(Z)-5-octen-1-ol
cis-5-octen-1-ol
 
Notes:
Constit. of apples, banana and passionfruit. Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Instagram
      Linkedin
      Recent News
      Products List: View
      Product(s):
      168 cis-5-OCTEN-1-OL ≥94.0% (cis), Kosher
      SDS
      Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down.
      Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.
       
      1681 cis-5-OCTEN-1-OL, NO ANTIOXIDANT ≥98.0% (sum of isomers), Special Order
      SDS
      Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down.
      Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      64275-73-6 cis-5-OCTEN-1-OL 97.0% (sum of isomers)
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      15-20000 cis-5-OCTEN-1-OL
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      NO5100 CIS-5-OCTENOL, NATURAL 1% IN TRIACETIN
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1512 cis-5-Octen-1-ol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      O0250 cis-5-Octen-1-ol >90.0%(GC)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 64275-73-6Picture of molecule3D/inchi
% from: 94.00% to 97.00%
ECHA EINECS - REACH Pre-Reg: 264-764-9
FDA UNII: JR85B4MH49
Nikkaji Web: J131.577C
MDL: MFCD00015569
CoE Number: 2113
XlogP3-AA: 2.00 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 64275-73-6  (E)Picture of molecule3D/inchi
% from: 0.10% to 6.00%
XlogP3-AA: 2.00 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 90%; secondary component 7-9% trans-5-octen-1-ol (JECFA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 322  cis-5-octen-1-ol
DG SANTE Food Flavourings: 02.113  oct-5(cis)-en-1-ol
FEMA Number: 3722 cis-5-octen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):64275-73-6 ; CIS-5-OCTEN-1-OL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 90.00 to 100.00 % sum of isomers
Additional Assay Information: (E)-isomer: 5% - 10%
Food Chemicals Codex Listed: No
Specific Gravity: 0.84500 to 0.85100 @  25.00 °C.
Pounds per Gallon - (est).: 7.031 to  7.081
Refractive Index: 1.44500 to 1.45100 @  20.00 °C.
Boiling Point: 95.00 °C. @ 25.00 mm Hg
Vapor Pressure: 0.138000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 2.347 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 1855 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 12 hour(s) at 100.00 %
 
 green  melon  watery  watermelon  earthy  mushroom  violet leaf  fishy  soapy  
Odor Description:
at 1.00 % in dipropylene glycol. 
green melon watery watermelon earthy mushroom violet leaf fishy soapy
Luebke, William tgsc, (2017)
 
 green  melon  mushroom  soapy  earthy  
Odor Description:
Green, melon, mushroom, soapy with earthy nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
 
 
Flavor Type: green
 
 green  melon  waxy  fatty  mushroom  vegetable  asparagus  violet leaf  
Taste Description:
green melon waxy fatty mushroom vegetable asparagus violet leaf
Luebke, William tgsc, (2017)
 
 green  melon  fruity  mushroom  
Taste Description:
at 20.00 ppm.  
Green, melon, fruity and mushroom
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-5-OCTEN-1-OL ≥94.0% (cis), Kosher
Odor Description: Fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down
Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down.
Taste Description: Melon, waxy, fatty, citrus peel
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
cis-5-OCTEN-1-OL, NO ANTIOXIDANT
≥98.0% (sum of isomers), Special Order
Odor: Fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down
Use: Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down.
Flavor: Melon, waxy, fatty, citrus peel
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.
Bedoukian Research
cis-5-OCTEN-1-OL
≥94.0% (cis), Kosher
Odor: Fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down
Use: Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down.
Flavor: Melon, waxy, fatty, citrus peel
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.
BOC Sciences
For experimental / research use only.
cis-5-OCTEN-1-OL 97.0% (sum of isomers)
Creatingperfume.com
cis-5-Octen-1-ol
Odor: fresh watermelon aroma with orange notes
Parchem
(Z)-5-octen-1-ol
Penta International
cis-5-OCTEN-1-OL
Riverside Aromatics
CIS-5-OCTENOL, NATURAL 1% IN TRIACETIN
Sigma-Aldrich
cis-5-Octen-1-ol, ≥98%, stabilized, FG
Odor: green; fatty
Certified Food Grade Products
Synerzine
cis-5-Octen-1-ol
TCI AMERICA
For experimental / research use only.
cis-5-Octen-1-ol >90.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
cis-5-Octen-1-ol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-5-octen-1-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.40 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): -15.00000
breakfast cereal: -15.00000
cheese: --
chewing gum: -25.00000
condiments / relishes: --
confectionery froastings: -10.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -20.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -25.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: -10.00000
nut products: -5.00000
other grains: --
poultry: --
processed fruits: -5.00000
processed vegetables: --
reconstituted vegetables: -1.00000
seasonings / flavors: --
snack foods: -30.00000
soft candy: -15.00000
soups: --
sugar substitutes: --
sweet sauces: -5.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 64275-73-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352837
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (Z)-oct-5-en-1-ol
Chemidplus: 0064275736
 (E)-oct-5-en-1-ol
Synonyms   Articles   Notes   Search   Top
References:
 (Z)-oct-5-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 64275-73-6
Pubchem (cid): 5352837
Pubchem (sid): 135019989
Pherobase: View
 (E)-oct-5-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 64275-73-6
Pubchem (cid): 6008958
Pubchem (sid): 40508640
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31298
FooDB: FDB003348
Export Tariff Code: 2905.16.0050
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
5-methyloctane-2,3-dione 
 satinaldehydeFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
anise
 anise seed oil colombiaFL/FR
balsamic
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
berry
 raspberry ketone methyl etherFL/FR
buttery
 butyl butyryl lactateFL/FR
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
citrus
 bergamot oilFL/FR
 citralFL/FR
(E)-4-decenalFL/FR
 dihydromyrcenolFL/FR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 grapefruit pentanolFR
 methyl heptenoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydromyrcenolFR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
earthy
 benzyl tiglateFL/FR
 cyperus papyrus absoluteFR
 dibenzyl etherFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-olFL/FR
fatty
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E)-2-decenalFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 lauric acidFL/FR
4-methyl octanoic acidFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
fermented
 propyl nonanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellal diethyl acetalFL/FR
 jasmin acetateFL/FR
 jasmin pyranoneFL/FR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methoxycitronellalFR
 methoxymelonalFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carbaldehydeFR
 muguet carboxaldehydeFR
 muguet octadienolFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octyl acetateFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 violet specialtyFR
 ylang ylang flower oilFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 butyl isobutyrateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 green acetateFR
2-hydroxy-5-pentyl tetrahydrofuran 
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 neryl isobutyrateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 tropical indeneFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fungal
1-decen-3-olFL/FR
green
 cilantro leaf oilFL/FR
green cognac oilFL/FR
 cortex pyridineFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oilFL/FR
 green heptenalFR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1,5-undecadien-4-ol 
 violet leaf absoluteFL/FR
hay
para-methyl phenoxyacetaldehydeFR
 clary sage oil franceFL/FR
2-dodecenalFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
alpha-terpinyl acetateFL/FR
marine
 marine pyridineFR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
metallic
1,4-dipentyl-6,8-dioxabicyclo(3.2.1)octaneFR
mushroom
3-octen-2-olFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 cinnamyl isovalerateFL/FR
 cuminaldehydeFL/FR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decyl acetateFL/FR
1-dodecanolFL/FR
 heptyl octanoateFL/FR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
(Z)-3-nonen-1-olFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
2-undecanolFL/FR
1-undecanolFL/FR
woody
 agarwood oil (aetoxylon sympetalum)FR
 patchouli ethanoneFR
 santallFR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 benzyl tiglateFL/FR
 costus root absoluteFL
 costus root resinoidFL
2,2-dimethyl-6,8-nonadien-3-ol 
 furfural diethyl acetalFL
(Z)-3-hepten-1-olFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 lauric acidFL/FR
tris(methyl thio) methaneFL
1,5-octadien-3-olFL
(Z)-6-octenal 
 propyl nonanoateFL/FR
1,5-undecadien-4-ol 
aldehydic
 nonanal (aldehyde C-9)FL/FR
1-undecanolFL/FR
anise
 anise seed oil colombiaFL/FR
balsamic
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 glyceryl tributyrateFL
buttery
 butter crème flavorFL
creamy butter flavorFL
caramellic
 caramel furanoneFL
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
citrus
 bergamot oilFL/FR
 cilantro leaf oilFL/FR
 citralFL/FR
 citronellyl oxyacetaldehydeFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 difurfuryl etherFL
cooling
 manzanate (Givaudan)FL/FR
creamy
 acetyl ethyl carbinolFL
 butyl butyryl lactateFL/FR
 jasmin pyranoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
 milk flavorFL
earthy
1-decen-3-olFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
2-thienyl disulfideFL
fatty
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
 nonanoic acidFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
pseudoiononeFL
 jasmin acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
isoamyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 cantaloupe distillatesFL
 cinnamyl isovalerateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 dibenzyl etherFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 mango flavorFL
 methoxymelonalFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl valerateFL/FR
 methyl 3-nonenoateFL/FR
5-methyloctane-2,3-dione 
 neryl isobutyrateFL/FR
(Z)-5-octen-1-yl acetateFL
(Z)-3-octen-1-yl propionateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 watermelon distillatesFL
fusel
green cognac oilFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cortex pyridineFL/FR
 cucumber distillatesFL
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydromyrcenolFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(Z)-5-octen-1-yl propionateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 petitgrain oil paraguayFL/FR
honey
 phenethyl acetateFL/FR
melon
 cantaloupe flavorFL
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
 watermelon concentrateFL
mushroom
3-octen-2-olFL/FR
1-octen-3-olFL/FR
musty
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
orris
 costus root oilFL
ripe
(E)-4-decenalFL/FR
soapy
1-dodecanolFL/FR
spicy
 cuminaldehydeFL/FR
sulfurous
1-methyl thio-2-propanoneFL
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 butyl undecylenateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
 decyl acetateFL/FR
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 mimosa absolute franceFL/FR
 myristic acidFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
2-undecanolFL/FR
woody
 frankincense oilFL/FR
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apple green appleFR
 apple red appleFR
 ash mountain ashFR
 bananaFR
 barkFR
 blossom tropical blossom 
 blueberryFR
 bouquetFR
 boxwoodFR
 cedar forestFR
 celeryFR
 chypreFR
 citrusFR
 clean 
 cloverFR
 cognacFR
 cucumberFR
 dilleniaFR
 eglantineFR
 evergreenFR
 exotic 
 fantasy blends 
 fir balsamFR
 fishFL
 fresh outdoorsFR
 fruit tropical fruitFL
 fungusFR
 gooseberryFR
 grapeFR
 hibiscusFR
 iris blossomFR
 jackfruitFL
 kiwiFR
 kiwi blossomFR
 kumquatFR
 lilyFR
 lily of the valleyFR
 limeFR
 lotusFR
 mangoFR
 mango flowerFR
 melonFR
 ocean seaFR
 orangeFR
 oysterFL
 pansyFR
 passion blossomFR
 passion fruitFR
 peach blossomFR
 pearFR
 petuniaFR
 pineappleFR
 pomegranateFR
 rainFR
 resedaFR
 rhubarbFR
 savinFL/FR
 stephanotisFR
 tomatoFL
 trassi 
 violetFR
 walnutFL
 watercress nasturtium 
 watery 
 wet fields 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search  PMC Picture
 banana fruit
Search Trop  Picture
 champaca concrete @ 0.01%
Data  GC  Search Trop  Picture
 passion fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(5Z)-oct-5-en-1-ol
(Z)-oct-5-en-1-ol
 oct-5(cis)-en-1-ol
cis-5-octen-1-ol
5-octen-1-ol, (5Z)-
5-octen-1-ol, (Z)-
5-octen-1-ol, cis-
cis-5-octen-1-ol, no antioxidant
(Z)-5-octenol
cis-5-octenol
Synonyms   Articles   Notes   Search   Top
Articles:
 None found yet.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy