orange peel oil brazilFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain specialtyFR
alpha-terpinyl methyl etherFL/FR
 tetrahydromyrcenolFR
 valenceneFL/FR
clean
 clean nitrileFR
coumarinic
 tonka ketoneFR
fatty
 decanolFL/FR
floral
 acetyl tetralinFR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bigarade oxideFR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 champaca absoluteFR
 citronellolFL/FR
 citronellyl anthranilateFL/FR
 citronellyl phenyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 decanal / methyl anthranilate schiff's baseFR
2-decanoneFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 decyl anthranilateFR
 decyl formateFR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
pink frangipani absoluteFR
 geraniolFL/FR
 geranyl anthranilateFR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 jasmin absolute (from chassis)FL/FR
 leerallFR
 leerall / methyl anthranilate schiff's baseFR
 lilyallFR
 lilyall / methyl anthranilate schiff's baseFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl phenyl acetateFL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 muguet carboxaldehydeFR
beta-naphthyl anthranilateFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nerolFL/FR
 neroli absoluteFL/FR
 neroli extractFL/FR
 neroli oilFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 nerolidyl acetateFL/FR
 nerolin fragarolFL/FR
 nonanal / methyl anthranilate schiff's baseFR
 nonanolFL/FR
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 petitgrain absolute moroccoFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain oil fractionsFR
 petitgrain oil paraguayFL/FR
 petitgrain oil replacerFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
4-phenyl-3-buten-2-olFL/FR
 propyl anthranilateFL/FR
isopropyl anthranilateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 wallflower absoluteFR
 ylang ylang flower oil IIFL/FR
 ylang ylang flower oil IIIFL/FR
 ylang ylang specialtyFR
fruity
isoamyl acetateFL/FR
 benzyl propionateFL/FR
 cyclohexyl anthranilateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 heptyl isobutyrateFL/FR
 methyl anthranilateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl phenyl acetateFL/FR
 nerol oxideFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
 hay absoluteFR
herbal
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 perillaldehydeFL/FR
alpha-terpinyl acetateFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
melon
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
2-naphthyl phenyl ketone 
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
terpenic
 cassis bud oilFL/FR
 frankincense oilFL/FR
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 octanolFL/FR
woody
 amber carbinolFR
alpha-farneseneFL/FR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 labdanum ethanoneFR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 ethyl ethyl anthranilateFL/FR
 linalyl phenyl acetateFL/FR
alpha-naphthyl methyl ketoneFL/FR
2-naphthyl phenyl ketone 
 nerolidyl acetateFL/FR
 propyl anthranilateFL/FR
isopropyl anthranilateFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
animal
para-cresyl caprylateFL/FR
 indoleFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
berry
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 citrus enhancerFL
 curacao flavorFL
(Z)-4-decenalFL/FR
 lime oil distilled terpenelessFL/FR
dextro-limoneneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
 nerolFL/FR
(+)-nootkatoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain bigarade oilFL/FR
alpha-terpineolFL/FR
 valenceneFL/FR
cooling
isobutyl salicylateFL/FR
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
2-dodecanoneFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
fermented
2-decanoneFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 jasmin absolute (from chassis)FL/FR
 linalyl acetateFL/FR
 linalyl anthranilateFL/FR
 methyl dihydrojasmonateFL/FR
 neroli absoluteFL/FR
 neroli extractFL/FR
 neroli oilFL/FR
 neroli oil bigardeFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 petitgrain absolute moroccoFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl propionateFL/FR
 rhodinolFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
 ylang ylang flower oil IIFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
isoamyl acetateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
 cassis bud oilFL/FR
 citronellyl anthranilateFL/FR
 cyclohexyl anthranilateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl phenyl acetateFL/FR
 linalyl cinnamateFL/FR
 methyl anthranilateFL/FR
beta-naphthyl anthranilateFL/FR
 nerolin fragarolFL/FR
bitter orange peel oil brazilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
alpha-farneseneFL/FR
 geranyl formateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 linalool oxideFL/FR
 nerol oxideFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 petitgrain oil paraguayFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
 phenethyl salicylateFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
 perillaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 orange vanilla cream flavorFL
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 decanolFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanolFL/FR
 octanolFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
alpha-terpinyl acetateFL/FR
alpha-terpinyl methyl etherFL/FR
 
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Potential Uses:
 acaciaFR
 ambreneFR
 ambrosiaFR
 balsamFR
 cinq fleurs forvil 
 cologneFR
 fixer 
 genetFR
 jasminFR
 linden flowerFR
 my sin 
 narcissusFR
 neroliFR
 orange blossomFR
 strawberryFR
 wisteriaFR
 woodyFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
beta-acetonaphthalene
2-acetonaphthanone
 acetonaphthone
2-acetonaphthone
2'-acetonaphthone
2-acetyl naphthalene
beta-acetyl naphthalene
2-acetyl-naphthalene
2-acetylnaphthalene
 cetone D
 ethanone, 1-(2-naphthalenyl)-
 ketone, methyl 2-naphthyl
 methyl 2-naphthyl ketone
 methyl beta-naphthyl ketone
beta-methyl naphthyl ketone
 methyl naphthyl ketone beta cryst.
 methyl naphthyl ketone crystals
 methyl naphthyl ketone FCC
 methyl naphtyl ketone beta
 methyl-beta-naphthyl ketone
 MNK beta cryst.
1-naphthalen-2-yl-ethanone
1-(naphthalen-2-yl)ethan-1-one
1-(naphthalen-2-yl)ethanone
1-naphthalen-2-ylethanone
1-(2-naphthalenyl) ethanone
1-(2-naphthalenyl)ethanone
2-naphthyl methyl ketone
beta-naphthyl methyl ketone
1-(2-naphthyl)ethan-1-one
1-(2-naphthyl)ethanone
 oranger crystals (Givaudan)
 oranger crystals FCC (Givaudan)
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Synonyms   Articles   Notes   Search   Top
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