(Z)-4-heptenal
cis-4-heptenal
 
Notes:
Flavouring agent. Used in cream and butter flavourings. Component of butter. Widespread trace constit. of food flavours
  • Alfrebro
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Cis 4 Heptenal
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      379 cis-4-HEPTEN-1-AL ≥93.0% (cis), FCC, Kosher
      SDS
      Useful in providing a green herbaceous effect.
      Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum).
       
      3791 cis-4-HEPTEN-1-AL FCC, NO ANTIOXIDANT ≥99.0% (sum of isomers), Special Order
      SDS
      Useful in providing a green herbaceous effect.
      Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum).
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      6728-31-0 cis-4-HEPTEN-1-AL FCC 99.0% (sum of isomers)
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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      US Email: Chip Latta
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      US Email: Chip Latta
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      Product(s):
      CIS-4-HEPTALDEHYDE IN 10% SOLUTION
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      Email: Philippe Faucher
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      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      About Us
      Product(s):
      11915 CIS-4-HEPTENAL
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      cis-4-HEPTENAL 96%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
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      Product(s):
      A0188 cis-4-Heptenal, Kosher
       
  • Penta International
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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      Email: Peter Cannon (sales)
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      Products List: View
      Product(s):
      NH4010 cis -4-HEPTENAL, NATURAL, 10% IN ETHYL ACETATE
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0830 cis-4-Hepten-1-al
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
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      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Cis-4-Hepten-1-AL FCC
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      H0520 cis-4-Heptenal >95.0%(GC)
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
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      Voice: +86-532-83893699
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      Product(s):
      7197 cis-4-Heptenal
       
Synonyms   Articles   Notes   Search
CAS Number: 6728-31-0Picture of molecule3D/inchi
% from: 93.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 229-779-7
FDA UNII: 5BJ99WWP64
Nikkaji Web: J127.242J
Beilstein Number: 1902614
MDL: MFCD00014682
CoE Number: 2124
XlogP3-AA: 1.40 (est)
Molecular Weight: 112.17184000
Formula: C7 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-4-heptenal 0.10% to 7.00%
EFSA/JECFA Comments: JECFA evaluated 4-heptenal (CASrn as in Register). CASrn in Register refers to the (Z)-isomer.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 320  cis-4-heptenal
DG SANTE Food Flavourings: 05.085  (Z)-hept-4-enal
FEMA Number: 3289 cis-4-heptenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6728-31-0 ; CIS-4-HEPTENAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.84300 to 0.85200 @  25.00 °C.
Pounds per Gallon - (est).: 7.015 to  7.089
Refractive Index: 1.43200 to 1.43600 @  20.00 °C.
Boiling Point: 60.00 °C. @ 30.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 3.641000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 110.00 °F. TCC ( 43.33 °C. )
logP (o/w): 2.174 (est)
Soluble in:
 alcohol
 fixed oils
 water, 1810 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: very high ,
recommend smelling in a 0.01 % solution or less
 
Substantivity: > 187 hour(s) at 100.00 %
 
 oily  fatty  green  dairy  milky  creamy  
Odor Description:
at 0.10 % in dipropylene glycol. 
oily fatty green dairy milky creamy
Luebke, William tgsc, (2009)
 
 
Flavor Type: green
 
 sharp  green  milky  creamy  dairy  fatty  cheesy  tea  
Taste Description:
sharp green milky creamy dairy fatty cheesy tea
Luebke, William tgsc, (2009)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-4-HEPTEN-1-AL ≥93.0% (cis), FCC, Kosher
Odor Description: An extremely powerful, creamy, green vegetable note
Useful in providing a green herbaceous effect.
Taste Description: Sharp, green, milky, heavy cream notes. Impression of tea notes
Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum).
 
Kingchem Laboratories
C4 HEPTENAL
Odor Description: Powerful green odor, reminiscent of vegetables
 
Alfrebro
cis-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Odor Description: Green, Fatty, Vegetable
 
FCI SAS
CIS-4-HEPTENAL
Odor Description: Very powerful fatty green odor, reminiscence of vegetables
Taste Description: sharp green milky creamy tea
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
cis-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Odor: Green, Fatty, Vegetable
Alfrebro
cis-4-HEPTENAL NATURAL 10% IN MCTG
Odor: Green, Fatty, Vegetable
Alfrebro
cis-4-HEPTENAL NATURAL 10% IN TRIETHYL CITRATE
Odor: Green, Fatty, Vegetable
Augustus Oils
Cis 4 Heptenal
Services
Bedoukian Research
cis-4-HEPTEN-1-AL FCC, NO ANTIOXIDANT
≥99.0% (sum of isomers), Special Order
Odor: An extremely powerful, creamy, green vegetable note
Use: Useful in providing a green herbaceous effect.
Flavor: Sharp, green, milky, heavy cream notes. Impression of tea notes
Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum).
Bedoukian Research
cis-4-HEPTEN-1-AL
≥93.0% (cis), FCC, Kosher
Odor: An extremely powerful, creamy, green vegetable note
Use: Useful in providing a green herbaceous effect.
Flavor: Sharp, green, milky, heavy cream notes. Impression of tea notes
Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum).
BOC Sciences
For experimental / research use only.
cis-4-HEPTEN-1-AL FCC 99.0% (sum of isomers)
CJ Latta & Associates
CIS-4-HEPTALDEHYDE IN 10% SOLUTION
FCI SAS
CIS-4-HEPTENAL
Odor: Very powerful fatty green odor, reminiscence of vegetables
Kingchem Laboratories
C4 HEPTENAL
Odor: Powerful green odor, reminiscent of vegetables
Lluch Essence
cis-4-HEPTENAL 96%
M&U International
cis-4-Heptenal, Kosher
Penta International
CIS-4-HEPTENAL 10% IN ETHYL ALCOHOL
Penta International
CIS-4-HEPTENAL 10% IN TRIACETIN
Penta International
CIS-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Penta International
CIS-4-HEPTENAL NATURAL 10% IN TRIETHYL CITRATE
Penta International
CIS-4-HEPTENAL NATURAL 5% IN ETHYL ALCOHOL
Penta International
cis-4-HEPTENAL
Reincke & Fichtner
cis-4-Heptenal
Riverside Aromatics
cis -4-HEPTENAL, NATURAL, 10% IN ETHYL ACETATE
Santa Cruz Biotechnology
For experimental / research use only.
cis-4-Heptenal, ≥93%
Sigma-Aldrich
cis-4-Heptenal, ≥98%, FCC, FG
Odor: butter; vegetable; fishy; minty
Certified Food Grade Products
Synerzine
cis-4-Hepten-1-al
Taytonn
Cis-4-Hepten-1-AL FCC
Odor: Creamy, Green, Powerful , Vegetable
TCI AMERICA
For experimental / research use only.
cis-4-Heptenal >95.0%(GC)
United International
cis-4-Heptenal
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-4-heptenal usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: -1.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -1.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 6728-31-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362814
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1989
WGK Germany: 2
 (Z)-hept-4-enal
Chemidplus: 0006728310
Synonyms   Articles   Notes   Search   Top
References:
 (Z)-hept-4-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6728-31-0
Pubchem (cid): 5362814
Pubchem (sid): 135264217
Flavornet: 6728-31-0
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31483
FooDB: FDB008061
Export Tariff Code: 2912.19.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
isofreshalFR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
balsamic
 cinnamyl benzoateFL/FR
 guaiyl acetateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetoin dimerFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
2-oxobutyric acidFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
isovaleric acidFL/FR
citrus
2-tetradecenalFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coffee
 furfuryl mercaptanFL/FR
coumarinic
epsilon-decalactoneFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
trans-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
1-nonen-3-olFL/FR
3-octanolFL/FR
fatty
 butter estersFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
(Z)-ethyl oleateFL/FR
1-ethyl propyl 2-butenoate 
 ethyl undecylenateFL/FR
 methyl 2-hexenoateFL/FR
4-methyl octanoic acidFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
2-octenalFL/FR
(E)-2-octenalFL/FR
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 benzyl lactateFL/FR
beta-damascenoneFL/FR
 hexenyl cyclopentanoneFR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
 octanal / methyl anthranilate schiff's baseFR
2-pentadecanoneFL/FR
fruity
 acetoin acetateFL/FR
isoamyl octanoateFL/FR
 butyl 2-decenoateFL/FR
gamma-decalactoneFL/FR
 dodecyl isobutyrateFL/FR
 ethyl hexanoateFL/FR
 ethyl lactateFL/FR
 farnesyl acetoneFL/FR
(R)-(-)-2-heptanolFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 prenyl isobutyrateFL/FR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
green
isobutyl benzyl carbinolFL/FR
 cilantro leaf oilFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexenalFL/FR
4-hexenolFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
1-methoxy-2,7-octadiene 
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
2-nonene nitrileFR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
 syringaldehydeFL/FR
1,5-undecadien-4-yl acetate 
herbal
3-octyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
milky
laevo-glutamineCS
minty
isopropyl tiglateFL/FR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
3-octen-2-olFL/FR
1-octen-3-yl butyrateFL/FR
2-ethyl pyrazineFL/FR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
 glyceryl tripropanoate 
soapy
 ethyl undecanoateFL/FR
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
 cumin seed absoluteFL/FR
 grapefruit menthaneFL/FR
3-(methyl thio) hexanolFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
tropical
delta-dodecalactoneFL/FR
3-nonen-4-olideFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 butyl laurateFL/FR
5(6)-decenoic acidFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
 propyl decanoateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 nopyl aldehydeFR
 santalolFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 amyl laurateFL/FR
 benzyl lactateFL/FR
 butyl octanoateFL/FR
 cinnamyl benzoateFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
9-decen-2-oneFL
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
 dodecyl isobutyrateFL/FR
1-ethyl propyl 2-butenoate 
2-ethyl-4,5-dimethyl oxazoleFL
 farnesyl acetoneFL/FR
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
(R)-(-)-2-heptanolFL/FR
(S)-(+)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
 hexanal butane-2,3-diol acetalFL
 hexanal octane-1,3-diol acetalFL
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
 hexyl (E)-2-hexenoateFL
trans-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
1-methoxy-2,7-octadiene 
 methyl 2-hexenoateFL/FR
3-methyl crotonic acidFL
6-methyl octanalFL
2-methyl thiazoleFL
4-(methyl thio) butanolFL
3-(methyl thio) hexanalFL
S-methyl thiopropionateFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
3-nonen-4-olideFL/FR
(S)-(+)-2-octanol 
2-octenalFL/FR
 perilla seed oilFL/FR
 prenyl isobutyrateFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
 santalolFL/FR
 sodium 4-methyl-2-oxovalerateFL
2-tetradecenalFL/FR
1,5-undecadien-4-yl acetate 
(±)-3-(methyl thio) heptanalFL
acidic
isobutyric acidFL/FR
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 octanal (aldehyde C-8)FL/FR
alliaceous
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
amber
isobutyl benzyl carbinolFL/FR
balsamic
 vanillylidene acetoneFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
2-oxobutyric acidFL/FR
buttery
 butyl laevo-lactateFL/FR
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 creme brulee flavorFL
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 strawberry furanone acetateFL/FR
cheesy
isovaleric acidFL/FR
citrus
 cilantro leaf oilFL/FR
cocoa
 syringaldehydeFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butter estersFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 divanillinFL
delta-dodecalactoneFL/FR
 jasmin pyranoneFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
dairy
 acetoin dimerFL/FR
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadienalFL
 diacetyl trimerFL
 dimethyl sulfoxideFL
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
2,4-octadien-1-olFL
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
2-pentadecanoneFL/FR
(E,E)-2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
isoamyl octanoateFL/FR
 blueberry cheesecake flavorFL
 butyl 2-decenoateFL/FR
gamma-decalactoneFL/FR
 ethyl hexanoateFL/FR
 ethyl lactateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
green
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenal diethyl acetalFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexenalFL/FR
(E)-3-hexenoic acidFL
2-hexyl pyridineFL
3-(5-methyl-2-furyl) butanalFL
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
3-octyl acetateFL/FR
1-penten-3-olFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
lactonic
gamma-octalactoneFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
mushroom
3-octen-2-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
3-octanolFL/FR
nutty
 arachis hypogaea fruit extractFL
 coffee furanoneFL/FR
2-ethyl pyrazineFL/FR
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
onion
 propyl thioacetateFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 cumin seed absoluteFL/FR
sulfurous
 grapefruit menthaneFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 butyl laurateFL/FR
 butyl undecylenateFL/FR
epsilon-decalactoneFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
(E)-2-undecenalFL/FR
woody
beta-damascenoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 butterFR
 creamFR
 dairyFL
 fried 
 greenFR
 herbalFR
 potato baked potatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bonito dried bonito
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 bread wheat bread
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 butter fat
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 cherry sour cherry
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 clam
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 fish
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 krill
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 milk
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 oyster
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 peppermint
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 potato boiled potato
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 shrimp
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 spearmint oil scotch
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Synonyms   Articles   Notes   Search   Top
Synonyms:
(Z)-hept-4-en-1-al
(4Z)-hept-4-enal
(Z)-hept-4-enal
cis-hept-4-enal
(Z)-4-hepten-1-al
cis-4-hepten-1-al
cis-4-hepten-1-al FCC, no antioxidant
(Z)-4-heptenal
C4 heptenal
cis-4-heptenal
cis-4-heptenal 10% in ethyl acetate natural
cis-4-heptenal 10% in ethyl alcohol
cis-4-heptenal 10% in triacetin
cis-4-heptenal natural 10% in triethyl citrate
4-heptenal, (4Z)-
4-heptenal, (Z)-
cis-4-heptenal, natural 5% in ethyl alcohol
N-propylidene butyraldehyde
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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