3-octanol
octan-3-ol
 
Notes:
Present in Mentha spp. oils, sage, soybeans, porcini (Boletus edulis), wines and other foodstuffs. Flavouring agent
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
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      US Voice: 973-339-6242
      US Fax: 973-256-4101
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      Product(s):
      1236 3-OCTANOL NATURAL 97% min.
      SDS
       
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      3-OCTANOL NATURAL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      3 Octanol
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      358100 3-OCTANOL Natural Kosher
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
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      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Media
      Products List: View
      Product(s):
      3-Octanol
      3-Octanol Natural
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      589-98-0 3-Octanol
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      3-OCTANOL
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      3-Octanol Natural
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      3-octanol natural
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
      Blog
      Press Release
      News
      Product(s):
      3-Octanol
       
  • Hermitage Oils
    • Hermitage Oils / Neroli S.R.L.
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
      Facebook
      Product(s):
      Octanol 3 Natural Isolate
      Adam Michael has his to say “An extremely pleasant natural isolate, exuding an unmistakable odour of fresh mushrooms, very gourmand, gently nut like, sensationally fresh and so close to the real thing. More mushroom freshness dominates the middle notes with distinct fresh crushed herbs and light minty undertones. Basically a top note, octanol 3 features in the aroma profile of many mushrooms including boletus, forestiere and shiitake mushrooms.
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      3-OCTANOL NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0262 Octanol-3, Kosher
      N0344 Nat. 3-Octanol
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      15-12000 3-OCTANOL
      15-12500 3-OCTANOL NATURAL
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, ... Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
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      Seasons and Harvest / Crop calendar
      Product(s):
      102790 OCTANOL-3 Pure & Nat (EU)
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1507N 3-octanol natural
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
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      Product(s):
      O0121 3-Octanol >98.0%(GC)
      SDS
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 589-98-0Picture of molecule3D/inchi
Other(deleted CASRN): 20296-29-1
ECHA EINECS - REACH Pre-Reg: 209-667-4
FDA UNII: 73DZ0U3U1E
Nikkaji Web: J43.433G
Beilstein Number: 1719310
MDL: MFCD00004590
CoE Number: 11715
XlogP3: 2.80 (est)
Molecular Weight: 130.23066000
Formula: C8 H18 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: JECFA evaluated 3-octanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 291  3-octanol
DG SANTE Food Flavourings: 02.098  octan-3-ol
FEMA Number: 3581 3-octanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):589-98-0 ; 3-OCTANOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.81600 to 0.82100 @  25.00 °C.
Pounds per Gallon - (est).: 6.790 to  6.832
Refractive Index: 1.42500 to 1.42900 @  20.00 °C.
Melting Point: -45.00 °C. @ 760.00 mm Hg
Boiling Point: 173.00 to  175.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.512000 mmHg @ 25.00 °C. (est)
Vapor Density: 4.5 ( Air = 1 )
Flash Point: 150.00 °F. TCC ( 65.56 °C. )
logP (o/w): 2.721 (est)
Soluble in:
 alcohol
 fixed oils
 water, 1379 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: earthy
 
 earthy  mushroom  herbal  melon  citrus  woody  spicy  minty  
Odor Description:
at 10.00 % in dipropylene glycol. 
earthy mushroom herbal melon citrus woody spicy minty
 
 earthy  mushroom  dairy  musty  creamy  waxy  fermented  green  minty  
Odor Description:
at 5.00 %.  
Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
 
 
Flavor Type: musty
 
 musty  mushroom  earthy  creamy  dairy  
Taste Description:
at 5.00 ppm.  
Musty, mushroom, earthy, creamy dairy
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Kingchem Laboratories
3 OCTANOL
Odor Description: Herbaceous odor, somewhat nutty and fatty
 
Alfrebro
3-OCTANOL NATURAL
Odor Description: Strong, Oily, Nutty, Herbaceous
 
Indukern F&F
3-OCTANOL NATURAL
Odor Description: HERBAL, POWERFUL, MUSHROOM, EARTHY
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
3-OCTANOL NATURAL
97% min.
Odor: Herbaceous, Sweet
Alfrebro
3-OCTANOL NATURAL
Odor: Strong, Oily, Nutty, Herbaceous
Ambles Nature et Chimie
3 OCTANOL NAT
Arora Aromatics
3 Octanol
Augustus Oils
3 Octanol
Services
Aurochemicals
3-OCTANOL, Natural
Axxence Aromatic
3-OCTANOL Natural
Kosher
Sustainability
Berjé
3-Octanol Natural
Media
Berjé
3-Octanol
BOC Sciences
For experimental / research use only.
3-Octanol
CJ Latta & Associates
3-OCTANOL
DeLong Chemicals America
3-Octanol
Diffusions Aromatiques
3-OCTANOL
EMD Millipore
For experimental / research use only.
3-Octanol
Ernesto Ventós
3-OCTANOL, NATURAL
Ernesto Ventós
3-OCTANOL
Odor: HERBACEOUS, POWERFUL, MUSHROOM
Excellentia International
3-Octanol Natural
Fleurchem
3-octanol natural
Global Essence
3-Octanol
Hermitage Oils
Octanol 3 Natural Isolate
Odor: characteristic
Use: Adam Michael has his to say “An extremely pleasant natural isolate, exuding an unmistakable odour of fresh mushrooms, very gourmand, gently nut like, sensationally fresh and so close to the real thing. More mushroom freshness dominates the middle notes with distinct fresh crushed herbs and light minty undertones. Basically a top note, octanol 3 features in the aroma profile of many mushrooms including boletus, forestiere and shiitake mushrooms.
Indukern F&F
3-OCTANOL NATURAL
Odor: HERBAL, POWERFUL, MUSHROOM, EARTHY
Kingchem Laboratories
3 OCTANOL
Odor: Herbaceous odor, somewhat nutty and fatty
Lluch Essence
3-OCTANOL NATURAL
M&U International
Nat. 3-Octanol
M&U International
Octanol-3, Kosher
Mane
Ethyl Amyl Carbinol
Isolate ex Mint
Odor: Woody Green Earthy
Mentha & Allied Products
3-Octanol
95.00% Minimum ( 3-Ocatnol Content)
Moellhausen
OTTAN-3-OLO
Nagar Haveli Perfumes & Aromatics
3 - Octanol
Odor: Earthy mushroom herbal melon citrus woody spicy minty
Nagar Haveli Perfumes & Aromatics
3 - Octanol
Natural
Odor: Earthy mushroom herbal melon citrus woody spicy minty
Nectar Lifesciences
3-Octanol
Nippon Terpene Chemicals
3-Octanol 95% up
Penta International
3-OCTANOL NATURAL
Penta International
3-OCTANOL
Reincke & Fichtner
3-Octanol natural
Reincke & Fichtner
3-Octanol
Robertet
OCTANOL-3
Pure & Nat (EU)
Seasons and Harvest / Crop calendar
Seqens
3-Octanol, Kosher
Sigma-Aldrich
3-Octanol, ≥97%, FCC, FG
Odor: melon; musty; oily; herbaceous; nutty; minty; waxy; woody; earthy; spicy
Certified Food Grade Products
Sigma-Aldrich
3-Octanol, natural, ≥97%, FCC, FG
Odor: melon; musty; oily; herbaceous; nutty; minty; waxy; woody; earthy; spicy
Som Extracts
3-OCTANOL 97%
Synerzine
3-octanol natural
TCI AMERICA
For experimental / research use only.
3-Octanol >98.0%(GC)
WEN International
3-OCTANOL Natural
WholeChem
3-Octanol, Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 881, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 881, 1979.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-octanol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -4.80000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: -11.20000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: --
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -10.00000
soft candy: -4.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 589-98-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11527
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 octan-3-ol
Chemidplus: 0000589980
RTECS: RH0855000 for cas# 589-98-0
Synonyms   Articles   Notes   Search   Top
References:
 octan-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 589-98-0
Pubchem (cid): 11527
Pubchem (sid): 134976731
Flavornet: 589-98-0
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C17144
HMDB (The Human Metabolome Database): HMDB30070
FooDB: FDB003343
Export Tariff Code: 2905.16.0050
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
7-methyl benzofuran 
5-methyl-furfuryl furfuryl ether 
alcoholic
 propyl alcoholFL/FR
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
animal
 costus valerolactoneFR
para-cresyl caprylateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
 bornyl formateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
 butyl butyryl lactateFL/FR
caramellic
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
isovaleric acidFL/FR
citrus
 bergamot oilFL/FR
 grapefruit pentanolFR
blood orange oil italyFL/FR
10-undecen-1-olFL/FR
coconut
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coumarinic
epsilon-decalactoneFL/FR
earthy
 benzyl tiglateFL/FR
 dibenzyl etherFL/FR
2-ethyl fencholFL/FR
2-ethyl hexyl acetateFL/FR
1-nonen-3-olFL/FR
(Z)-4-octen-1-olFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
 spathulenol 
fatty
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
 decanolFL/FR
(E)-2-decenalFL/FR
(E)-2-nonenalFL/FR
fermented
 butyl laevo-lactateFL/FR
 propyl nonanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decen-1-olFL/FR
 dihydro-alpha-iononeFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 heliotropyl acetateFL/FR
 heliotropyl diethyl acetalFR
 herbal pyranFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
isojasmoneFL/FR
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methoxymelonalFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl butyl etherFR
 phenethyl butyrateFL/FR
 phenethyl formateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rhodinolFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from pommade)FL/FR
 violet methyl carbonateFR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 benzyl propionateFL/FR
 butyl acetoacetateFL/FR
gamma-decalactoneFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
 ethyl 3,5,5-trimethyl hexanoateFR
 geranyl acetoacetateFL/FR
2-nonanoneFL/FR
 octyl propionateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 butyl lactateFL/FR
 galbanum oilFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1,5-undecadien-4-ol 
 violet decenolFR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
white cognac oilFL/FR
 daucus carota fruit oilFL/FR
 geranium concreteFL/FR
 herbal ketoneFR
abrialis lavandin oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
3-octanoneFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
honey
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
 watermelon ketoneFR
metallic
1,4-dipentyl-6,8-dioxabicyclo(3.2.1)octaneFR
minty
 peppermint oil idahoFL/FR
mossy
 veramoss (IFF)FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musk
 ethylene brassylateFL/FR
omega-pentadecalactoneFL/FR
phenolic
ortho-guaiacolFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
4-ethyl guaiacolFL/FR
 pimenta acris leaf oilFL/FR
terpenic
alpha-terpineolFL/FR
tonka
gamma-hexalactoneFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
 butyl laurateFL/FR
5(6)-decenoic acidFL/FR
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
woody
 amber carbinolFR
 patchouli ethanoneFR
 patchouli oilFL/FR
 santallFR
 sclareolideFL/FR
 woody acetateFR
(Z)-woody amyleneFR
yeasty
laevo-glutamic acidCS
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 benzyl tiglateFL/FR
 bornyl formateFL/FR
 butyl acetoacetateFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
2-ethyl hexyl acetateFL/FR
 furfural diethyl acetalFL
 geranyl acetoacetateFL/FR
 methionyl acetateFL
tris(methyl thio) methaneFL
 nonyl octanoateFL/FR
1,5-octadien-3-olFL
(Z)-4-octen-1-olFL/FR
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
 propyl nonanoateFL/FR
 spathulenol 
1,5-undecadien-4-ol 
10-undecen-1-olFL/FR
acidic
 levulinic acidFL/FR
alcoholic
 propyl alcoholFL/FR
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
animal
para-cresyl caprylateFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
(E)-benzyl tiglateFL/FR
laevo-bornyl acetateFL/FR
isobutyl cinnamateFL/FR
berry
 dihydro-alpha-iononeFL/FR
 raspberry ketone methyl etherFL/FR
buttery
 butyl laevo-lactateFL/FR
caramellic
 creme brulee flavorFL
 methyl 2-furoateFL/FR
 pyruvaldehydeFL
2-nonanoneFL/FR
isovaleric acidFL/FR
citrus
 bergamot oilFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
alpha-terpineolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 difurfuryl etherFL
 diisoamyl thiomalateFL
creamy
 acetoinFL/FR
 acetyl ethyl carbinolFL
 butyl butyryl lactateFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
gamma-hexalactoneFL/FR
3-octen-2-oneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
earthy
1-decen-3-olFL/FR
 difurfuryl sulfideFL
2-ethyl fencholFL/FR
1-hexen-3-yl acetateFL
7-methyl benzofuran 
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
2-thienyl disulfideFL
estery
 octyl propionateFL/FR
fatty
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
 dimethyl sulfoxideFL
(Z)-3-hexen-1-yl benzoateFL/FR
fermented
 methyl thio isovalerateFL
floral
 citronellolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
 blueberry cheesecake flavorFL
gamma-decalactoneFL/FR
 dibenzyl etherFL/FR
 dimethyl anthranilateFL/FR
 methoxymelonalFL/FR
 phenethyl butyrateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rose butanoateFL/FR
fusel
white cognac oilFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 butyl lactateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 galbanum oilFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon acetalFL/FR
 methyl heptine carbonateFL/FR
5-methyl-furfuryl furfuryl ether 
 nerolidolFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-nonenalFL/FR
(Z)-5-octen-1-olFL/FR
 phenethyl formateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 geranium concreteFL/FR
abrialis lavandin oilFL/FR
 lavender absolute bulgariaFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
honey
 phenethyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
minty
 peppermint oil idahoFL/FR
mushroom
3-octanoneFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musk
 ethylene brassylateFL/FR
oily
2-methyl hexanoic acidFL/FR
soapy
1-dodecanolFL/FR
solvent
2-ethyl furanFL
sour
 butyric acidFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
vanilla ice cream flavorFL
omega-pentadecalactoneFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 butyl laurateFL/FR
epsilon-decalactoneFL/FR
 decanolFL/FR
9-decen-1-olFL/FR
(E)-2-decenalFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 methyl laurateFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
woody
isobornyl acetateFL/FR
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 patchouli oilFL/FR
 sclareolideFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 blackberryFR
 cheese blue cheeseFL
 cheese swiss cheeseFL
 cherryFR
 coffeeFR
 cranberryFR
 fatFL
 fungusFR
 grapeFR
 herbalFR
 huckleberryFR
 lavenderFR
 leekFL
 lemonFR
 marjoramFL/FR
 mintFR
 passion fruitFR
 plumFR
 soybean 
 spearmintFR
 strawberryFR
 tropicalFL
 truffle 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 basil flower oil sweet @ 0.02%
Data  GC  Search Trop  Picture
 basil leaf oil sweet (ocimum basilicum) @ 0.02%
Data  GC  Search Trop  Picture
 bay leaf oil @ 0.00-0.84%
Data  GC  Search Trop  Picture
 bay leaf oil anise @ 0.2%
Data  GC  Search Trop  Picture
 bay leaf oil clove @ 2.0%
Data  GC  Search Trop  Picture
 bay leaf oil lemon @ 0.7%
Data  GC  Search Trop  Picture
 bean
Search  PMC Picture
 bergamot mint oil @ 0.2-1.5%
Data  GC  Search Trop  Picture
 bergamot plant wild
Search Trop  Picture
 bilberry fruit
Search Trop  Picture
 blackberry fruit
Search  PMC Picture
 calamintha nepeta (l.) savi subsp. glandulosa oil greece @ 0.70%
Data  GC  Search Trop  Picture
 cheese swiss cheese
Search  PMC Picture
 cherry sour cherry
Search Trop  Picture
 coffee
Search  PMC Picture
 cornmint leaf
Search Trop  Picture
 cornmint oil india @ 0.96%
Data  GC  Search Trop  Picture
 cornmint plant
Search Trop  Picture
 cranberry fruit
Search Trop  Picture
 grape
Search Trop  Picture
 horsemint shoot
Search Trop  Picture
 hyptis spicigera lam. oil mali @ trace-0.20%
Data  GC  Search Trop  Picture
 hyssop leaf
Search Trop  Picture
 hyssop oil
Search Trop  Picture
 hyssop plant
Search Trop  Picture
 lavandin oil abrialis @ trace%
Data  GC  Search Trop  Picture
 lavandin water (lavandula hydrida) @ 0.06%
Data  GC  Search Trop  Picture
 lavender oil greece @ 0.08%
Data  GC  Search Trop  Picture
 lavender water bulgaria @ 0.31%
Data  GC  Search Trop  Picture
 leek
Search Trop  Picture
 lemon
Search Trop  Picture
 lemon balm shoot
Search Trop  Picture
 lemon verbena oil morocco @ 0.3%
Data  GC  Search Trop  Picture
 lemongrass oil morocco @ trace%
Data  GC  Search Trop  Picture
 mandarin oil italy @ 0.12%
Data  GC  Search Trop  Picture
 marjoram oil sweet cyprus @ 0.00-0.10%
Data  GC  Search Trop  Picture
 marjoram wild marjoram plant
Search Trop  Picture
 melissa oil slovak republic @ 0.12%
Data  GC  Search Trop  Picture
 mentha longifolia (l.) huds. oil jordan @ 0.10%
Data  GC  Search Trop  Picture
 mushroom
Search  PMC Picture
 oat groats
Search Trop  Picture
 ocimum gratissimum l. oil brazil @ 0.08%
Data  GC  Search Trop  Picture
 oregano plant
Search Trop  Picture
 origanum oil greece @ 0.30%
Data  GC  Search Trop  Picture
 orthodon dianthera maxim. oil vietnam @ trace%
Data  GC  Search Trop  Picture
 papaya fruit
Search Trop  Picture
 passion fruit
Search Trop  Picture
 pennyroyal oil @ 0.70%
Data  GC  Search Trop  Picture
 pennyroyal oil cuba @ 0.41%
Data  GC  Search Trop  Picture
 pennyroyal oil spain @ 1.20%
Data  GC  Search Trop  Picture
 pennyroyal oil uruguay @ 0.20-1.50%
Data  GC  Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 peppermint oil america @ 0.30%
Data  GC  Search Trop  Picture
 peppermint oil CO2 extract @ 0.10%
Data  GC  Search Trop  Picture
 peppermint oil mongolia @ 0.21%
Data  GC  Search Trop  Picture
 petitgrain sweet oil @ 0.75%
Data  GC  Search  Picture
 pimento leaf
Search Trop  Picture
 pork
Search  PMC Picture
 rose oil otto bulgaria @ 0.06%
Data  GC  Search Trop  Picture
 rosemary plant
Search Trop  Picture
 rosemary sap
Search Trop  Picture
 rugula herb
Search Trop  Picture
 savory summer savory plant
Search Trop  Picture
 soybean
Search Trop  Picture
 soybean leaf
Search Trop  Picture
 spearmint leaf
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 spearmint oil america @ 2.09-2.66%
Data  GC  Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea leaf
Search Trop  Picture
 thyme absolute @ 0.92%
Data  GC  Search Trop  Picture
 thyme oil portuguese @ 0.1%
Data  GC  Search Trop  Picture
 thyme oil wild or creeping finland @ 0.10%
Data  GC  Search Trop  Picture
 truffle
Search  Picture
 water mint leaf
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 amyl ethyl carbinol
N-amyl ethyl carbinol
 amylethylcarbinol
 ethyl amyl carbinol
 ethyl amyl carbinol (ex mint)
1-ethyl hexanol
 ethyl N-amyl carbinol
 ethyl N-pentyl carbinol
 ethyl pentyl carbinol
1-ethyl-hexanol
 ethyl-N-amyl carbinol
 ethyl-n-amylcarbinol
 ethylamylcarbinol
 ethylhexanol
1-ethylhexanol
 octan-3-ol
(1)-octan-3-ol
N-octan-3-ol
3 octanol
D-octanol
dextro-N-octanol
DL-3-octanol
3-octanol (natural)
 octanol 3
3-octanol natural
 octanol-3
 ottan-3-olo
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Attraction of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) to four varieties of Lathyrus sativus L. seed volatiles.
PubMed: HS/GC-MS analyzed chemical composition of the aroma of fruiting bodies of two species of genus Lentinus (Higher Basidiomycetes).
PubMed: Arachidonic acid-dependent carbon-eight volatile synthesis from wounded liverwort (Marchantia polymorpha).
PubMed: Studies on volatile organic compounds of some truffles and false truffles.
PubMed: Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols.
PubMed: Generalization and discrimination tasks yield concordant measures of perceived distance between odours and their binary mixtures in larval Drosophila.
PubMed: Copper-organic frameworks assembled from in situ generated 5-(4-pyridyl)tetrazole building blocks: synthesis, structural features, topological analysis and catalytic oxidation of alcohols.
PubMed: (R)-(-)-Quinuclidin-3-ol.
PubMed: Anti-inflammatory and antinociceptive action of an orally available nociceptin receptor agonist SCH 221510 in a mouse model of inflammatory bowel diseases.
PubMed: The biology of Nociceptin/Orphanin FQ (N/OFQ) related to obesity, stress, anxiety, mood, and drug dependence.
PubMed: Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
PubMed: Effects of spinally administered bifunctional nociceptin/orphanin FQ peptide receptor/μ-opioid receptor ligands in mouse models of neuropathic and inflammatory pain.
PubMed: Olfactory memories are intensity specific in larval Drosophila.
PubMed: Regulating cough through modulation of sensory nerve function in the airways.
PubMed: Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles.
PubMed: Essential oils and their compositions as spatial repellents for pestiferous social wasps.
PubMed: The novel antiangiogenic VJ115 inhibits the NADH oxidase ENOX1 and cytoskeleton-remodeling proteins.
PubMed: Roles of μ-opioid receptors and nociceptin/orphanin FQ peptide receptors in buprenorphine-induced physiological responses in primates.
PubMed: Two identical nonylphenol monooxygenase genes linked to IS6100 and some putative insertion sequence elements in Sphingomonas sp. NP5.
PubMed: Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny.
PubMed: A combined perceptual, physico-chemical, and imaging approach to 'odour-distances' suggests a categorizing function of the Drosophila antennal lobe.
PubMed: Olfactory cues from plants infected by powdery mildew guide foraging by a mycophagous ladybird beetle.
PubMed: (1RS,2RS,3SR,5RS,7RS)-2,5-Dichloro-8-oxabicyclo-[5.1.0]octan-3-ol.
PubMed: 8-Carbon oxylipins inhibit germination and growth, and stimulate aerial conidiation in Aspergillus nidulans.
PubMed: A behavioral odor similarity "space" in larval Drosophila.
PubMed: Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f.
PubMed: Adaptive adjustment of the generalization-discrimination balance in larval Drosophila.
PubMed: Identification of two novel metabolites of SCH 486757, a nociceptin/orphanin FQ peptide receptor agonist, in humans.
PubMed: Neurotoxicity of fungal volatile organic compounds in Drosophila melanogaster.
PubMed: Inhibition of predator attraction to kairomones by non-host plant volatiles for herbivores: a bypass-trophic signal.
PubMed: Pharmacological profile of the NOP agonist and cough suppressing agent SCH 486757 (8-[Bis(2-Chlorophenyl)Methyl]-3-(2-Pyrimidinyl)-8-Azabicyclo[3.2.1]Octan-3-Ol) in preclinical models.
PubMed: Odour intensity learning in fruit flies.
PubMed: Indolyl-quinuclidinols inhibit ENOX activity and endothelial cell morphogenesis while enhancing radiation-mediated control of tumor vasculature.
PubMed: Aroma-active components of Lycii fructus (kukija).
PubMed: Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.
PubMed: Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors.
PubMed: Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates.
PubMed: Structure-activity relationships for a novel series of dopamine D2-like receptor ligands based on N-substituted 3-aryl-8-azabicyclo[3.2.1]octan-3-ol.
PubMed: Screening of cider yeasts for sparkling cider production (Champenoise method).
PubMed: Induction of conidiation by endogenous volatile compounds in Trichoderma spp.
PubMed: The anxiolytic-like effects of the novel, orally active nociceptin opioid receptor agonist 8-[bis(2-methylphenyl)methyl]-3-phenyl-8-azabicyclo[3.2.1]octan-3-ol (SCH 221510).
PubMed: Green procedure for the preparation of scented alcohols from carbonyl compounds.
PubMed: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
PubMed: Host recognition by the specialist hoverfly Microdon mutabilis, a social parasite of the ant Formica lemani.
PubMed: Simultaneous determination of gasoline oxygenates and benzene, toluene, ethylbenzene and xylene in water samples using headspace-programmed temperature vaporization-fast gas chromatography-mass spectrometry.
PubMed: rac-(Z)-2-(2-Thienylmethylene)-1-azabicyclo[2.2.2]octan-3-ol.
PubMed: Reversal phenomenon of reaction velocity in a mixed reaction system: silylations between simple alcohols and alpha- or beta-hydroxyketones using anilinosilanes and catalytic TBAF agent.
PubMed: Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis.
PubMed: Novel chemical enhancers of heat shock increase thermal radiosensitization through a mitotic catastrophe pathway.
PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed: Bioremediation of groundwater contaminated with gasoline hydrocarbons and oxygenates using a membrane-based reactor.
PubMed: Structural characterization of interfacial n-octanol and 3-octanol using molecular dynamic simulations.
PubMed: Volatile constituents of Semnostachya menglaensis Tsui.
PubMed: A new technological approach proposed for distillate production using immobilized cells.
PubMed: Feeding response to host and nonhost compounds by males and females of the spruce bark beetle Ips typographus in a tunneling microassay.
PubMed: Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A.
PubMed: [Studies on the chemical constituents of the volatiles of Clerodendron bungei].
PubMed: The role of volatile semiochemicals in mediating host location and selection by nuisance and disease-transmitting cattle flies.
PubMed: (Z)-2-(1-Phenylsulfonyl-1H-indol-3-ylmethylene)-1-azabicyclo[2.2.2]octan-3-one and (Z)-(S)-2-(1-phenylsulfonyl-1H-indol-3-ylmethylene)-1-azabicyclo[2.2.2]octan-3-ol.
PubMed: Supramolecular recognition and structural elucidation of inclusion complexes of an achiral carbene precursor in beta- and permethylated beta-cyclodextrin.
PubMed: Two isomers of 2,4-dibenzyl-8-azabicyclo[3.2.1]octan-3-ol.
PubMed: Modulation of selective serotonin reuptake inhibitor and 5-HT1A antagonist activity in 8-aza-bicyclo[3.2.1]octane derivatives of 2,3-dihydro-1,4-benzodioxane.
PubMed: Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar rats.
PubMed: Grape and apple wines volatile fermentation products and possible relation to spoilage.
PubMed: Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures.
PubMed: Solvent selection for solid-to-solid synthesis.
PubMed: Solvent effect on ion-pair extraction of 2-(2-pyridylazo)-1-naphthol-4-sulfonate anion with solvated hydroxonium ion using alcohols and 1-octanol/octane mixed solvents.
PubMed: Determination of selected microbial volatile organic compounds by diffusive sampling and dual-column capillary GC-FID--a new feasible approach for the detection of an exposure to indoor mould fungi?
PubMed: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
PubMed: Biodegradation of tert-butyl alcohol and related xenobiotics by a methylotrophic bacterial isolate.
PubMed: Continuous wine making by gamma-alumina-supported biocatalyst: quality of the wine and distillates.
PubMed: Oxidative cleavage of the octyl side chain of 1-(3,4-dichlorobenzyl)-5-octylbiguanide (OPB-2045) in rat and dog liver preparations.
PubMed: trans,trans-2,4-decadienal-induced 1,N(2)-etheno-2'-deoxyguanosine adduct formation.
PubMed: Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study.
PubMed: Sensory irritating potency of some microbial volatile organic compounds (MVOCs) and a mixture of five MVOCs.
PubMed: Qualitative identification of volatile metabolites from two fungi and three bacteria species cultivated on two media.
PubMed: Pharmacological properties of T-type Ca2+ current in adult rat sensory neurons: effects of anticonvulsant and anesthetic agents.
PubMed: Preparative-scale kinetic resolutions catalysed by microbial lipases immobilised in AOT-stabilised microemulsion-based organogels: cryoenzymology as a tool for improving enantioselectivity.
PubMed: Neurotoxic effects of gasoline and gasoline constituents.
PubMed: Electroantennogram response of alfalfa seed chalcid,Bruchophagus roddi (Hymenoptera: Eurytomidae) to host- and nonhost-plant volatiles.
PubMed: Synthesis, molecular modeling studies, and muscarinic receptor activity of azaprophen analogues.
PubMed: Fungal volatiles: Semiochemicals for stored-product beetles (Coleoptera: Cucujidae).
PubMed: Chemotaxonomic study of undescribed species ofMyrmica ant from Idaho.
PubMed: Evaluation of a two-drug combination pretreatment against organophosphorus exposure.
PubMed: [Exposure of women to chemical solvents during work at chemical plants and its relation to various biochemical parameters].
PubMed: Affinity and selectivity of the optical isomers of 3-quinuclidinyl benzilate and related muscarinic antagonists.
PubMed: Effects of Ro15-4513 and other benzodiazepine receptor inverse agonists on alcohol-induced intoxication in the rat.
PubMed: Extreme sensitivity of grandisal to acids.
PubMed: Synthesis of enantiomerically enriched 2-heptanol and 3-octanol by microbial reductases ofCurvularia falcata andMucor species.
PubMed: The metabolism of n-octane in Fischer 344 rats.
PubMed: Composition of the essential oil of Ocimum canum grown in Rwanda.
PubMed: Enantiomeric composition of an alarm pheromone component of the antsCrematogaster castanea andC. liengmei.
PubMed: Volatile constituents of Trichothecium roseum.
PubMed: Sensitivity to isopropyl alcohol.
PubMed: Studies on mushroom flavours 2. Flavour compounds in coprinus comatus.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Identification of the predominant volatile compounds produced by Aspergillus flavus.
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