benzaldehyde dimethyl acetal
alpha,alpha-dimethoxytoluene
 
Notes:
Constit. of rhubarb and potato. Used in perfumery and food flavouring
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      BENZALDEHYDE DIMETHYL ACETAL NATURAL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
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      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      321 BENZALDEHYDE DIMETHYL ACETAL ≥98.0%, Kosher
      SDS
      For almond, nut, fruit, violet and other nutty and floral fragrances.
      Used in vegetable flavors such as parsley and carrots.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10246 Benzaldehyde dimethyl acetal
       
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      1125-88-8 Benzaldehyde Dimethyl Acetal
       
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      02-09400 BENZALDEHYDE DIMETHYL ACETAL
      02-09410 BENZALDEHYDE DIMETHYL ACETAL NATURAL
       
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      B1197 Benzaldehyde Dimethyl Acetal >98.0%(GC)
       
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  • WholeChem
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Synonyms   Articles   Notes   Search
CAS Number: 1125-88-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 214-413-0
FDA UNII: W6T83K35CA
Nikkaji Web: J57.881I
Beilstein Number: 2044501
MDL: MFCD00008491
CoE Number: 37
XlogP3-AA: 1.60 (est)
Molecular Weight: 152.19304000
Formula: C9 H12 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 837  benzaldehyde dimethyl acetal
DG SANTE Food Flavourings: 06.003  alpha,alpha-dimethoxytoluene
FEMA Number: 2128 benzaldehyde dimethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1125-88-8 ; BENZALDEHYDE DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.00700 to 1.01700 @  25.00 °C.
Pounds per Gallon - (est).: 8.379 to  8.462
Refractive Index: 1.48800 to 1.49600 @  20.00 °C.
Boiling Point: 87.00 to  89.00 °C. @ 18.00 mm Hg
Boiling Point: 198.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 1.989000 mmHg @ 25.00 °C. (est)
Flash Point: 157.00 °F. TCC ( 69.44 °C. )
logP (o/w): 2.237 (est)
Soluble in:
 alcohol
 water, 4377 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
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Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 1 hour(s) at 100.00 %
 
 floral  almond bitter almond  sharp  fruity  winey  green  
Odor Description:
at 10.00 % in dipropylene glycol. 
floral almond sharp fruity wine green
 
 green  winey  fruity  sharp  floral  
Odor Description:
Green, winey, fruity and sharp with a floral nuance
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 
 
Flavor Type: green
 
 green  sharp  almond bitter almond  cherry  
Taste Description:
at 5.00 ppm.  
Green, sharp and almondy with a cherry pit nuance
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
BENZALDEHYDE DIMETHYL ACETAL ≥98.0%, Kosher
Odor Description: A sweet, aromatic, somewhat green, nutty
For almond, nut, fruit, violet and other nutty and floral fragrances.
Taste Description: aromatic
Used in vegetable flavors such as parsley and carrots.
 
Sigma-Aldrich
Benzaldehyde dimethyl acetal, ≥98%, FG
Odor Description: nutty; floral
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
BENZALDEHYDE DIMETHYL ACETAL NATURAL
Odor: Floral, Nutty
Bedoukian Research
BENZALDEHYDE DIMETHYL ACETAL
≥98.0%, Kosher
Odor: A sweet, aromatic, somewhat green, nutty
Use: For almond, nut, fruit, violet and other nutty and floral fragrances.
Flavor: aromatic
Used in vegetable flavors such as parsley and carrots.
Beijing Lys Chemicals
Benzaldehyde dimethyl acetal
BOC Sciences
For experimental / research use only.
Benzaldehyde Dimethyl Acetal
EMD Millipore
For experimental / research use only.
Benzaldehyde Dimethyl Acetal
Ernesto Ventós
BENZALDEHYDE DIMETHYL ACETAL SYNAROME
Odor: STRONG, METALLIC, ALMOND
Inoue Perfumery
BENZALDEHYDE DIMETHYL ACETAL
Matrix Scientific
For experimental / research use only.
Benzaldehyde Dimethyl Acetal
Penta International
BENZALDEHYDE DIMETHYL ACETAL NATURAL
Penta International
BENZALDEHYDE DIMETHYL ACETAL
Reincke & Fichtner
Benzaldehyde Dimethyl Acetal
Seqens
Benzaldehyde Dimethyl Acetal
Sigma-Aldrich
Benzaldehyde dimethyl acetal, ≥98%, FG
Odor: nutty; floral
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Benzaldehyde Dimethyl Acetal >98.0%(GC)
Tianjin Danjun International
Benzaldehyde dimethyl acetal
WholeChem
Benzaldehyde dimethyl acetal
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  1220 mg/kg
(Moreno, 1977z)

oral-rat LD50  1220 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 711, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 711, 1979.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for benzaldehyde dimethyl acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -45.00000
beverages(nonalcoholic): -26.00000
beverages(alcoholic): -60.00000
breakfast cereal: --
cheese: --
chewing gum: -840.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -22.00000
fruit ices: -22.00000
gelatins / puddings: -50.00000
granulated sugar: --
gravies: --
hard candy: -56.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -50.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 1125-88-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62375
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 dimethoxymethylbenzene
Chemidplus: 0001125888
RTECS: CU5774000 for cas# 1125-88-8
Synonyms   Articles   Notes   Search   Top
References:
 dimethoxymethylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1125-88-8
Pubchem (cid): 62375
Pubchem (sid): 135020327
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB41326
FooDB: FDB021246
Export Tariff Code: 2911.00.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 citrus carbaldehydeFR
anisic
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl benzoateFL/FR
 benzophenoneFR
 benzyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 terpinyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
bready
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 diethyl malateFL/FR
 geranyl crotonateFR
 maltyl isobutyrateFL/FR
chocolate
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
citrus
 citronellyl nitrileFR
 dihydromyrcenolFL/FR
2-heptanolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 rhubafuranFR
 tetrahydromyrcenolFR
earthy
 amyl octanoateFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
 cyclohexyl formateFL/FR
2-methyl valeraldehydeFL/FR
2-methyl-1-butanolFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 butyl undecylenateFL/FR
 methyl (E)-2-hexenoateFL/FR
fermented
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
 acetophenoneFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
 citronellyl acetateFL/FR
 cyclamen aldehydeFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 ethyl phenyl acetateFL/FR
 geranyl acetateFL/FR
 heliotropinFL/FR
 leerallFR
 linaloolFL/FR
 linalool oxideFL/FR
para-methyl acetophenoneFL/FR
 phenethyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 rose butanoateFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cyclohexyl cinnamateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 geranyl methyl tiglate 
 green acetateFR
 heptanal cyclic ethylene acetalFR
 heptyl isobutyrateFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
3-methyl-2-butenalFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentanoneFL/FR
2-pentyl furanFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
 prunus amygdalus amara seed extractFL/FR
 rhubarb pyranFR
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
meta-tolualdehydeFL/FR
para-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl formateFL/FR
green cognac oilFL/FR
alpha-decalactoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 methyl R-3-acetoxyhexanoate 
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 propylene acetalFL/FR
 tiglaldehydeFL/FR
 violet dienyneFR
herbal
isoamyl tiglateFL/FR
 clary sage concreteFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 linalyl acetateFL/FR
laevo-perillaldehydeFL/FR
 phenethyl senecioateFL/FR
alpha-terpinyl acetateFL/FR
 viridiflorolFL/FR
honey
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
minty
laevo-carvoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
3,5-cocoa pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
powdery
para-anisyl acetateFL/FR
 dibenzyl ketoneFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl isovalerateFL/FR
isoeugenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
tonka
 coumarinFR
tropical
beta-cyclocitralFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
woody
 rhubarb oxiraneFR
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
para-anisyl propionateFL/FR
 butyl angelateFL/FR
isobutyraldehyde propylene glycol acetalFL
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-phenyl-3-furoateFL
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl aconitateFL
4-ethyl benzaldehydeFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
5-ethyl-2-thiophene carboxaldehydeFL
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
2-hexanolFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
 hexyl (E)-2-hexenoateFL
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl furfuracrylateFL
 methyl hydrocinnamateFL/FR
4-methyl salicylaldehydeFL
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
 phenethyl senecioateFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl butyrateFL/FR
 sorbyl propionateFL
 tolualdehyde glyceryl acetalFL/FR
 viridiflorolFL/FR
alliaceous
 tropical thiazoleFL/FR
anisic
ortho-anisaldehydeFL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 dibenzyl ketoneFL/FR
brown
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
citrus
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
para-methyl acetophenoneFL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
isobutyl alcoholFL/FR
2-methyl-1-butanolFL/FR
fatty
isoamyl laurateFL/FR
 methyl decanoateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 linalyl acetateFL/FR
 methyl phenyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
isoamyl acetoacetateFL/FR
isoamyl benzoateFL/FR
 amyl butyrateFL/FR
isoamyl octanoateFL/FR
para-anisyl acetateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
 bread thiopheneFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry laurel oilFL
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 furfuryl propionateFL
 geranyl methyl tiglate 
2-heptanolFL/FR
2,4-hexadien-1-olFL
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl phenyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 octen-1-yl cyclopentanoneFL/FR
2-pentanoneFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 sorbyl butyrateFL/FR
 terpinyl cinnamateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tiglaldehydeFL/FR
meta-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
white cognac oilFL/FR
green cognac oilFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cassis pentanoneFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl formateFL/FR
 dihydromyrcenolFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 linalool oxideFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
herbal
 clary sage concreteFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
minty
laevo-carvoneFL/FR
musty
 propionaldehydeFL
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
2-benzofuran carboxaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2-methoxy-3-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 prunus amygdalus amara seed extractFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
rummy
(E)-2-hexen-1-yl formateFL/FR
spicy
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
isoeugenyl acetateFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
tropical
beta-cyclocitralFL/FR
 passiflora acetateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
 butyl undecylenateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
woody
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acaciaFR
 aldehydicFR
 almondFR
 almond blossomFR
 appleFR
 crabappleFR
 apple green appleFR
 apricotFR
 arrackFL
 balsamFR
 berryFR
 blackberryFR
 bouquetFR
 brandyFL
 bread white breadFL
 bubble gumFR
 butterscotchFR
 cassiaFR
 cherryFR
 cherry black cherryFR
 cherry blossomFR
 cherry maraschino cherryFL
 cherry wild cherryFL
 cinnamonFR
 citrusFR
 clove blossomFR
 coconutFR
 coconut tropical coconutFR
 coffeeFR
 cranberryFR
 eglantineFR
 elder berryFR
 elder flowerFR
 floralFR
 fruitFR
 gooseberryFR
 grenadineFL
 heliotropeFR
 herbalFR
 hibiscusFR
 loganberryFR
 marigoldFL/FR
 mintFR
 mulberryFR
 myrtle oil replacerFR
 nutFL
 papayaFR
 parsley leafFL/FR
 passion blossomFR
 passion fruitFR
 peachFR
 pecanFL
 pineappleFR
 pistachioFL
 plumFR
 plum blossomFR
 pomegranateFR
 quinceFR
 raspberryFR
 rhubarbFR
 rose wild rose 
 saffronFR
 spiceFR
 stephanotisFR
 strawberryFR
 tomatoFL
 topnotes 
 tropicalFL
 vanillaFR
 violetFR
 walnutFL
 whiskeyFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 potato
Search Trop  Picture
 rhubarb
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzaldehyde dimethyl acetal natural
 benzaldehyde dimethylacetal
 benzaldehyde, dimethyl acetal
alpha,alpha-dimethoxymethyl benzene
 dimethoxymethyl-benzene
(dimethoxymethyl) benzene
(dimethoxymethyl)benzene
 dimethoxymethylbenzene
 dimethoxyphenyl methane
 dimethoxyphenylmethane
alpha,alpha-dimethoxytoluene
 toluene, alpha,alpha-dimethoxy-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: FeCl3 mediated arylidenation of carbohydrates.
PubMed: Megranate-like nanoreactor with multiple cores and an acidic mesoporous shell for a cascade reaction.
PubMed: Improved catalytic activity and stability using mixed sulfonic acid- and hydroxy-bearing polymer brushes in microreactors.
PubMed: One-pot enol silane formation-Mukaiyama aldol-type addition to dimethyl acetals mediated by TMSOTf.
PubMed: Enaminones in heterocyclic synthesis: a novel route to tetrahydropyrimidines, dihydropyridines, triacylbenzenes and naphthofurans under microwave irradiation.
PubMed: Specific synthesis and stereochemical assignment of the diastereomeric 3,5-O-benzylidene-1,2-O-isopropylidene-alpha-D-glucofuranose isomers.
PubMed: Unexpected catalysis: aprotic pyridinium ions as active and recyclable Brønsted acid catalysts in protic media.
PubMed: Synthesis of valsartan via decarboxylative biaryl coupling.
Synonyms   Articles   Notes   Search   Top
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