2-pentyl furan, 3777-69-3

Articles:

Info:	substances containing furan substitution
PubMed:	High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.
PubMed:	Detection of flavor compounds in longissimus muscle from four hybrid pig breeds of Sus scrofa, Bamei pig, and Large White.
PubMed:	Characterization of volatile aroma compounds in different brewing barley cultivars.
PubMed:	Chemical composition of the tuber essential oil from Helianthus tuberosus L. (Asteraceae).
PubMed:	Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
PubMed:	Volatile emissions from Mycobacterium avium subsp. paratuberculosis mirror bacterial growth and enable distinction of different strains.
PubMed:	Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms.
PubMed:	Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes.
PubMed:	Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica).
PubMed:	Impact of cooking and handling conditions on furanic compounds in breaded fish products.
PubMed:	Airborne molds and bacteria, microbial volatile organic compounds (MVOC), plasticizers and formaldehyde in dwellings in three North European cities in relation to sick building syndrome (SBS).
PubMed:	Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:	Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by response surface methodology.
PubMed:	Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
PubMed:	Differences in the volatile compositions of ginseng species (Panax sp.).
PubMed:	Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
PubMed:	[Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
PubMed:	Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry.
PubMed:	Do root-emitted volatile organic compounds attract wireworms?
PubMed:	Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes.
PubMed:	Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry.
PubMed:	Magnaporthe oryzae cell wall hydrolysate induces ROS and fungistatic VOCs in rice cell cultures.
PubMed:	Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.
PubMed:	Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
PubMed:	Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
PubMed:	Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed:	Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.
PubMed:	Novel diagnostics: progress toward a breath test for invasive Aspergillus fumigatus.
PubMed:	Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
PubMed:	Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.
PubMed:	Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.
PubMed:	HS071, a new furan-type cytotoxic metabolite from Streptomyces sp. HS-HY-071.
PubMed:	Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.
PubMed:	Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed:	Characterization of volatile aroma compounds in cooked black rice.
PubMed:	Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.
PubMed:	Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.
PubMed:	Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).
PubMed:	Analytical determination of the suitability of different processes for the treatment of odorous waste gas.
PubMed:	Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system.
PubMed:	A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.
PubMed:	A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.
PubMed:	Determination of unique microbial volatile organic compounds produced by five Aspergillus species commonly found in problem buildings.
PubMed:	Volatile compounds from potato-like model systems.
PubMed:	Identification of Toxic 2,4-Decadienal in Oxidized, Low-Density Lipoprotein by Solid-Phase Microextraction.
PubMed:	Use of solid-phase microextraction for measuring oil-water partition coefficients and correlation with high-performance liquid chromatographic methods for lipophilicity.
PubMed:	Identification and quantitation of volatile compounds in two heated model compounds, trilinolein and linoleic acid esterified propoxylated glycerol.
PubMed:	Volatile metabolites of some barley storage molds.
PubMed:	Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry.