butyl anthranilate
butyl 2-aminobenzoate
 
Notes:
Used in fruit food flavouring
  • BOC Sciences
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      Product(s):
      7756-96-9 Butyl Anthranilate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      02-51900 BUTYL ANTHRANILATE
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      A0498 Butyl Anthranilate >98.0%(GC)
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      503161 Butyl Anthranilate
       
Synonyms   Articles   Notes   Search
CAS Number: 7756-96-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 231-816-7
FDA UNII: 73DAT3M81O
Nikkaji Web: J47.852K
MDL: MFCD00036506
CoE Number: 252
XlogP3: 3.50 (est)
Molecular Weight: 193.24595000
Formula: C11 H15 N O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1536  butyl anthranilate
DG SANTE Food Flavourings: 09.717  butyl anthranilate
FEMA Number: 2181 butyl anthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7756-96-9 ; BUTYL ANTHRANILATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 303.00 °C. @ 760.00 mm Hg
Boiling Point: 102.00 to  106.00 °C. @ 2.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 1.290000 mmHg @ 25.00 °C.
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.630
Soluble in:
 alcohol
 water, 30.4 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
Substantivity: 276 hour(s) at 100.00 %
 
 petitgrain  plum  sweet  grape  fruity  winey  floral  berry  powdery  
Odor Description:
at 100.00 %. 
petitgrain plum sweet grape fruity wine floral berry powdery
Luebke, William tgsc, (1987)
 
 sweet  grape  fruity  winey  floral  berry  
Odor Description:
Sweet, grape-like and fruity with a winey floral berry nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
 
 
Flavor Type: fruity
 
 grape  sweet  fruity  berry  chemical  
Taste Description:
at 50.00 ppm.  
Grape-like with a sweet fruity berry and chemical nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
BUTYL ANTHRANILATE ≥98.0%, Kosher
Odor Description: Pleasant grape, white-flower note with earthy sweet powdery undertones
Used in jasmine and tuberose blends.
Taste Description: grape
Can be used in concord grape, blueberry, raisin, plum and tangerine flavors.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
Butyl Anthranilate
Creatingperfume.com
Butyl Anthranilate
Odor: Pleasant grape, white-flower note with earthy sweet powdery undertones
Inoue Perfumery
BUTYL ANTHRANILATE
Penta International
BUTYL ANTHRANILATE
Reincke & Fichtner
Butyl Anthranilate
TCI AMERICA
For experimental / research use only.
Butyl Anthranilate >98.0%(GC)
Vigon International
Butyl Anthranilate
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 727, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 727, 1975.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for butyl anthranilate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0026 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 14.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.70000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.60000
fruit ices: -2.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
EPA Substance Registry Services (TSCA): 7756-96-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 24433
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 butyl 2-aminobenzoate
Chemidplus: 0007756969
EPA/NOAA CAMEO: hazardous materials
RTECS: DG1527000 for cas# 7756-96-9
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References:
 butyl 2-aminobenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7756-96-9
Pubchem (cid): 24433
Pubchem (sid): 134989832
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB36906
FooDB: FDB015869
Export Tariff Code: 2922.49.3800
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrate 
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 cinnamyl butyrateFL/FR
 ethyl cinnamateFL/FR
 guaiyl butyrateFR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 terpinyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 methyl furoate 
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 diethyl malateFL/FR
 maltolFL/FR
citrus
 curacao peel oilFL/FR
 lime oil distilled terpenelessFL/FR
5-mercapto-5-methyl-3-hexanoneFL/FR
alpha-methylene citronellalFR
 petitgrain combava oilFR
earthy
 amyl octanoateFL/FR
 octyl phenyl acetateFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 methyl acetateFL/FR
2-methyl valeraldehydeFL/FR
isopropyl formateFL/FR
fatty
 butyl undecylenateFL/FR
fermented
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
para-anisyl butyrateFL/FR
 bigarade oxideFR
 bois de rose oil brazilFL/FR
 citronellyl anthranilateFL/FR
 citronellyl formateFL/FR
 coranol (Firmenich)FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydrolinaloolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,6-dimethyl-3-octanolFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 heliotropyl acetateFL/FR
(E)-beta-iononeFL/FR
alpha-iononeFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
bitter orangeflower water absoluteFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain mandarin oilFL/FR
1-phenyl propyl butyrateFL/FR
 propyl salicylateFR
 rose oil (rosa damascena) bulgariaFL/FR
 tetrahydroionyl acetateFR
 tetrahydrolinaloolFL/FR
 apple crotonateFR
 apricot isobutyrateFR
 benzyl ethyl malonate 
3-benzyl-4-heptanoneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
isobutyl acetoacetateFL/FR
isobutyl anthranilateFL/FR
 butyl formateFL/FR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl anthranilateFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl sebacateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
1,2-dimethyl propyl 2-butenoate 
 dodecyl propionateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl 4-phenyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl anthranilateFL/FR
 ethyl propionateFL/FR
 farnesyl acetoneFL/FR
 filbert hexenoneFL/FR
 geranyl acetoacetateFL/FR
 grape butyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hexyl formateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl anthranilateFL/FR
 methyl formyl anthranilateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
2-pentanoneFL/FR
3-phenyl propyl isovalerateFL/FR
 plum crotonateFR
 propyl 2-methyl butyrateFL/FR
 propyl angelate 
 propyl heptanoateFL/FR
isopropyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
4-(para-tolyl)-2-butanoneFL/FR
green
isoamyl formateFL/FR
 benzaldehyde dimethyl acetalFL/FR
green cognac oilFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
 styralyl acetateFL/FR
herbal
isoamyl tiglateFL/FR
 clary sage concreteFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 herbal careneFR
 petitgrain heptaneFR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
oily
(R)-(-)-2-butanol 
powdery
para-anisyl acetateFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
roasted
2-methyl-1-butanolFL/FR
soapy
 ambrettolideFL/FR
 cubeb oilFL/FR
sulfurous
 ethyl 3-mercaptopropionateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
 methyl 3-acetoxyoctanoateFL/FR
woody
 kaempferia galanga rhizome oilFL/FR
 
For Flavor
 
No flavor group found for these
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 benzyl ethyl malonate 
(R)-(-)-2-butanol 
 butyl angelateFL/FR
 butyl formateFL/FR
2-butyl furanFL
1-isobutyl-2-methyl butyl 2-butenoate 
isobutyraldehyde propylene glycol acetalFL
 curacao peel oilFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
1,2-dimethyl propyl 2-butenoate 
 dodecyl propionateFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl 3-mercaptopropionateFL/FR
 ethyl 4-phenyl butyrateFL/FR
 ethyl aconitateFL
 ethyl ethyl anthranilateFL/FR
 ethyl linalyl etherFL/FR
 ethyl methyl anthranilateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
2-hexanolFL/FR
2-hexenalFL
dextro-linaloolFL/FR
5-mercapto-5-methyl-3-hexanoneFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl formyl anthranilateFL/FR
 methyl furoate 
 methyl hydrocinnamateFL/FR
2-methyl-1-butanolFL/FR
 octyl phenyl acetateFL/FR
 oenanthic etherFL
 phenethyl senecioateFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl angelate 
 sorbyl propionateFL
 acai fruit juice concentrateFL
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
anisic
para-anisyl butyrateFL/FR
balsamic
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
red currant juice concentrate 
black currant juice concentrateFL
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
red raspberry flavorFL
black raspberry flavorFL
 raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
camphoreous
 kaempferia galanga rhizome oilFL/FR
caramellic
 maltolFL/FR
citrus
 lime oil distilled terpenelessFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain mandarin oilFL/FR
estery
 octyl propionateFL/FR
ethereal
isobutyl alcoholFL/FR
 methyl acetateFL/FR
fatty
isoamyl laurateFL/FR
 heptyl formateFL/FR
 methyl decanoateFL/FR
floral
 bois de rose oil brazilFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 linalyl anthranilateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
bitter orangeflower water absoluteFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
isoamyl acetoacetateFL/FR
para-anisyl acetateFL/FR
3-benzyl-4-heptanoneFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
isobutyl acetoacetateFL/FR
isobutyl anthranilateFL/FR
 butyl hexanoateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl formateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl anthranilateFL/FR
alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
 filbert hexenoneFL/FR
 furfuryl butyrateFL
 furfuryl isovalerateFL
 hexyl phenyl acetateFL/FR
 lingonberry flavorFL
 methyl anthranilateFL/FR
 methyl formateFL
 methyl heptanoateFL/FR
 osmanthus flower absoluteFL/FR
2-pentanoneFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
black raspberry puree concentrateFL
red raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl acetateFL/FR
 terpinyl cinnamateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
fusel
green cognac oilFL/FR
white cognac oilFL/FR
green
isoamyl formateFL/FR
 benzaldehyde dimethyl acetalFL/FR
 grape butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 linalool oxideFL/FR
herbal
 clary sage concreteFL/FR
3,6-dimethyl-3-octanolFL/FR
musty
 propionaldehydeFL
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 cubeb oilFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
 butyl undecylenateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 cinnamyl butyrateFL/FR
 methyl nonanoateFL/FR
woody
beta-damascenoneFL/FR
(E)-beta-iononeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 berryFR
 blueberryFR
 coconutFR
 earthFR
 flower shopFR
 grape concord grapeFR
 honeyFR
 jasminFR
 leatherFR
 mandarinFR
 petitgrainFR
 plumFR
 powderFR
 raisinFR
 tangerineFR
 tuberoseFR
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Occurrence (nature, food, other): note
 plum fruit
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Synonyms:
2-aminobenzoic acid butyl ester
 anthranilic acid butyl ester
 benzoic acid, 2-amino-, butyl ester
 butyl 2-aminobenzoate
N-butyl anthranilate
 butyl o-aminobenzoate
 butyl ortho-aminobenzoate
N-butyl ortho-aminobenzoate
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Articles:
Info: anthranilate derivatives
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