1,4-cineole
4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane
 
Notes:
monoterpene; flavor component of lime citrus medica l. var acida. Constit. of Piper cubeba (cubeb pepper)
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
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      20049 1,4-Cineole (natural)
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
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      Email: Sales
      US Email: Sales
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      Product(s):
      470-67-7 1,4-Cineole 95%
       
  • Foreverest Resources
    • Foreverest Resources Ltd.
      Leading pine based chemicals supplier
      Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
      FOREVERESTA® F&F RAW MATERIALS is a range of natural extracts and synthetic aroma chemicals based on the rich material resources and great supply network from China, which was applied for specialty chemicals industry. The markets cover application areas on food, beverage, custom fragrance, fine perfume, personal care, cosmetics, etc.
      Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world.
      Email: Info
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      1,4-Cineole 90%
      1,4-Cineole is a monoterpene, has camphor odor, natural exists in cubeb and chamomile.
       
      1,4-Cineole
      1,4-Cineole is a monoterpene, has camphor odor, natural exists in cubeb, chamomile, boldea fragrans juss, ormenix multicaulis and etc.
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      1,4-CINEOL 85%
      1,4-CINEOL NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Voice: +86-21-32515501 60762991 60762992
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      N0320 Nat. 1,4-Cineole
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      03-23500 1,4-CINEOLE NATURAL
      03-23495 1,4-CINEOLE SYNTHETIC
       
  • Sigma-Aldrich
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      1,4-Cineole
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      J-001 1,4-Cineole
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
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      Product(s):
      7208 1,4-Cineole
       
  • Ernesto Ventós
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
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      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Product(s):
      1,4-Cineole, Natural
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 470-67-7Picture of molecule3D/inchi
Other(deleted CASRN): 21499-90-1
ECHA EINECS - REACH Pre-Reg: 207-428-9
FDA UNII: B55JTU839B
Nikkaji Web: J5.939K
Beilstein Number: 0104974
MDL: MFCD00209502
CoE Number: 11225
XlogP3-AA: 2.50 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: 1,4-Cineole (75%), secondary component 1,8-cineole (20-25%) (EFFA, 2010a)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1233  1,4-cineole
DG SANTE Food Flavourings: 03.007  1,4-cineole
FEMA Number: 3658 1,4-cineole
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):470-67-7 ; 1,4-CINEOLE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 75.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88700 @  25.00 °C.
Refractive Index: 1.45700 @  20.00 °C.
Melting Point: -46.00 °C. @ 760.00 mm Hg
Boiling Point: 65.00 °C. @ 16.00 mm Hg
Boiling Point: 172.00 to  174.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.930000 mmHg @ 25.00 °C.
Flash Point: 118.00 °F. TCC ( 47.78 °C. )
logP (o/w): 2.970
Soluble in:
 alcohol
 water, 211.3 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: herbal
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 4 hour(s) at 100.00 %
 
 cooling  pine  minty  camphoreous  terpenic  green  
Odor Description:
at 10.00 % in dipropylene glycol. 
cooling pine minty camphor terpene green
 
 minty  cooling  pine  camphoreous  eucalyptus  
Odor Description:
Minty, cooling piney, camphoraceous, eucalyptol-like
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
 
 
Flavor Type: cooling
 
 cooling  minty  mentholic  green  herbal  terpenic  camphoreous  
Taste Description:
at 40.00 ppm.  
Cooling, minty, menthol-like, green and herbal, with a terpy and camphoraceous nuance
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data2
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
1,4-Cineole (natural)
BOC Sciences
For experimental / research use only.
1,4-Cineole 95%
Ernesto Ventós
1,4-CINEOLE
Foreverest Resources
1,4-Cineole 90%
Odor: characteristic
Use: 1,4-Cineole is a monoterpene, has camphor odor, natural exists in cubeb and chamomile.
Foreverest Resources
1,4-Cineole
Odor: Minty; Cooling piney, Camphoraceous
Use: 1,4-Cineole is a monoterpene, has camphor odor, natural exists in cubeb, chamomile, boldea fragrans juss, ormenix multicaulis and etc.
Fuzhou Farwell
1,4-Cineole
HDDES Group
Cineole
Natural
Lluch Essence
1,4-CINEOL 85%
Lluch Essence
1,4-CINEOL NATURAL
M&U International
Nat. 1,4-Cineole
Moellhausen
1,4-CINEOLE
Odor: Fresh; Minty; Aromatic; Coniferous
Flavor: Fresh; Minty; Aromatic; Coniferous
Nippon Terpene Chemicals
1,4-Cineole
Parchem
1,4-cineole
Penta International
1,4-CINEOLE NATURAL
Penta International
1,4-CINEOLE SYNTHETIC
Santa Cruz Biotechnology
For experimental / research use only.
1,4-Cineole
Sigma-Aldrich
1,4-Cineole, ≥95%, FG
Certified Food Grade Products
Taytonn ASCC
1,4-Cineole
Tianjin Danjun International
1,4-Cineole
United International
1,4-Cineole
WholeChem
1,4-Cineole, Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
R 10 - Flammable.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3100 mg/kg
(Moreno, 1981c)

oral-rat LD50  > 5000 mg/kg
(Moreno, 1972d)

oral-rat LD50  3100 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 291, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 291, 1988.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 1,4-cineole usage levels up to:
  40.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 146.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -12.40000
beverages(nonalcoholic): -9.21000
beverages(alcoholic): -4.71000
breakfast cereal: --
cheese: --
chewing gum: -25.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.62000
fruit ices: --
gelatins / puddings: -9.91000
granulated sugar: --
gravies: --
hard candy: -50.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -8.29000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -11.49000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 470-67-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10106
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane
Chemidplus: 0000470677
RTECS: OS9274000 for cas# 470-67-7
Synonyms   Articles   Notes   Search   Top
References:
 4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 470-67-7
Pubchem (cid): 10106
Pubchem (sid): 134975326
Flavornet: 470-67-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C16909
HMDB (The Human Metabolome Database): HMDB36096
FooDB: FDB014936
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
isobutyraldehydeFL/FR
amber
 angelica root oilFL/FR
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil americaFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
isobornyl formateFL/FR
camphoreous
dextro-camphorFL/FR
 camphor tree bark oilFL/FR
 hinoki leaf oilFR
 melaleuca viridiflora leaf oilFR
 thujyl alcoholFL/FR
citrus
 dihydromyrcenolFL/FR
 petitgrain combava oilFR
earthy
(-)-alpha-fencholFL/FR
fatty
(E,Z)-2,6-dodecadienalFL/FR
floral
isoamyl salicylateFL/FR
 bois de rose oil brazilFL/FR
 coriander seed oilFL/FR
beta-damascenoneFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 lavender oilFL/FR
 prenyl salicylateFL/FR
 terpinyl formateFL/FR
green
 melon acetalFL/FR
(E,E)-sorbyl acetate 
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 apium graveolens seed extractFL/FR
 apium graveolens seed oilFL/FR
 barosma betulina leaf oilFL/FR
sweet basil absoluteFL/FR
 cajuput oil replacerFR
 celery ketoneFL/FR
1,8-cineoleFL/FR
 clary sage oil franceFL/FR
 coriander oleoresinFL/FR
ortho-cresyl salicylateFL/FR
 geranic oxideFL/FR
 geranium cyclohexaneFR
 herbal undecaneFR
 herbal undecanolFR
 hexyl salicylateFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
spike lavender oilFL/FR
spike lavender oil replacerFR
spike lavender oil spainFL/FR
 linalyl octanoateFL/FR
 matricaria chamomilla flower oilFL/FR
 melaleuca leucadendron cajaputi oilFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
 melaleuca linariifolia oilFR
 melaleuca quinquenervia waterFR
para-menthane-3,8-diolFL/FR
 myrtenolFL/FR
 niaouli oilFR
curled parsley seed oilFL/FR
 pine hexanolFR
alpha-pineneFL/FR
 piperitoneFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 sabinene hydrateFL/FR
 salvia sclarea oilFL/FR
 theaspiraneFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil chinaFL/FR
 cornmint oil terpenelessFL/FR
dextro-neomentholFL/FR
dextro,laevo-mentholFL/FR
(±)-mentholFL/FR
(+)-menthoneFL/FR
(±)-isomenthoneFL/FR
laevo-menthyl acetateFL/FR
 menthyl acetate racemicFL/FR
 peppermint cyclohexanoneFL/FR
dextro-piperitoneFL/FR
minty
 cornmint oil japanFL/FR
dextro-dihydrocarvoneFL/FR
homomentholFL/FR
(-)-menthoneFL/FR
(±)-menthoneFL/FR
homomenthyl acetateFL/FR
laevo-menthyl lactateFL/FR
 mint fragranceFR
 mint specialtyFR
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint fragranceFR
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
 peppermint oil special fractionsFL/FR
 peppermint oil terpenelessFL/FR
 peppermint oil willametteFL/FR
laevo-piperitoneFL/FR
isopropyl tiglateFL/FR
5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one 
isopulegolFL/FR
(-)-isopulegolFL/FR
mossy
 oakmoss absoluteFL/FR
 oakmoss distillatesFL/FR
pine
 plectranthus glandulosus hook f. leaf oil cameroonFR
spicy
 cuminaldehydeFL/FR
 elettaria cardamomum seed oilFL/FR
 ginger oleoresin africaFL/FR
 marjoram oil (thymus mastichina) spainFL/FR
black pepper oilFL/FR
 piper matico leaf oil 
 tea tree oilFR
laevo-verbenoneFL/FR
terpenic
 angelica seed oilFL/FR
thujonic
 armoise oilFR
 sage oil (salvia lavandulifolia vahl.) spainFL/FR
 sage oil dalmatianFL/FR
woody
 cadineneFL/FR
 campheneFL/FR
(+)-campheneFL/FR
 patchouli ethanolFR
 patchouli hexanolFR
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene 
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
(+)-campheneFL/FR
ortho-cresyl salicylateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
para-menthane-3,8-diolFL/FR
 menthyl acetate racemicFL/FR
3-methyl cyclohexanoneFL
(Z,Z)-photocitral AFL
 piper matico leaf oil 
5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene 
laevo-verbenoneFL/FR
 thujyl alcoholFL/FR
absinthe
 absinthe flavorFL
aldehydic
isobutyraldehydeFL/FR
amber
 angelica seed oilFL/FR
anise
sweet fennel seed oilFL/FR
camphoreous
 campheneFL/FR
 camphor tree bark oilFL/FR
(-)-alpha-fencholFL/FR
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
cooling
spike lavender oilFL/FR
dextro,laevo-mentholFL/FR
homomenthyl acetateFL/FR
laevo-menthyl lactateFL/FR
 peppermint oil americaFL/FR
 sabinene hydrateFL/FR
 theaspiraneFL/FR
 WS-3FL
floral
 bois de rose oil brazilFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
fruity
 linalyl octanoateFL/FR
 terpinyl formateFL/FR
green
 aloe vera flavorFL
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 celery distillatesFL
 celery ketoneFL/FR
dextro-dihydrocarvoneFL/FR
 dihydromyrcenolFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 melon acetalFL/FR
 oakmoss absoluteFL/FR
isopropyl tiglateFL/FR
 sorbyl acetateFL
(E,E)-sorbyl acetate 
herbal
2-acetoxy-1,8-cineoleFL
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 apium graveolens seed extractFL/FR
 apium graveolens seed oilFL/FR
 barosma betulina leaf oilFL/FR
sweet basil absoluteFL/FR
 celery flavorFL
 celery seed oil distillatesFL
 clary sage oil franceFL/FR
 clover herb distillate (melilotus officinalis)FL
 coriander oleoresinFL/FR
 coriander seed oilFL/FR
 dill flavorFL
 hexyl salicylateFL/FR
 hyssop oilFL/FR
 lavender oilFL/FR
spike lavender oil spainFL/FR
 matricaria chamomilla flower oilFL/FR
 melaleuca leucadendron cajaputi oilFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil americaFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
curled parsley seed oilFL/FR
 prenyl salicylateFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 sage oil (salvia lavandulifolia vahl.) spainFL/FR
 salvia sclarea oilFL/FR
medicinal
dextro-camphorFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil terpenelessFL/FR
(±)-mentholFL/FR
dextro-neomentholFL/FR
 menthol flavorFL
(+)-menthoneFL/FR
 peppermint cyclohexanoneFL/FR
minty
 cherry menthol flavorFL
1,8-cineoleFL/FR
 cornmint oil chinaFL/FR
 cornmint oil japanFL/FR
homomentholFL/FR
(±)-menthoneFL/FR
(-)-menthoneFL/FR
(±)-isomenthoneFL/FR
laevo-menthyl acetateFL/FR
 mint flavorFL
 myrtenolFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint flavorFL
 peppermint oil idahoFL/FR
 peppermint oil special fractionsFL/FR
 peppermint oil terpenelessFL/FR
 peppermint oil willametteFL/FR
dextro-piperitoneFL/FR
laevo-piperitoneFL/FR
 piperitoneFL/FR
(-)-isopulegolFL/FR
isopulegolFL/FR
mossy
 oakmoss distillatesFL/FR
spicy
 cuminaldehydeFL/FR
 elettaria cardamomum seed oilFL/FR
 geranium flavorFL
 ginger oleoresin africaFL/FR
 marjoram oil (thymus mastichina) spainFL/FR
black pepper oilFL/FR
thujonic
 sage oil dalmatianFL/FR
woody
isobornyl formateFL/FR
 cadineneFL/FR
beta-damascenoneFL/FR
alpha-pineneFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 citrusFR
 eucalyptus oil replacerFR
 fruit tropical fruitFL
 limeFR
 mintFR
 spiceFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 anise star anise fruit
Search Trop  Picture
 anise star anise seed
Search Trop  Picture
 boldo leaf oil italy @ 0.92%
Data  GC  Search Trop  Picture
 boldus leaf oil chile @ 0.51%
Data  GC  Search Trop  Picture
 brandy
Search  PMC Picture
 cardamom fruit
Search Trop  Picture
 cardamom seed oil
Search Trop  Picture
 cocoa
Search Trop  Picture
 cubeb
Search Trop  Picture
 grape
Search Trop  Picture
 grapefruit juice
Search Trop  Picture
 juniper needle oil @ 4.00%
Data  GC  Search Trop  Picture
 lavender spike water @ 29.13%
Data  GC  Search Trop  Picture
 lemon
Search Trop  Picture
 lime fruit
Search Trop  Picture
 lime oil CO2 extract mexico @ 3.36%
Data  GC  Search Trop  Picture
 lime oil distilled mexico @ 2.32%
Data  GC  Search Trop  Picture
 lime oil distilled peru @ 3.52%
Data  GC  Search Trop  Picture
 mandarin
Search Trop  Picture
 orange fruit
Search Trop  Picture
 roselle calyx
Search Trop  Picture
 tea tree oil australia @ trace%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
7-oxabicyclo(2.2.1)heptane, 1-isopropyl-4-methyl-
7-oxabicyclo(2.2.1)heptane, 1-methyl-4-(1-methylethyl)-
7-oxabicyclo[2.2.1]heptane, 1-methyl-4-(1-methylethyl)-
1,4-cineole
isocineole
1,4-cineole (natural)
1,4-cineole natural
1,4-cineole synthetic
1,4-epoxy-p-menthane
1,4-epoxy-para-menthane
isoeucalyptol
p-menthane, 1,4-epoxy
4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane
1-methyl-4-(1-methyl ethyl)-7-oxabicyclo(2.2.1)heptane
1-methyl-4-(1-methylethyl)-7-oxabicyclo(2.2.1)heptane
1-methyl-4-(1-methylethyl)-7-oxabicyclo[2.2.1]heptane
1-methyl-4-(propan-2-yl)-7-oxabicyclo[2.2.1]heptane
1-isopropyl-4-methyl-7-oxabicyclo(2.2.1)heptane
1-isopropyl-4-methyl-7-oxabicyclo[2.2.1]heptane
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Nematicidal activity of the essential oil of Rhododendron anthopogonoides aerial parts and its constituent compounds against Meloidogyne incognita.
PubMed: Inhibition by menthol and its related chemicals of compound action potentials in frog sciatic nerves.
PubMed: 1,8-cineole, a TRPM8 agonist, is a novel natural antagonist of human TRPA1.
PubMed: Toxicity of Rhododendron anthopogonoides essential oil and its constituent compounds towards Sitophilus zeamais.
PubMed: Interactions between novel terpenes and main components of rat and human skin: mechanistic view for transdermal delivery of propranolol hydrochloride.
PubMed: Herbicidal activity of cineole derivatives.
PubMed: [Analysis of the chemical constituents of essential oil from Chimonanthus zhejiangensis by GC-MS].
PubMed: Anxiolytic-like effect of the monoterpene 1,4-cineole in mice.
PubMed: Roles of cytochrome P450 3A enzymes in the 2-hydroxylation of 1,4-cineole, a monoterpene cyclic ether, by rat and human liver microsomes.
PubMed: Inhibition of plant asparagine synthetase by monoterpene cineoles.
PubMed: [GC-MS analysis of constituents of essential oils from stems of Ephedra sinica Stapf, E. intermedia Schrenk et C.A. Mey. and E. equisetina Bge].
PubMed: A soluble Bacillus cereus cytochrome P-450cin system catalyzes 1,4-cineole hydroxylations.
PubMed: Biotransformation of 1,4-cineole, a monoterpene ether.
PubMed: Microbial hydroxylation of 1,4-cineole.
PubMed: Effect of odor quality and intensity on conditioned odor aversion learning in the rat.
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