Articles:
| None found yet. Try the PubMed Search. |
DL-isobornyl formate
Notes:
Flavouring agent
-
BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 1200-67-5 isoBornyl Formate
-
-
Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 09-35800 ISOBORNYL FORMATE
-
| CAS Number: | 1200-67-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 214-853-3 | |
| FDA UNII: | 8QPT973QF4 | |
| MDL: | MFCD00135983 | |
| CoE Number: | 565 | |
| XlogP3: | 3.30 (est) | |
| Molecular Weight: | 182.26286000 | |
| Formula: | C11 H18 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | Racemate (±) = DL-Isobornyl formate (EFFA, 2010a). CASrn in Register refers to (1R,2R,4R)-rel. Register name to be changed to DL-Isobornyl formate (EFFA, 2011m). According to JECFA: Min. Assay value "may include small amounts of bornyl formate". | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1390 isobornyl formate |
| DG SANTE Food Flavourings: | 09.176 DL-isobornyl formate |
| FEMA Number: | 2162 isobornyl formate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1200-67-5 ; ISOBORNYL FORMATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
Organoleptic Properties:
| Odor Type: balsamic | |
| Odor Strength: | medium |
| Substantivity: | 12 hour(s) at 100.00 % |
| camphoreous musty medicinal woody | |
| Odor Description: at 100.00 %. | camphor musty medical woody Luebke, William tgsc, (1985) |
| cooling musty medicinal camphoreous minty woody earthy | |
| Odor Description: | Cooling, musty, medicinal, camphoreous, minty, with woody earthy nuances Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
| Flavor Type: woody | |
| woody cooling musty floral camphoreous minty | |
| Taste Description: at 30.00 ppm. | Woody, cooling, musty, floral, camphoreous and minty Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| isoBornyl Formate |
| Parchem |
| isoBornyl Formate |
| Penta International |
| ISOBORNYL FORMATE |
| Reincke & Fichtner |
| isoBornyl Formate |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 2 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg (Levenstein, 1975p) | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg (Levenstein, 1975p) | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for isobornyl formate usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.61 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.40 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.80000 | |
| beverages(nonalcoholic): | 0.06000 | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.03000 | 1.00000 | |
| fruit ices: | 0.03000 | 1.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.74000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1200-67-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62387 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| [(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate | |
| Chemidplus: | 0001200675 |
References:
| [(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1200-67-5 |
| Pubchem (cid): | 62387 |
| Pubchem (sid): | 135020461 |
| Flavornet: | 1200-67-5 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB38245 |
| FooDB: | FDB017541 |
| Export Tariff Code: | 2915.13.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| berry | FR | |
| citrus | FR | |
| cooling | FL | |
| eucalyptus oil replacer | FR | |
| fern | FR | |
| fresh outdoors | FR | |
| gorse | ||
| heather | FR | |
| lavender | FR | |
| lime | FR | |
| pine | FR | |
| pinus palustris tar | CS | |
| raspberry | FR | |
| tweed |
Occurrence (nature, food, other): note
| anthemis coelopoda Search Trop Picture |
Synonyms:
| bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, (1R,2R,4R)-rel- | |
| bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, exo- | |
| iso | borneol formate |
| iso | borneol, formate |
| DL-iso | bornyl formate |
| exo-2- | bornyl formate |
| 2- | bornyl formate, exo- |
| iso | bornyl methanoate |
| exo-2- | camphanyl formate |
| 2- | camphanyl formate, exo- |
| exo-1,7,7- | trimethyl bicyclo(2.2.1)hept-2-yl formate |
| [(6S)-1,7,7- | trimethyl-6-bicyclo[2.2.1]heptanyl] formate |
| exo-1,7,7- | trimethylbicyclo(2.2.1)hept-2-yl formate |
| 1,7,7- | trimethylbicyclo(2.2.1)heptan-2-yl formate, exo- |