3-octen-2-one
1-hexenyl methyl ketone
 
Notes:
Vanilla volatile, mushroom flavour component of Boletus edulis (porcini). Also present in asparagus, baked or French fried potato, raw lean fish, chicken fat, white wine, roasted filbert, coriander seed and rice. Flavouring ingredient
  • Augustus Oils
    • Augustus Oils Ltd
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      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      611 3-OCTEN-2-ONE ≥96.0%, Kosher
      SDS
      Used for earthy notes in fragrances.
      Can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut.
       
      6111 3-OCTEN-2-ONE, NO ANTIOXIDANT ≥96.0%, Special Order
      SDS
      Used for earthy notes in fragrances.
      Can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10811 3-Octen-2-one
       
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      1669-44-9 3-OCTEN-2-ONE 96.0%
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      15-22000 3-OCTEN-2-ONE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1529 3-OCTEN-2-ONE
       
  • TCI AMERICA
    • TCI AMERICA
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      We continuously strive to advance our technology.
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      O0252 3-Octen-2-one >96.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 1669-44-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 216-793-3
FDA UNII: M26AH283XV
MDL: MFCD00015565
CoE Number: 11170
XlogP3-AA: 2.30 (est)
Molecular Weight: 126.19878000
Formula: C8 H14 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 94%; secondary component 4-6% 4-octen-2-one. (EFSA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1128  3-octen-2-one
DG SANTE Food Flavourings: 07.107  oct-3-en-2-one
FEMA Number: 3416 3-octen-2-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1669-44-9 ; 3-OCTEN-2-ONE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 94.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83400 to 0.83900 @  25.00 °C.
Pounds per Gallon - (est).: 6.940 to  6.981
Refractive Index: 1.44500 to 1.44900 @  20.00 °C.
Boiling Point: 100.00 °C. @ 18.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.897000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
logP (o/w): 2.179 (est)
Soluble in:
 alcohol
 water, 1045 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: earthy
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 4 hour(s) at 100.00 %
 
 earthy  spicy  herbal  sweet  mushroom  hay  blueberry  
Odor Description:
at 1.00 % in dipropylene glycol. 
earthy spicy herbal sweet mushroom hay blueberry
Luebke, William tgsc, (1997)
 
 earthy  oily  ketonic  sweet  hay  mushroom  
Odor Description:
Earthy, oily, ketonic, sweet, with hay and mushroom nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 
 
Flavor Type: creamy
 
 creamy  earthy  oily  mushroom  
Taste Description:
at 5.00 ppm.  
Creamy, earthy, oily with mushroom nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
3-OCTEN-2-ONE ≥96.0%, Kosher
Odor Description: An earthy, spicy, herbal, sweet, blueberry note
Used for earthy notes in fragrances.
Taste Description: Sweet, nutty, blue cheese, fermented
Can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut.
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
3 Octen 2 One
Services
Bedoukian Research
3-OCTEN-2-ONE, NO ANTIOXIDANT
≥96.0%, Special Order
Odor: An earthy, spicy, herbal, sweet, blueberry note
Use: Used for earthy notes in fragrances.
Flavor: Sweet, nutty, blue cheese, fermented
Can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut.
Bedoukian Research
3-OCTEN-2-ONE
≥96.0%, Kosher
Odor: An earthy, spicy, herbal, sweet, blueberry note
Use: Used for earthy notes in fragrances.
Flavor: Sweet, nutty, blue cheese, fermented
Can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut.
Beijing Lys Chemicals
3-Octen-2-one
BOC Sciences
For experimental / research use only.
3-OCTEN-2-ONE 96.0%
Parchem
3-octen-2-one, No Antioxidant
Parchem
3-octen-2-one
Penta International
3-OCTEN-2-ONE
Reincke & Fichtner
3-Octen-2-one
Synerzine
3-OCTEN-2-ONE
TCI AMERICA
For experimental / research use only.
3-Octen-2-one >96.0%(GC)
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-octen-2-one usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.63 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.50000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,▀-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,▀-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 1669-44-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 15475
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1224
WGK Germany: 3
 oct-3-en-2-one
Chemidplus: 0001669449
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References:
 oct-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1669-44-9
Pubchem (cid): 15475
Pubchem (sid): 134980872
Flavornet: 1669-44-9
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB33547
FooDB: FDB011611
Export Tariff Code: 2914.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 arnica montana flower extractFL/FR
aldehydic
 agrumen nitrileFR
anise
sweet fennel seed oilFL/FR
balsamic
isobornyl isobutyrateFL/FR
caramellic
 helichrysum italicum flower absoluteFL/FR
cheesy
2-heptanoneFL/FR
earthy
3-octanolFL/FR
1-octen-3-oneFL/FR
fatty
 perillaldehyde propylene glycol acetalFL/FR
floral
isoamyl geranateFR
 cassie absolute replacerFL/FR
 coriander oil replacerFR
 coriander seed oilFL/FR
6,8-dimethyl-2-nonanolFR
 geranium dihydropyranFR
 geranium oil africaFL/FR
 herbal pyranFR
(Z)-jasmoneFL/FR
 lavender absolute replacerFR
(Z)-rose oxideFL/FR
 terpinyl isobutyrateFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
 green acetateFR
 herbanate (Givaudan)FR
 phenoxyethyl propionateFL/FR
fungal
1-decen-3-olFL/FR
green
holy basil leaf oilFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
black currant bud absolute replacerFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 privet dioxaneFR
herbal
 agate fragranceFR
 carrot seed oil (daucus carota ssp. maximus (desf.) ball)FR
 carum carvi fruit oilFL/FR
 carvacryl methyl etherFL/FR
 celery ketoneFL/FR
 chrysanthemum fragranceFR
 coriander seed concreteFR
 dehydroxylinalool oxideFL/FR
 elder flower absolute (sambucus canadensis and s. nigra)FR
 herbal acetalFR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 lavender oil terpenes 
 marigold absolute (tagetes patula)FR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 oregano oil replacerFR
 oregano specialtyFR
 origanum oilFL/FR
curled parsley leaf oilFL/FR
honey
 phenethyl furoateFL/FR
minty
 betula lenta bark oil americaFL/FR
 peppermint oil special fractionsFL/FR
mossy
 oakmoss phenolFR
mushroom
(R)-1-octen-3-olFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
alpha-caryophyllene alcoholFL/FR
beta-caryophyllene alcoholFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger oleoresinFL/FR
 ginger root absoluteFL/FR
(R)-gamma-heptalactone 
 hollyberry fragranceFR
 maja fragranceFR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
sweet marjoram oil replacerFR
 ocimum gratissimum herb oil indiaFR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 outdoors specialtyFR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
terpenic
 angelica seed oilFL/FR
waxy
 methyl laurateFL/FR
 octyl isobutyrateFL/FR
woody
ar-abietatriene 
 camphor tree wood oilFR
 cedarwood oil himalayaFR
 cistus twig/leaf oilFL/FR
 germacrene B 
 patchouli absoluteFR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 sandalwood oil replacerFR
(±)-tetrahydronootkatoneFL/FR
 
For Flavor
 
No flavor group found for these
ar-abietatriene 
 arnica montana flower extractFL/FR
holy basil leaf oilFL/FR
 benzyl crotonateFL
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
beta-caryophyllene alcoholFL/FR
alpha-caryophyllene alcoholFL/FR
 cassie absolute replacerFL/FR
(±)-(cis+trans)-1,2-dihydroperillaldehydeFL
 fleabane oil (erigeron canadensis)FL
 germacrene B 
(R)-gamma-heptalactone 
2-heptyl cyclopropane carboxylic acidFL
 lavender oil terpenes 
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 perillaldehyde propylene glycol acetalFL/FR
 phenethyl furoateFL/FR
 terpinyl isobutyrateFL/FR
(±)-tetrahydronootkatoneFL/FR
 hexyl 3-mercaptobutanoateFL
amber
 angelica seed oilFL/FR
anise
sweet fennel seed oilFL/FR
balsamic
isobornyl isobutyrateFL/FR
buttery
 bovolideFL
cheesy
2-heptanoneFL/FR
creamy
 octyl isobutyrateFL/FR
earthy
1-decen-3-olFL/FR
1-octen-3-oneFL/FR
fatty
 dimethyl sulfoxideFL
floral
 geranium oil africaFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
black currant bud absolute replacerFL/FR
1-para-menthen-9-yl acetateFL/FR
green
 carrot weed oilFL/FR
 celery distillatesFL
 celery ketoneFL/FR
 helichrysum italicum flower absoluteFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
(Z)-rose oxideFL/FR
herbal
 carum carvi fruit oilFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 oregano oleoresinFL
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 origanum oilFL/FR
curled parsley leaf oilFL/FR
curled parsley oleoresinFL
minty
 betula lenta bark oil americaFL/FR
 peppermint oil special fractionsFL/FR
mushroom
(R)-1-octen-3-olFL/FR
musty
3-octanolFL/FR
nutty
 hazelnut flavorFL
 hazelnut pasteFL
 macadamia nut flavorFL
 peanut flavorFL
spicy
sweet bay oleoresinFL
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger oleoresinFL/FR
 ginger root absoluteFL/FR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
sulfurous
2-naphthyl mercaptanFL
waxy
 methyl laurateFL/FR
 phenoxyethyl propionateFL/FR
woody
 cistus twig/leaf oilFL/FR
 dehydroxylinalool oxideFL/FR
(Z)-jasmoneFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 blueberryFR
 butterFR
 creamFR
 earthFR
 fungusFR
 nutFL
 potatoFL
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 asparagus
Search Trop  Picture
 chicken fat
Search  PMC Picture
 chicken heated chicken
Search  PMC Picture
 coffee
Search  PMC Picture
 coriander seed
Search Trop  Picture
 fenugreek
Search Trop  Picture
 filbert roasted filbert
Search Trop  Picture
 fish
Search  PMC Picture
 mushroom porcini mushroom
Search  PMC Picture
 potato baked potato
Search Trop  Picture
 potato fried potato
Search Trop  Picture
 rice cooked rice
Search  PMC Picture
 wine white wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
1-hexen-1-yl methyl ketone
1-hexenyl methyl ketone
 methyl hexenyl ketone
 oct-3-en-2-one
3-octen-2-one, no antioxidant
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Influence of storage on volatile profiles in roasted almonds (Prunus dulcis).
PubMed: Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
PubMed: Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes.
PubMed: Toxicity and metabolism of exogenous ╬▒,╬▓-unsaturated carbonyls in potato (Solanum tuberosum L.) tubers.
PubMed: Formation of aldehyde and ketone compounds during production and storage of milk powder.
PubMed: Differences in the volatile compositions of ginseng species (Panax sp.).
PubMed: Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder "lac├│n".
PubMed: Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius).
PubMed: Analysis of human male armpit sweat after fenugreek ingestion: Characterisation of odour active compounds by gas chromatography coupled to mass spectrometry and olfactometry.
PubMed: Concise entry to both enantiomers of 8-oxabicyclo[3.2.1]oct-3-en-2-one based on novel oxidative etherification: formal synthesis of (+)-sundiversifolide.
PubMed: Diastereoselective construction of 7-methylenebicyclo[3.2.1]oct-3-en-2-one derivatives by palladium-catalyzed cyclization of propargylic acetates with 2-oxocyclohex-3-enecarboxylates.
PubMed: Volatile analysis of ground almonds contaminated with naturally occurring fungi.
PubMed: Scope and limitations of the photooxidations of 2-(╬▒-hydroxyalkyl)furans: synthesis of 2-hydroxy-exo-brevicomin.
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PubMed: Two new lactones and one new aryl-8-oxa-bicyclo[3,2,1]oct-3-en-2-one from Descurainia sophia.
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