(E)-2-hexen-1-yl isovalerate
trans-2-hexenyl isovalerate
 
Notes:
Flavouring ingredient
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  • CJ Latta & Associates
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      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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      TRANS-2-HEXENYL ISOVALERATE
       
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      08-33850 TRANS-2-HEXENYL ISOVALERATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
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      W01736 trans-2-hexenyl isobutyrate
       
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      I0317 trans-2-Hexenyl Isovalerate >90.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 68698-59-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 272-088-0
FDA UNII: 8J63B79Z9Z
Nikkaji Web: J183.055D
MDL: MFCD00036544
XlogP3-AA: 3.20 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: NMR 95% (2E)-isomer
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1377  trans-2-hexenyl isovalerate
FEMA Number: 3930 trans-2-hexenyl isovalerate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):68698-59-9 ; (E)-2-HEXENYL ISOVALERATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.87500 to 0.88500 @  25.00 °C.
Pounds per Gallon - (est).: 7.281 to  7.364
Refractive Index: 1.42500 to 1.43500 @  20.00 °C.
Boiling Point: 105.00 °C. @ 20.00 mm Hg
Vapor Pressure: 0.062000 mmHg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 3.990 (est)
Soluble in:
 alcohol
 water, 19.61 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl valerate
allyl isovalerate
amyl valerate
amyl isovalerate
isoamyl valerate
isoamyl isovalerate
para-anisyl isovalerate
para-anisyl valerate
benzyl valerate
benzyl isovalerate
bornyl valerate
bornyl isovalerate
(-)-bornyl isovalerate
isobornyl isovalerate
S-sec-butyl thioisovalerate
butyl valerate
butyl isovalerate
isobutyl valerate
isobutyl isovalerate
carvyl isovalerate
cinnamyl valerate
cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
para-cresyl valerate
para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
 green  waxy  apple  pear  banana  grape  
Odor Description:
at 10.00 % in dipropylene glycol. 
green waxy apple pear banana grape
 
 green  fresh  waxy  apple  pear  banana  cortex  fusel  grape  vegetable  
Odor Description:
at 1.00 %.  
Green, fresh waxy apple, pear and banana-like with nuances of viney fusel grape and vegetables
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: green
 
 green  apple  fruity  oily  waxy  fruity  
Taste Description:
at 1.00 - 5.00 ppm. 
Green apple, fruity with an oily waxy nuance and a lingering fruity aftertaste
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-2-HEXEN-1-YL ISOVALERATE
Odor Description: Fruity, buttery odor. Not as sweet as other hexenyl esters.
Used in specialty fragrances.
Taste Description: fruity
Can be used to balance the overly-sweet notes of the other hexenyl esters.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
trans-2-Hexenyl Isovalerate
CJ Latta & Associates
TRANS-2-HEXENYL ISOVALERATE
Parchem
(E)-2-hexen-1-yl isovalerate
Penta International
TRANS-2-HEXENYL ISOVALERATE
Synerzine
trans-2-hexenyl isobutyrate
TCI AMERICA
For experimental / research use only.
trans-2-Hexenyl Isovalerate >90.0%(GC)
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Can be used to balance the overly-sweet notes of the other hexenyl esters.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Can be used to balance the overly-sweet notes of the other hexenyl esters.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-hexen-1-yl isovalerate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 7.0000011.00000
beverages(nonalcoholic): 2.500004.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 4.000007.00000
fruit ices: --
gelatins / puddings: 5.000007.00000
granulated sugar: --
gravies: --
hard candy: 8.000009.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 6.000009.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.0): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 68698-59-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352460
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(E)-hex-2-enyl] 3-methylbutanoate
Chemidplus: 0068698599
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References:
 [(E)-hex-2-enyl] 3-methylbutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 68698-59-9
Pubchem (cid): 5352460
Pubchem (sid): 135067449
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38274
FooDB: FDB017572
Export Tariff Code: 2915.90.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
balsamic
isoamyl benzoateFL/FR
citrus
(E)-2-tetradecenalFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
earthy
 methyl undecylenateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 methyl (E)-2-hexenoateFL/FR
(E)-2-octenalFL/FR
fermented
 methyl decanoateFL/FR
floral
(S)-citronellyl acetateFL/FR
 floral undecenoneFR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin cyclopentanolFR
 muguet carbinolFL/FR
 phenethyl hexanoateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
alpha-amyl cinnamyl isovalerateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 apple ketalFL/FR
 benzyl propionateFL/FR
isobutyl (E)-2-butenoate 
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl valerateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 diethyl malonateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl hexanoateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green acetateFR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl hexanoateFL/FR
green
isoamyl formateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
herbal
 linalyl isovalerateFL/FR
3-octyl acetateFL/FR
 tagete oil indiaFL/FR
melon
(Z)-6-nonen-1-olFL/FR
oily
 petal pyranoneFL/FR
spicy
 cinnamyl isovalerateFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 dodecyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 phenethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
 ethyl (Z)-3-hexenoateFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
2-hexenal diethyl acetalFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (E)-2-hexenoateFL/FR
(E)-methyl geranateFL/FR
apple
red apple concentrateFL
green apple concentrateFL
candy
candied apple flavorFL
caramellic
 caramel apple flavorFL
dairy
 methyl butyl phenyl acetateFL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
 heptyl formateFL/FR
 methyl decanoateFL/FR
2,4-octadien-1-olFL
(E)-2-octenalFL/FR
floral
(S)-citronellyl acetateFL/FR
 muguet carbinolFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl isovalerateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl acetateFL/FR
isoamyl benzoateFL/FR
alpha-amyl cinnamyl isovalerateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 apple apricot flavorFL
 apple banana flavorFL
 apple blueberry flavorFL
 apple cherry flavorFL
 apple cider flavorFL
 apple cobbler flavorFL
 apple concentrateFL
 apple distillatesFL
baked apple flavorFL
fuji apple flavorFL
red delicious apple flavorFL
green apple flavorFL
pippin apple flavorFL
mcintosh apple flavorFL
golden delicious apple flavorFL
delicious apple flavorFL
gala apple flavorFL
red apple flavorFL
granny smith apple flavorFL
 apple ketalFL/FR
 benzyl propionateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl valerateFL/FR
 butyl valerateFL/FR
 cinnamyl isovalerateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 diethyl malonateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl hexanoateFL/FR
 furfuryl propionateFL
 geranyl butyrateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl phenyl acetateFL/FR
 linalyl isovalerateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl heptanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl octanoateFL/FR
 propyl hexanoateFL/FR
green
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
3-octyl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 tagete oil indiaFL/FR
melon
 propyl 2,4-decadienoateFL/FR
oily
 petal pyranoneFL/FR
sweet
apple brown sugar flavorFL
vegetable
1-furfuryl pyrroleFL/FR
waxy
isoamyl butyrateFL/FR
isobutyl (E)-2-butenoate 
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 dodecyl acetateFL/FR
 furfuryl octanoateFL
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 methyl undecylenateFL/FR
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
(E)-2-tetradecenalFL/FR
winey
 methyl nonanoateFL/FR
 
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Potential Uses:
 appleFR
 bananaFR
 berryFR
 blueberryFR
 butterFR
 fruitFR
 grapeFR
 guavaFR
 kiwiFR
 pearFR
 plumFR
 strawberryFR
 tropicalFL
 wineFR
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Occurrence (nature, food, other): note
 lettuce lamb's lettuce
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 mint oils
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 pepper tabasco pepper
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Synonyms:
 butanoic acid, 3-methyl-, (2E)-2-hexen-1-yl ester
 butanoic acid, 3-methyl-, (2E)-2-hexenyl ester
 butanoic acid, 3-methyl-, 2-hexenyl ester, (E)-
 butyric acid, 3-methyl-, trans-hex-2-en-1-yl ester
(2E)-hex-2-en-1-yl 3-methylbutanoate
(E)-hex-2-enyl 3-methyl butanoate
(E)-hex-2-enyl isovalerate
[(E)-hex-2-enyl] 3-methylbutanoate
(E)-2-hexen-1-yl 3-methyl butanoate
(E)-2-hexen-1-yl isopentanoate
(E)-2-hexen-1-yl isovalerate
trans-2-hexen-1-yl isovalerate
(E)-2-hexen-1-yl-3-methyl butanoate
(2E)-2-hexenyl 3-methylbutanoate
(2E)-hexenyl isovalerate
(E)-2-hexenyl isovalerate
trans-2-hexenyl isovalerate
trans-2-hexenyl isovalerate (natural)
3-methyl butanoic acid (2E)-2-hexen-1-yl ester
(E)-3-methyl butanoic acid 2-hexen-1-yl ester
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Synonyms   Articles   Notes   Search   Top
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