geranyl ethyl ether
1-ethoxy-3,7-dimethylocta-2,6-diene
 
Notes:
None found
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10335 Geranyl ethyl ether
       
  • BOC Sciences
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      40267-72-9 Ethyl Geranyl Ether
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
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Synonyms   Articles   Notes   Search
CAS Number: 40267-72-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 254-867-7
Nikkaji Web: J35.192J
XlogP: 3.50 (est)
Molecular Weight: 182.30654000
Formula: C12 H22 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
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NCBI: Search
DG SANTE Food Flavourings: 03.015  ethyl geranyl ether
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.86100 to 0.86700 @  25.00 °C.
Pounds per Gallon - (est).: 7.164 to  7.214
Refractive Index: 1.46300 to 1.46900 @  20.00 °C.
Boiling Point: 218.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.060000 mmHg @ 25.00 °C. (est)
Flash Point: 186.00 °F. TCC ( 85.56 °C. )
logP (o/w): 4.388 (est)
Soluble in:
 alcohol
 water, 5.618 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
 ethereal  fruity  green  
Odor Description:
at 100.00 %. 
diffusive ethereal fruity green
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Beijing Lys Chemicals
Geranyl ethyl ether
BOC Sciences
For experimental / research use only.
Ethyl Geranyl Ether
CJ Latta & Associates
ETHYL GERANYL ETHER
DeLong Chemicals America
Geranyl ethyl ether, Kosher
M&U International
GERANYL ETHYL ETHER, Kosher
Penta International
GERANYL ETHYL ETHER
WholeChem
Geranyl ethyl ether
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1977ag)

oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 693, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 693, 1982.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for geranyl ethyl ether usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3200 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 3.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.0000015.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 15.0000075.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 40267-72-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5365847
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1-ethoxy-3,7-dimethylocta-2,6-diene
Chemidplus: 0040267729
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References:
 1-ethoxy-3,7-dimethylocta-2,6-diene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 40267-72-9
Pubchem (cid): 5365847
Pubchem (sid): 135046813
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 fusel oilFL/FR
aldehydic
 muguet undecadienalFR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 cinnamyl formateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
chemical
isobutyl formateFL/FR
citrus
 citral dimethyl acetalFL/FR
(R)-citronellyl nitrileFR
 citrus specialtyFR
(E)-4-decenalFL/FR
2-heptanolFL/FR
ethereal
 acetalFL/FR
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
isopropyl acetateFL/FR
 propyl valerateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl octanoateFL/FR
3-decen-2-oneFL/FR
2-decenalFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
floral
 amyl benzoateFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 boronia absoluteFL/FR
alpha-butyl cinnamaldehydeFL/FR
 butyl tiglateFR
 cassis cyclohexeneFR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 cumin carbinolFR
 cuminyl acetaldehydeFL/FR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 ethyl 2-benzyl butyrateFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl nerate 
 mimosa absolute franceFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 nonan-3-yl acetateFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
beta-ocimeneFL/FR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rose butanoateFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
 tilia cordata flower oil CO2 extractFR
 verdyl acetateFR
fruity
 acetaldehyde diisoamyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
 benzyl methyl etherFL/FR
isobutyl acetateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
isobutyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl acetoacetateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 fig crotonateFR
 fruity butanateFR
 geranyl isovalerateFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
alpha-ionyl ethyl ether 
 methyl 2-methyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
(Z)-6-nonenal dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
 peach pivalateFR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenyl hexanoateFL/FR
 propyl hexanoateFL/FR
isopropyl propionateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
(E,E)-sorbyl butyrateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
isoamyl 3-(2-furan) propionateFL/FR
beta-bisabolenal 
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
 cognac heptanoneFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 decanal propylene glycol acetalFL/FR
 earthy acetalFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 flower hexeneFR
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
 manzanate (Givaudan)FL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
4-methyl-4-phenyl pentanoneFR
 neogallFR
 octanal dimethyl acetalFL/FR
 octyl oxyacetaldehydeFR
(Z)-2-penten-1-olFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehydeFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
 propylene acetalFL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
marine
 marine hexaneFR
minty
 carvyl acetateFL/FR
spicy
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
sulfurous
 mango thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
tropical
2-tropical oxathianeFL/FR
waxy
3-decanoneFL/FR
(E,E)-2,4-dodecadien-1-ol 
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 nonyl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde diisoamyl acetalFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
 amyl benzoateFL/FR
beta-bisabolenal 
 butyl methyl ketoneFL
isobutyl octanoateFL/FR
 cinnamyl hexanoateFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 decanal propylene glycol acetalFL/FR
3-decanoneFL/FR
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
(E,E)-2,4-dodecadien-1-ol 
 earthy acetalFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-benzyl butyrateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl 2-methyl-2-(methyl thio) propionateFL
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
2-heptenoic acidFL
2-heptyl butyrateFL/FR
trans-hexanal propylene glycol acetal 
2-hexenalFL
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
alpha-ionyl ethyl ether 
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
2-methyl butyl isobutyrateFL
2-methyl butyl propionateFL
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
S-(methyl thio) hexanoateFL
2-methyl-3-heptanoneFL
3-methyl-4-penten-1-yl angelate 
 nonan-3-yl acetateFL/FR
(E,E)-3,5-octadien-2-oneFL
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
2-N-propoxy-3(5)-methyl pyrazine 
 propyl valerateFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 viridiflorolFL/FR
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 tropical thiazoleFL/FR
amber
isobutyl benzyl carbinolFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
 citral dimethyl acetalFL/FR
 cognac heptanoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
cucumber
2-ethyl octine carbonateFL
dairy
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
ethereal
 butyl acetateFL/FR
 ethyl acetateFL/FR
 methyl isobutyrateFL/FR
isopropyl acetateFL/FR
fatty
 allyl octanoateFL/FR
2-decenalFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
 cinnamyl propionateFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 farnesyl acetateFL/FR
 geranium oil bourbonFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 neroli oil bigardeFL/FR
 orange leaf absoluteFL/FR
fruity
 amyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl heptanoateFL/FR
 benzyl methyl etherFL/FR
 boronia absoluteFL/FR
isobutyl acetateFL/FR
isobutyl propionateFL/FR
isobutyl valerateFL/FR
 cherry pentenoateFL/FR
black currant bud absolute replacerFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 fusel oilFL/FR
2-heptanolFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
2-methyl allyl butyrateFL
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 propyl hexanoateFL/FR
isopropyl propionateFL/FR
 rose butanoateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
 methyl butyrateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
 chrysanthemum oxideFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
 nerolidolFL/FR
beta-ocimeneFL/FR
 octanal dimethyl acetalFL/FR
 papaya isobutyrateFL/FR
(Z)-2-penten-1-olFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 thiogeraniolFL/FR
herbal
 tagete oil indiaFL/FR
honey
 phenyl acetaldehydeFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
minty
 carvyl acetateFL/FR
nutty
 acetalFL/FR
pungent
 acetaldehydeFL
ripe
(E)-4-decenalFL/FR
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
sour
3-methyl valeric acidFL
spicy
 cinnamyl formateFL/FR
sulfurous
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
tropical
2-tropical oxathianeFL/FR
waxy
isoamyl butyrateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 nonyl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
woody
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 absintheFL
 acaciaFR
 agrumen aldehydeFR
 algaeFR
 amaryllisFR
 apple green appleFR
 artichokeFL
 asafoetidaFL/FR
 asparagusFL
 avocadoFR
 basil oil replacerFR
 boxwoodFR
 boxwood blossomFR
 boxwood berryFR
 cajeputFL/FR
 carrotFL
 carrot seedFL/FR
 celeryFR
 chamomileFR
 cilantroFL/FR
 clary sage oil replacerFR
 clematisFR
 cognacFR
 cortexFR
 costusFR
 cucumberFR
 currant bud absolute replacerFL/FR
 daffodilFR
 dill weedFL/FR
 elemiFR
 evergreenFR
 fennelFR
 fernFR
 figFR
 fir 
 fir balsamFR
 foliageFR
 galbanumFR
 geraniumFR
 grass 
 greenFR
 green grassFR
 green leafFR
 guavaFR
 hopFR
 hyacinthFR
 hydrangeaFR
 ivyFR
 jonquilFR
 leaf 
 lettuceFL
 liverwort 
 lotusFR
 marjoramFL/FR
 mimosaFR
 narcissusFR
 oreganoFR
 pansyFR
 parsley leafFL/FR
 pea green peaFL
 pear prickly pearFL
 pepper bell pepperFL
 pine scotch pineFL/FR
 privetFR
 privet blossomFR
 resedaFR
 rhubarbFR
 rose geraniumFR
 rose leafFL/FR
 stem 
 strawberry leaf 
 tomatoFL
 tomato leafFR
 valerianFL/FR
 vegetableFL
 vegetation tropical hothouse vegetation 
 vine 
 violet leafFR
 weedy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 grapefruit juice - 0.0001 mg/kg
Search Trop  Picture
 lychee fruit - up to 0.2 mg/kg
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3,7-dimethyl-2,6-octadienyl ethyl ether
3,7-dimethylocta-2,6-dien-1-yl ethyl ether
1-ethoxy-3,7-dimethyl octa-2,6-diene
1-ethoxy-3,7-dimethylocta-2,6-diene
 ethyl geraniol
 ethyl geranyl ether
2,6-octadiene, 1-ethoxy-3,7-dimethyl-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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