butter acids
fatty acids, butter
 
Notes:
Flavouring ingredient for baked goods, ice cream, puddings, imitation dairy products, nonalcoholic beverages and candies
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today‪s competitive marketplace. Our company prides itself in the ability to cater to our customer‪s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
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      Product(s):
      1318 BUTTER ACIDS TYPE NATURAL
      SDS
      1475 BUTTER DERIVATIVES NATURAL
      SDS
      1776 BUTTER DERIVATIVES (VEGAN)
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
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      Voice: 973-748-8980
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      Products List: View
      Product(s):
      Butter Acids
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-47400 BUTTER ACIDS NATURAL
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      BUTTER ACID EX
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Products List: View
      Product(s):
      Butter Acid Ex
       
Synonyms   Articles   Notes   Search
Name: butter fatty acids
CAS Number: 85536-25-0 
ECHA EC Number: 287-506-7
Formula: unspecified
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
FEMA Number: 2171 butter acids
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):85536-25-0 ; BUTTER ACIDS
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow waxy solid (est)
Food Chemicals Codex Listed: No
Soluble in:
 ethyl alcohol, vary slightly
 oils
 water, 0.04073 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: oily
 
Odor Strength: medium
 
Substantivity: 400 hour(s) at 100.00 %
 
 buttery  oily  fatty  dairy  creamy  waxy  milky  
Odor Description:
at 100.00 %. 
butter oily fatty
 
 fatty  dairy  creamy  sweet  waxy  milky  
Odor Description:
Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
 
 
Flavor Type: fatty
 
 fatty  creamy  waxy  dairy  milky  
Taste Description:
at 50.00 ppm.  
Fatty, creamy and waxy with a deep, dairy and milky mouthfeel
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
BUTTER ACIDS TYPE NATURAL
Odor: Waxy, oily
Advanced Biotech
BUTTER DERIVATIVES (VEGAN)
Advanced Biotech
BUTTER DERIVATIVES NATURAL
Odor: Waxy, oily
Bell Flavors & Fragrances
Butter Derivatives (Acids)
Berjé
Butter Acids
Corman
Butter Acids
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Parchem
Butter Acids
Penta International
BUTTER ACIDS NATURAL
Taytonn
BUTTER ACID EX
WholeChem
Butter Acid Ex
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -8.30000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2800.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 85536-25-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 butter fatty acids
Chemidplus: 0085536250
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References:
 butter fatty acids
Canada Domestic Sub. List: 85536-25-0
Pubchem (sid): 135332280
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB39842
FooDB: FDB019496
Export Tariff Code: 3302.10.9000
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 butter starter distillatesFL/FR
 heptanal diethyl acetalFL/FR
acidic
isobutyric acidFL/FR
2-methyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
balsamic
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetoin dimerFL/FR
 acetoin propylene glycol acetalFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butter oil CO2 extractFL/FR
 butyl butyryl lactateFL/FR
isobutyl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl furaneolFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanone solutionFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
2-methyl valeric acidFL/FR
 valeric acidFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
coffee
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 waxy lactoneFL/FR
earthy
2-octanoneFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 butter estersFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
7-decen-4-olideFL/FR
(Z)-ethyl oleateFL/FR
1-ethyl propyl 2-butenoate 
4-methyl octanoic acidFL/FR
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
para-anisyl butyrateFL/FR
 benzyl lactateFL/FR
 geranyl isobutyrateFL/FR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
 octanal / methyl anthranilate schiff's baseFR
2-pentadecanoneFL/FR
fruity
 acetoin acetateFL/FR
1-acetoxyacetoneFL/FR
 butyl 2-decenoateFL/FR
gamma-decalactoneFL/FR
 dodecyl isobutyrateFL/FR
 ethyl isobutyrateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(R)-(-)-2-heptanolFL/FR
2-methyl butyl butyrateFL/FR
2-nonanoneFL/FR
 octen-1-yl cyclopentanoneFL/FR
 prenyl isobutyrateFL/FR
 sorbyl butyrateFL/FR
 strawberry furanone butyrateFL/FR
fungal
1-decen-3-olFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
3-hexenyl isovalerateFL/FR
 neryl butyrateFL/FR
(E,Z)-2,6-nonadienalFL/FR
3-octanoneFL/FR
1-octen-3-yl acetateFL/FR
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
1-octen-3-yl butyrateFL/FR
musk
isoambrettolideFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
oily
 amyl laurateFL/FR
 glyceryl tripropanoate 
plastic
1-phenyl-1,2-propane dioneFL/FR
soapy
 ethyl undecanoateFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 vanillin propylene glycol acetalFL/FR
waxy
isoamyl laurateFL/FR
9-decenoic acidFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 nonanoic acidFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 nopyl aldehydeFR
 
For Flavor
 
No flavor group found for these
1-acetoxyacetoneFL/FR
 amyl laurateFL/FR
 benzyl lactateFL/FR
 butter nut rum flavorFL
 butyl octanoateFL/FR
 cinnamyl benzoateFL/FR
7-decen-4-olideFL/FR
6-decenoic acidFL
5-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 dodecyl isobutyrateFL/FR
1-ethyl propyl 2-butenoate 
2(5H)-furanoneFL
(R)-(-)-2-heptanolFL/FR
(S)-(+)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
3-(methyl thio) hexanalFL
(S)-(+)-2-octanol 
 perilla seed oilFL/FR
 prenyl isobutyrateFL/FR
 sodium 4-methyl-2-oxovalerateFL
acidic
isobutyric acidFL/FR
 levulinic acidFL/FR
 valeric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
3-tetrahydrothiophenoneFL
anisic
para-anisyl butyrateFL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
1-hydroxy-2-butanoneFL/FR
buttery
 acetoin propylene glycol acetalFL/FR
 bovolideFL
 butter cream frosting flavorFL
 butter enhancersFL
sweet butter flavorFL
creamy butter flavorFL
 butter flavorFL
 butter maple flavorFL
 butter nut vanilla flavorFL
 butter oil CO2 extractFL/FR
 butter pecan flavorFL
 butter praline flavorFL
 butter starter distillatesFL/FR
 butter toffee flavorFL
 butter vanilla nut flavorFL
isobutyl lactateFL/FR
 butyl laevo-lactateFL/FR
 butyroinFL
 diacetylFL
 diacetyl substituteFL
 ghee flavorFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 butter rum toffee flavorFL
 ethyl furaneolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
3-methyl butyl 2-furyl butyrateFL
1-phenyl-1,2-propane dioneFL/FR
 strawberry furanone solutionFL/FR
cheesy
2-nonanoneFL/FR
chocolate
 chocolate butter cream flavorFL
citrus
 butter lemon orange flavorFL
coconut
delta-decalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 divanillinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
2,4-heptadienalFL
 heptanal diethyl acetalFL/FR
 jasmin pyranoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
 waxy lactoneFL/FR
dairy
 acetoin dimerFL/FR
 dairy flavorFL
2-octanoneFL/FR
earthy
1-decen-3-olFL/FR
ethereal
 ethyl isobutyrateFL/FR
fatty
isoamyl laurateFL/FR
 cocoa butter distillatesFL
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 dimethyl sulfoxideFL
(E,E)-2,4-dodecadienalFL
(Z)-ethyl oleateFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
2-pentadecanoneFL/FR
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
floral
 geranyl isobutyrateFL/FR
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 butyl 2-decenoateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-methyl butyl butyrateFL/FR
2-methyl butyric acidFL/FR
 octen-1-yl cyclopentanoneFL/FR
 sorbyl butyrateFL/FR
 strawberry furanone butyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
3-hexenyl isovalerateFL/FR
 neryl butyrateFL/FR
(E,Z)-2,6-nonadienalFL/FR
2,4-octadienalFL
1-octen-3-yl acetateFL/FR
milky
gamma-butyrolactoneFL/FR
malted milk flavorFL
mushroom
3-octanoneFL/FR
1-octen-3-yl butyrateFL/FR
musk
isoambrettolideFL/FR
nutty
 arachis hypogaea fruit extractFL
 butter pecan cake flavorFL
 coffee furanoneFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
sour
 butyric acidFL/FR
spicy
spiced butter rum flavorFL
 cinnamon butter pecan flavorFL
 cinnamon nut butter rum flavorFL
sweet
 honey distillatesFL
 vanilla butter nut flavorFL
toasted
 acetyl propionylFL/FR
tropical
S-methyl 4-methyl pentane thioateFL
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
 butyl undecylenateFL/FR
epsilon-decalactoneFL/FR
9-decenoic acidFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl undecanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
winey
5-ethyl-2-methyl pyridineFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 butterFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 natural
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butter acids type natural
 butter derivatives natural
 butter, acids natural
 fatty acids butter
 fatty acids, butter
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Palatability and stability of shortbread made with low saturated fat content.
PubMed: Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism.
PubMed: Discovery of new lactones in sweet cream butter oil.
PubMed: Selection of groundnut variety for making a good quality peanut butter.
PubMed: Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
PubMed: Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin.
PubMed: The effect of refrigerated and frozen storage on butter flavor and texture.
PubMed: Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination.
PubMed: Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
PubMed: Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system.
PubMed: Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system.
PubMed: Composition and properties of milk and butter from cows fed fish oil.
PubMed: Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
PubMed: Effects of diet containing extruded full-fat soybeans or butter on the growth, composition, and sensory characteristics of pork.
PubMed: Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures.
PubMed: Free fatty acids and the flavor of dairy products.
PubMed: FUNCTIONAL CHARACTERS EVALUATION OF BISCUITS SUBLIMATED WITH PURE PHYCOCYANIN ISOLATED FROM SPIRULINA AND SPIRULINA BIOMASS.
PubMed: Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
PubMed: Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure.
PubMed: In vitro propagation of peanut (Arachis hypogaea L.) by shoot tip culture.
PubMed: Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
PubMed: Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms.
PubMed: Evaluation of antioxidant capacity of cereal brans.
PubMed: Diacetyl formation by lactic bacteria.
PubMed: Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
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