2-methyl heptanoic acid
2-methylheptanoic acid
 
Notes:
Used as a food additive [EAFUS]
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10720 2-Methylheptanoic acid
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      1188-02-9 2-Methylheptanoic Acid
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      2-METHYL HEPTANOIC ACID
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
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      Speciality Chemical Product Groups
      Product(s):
      CA0070 2-Methylheptanoic acid 98% F&F
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      US Email: USA Sales
      Email: Germany Sales
      Email: Italy Sales
      Email: Japan Sales
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      About Us
      Product(s):
      12867 2-METHYL HEPTANOIC ACID
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
      Product(s):
      3313118101 2 METHYL HEPTANOIC ACID KOSHER
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      2-METHYL HEPTANOIC ACID
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0582 2-Methyl Heptanic Acid
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-49100 2-METHYL HEPTANOIC ACID
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0117 2-Methylheptanoic Acid
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      C820 2-Methyl Heptanoic Acid
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
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      Product(s):
      M1265 2-Methylheptanoic Acid >98.0%(T)(GC)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      2-Methylheptanoic acid Halal, Kosher

      Used in fruity flavors (e.g., apple, apricot, berry types), nut flavors (roast nut, walnut, coconut), Dairy flavors (butter, cheese) and meat flavors. Normal use levels in finished consumer product: 0.05-10 ppm. Council of Europe limits: foods (10 ppm); beverages (1 ppm).
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      7073 2-Methylheptanoic acid
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Products List: View
      Product(s):
      2-Methylheptanoic acid
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 1188-02-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 214-704-2
FDA UNII: 42C9131FOZ
Nikkaji Web: J203.450F
MDL: MFCD00142944
CoE Number: 2003
XlogP3: 2.90 (est)
Molecular Weight: 144.21392000
Formula: C8 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1212  2-methylheptanoic acid
DG SANTE Food Flavourings: 08.047  2-methylheptanoic acid
FEMA Number: 2706 2-methylheptanoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1188-02-9 ; 2-METHYLHEPTANOIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 97.00 to 100.00 % 
Additional Assay Information: racemate
Food Chemicals Codex Listed: No
Specific Gravity: 0.90700 to 0.90900 @  20.00 °C.
Pounds per Gallon - (est).: 7.556 to  7.573
Refractive Index: 1.42400 to 1.42600 @  20.00 °C.
Melting Point: 15.00 °C. @ 760.00 mm Hg
Boiling Point: 140.00 °C. @ 30.00 mm Hg
Boiling Point: 121.00 to  122.00 °C. @ 13.00 mm Hg
Vapor Pressure: 0.018000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.579 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 592.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: waxy
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
 waxy  green  cheesy  sweaty  buttermilk  
Odor Description:
at 1.00 % in propylene glycol. 
waxy green cheese sweaty butter milk
 
 waxy  green  cheesy  sweaty  
Odor Description:
Waxy, green, cheesy and sweaty
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 
 
Flavor Type: waxy
 
 waxy  soapy  oily  fatty  
Taste Description:
at 40.00 ppm.  
Waxy, soapy, oily and fatty
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
Nagar Haveli Perfumes & Aromatics
2-Methyl Heptanoic Acid
Odor Description: Waxy green cheese sweaty butter milk
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apple Flavor & Fragrance
2-Methyl heptanoic acid
Beijing Lys Chemicals
2-Methylheptanoic acid
BOC Sciences
For experimental / research use only.
2-Methylheptanoic Acid
CJ Latta & Associates
2-METHYL HEPTANOIC ACID
EMD Millipore
For experimental / research use only.
2-Methylheptanoic Acid
Endeavour Specialty Chemicals
2-Methylheptanoic acid 98% F&F
Speciality Chemical Product Groups
FCI SAS
2-METHYL HEPTANOIC ACID
Odor: Fatty, sour
Flavor: Sour, fruity and nut-like
Frutarom
2 METHYL HEPTANOIC ACID
KOSHER
Flavor: Waxy, Green, Cheesy, Sweaty
IFF
2 METHYL HEPTANOIC ACID
KOSHER
Flavor: Waxy, Green, Cheesy, Sweaty
Kingchem Laboratories
2 METHYL HEPTANOIC ACID
Odor: Fatty, sour
Lluch Essence
2-METHYL HEPTANOIC ACID
M&U International
2-Methyl Heptanic Acid
Nagar Haveli Perfumes & Aromatics
2-Methyl Heptanoic Acid
Odor: Waxy green cheese sweaty butter milk
Penta International
2-METHYL HEPTANOIC ACID
R C Treatt & Co Ltd
2-Methylheptanoic acid
Halal, Kosher
Odor: fatty-oily, sour, rancid
Flavor: fruity, sour, nutty
Used in fruity flavors (e.g., apple, apricot, berry types), nut flavors (roast nut, walnut, coconut), Dairy flavors (butter, cheese) and meat flavors. Normal use levels in finished consumer product: 0.05-10 ppm. Council of Europe limits: foods (10 ppm); beverages (1 ppm).
Reincke & Fichtner
2-Methylheptanoic Acid
Robinson Brothers
2-Methylheptanoic acid F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Methylheptanoic Acid 98%
Shanghai Vigen Fine Chemical
2-Methyl Heptanoic Acid
Sigma-Aldrich
2-Methylheptanoic acid, ≥97%
Odor: butter; cheese; creamy
Certified Food Grade Products
Sunaux International
2-Methylheptanoic Acid
Synerzine
2-Methyl Heptanoic Acid
TCI AMERICA
For experimental / research use only.
2-Methylheptanoic Acid >98.0%(T)(GC)
United International
2-Methylheptanoic acid
WholeChem
2-Methylheptanoic acid
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 14.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1188-02-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 14475
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-methylheptanoic acid
Chemidplus: 0001188029
Synonyms   Articles   Notes   Search   Top
References:
 2-methylheptanoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1188-02-9
Pubchem (cid): 14475
Pubchem (sid): 134980641
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31587
FooDB: FDB008214
Export Tariff Code: 2915.90.7000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
isobutyric acidFL/FR
 cyclohexyl acetic acidFL/FR
2-methyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
balsamic
isoamyl benzoateFL/FR
buttery
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
camphoreous
beta-homocyclocitralFL/FR
cheesy
 butyric acidFL/FR
 heptanoic acidFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
2-methyl-2-hexenoic acidFR
 valeric acidFL/FR
isovaleric acidFL/FR
chocolate
2,5-dimethyl pyrazineFL/FR
citrus
(E)-2-tetradecenalFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 decanoic acidFL/FR
 hexanoic acidFL/FR
2-nonenalFL/FR
 octanoic acidFL/FR
(E)-2-octenalFL/FR
(Z)-oleic acidFL/FR
fermented
 methyl decanoateFL/FR
floral
 dimethyl octanolFL/FR
 geranyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin cyclopentanolFR
 methyl citronellateFL/FR
 muguet butanalFR
 nerolidolFL/FR
 neryl isovalerateFL/FR
 phenethyl hexanoateFL/FR
fried
(E,Z)-2,4-decadienal 
fruity
 allyl cyclohexyl acetateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl propionateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-octenoateFL/FR
 filbert hexenoneFL/FR
 grape butyrateFL/FR
4-heptanoneFL/FR
 hexanal propylene glycol acetalFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl isovalerateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2-nonanoneFL/FR
 prenyl hexanoateFL/FR
 propyl butyrateFL/FR
 sorbyl butyrateFL/FR
green
3-cyclohexyl propyl butyrate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
3-hepten-2-oneFL/FR
 heptyl formateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(E)-2-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 melon nonenoateFL/FR
 neryl butyrateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-3-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
herbal
3-octanoneFL/FR
3-octyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
nutty
 nutty quinoxalineFL/FR
spicy
 cumin seed oilFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 butyl laurateFL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
 undecanoic acidFL/FR
1-undecanolFL/FR
 
For Flavor
 
No flavor group found for these
isobutyl amineFL
3-cyclohexyl propyl butyrate 
(E,Z)-2,4-decadienal 
 ethyl cyclohexyl carboxylateFL
(E,E)-2,4-heptadien-1-olFL
trans-hexanal propylene glycol acetal 
(Z)-3-hexenoic acidFL
3-mercapto-3-methyl butyl formateFL
(E)-methyl geranateFL/FR
5-methyl hexanoic acidFL
4-methyl valeric acidFL
(E)-3-nonen-1-olFL/FR
 prenyl hexanoateFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
acidic
isobutyric acidFL/FR
 valeric acidFL/FR
aldehydic
1-undecanolFL/FR
buttery
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
cheesy
 ammonium isovalerate 30% in pgFL
 hexanoic acidFL/FR
2-nonanoneFL/FR
isovaleric acidFL/FR
cooling
beta-homocyclocitralFL/FR
creamy
 acetoin butyrateFL
 butyl butyryl lactateFL/FR
3-hepten-2-oneFL/FR
2-methyl-4-pentenoic acidFL
 octyl isobutyrateFL/FR
dairy
4-pentenoic acidFL
fatty
2,4-decadienalFL
 diacetyl trimerFL
 dimethyl octanolFL/FR
 dimethyl sulfoxideFL
 heptyl formateFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
2-nonenalFL/FR
2,4-octadien-1-olFL
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
fermented
 methyl thio isovalerateFL
fishy
 trimethyl amineFL
floral
 methyl citronellateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl propionateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-oxohexanoateFL
 filbert hexenoneFL/FR
4-heptanoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl phenyl acetateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl isovalerateFL/FR
2-methyl butyric acidFL/FR
 neryl isovalerateFL/FR
 phenethyl octanoateFL/FR
 propyl butyrateFL/FR
 sorbyl butyrateFL/FR
green
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(E)-2-hexenalFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
3-octyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
12-methyl tridecanalFL
mushroom
3-octanoneFL/FR
musty
2,5-dimethyl pyrazineFL/FR
S-(methyl thio) butyrateFL/FR
nutty
 nutty quinoxalineFL/FR
oily
2-methyl hexanoic acidFL/FR
soapy
 decanoic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
sour
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
2-methyl-2-pentenoic acidFL/FR
spicy
 cumin seed oilFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
sulfurous
 methyl 4-(methyl thio) butyrateFL
sweet
 cyclohexyl acetic acidFL/FR
toasted
 acetyl propionylFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 butyl laurateFL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 heptanoic acidFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
 phenethyl hexanoateFL/FR
(E)-2-tetradecenalFL/FR
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apricotFR
 berryFR
 beverageFL
 butterFL
 caramelFL
 cheeseFL
 coconutFR
 dairyFL
 nutFL
 peachFR
 vanillaFR
 walnutFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 lamb
Search  PMC Picture
 mutton boiled mutton
Search  PMC Picture
 tea black tea
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 heptanoic acid, 2-methyl-
 methyl amyl acetic acid
2-methyl enanthic acid
 methyl heptanoic acid
2 methyl heptanoic acid
alpha-methyl heptanoic acid
2-methyl oenanthic acid
 methylamylacetic acid
2-methylenanthic acid
2-methylheptanoic acid
a-methylheptanoic acid
2-methylheptanoicacid
2-methyloenanthic acid
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Profiling Turkish honeys to determine authenticity using physical and chemical characteristics.
PubMed: Separation and conductimetric detection of C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines on unfunctionized polymethacrylate resin columns.
PubMed: Application of polymethacrylate resin as stationary phase in liquid chromatography with UV detection for C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines.
PubMed: "Radiochemically pure [1-14C]valproic acid"--a mixture of labeled structural isomers.
PubMed: Studies on SF=1902 A2 A5, minor components of SF-1902 (globomycin).
Synonyms   Articles   Notes   Search   Top
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