Articles:
trans,trans-2,4-hexadienal
Notes:
None found
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 360 2,4-HEXADIEN-1-AL ≥80.0% (trans,trans), Kosher SDS
Citrus flavors, especially orange and tangerine. Can also be used for spicy notes in graham crackers.
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Beijing Lys Chemicals Co, LTD. From Grams to Tons Fine chemical high-tech company which contains R&D, production, and sales. BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services. Email: Mr. Jia Email: Mr. Guo Voice: 86-10-68418738 Fax: 86-10-68418739 Mr. Guo 86-10-68483445 Mr. Guo 86-10-68418739 News Product(s): 10441 Trans, trans-2,4-Hexadienal
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 142-83-6 2,4-HEXADIEN-1-AL 95.0% (sum of isomers)
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FCI SAS Inspired by Nature At FCI customer service is not a department it’s an attitude. Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly. Email: Info Email: Philippe Faucher US Email: USA Sales Email: Germany Sales Email: Italy Sales Email: Japan Sales Voice: +33 (0)1 34 25 58 10 Fax: + 33 1 34 25 58 18 About Us Product(s): 11971 TRANS-2-TRANS-4-HEXADIENAL
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): TRANS-2-TRANS-4-HEXADIENAL
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): H0205 2,4-HEXADIEN-1-AL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-21000 trans-2, trans-4, HEXADIENAL
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Riverside Aromatics Ltd. Speciality Aroma Chemicals, Naturals and Synthetics A specialist supplier of raw materials to the flavour industry. Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market. Email: Info Email: Peter Cannon (sales) Voice: +44 (0) 1202 679532 Fax: +44 (0) 1202 679532 Products List: View Product(s): NH0700 trans-2, trans-4-HEXADIENAL, NATURAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W342904 trans,trans-2,4-Hexadienal, ≥95% SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W01703 t,t-2,4-Hexadienal
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): H0581 2,4-Hexadienal >95.0%(GC)
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): Trans, trans-2,4-hexadienal
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| CAS Number: | 142-83-6 |  3D/inchi
|
| Other(deleted CASRN): | 4488-48-6 | |
| ECHA EINECS - REACH Pre-Reg: | 205-564-3 | |
| FDA UNII: | 878K4I6N7T | |
| Nikkaji Web: | J12.975E | |
| Beilstein Number: | 1698401 | |
| MDL: | MFCD00007004 | |
| CoE Number: | 640 | |
| XlogP3-AA: | 1.20 (est) | |
| Molecular Weight: | 96.12896000 | |
| Formula: | C6 H8 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| Also(can) Contains: | 2,4-hexadienal | |
| EFSA/JECFA Comments: | Secondary components 5% hexa-2(trans),4(cis)-dienal, < 1% hexa-2(cis),4(cis)-dienal,< 1% hexa-2(cis),4(trans)-dienal, < 0.1% 2,4-hexadecanoic acid | |
Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1175 (E,E)-2,4-hexadienal |
| DG SANTE Food Flavourings: | 05.057 hexa-2(trans),4(trans)-dienal |
| FEMA Number: | 3429 trans,trans-2,4-hexadienal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 142-83-6 ; TRANS, TRANS-2,4-HEXADIENAL |
Physical Properties:
| Appearance: | yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88800 to 0.89800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.389 to 7.472 |
| Specific Gravity: | 0.89600 to 0.90200 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.464 to 7.514 |
| Refractive Index: | 1.53800 to 1.54500 @ 20.00 °C. |
| Refractive Index: | 1.53800 to 1.54300 @ 20.00 °C. |
| Boiling Point: | 69.00 °C. @ 20.00 mm Hg |
| Boiling Point: | 173.00 to 174.00 °C. @ 754.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Vapor Pressure: | 2.970000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 130.00 °F. TCC ( 54.44 °C. ) |
| logP (o/w): | 1.058 (est) |
| Soluble in: | |
| alcohol | |
| water, 8135 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | > 1 hour(s) at 100.00 % |
| sweet green spicy floral citrus | |
| Odor Description: at 10.00 % in dipropylene glycol. | sweet green spicy floral citrus |
| green fruity aldehydic citrus waxy | |
| Odor Description: | Green, fruity, aldehydic, citrus and waxy Mosciano, Gerard P&F 18, No. 3, 53, (1993) |
| Flavor Type: green | |
| sweet green waxy aldehydic fresh melon | |
| Taste Description: at 25.00 ppm. | Sweet, green, waxy, aldehydic with fresh melon nuances Mosciano, Gerard P&F 18, No. 3, 53, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 2,4-HEXADIEN-1-AL ≥80.0% (trans,trans), Kosher | |
| Odor Description: | Fatty, sweet, green aldehydic odor with a spicy finish |
| Taste Description: | Sweet, green, creamy Citrus flavors, especially orange and tangerine. Can also be used for spicy notes in graham crackers. |
| Kingchem Laboratories | |
| T2 T4 HEXADIENAL | |
| Odor Description: | Very diffusive green odor, slightly pungent and fatty |
| FCI SAS | |
| TRANS-2-TRANS-4-HEXADIENAL | |
| Odor Description: | Very diffusive green odor, slightly pungent, slightly fatty |
| Taste Description: | Citrus like green |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| T - Toxic. | |
|
R 10 - Flammable. R 22 - Harmful if swallowed. R 24 - Toxic in contact with skin. R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 300 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 337, 1988. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 270 ul/kg AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954. skin-guinea pig LDLo 2500 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 337, 1988. | |
| Inhalation Toxicity: | |
|
inhalation-rat LCLo 2000 ppm/4H AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954. | |
Safety in Use Information:
| Category: | cosmetic and flavor agents | ||
| IFRA Critical Effect: | Insufficient data | ||
| IFRA: | View Standard | ||
| Recommendation for (E,E)-2,4-hexadienal usage levels up to: | |||
| PROHIBITED: Should not be used as a fragrance ingredient. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.51 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1800 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 8 | |||
| Click here to view publication 8 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | 4.00000 | |
| beverages(alcoholic): | - | 1.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 4.00000 | |
| confectionery froastings: | - | 6.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 4.00000 | |
| fruit ices: | - | 4.00000 | |
| gelatins / puddings: | - | 4.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 2.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 10.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - | |
| Edible ices, including sherbet and sorbet (03.0): | 3.50000 | 10.00000 | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 15.00000 | |
| Confectionery (05.0): | 5.00000 | 20.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 0.03000 | 0.05000 | |
| Bakery wares (07.0): | 5.00000 | 15.00000 | |
| Meat and meat products, including poultry and game (08.0): | 5.00000 | 15.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 7.00000 | 20.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | 7.00000 | 50.00000 | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 1.00000 | 4.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 15.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.03000 | 1.00000 | |
| Ready-to-eat savouries (15.0): | - | - | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 3.50000 | 10.00000 | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds View page or View pdf | |
| List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf | |
| Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Carcinogenic Potency Database: | Search |
| EPA Substance Registry Services (TSCA): | 142-83-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 637564 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2922 |
| WGK Germany: | 3 |
| (2E,4E)-hexa-2,4-dienal | |
| Chemidplus: | 0000142836 |
| RTECS: | WG1925000 for cas# 142-83-6 |
References:
| (2E,4E)-hexa-2,4-dienal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 142-83-6 |
| Pubchem (cid): | 637564 |
| Pubchem (sid): | 134973410 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C19249 |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2912.19.5000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FL | |
| cherry | FL | |
| citrus | FL | |
| fat | FL | |
| floral | FR | |
| fresh | ||
| fruit tropical fruit | FL | |
| green | FL | |
| kiwi | FL | |
| mango | FL | |
| melon | FR | |
| orange | FL | |
| pear | FL | |
| pineapple | FL | |
| spice | FL |
Occurrence (nature, food, other): note
| beef cooked beef Search PMC Picture | |
| beer Search PMC Picture | |
| bread wheat bread Search PMC Picture | |
| caviar Search PMC Picture | |
| chicken cooked chicken Search PMC Picture | |
| clam Search PMC Picture | |
| fish Search PMC Picture | |
| guava fruit Search Trop Picture | |
| guava fruit headspace reunion @ 2.20% Data GC Search Trop Picture | |
| hop oil Search Trop Picture | |
| kiwi fruit Search Trop Picture | |
| mango fruit Search Trop Picture | |
| olive Search Trop Picture | |
| parsley leaf Search Trop Picture | |
| peanut roasted peanut Search Trop Picture | |
| strawberry wild strawberry fruit Search Trop Picture |
Synonyms:
| (2E,4E)- | hexa-2,4-dienal |
| (E,E)- | hexa-2,4-dienal |
| hexa-2(trans),4(trans)-dienal | |
| (E,E)-2,4- | hexadien-1-al |
| (E)-2,(E)-4- | hexadien-1-al |
| trans-2,trans-4- | hexadien-1-al |
| trans,trans-2,4- | hexadien-1-al |
| (2E,4E)-2,4- | hexadienal |
| (E,E)-2,4- | hexadienal |
| T2 T4 | hexadienal |
| trans-2, trans-4- | hexadienal |
| trans,trans-2,4- | hexadienal |
| 2,4- | hexadienal (89% trans,trans;11% cis,trans) |
| 2,4- | hexadienal, (2E,4E)- |
| 2,4- | hexadienal, (E,E)- |
| 2,4- | hexadienal, trans,trans- |
| 1,3- | pentadiene-1-carboxaldehyde |
| 2- | propylene acrolein |
| 3- | propylene acrolein |
| sorbaldehyde | |
| sorbic aldehyde |