cyclohexyl acetic acid
cyclohexaneacetic acid
 
Notes:
Flavouring ingredient
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      5292-21-7 Cyclohexylacetic Acid 99%
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      03-76500 CYCLOHEXANEACETIC ACID
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W034 Cyclohexyl Acetic Acid
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      C0589 Cyclohexylacetic Acid >98.0%(GC)(T)
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Our Services
      Products List: View
      Product(s):
      Cyclohexaneacetic acid
       
Synonyms   Articles   Notes   Search
CAS Number: 5292-21-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 226-132-0
FDA UNII: V43K3TO0HN
Nikkaji Web: J48.532B
Beilstein Number: 2041326
MDL: MFCD00001518
CoE Number: 34
XlogP3-AA: 2.50 (est)
Molecular Weight: 142.19798000
Formula: C8 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 965  cyclohexaneacetic acid
DG SANTE Food Flavourings: 08.034  cyclohexylacetic acid
FEMA Number: 2347 cyclohexaneacetic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):5292-21-7 ; CYCLOHEXANEACETIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless crystals (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.00100 to 1.00900 @  25.00 °C.
Pounds per Gallon - (est).: 8.329 to  8.396
Refractive Index: 1.45900 to 1.46700 @  20.00 °C.
Melting Point: 28.00 to  33.00 °C. @ 760.00 mm Hg
Boiling Point: 242.00 to  243.00 °C. @ 760.00 mm Hg
Boiling Point: 116.00 to  117.00 °C. @ 4.00 mm Hg
Vapor Pressure: 0.029000 mmHg @ 25.00 °C.
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.850
Soluble in:
 alcohol
 water, 753.2 mg/L @ 25 °C (est)
 water, 2880 mg/L @ 25 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: acidic
 
 sharp  acetic  fatty  cheesy  musty  powdery  honey  caramellic  
Odor Description:
sharp acetic fatty cheese musty powdery honey caramel
 
 sharp  acidic  fatty  cheesy  musty  powdery  honey  caramellic  
Odor Description:
Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
 
 
Flavor Type: sweet
 
 honey  caramellic  maple  cocoa  
Taste Description:
at 100.00 ppm.  
Honey, caramallic, maple and cocoa
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
Cyclohexylacetic Acid 99%
Penta International
CYCLOHEXANEACETIC ACID
Santa Cruz Biotechnology
For experimental / research use only.
Cyclohexaneacetic Acid
Sigma-Aldrich
Cyclohexaneacetic acid ≥98%
Certified Food Grade Products
Synerzine
Cyclohexyl Acetic Acid
TCI AMERICA
For experimental / research use only.
Cyclohexylacetic Acid >98.0%(GC)(T)
WholeChem
Cyclohexaneacetic acid
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50  178 mg/kg
U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#00770

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 5292-21-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 21363
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-cyclohexylacetic acid
Chemidplus: 0005292217
RTECS: GU6490000 for cas# 5292-21-7
Synonyms   Articles   Notes   Search   Top
References:
 2-cyclohexylacetic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 5292-21-7
Pubchem (cid): 21363
Pubchem (sid): 134985135
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB31403
FooDB: FDB003477
Export Tariff Code: 2916.35.1500
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
2-methyl butyric acidFL/FR
balsamic
isobutyl benzoateFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 acetyl propionylFL/FR
 butter oil CO2 extractFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl cyclopentenoloneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
 maple furanoneFL/FR
 menthone lactoneFL/FR
5-methyl furfuralFL/FR
 shoyu furanoneFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
2-methyl-2-hexenoic acidFR
chocolate
 cocoa pentenalFL/FR
 hexanoic acidFL/FR
 octanoic acidFL/FR
floral
 cyclamen aldehydeFL/FR
 geranyl phenyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 rhodinyl phenyl acetateFL/FR
fruity
 benzyl isovalerateFL/FR
 cyclohexyl carboxylic acidFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 prenyl hexanoateFL/FR
 sorbyl butyrateFL/FR
green
3-heptanoneFL/FR
(E)-2-hexenalFL/FR
herbal
3-propylidene phthalideFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
 cocoa butenalFL/FR
nutty
 nutty quinoxalineFL/FR
2,3,5-trimethyl pyrazineFL/FR
roasted
 fenugreek resinoidFL/FR
spicy
isoeugenyl phenyl acetateFL/FR
waxy
2-methyl heptanoic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 ethyl cyclohexyl carboxylateFL
(E,E)-2,4-heptadien-1-olFL
2,4-heptadien-1-olFL
(Z)-3-hexenoic acidFL
 menthone lactoneFL/FR
5-methyl hexanoic acidFL
4-methyl valeric acidFL
 prenyl hexanoateFL/FR
acidic
isobutyric acidFL/FR
(E)-2-hexenoic acidFL
berry
 raspberry ketone methyl etherFL/FR
bitter
 glyceryl tributyrateFL
brown
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
buttery
 butter maple flavorFL
 butter oil CO2 extractFL/FR
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 caramel dioneFL
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
 honey maple flavorFL
 lucuma flavorFL
 maple furanoneFL/FR
 shoyu furanoneFL/FR
cheesy
 hexanoic acidFL/FR
cocoa
 gac fruit distillatesFL
creamy
 acetoin butyrateFL
 butyl butyryl lactateFL/FR
2-methyl-4-pentenoic acidFL
dairy
4-pentenoic acidFL
fatty
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
fermented
 methyl thio isovalerateFL
floral
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
fruity
 benzyl isovalerateFL/FR
isobutyl benzoateFL/FR
 cyclohexyl carboxylic acidFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
2-methyl butyric acidFL/FR
 sorbyl butyrateFL/FR
green
 cocoa butenalFL/FR
 cyclamen aldehydeFL/FR
(E)-2-hexenalFL/FR
3-propylidene phthalideFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
ketonic
3-heptanoneFL/FR
malty
 malt distillatesFL
meaty
maple bacon flavorFL
2-methyl 3-(methyl thio) furanFL
moldy
 strawberry furanone methyl etherFL/FR
musty
S-(methyl thio) butyrateFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
 nutty quinoxalineFL/FR
oily
2-methyl hexanoic acidFL/FR
soapy
 octanoic acidFL/FR
sour
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
spicy
isoeugenyl phenyl acetateFL/FR
sulfurous
 methyl 4-(methyl thio) butyrateFL
toasted
 acetyl propionylFL/FR
waxy
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
 rhodinyl phenyl acetateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 caramelFL
 chocolate cocoaFL
 coffeeFL
 honeyFL
 mapleFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cyclohexane acetic acid
 cyclohexane-acetic acid
 cyclohexaneacetic acid
 cyclohexyl ethanoic acid
 cyclohexylacetic acid
2-cyclohexylacetic acid
 cyclohexylaceticacid
 cyclohexylethanoic acid
 hexahydrophenyl acetic acid
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy