amyl phenyl acetate
pentyl phenylacetate
 
Notes:
Flavouring ingredient
  • Augustus Oils
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      14495 Amyl Phenyl Acetate
       
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      5137-52-0 Amyl Phenylacetate 95%
       
  • Lluch Essence
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    • M&U International LLC
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      N0258 NAT. AMYL PHENYL ACETATE
       
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  • SRS Aromatics
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      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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    • TCI AMERICA
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      Product(s):
      A2680 Amyl Phenylacetate >98.0%(GC)
       
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      Product(s):
      7303 Pentyl phenylacetate
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 5137-52-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 225-895-7
FDA UNII: 7ET3LE4BID
Nikkaji Web: J184.047I
MDL: MFCD00027272
CoE Number: 612
XlogP3: 3.70 (est)
Molecular Weight: 206.28486000
Formula: C13 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 09.761  pentyl phenylacetate
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.97700 to 0.98500 @  25.00 °C.
Pounds per Gallon - (est).: 8.130 to  8.196
Refractive Index: 1.48300 to 1.48900 @  20.00 °C.
Boiling Point: 266.00 to  269.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.004000 mmHg @ 25.00 °C. (est)
Flash Point: 224.00 °F. TCC ( 106.67 °C. )
logP (o/w): 3.949 (est)
Soluble in:
 alcohol
 paraffin oil
 water, 14.26 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 powder
 soap
Similar Items: note
allyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
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Organoleptic Properties:
 
Odor Type: balsamic
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 balsamic  chocolate  animal  tobacco  
Odor Description:
at 10.00 % in dipropylene glycol. 
balsam chocolate animal tobacco
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
N-Amyl Phenylacetate
Services
Azelis UK
Amyl Phenyl Acetate
BOC Sciences
For experimental / research use only.
Amyl Phenylacetate 95%
Ernesto Ventós
AMYL PHENYLACETATE
Odor: SWEET, FRUITY, HONEY, APPLE, ROSE
fnfsurplus.com
Amyl Phenyl Acetate
Grau Aromatics
AMYL-PHENYLACETATE (n-AMYLPHENYLACETATE)
NI, Kosher
Inoue Perfumery
AMYL PHENYL ACETATE
Lluch Essence
AMYL PHENYL ACETATE
M&U International
NAT. AMYL PHENYL ACETATE
Moellhausen
AMYL PHENYLACETATE
Reincke & Fichtner
Amyl phenylacetate
Silverline Chemicals
Amyl Phenyl Acetate
SRS Aromatics
AMYL PHENYL ACETATE
Odor: Balsam, Chocolate, Animal, Tobacco
TCI AMERICA
For experimental / research use only.
Amyl Phenylacetate >98.0%(GC)
United International
Pentyl phenylacetate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for amyl phenyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.90 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 5137-52-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 98492
National Institute of Allergy and Infectious Diseases: Data
 pentyl 2-phenylacetate
Chemidplus: 0005137520
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References:
 pentyl 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 5137-52-0
Pubchem (cid): 98492
Pubchem (sid): 135056560
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB38605
FooDB: FDB017996
Export Tariff Code: 2916.39.7700
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
amber
 cistus ladaniferus resinoidFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 peru balsam oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
 ethyl maltolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
fatty
 decanolFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 dihydrojasmoneFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia oxideFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
gamma-decalactoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
hay
 beeswax absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 thyme undecaneFR
mossy
 veramoss (IFF)FR
orris
2(1)-orris butanalFL/FR
powdery
para-anisyl acetateFL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
tobacco
para-cresyl isovalerateFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
woody
 guaiacwood oilFL/FR
 patchouli ethanoneFR
 santallFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 cistus ladaniferus resinoidFL/FR
 methyl (E)-cinnamateFL/FR
2(1)-orris butanalFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 caramel furanoneFL
 ethyl maltolFL/FR
cherry
 heliotropinFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
floral
 bois de rose oil brazilFL/FR
 dihydrojasmoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
gamma-decalactoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
isoamyl salicylateFL/FR
herbal
 clary sage oil franceFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
phenolic
para-cresyl isovalerateFL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
 decanolFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
woody
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 animalFR
 appleFR
 apricotFR
 baby powderFR
 balsamFR
 carob bean locust beanFL/FR
 birch tarFL/FR
 blossom tropical blossom 
 caramelFL
 castoreumFR
 chocolate cacaoFL
 chocolate cocoaFL
 chypreFR
 cloverFR
 coconutFR
 coronillaFR
 creamFR
 fernFR
 figFR
 floralFR
 fruit tropical fruitFL
 honeyFR
 honeysuckleFR
 jasminFR
 lily of the valleyFR
 mangoFR
 marshmallowFL
 mintFR
 mossFR
 opoponaxFR
 papayaFR
 peachFR
 powderFR
 pralineFL
 raisinFR
 sweet peaFR
 teaFL
 tobaccoFR
 toffeeFR
 tomatoFL
 vanillaFR
 woodruffFR
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Occurrence (nature, food, other): note
 peppermint oil - 50 mg/kg
Search Trop  Picture
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Synonyms:
 acetic acid, phenyl-, pentyl ester
 amyl phenylacetate
N-amyl phenylacetate
 amyl-phenylacetate (n-amylphenylacetate)
 benzene acetic acid pentyl ester
 benzeneacetic acid, pentyl ester
 pentyl 2-phenyl acetate
 pentyl 2-phenylacetate
 pentyl phenyl acetate
 pentyl phenylacetate
 phenyl acetic acid pentyl ester
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