geosmin, 23333-91-7

Articles:

Info:	Geosmin
PubMed:	Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
Leffingwell & Associates:	Flavor Properties of FEMA GRAS List 25 flavor chemicals
PubMed:	Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS.
PubMed:	A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media.
PubMed:	Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contamination.
PubMed:	Geosmin (2β,6α-dimethylbicyclo[4.4.0]decan-1β-ol) production associated with Beta vulgaris ssp. vulgaris is cultivar specific.
PubMed:	Gas chromatography-mass spectrometry determination of earthy-musty odorous compounds in waters by two phase hollow-fiber liquid-phase microextraction using polyvinylidene fluoride fibers.
PubMed:	Effect of oxidant exposure on the release of intracellular microcystin, MIB, and geosmin from three cyanobacteria species.
PubMed:	Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction-thermal desorption coupled with gas chromatography-mass spectrometry.
PubMed:	Volatile terpenes from actinomycetes: a biosynthetic study correlating chemical analyses to genome data.
PubMed:	Use of fuzzy logic models for prediction of taste and odor compounds in algal bloom-affected inland water bodies.
PubMed:	The native production of the sesquiterpene isopterocarpolone by Streptomyces sp. RM-14-6.
PubMed:	Prediction and characterization of small non-coding RNAs related to secondary metabolites in Saccharopolyspora erythraea.
PubMed:	Occurrence of earthy and musty odor compounds (geosmin, 2-methylisoborneol and 2,4,6-trichloroanisole) in biologically treated wastewater.
PubMed:	Description of the mechanisms underlying geosmin production in Penicillium expansum using proteomics.
PubMed:	Monitoring of geosmin producing Anabaena circinalis using quantitative PCR.
PubMed:	Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
PubMed:	Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate.
PubMed:	Orthogonal Design Study on Factors Affecting the Determination of Common Odors in Water Samples by Headspace Solid-Phase Microextraction Coupled to GC/MS.
PubMed:	Using digital flow cytometry to assess the degradation of three cyanobacteria species after oxidation processes.
PubMed:	Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults.
PubMed:	Establishment of quantitative PCR methods for the quantification of geosmin-producing potential and Anabaena sp. in freshwater systems.
PubMed:	Transcriptomic analysis of Streptomyces coelicolor differentiation in solid sporulating cultures: first compartmentalized and second multinucleated mycelia have different and distinctive transcriptomes.
PubMed:	Geosmin and 2-methylisoborneol removal using superfine powdered activated carbon: shell adsorption and branched-pore kinetic model analysis and optimal particle size.
PubMed:	Community of environmental streptomyces related to geosmin development in Chinese liquors.
PubMed:	Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
PubMed:	Quantitative analysis of earthy and musty odors in drinking water sources impacted by wastewater and algal derived contaminants.
PubMed:	In vivo solid-phase microextraction with in vitro calibration: determination of off-flavor components in live fish.
PubMed:	Neuroecology: a fly's bug detector.
PubMed:	Impact of water quality on the bacterial populations and off-flavours in recirculating aquaculture systems.
PubMed:	A conserved dedicated olfactory circuit for detecting harmful microbes in Drosophila.
PubMed:	Metabolic characteristics of the species Variovorax paradoxus.
PubMed:	A framework for identifying characteristic odor compounds in municipal wastewater effluent.
PubMed:	Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.
PubMed:	Determination of rate constants and half-lives for the simultaneous biodegradation of several cyanobacterial metabolites in Australian source waters.
PubMed:	UV-based advanced oxidation processes for the treatment of odour compounds: efficiency and by-product formation.
PubMed:	Earthy odor compounds production and loss in three cyanobacterial cultures.
PubMed:	Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry.
PubMed:	Sesquiterpenes and an intermediate 1alpha, 6beta, 11-eudesmanetriol in the biosynthesis of geosmin from Streptomyces sp.
PubMed:	[Influence of nutrient sources on Anabaena spiroides growth and odorous compounds production characteristics].
PubMed:	[Biosynthesis of geosmin and 2-methylisoborneol in the prokaryotes--a review].
PubMed:	Spatio-temporal variability of tastes and odors of drinking water within a distribution system.
PubMed:	Fate of cyanobacteria and their metabolites during water treatment sludge management processes.
PubMed:	Removal of cyanobacterial metabolites through wastewater treatment plant filters.
PubMed:	Biodegradation of multiple cyanobacterial metabolites in drinking water supplies.
PubMed:	Optimization of Fenton's reagent coupled to Dissolved Air Flotation to remove cyanobacterial odorous metabolites and suspended solids from raw surface water.
PubMed:	Determination of the microbial origin of geosmin in Chinese liquor.
PubMed:	Modelling geosmin concentrations in three sources of raw water in Quebec, Canada.
PubMed:	Terpenoids are widespread in actinomycetes: a correlation of secondary metabolism and genome data.
PubMed:	Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds.
PubMed:	Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells.
PubMed:	Biological treatment options for cyanobacteria metabolite removal--a review.
PubMed:	Isolation of bacteria capable of growth with 2-methylisoborneol and geosmin as the sole carbon and energy sources.
PubMed:	Establishment of a real-time PCR method for quantification of geosmin-producing Streptomyces spp. in recirculating aquaculture systems.
PubMed:	Presence, molecular characteristics and geosmin producing ability of actinomycetes isolated from South Korean terrestrial and aquatic environments.
PubMed:	Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water.
PubMed:	Exploration and mining of the bacterial terpenome.
PubMed:	The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences.
PubMed:	Odorous compounds in municipal wastewater effluent and potable water reuse systems.
PubMed:	Geosmin degradation by seasonal biofilm from a biological treatment facility.
PubMed:	Spatio-temporal distribution of cell-bound and dissolved geosmin in Wahnbach Reservoir: Causes and potential odour nuisances in raw water.
PubMed:	Biodegradation of geosmin in drinking water by novel bacteria isolated from biologically active carbon.
PubMed:	Adsorption of geosmin and 2-methylisoborneol onto powdered activated carbon at non-equilibrium conditions: influence of NOM and process modelling.
PubMed:	Characterization of geosmin as source of earthy odor in different aroma type Chinese liquors.
PubMed:	Isolation and identification of novel geosmin-degrading bacteria.
PubMed:	Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum.
PubMed:	Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
PubMed:	New developments in the analysis of fragrances and earthy-musty compounds in water by solid-phase microextraction (metal alloy fibre) coupled with gas chromatography-(tandem) mass spectrometry.
PubMed:	Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: a critical review.
PubMed:	Harmful algal blooms. Musty warnings of toxicity.
PubMed:	[Migration of main odorous compounds in a water supply system with Huangpu River as raw water in Shanghai].
PubMed:	Simultaneous degradation of disinfection byproducts and earthy-musty odorants by the UV/H2O2 advanced oxidation process.
PubMed:	Removal of cyanobacterial metabolites by nanofiltration from two treated waters.
PubMed:	Formation of assimilable organic carbon during oxidation of natural waters with ozone, chlorine dioxide, chlorine, permanganate, and ferrate.
PubMed:	Determining human exposure and sensory detection of odorous compounds released during showering.
PubMed:	Investigating synergism during sequential inactivation of MS-2 phage and Bacillus subtilis spores with UV/H2O2 followed by free chlorine.
PubMed:	Determination of geosmin and 2-methylisoborneol in water and wine samples by ultrasound-assisted dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
PubMed:	Geosmin and 2-methylisoborneol adsorption on super-powdered activated carbon in the presence of natural organic matter.
PubMed:	Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds.
PubMed:	A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
PubMed:	Cyanotoxin mixtures and taste-and-odor compounds in cyanobacterial blooms from the Midwestern United States.
PubMed:	Contribution of Streptomyces in sediment to earthy odor in the overlying water in Xionghe Reservoir, China.
PubMed:	Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior.
PubMed:	In-tube extraction of volatile organic compounds from aqueous samples: an economical alternative to purge and trap enrichment.
PubMed:	Influence of water quality on the presence of off-flavour compounds (geosmin and 2-methylisoborneol).
PubMed:	Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.
PubMed:	Biodegradation of MIB and geosmin with slow sand filters.
PubMed:	In situ measurement of odor compound production by benthic cyanobacteria.
PubMed:	Flying the fly: long-range flight behavior of Drosophila melanogaster to attractive odors.
PubMed:	Nanofiltration for the removal of algal metabolites and the effects of fouling.
PubMed:	Evaluation on simultaneous removal of particles and off-flavors using population balance for application of powdered activated carbon in dissolved air flotation process.
PubMed:	Comparison of batch sorption tests, pilot studies, and modeling for estimating GAC bed life.
PubMed:	Blue color formation of cyanobacteria with beta-cyclocitral.
PubMed:	Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.
PubMed:	Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples.
PubMed:	Removal of MIB and geosmin using granular activated carbon with and without MIEX pre-treatment.
PubMed:	Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study.
PubMed:	Optimising water treatment practices for the removal of Anabaena circinalis and its associated metabolites, geosmin and saxitoxins.
PubMed:	Biotransformations of (+/-)-geosmin by terpene-degrading bacteria.
PubMed:	Exploration of geosmin synthase from Streptomyces peucetius ATCC 27952 by deletion of doxorubicin biosynthetic gene cluster.
PubMed:	Branched pore kinetic model analysis of geosmin adsorption on super-powdered activated carbon.
PubMed:	Biodegradation of geosmin by a novel Gram-negative bacterium; isolation, phylogenetic characterisation and degradation rate determination.
PubMed:	Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirs.
PubMed:	[Review on the tastes and odors compounds in drinking water of China].
PubMed:	Evaluation of the cytotoxicity of geosmin and 2-methylisoborneol using cultured human, monkey, and dog cells.
PubMed:	Actinomycetes and earthy-musty odorous compounds in brackish fishponds in Tianjin, China.
PubMed:	Sesquiterpenes of the geosmin-producing cyanobacterium Calothrix PCC 7507 and their toxicity to invertebrates.
PubMed:	Photoinitiated oxidation of geosmin and 2-methylisoborneol by irradiation with 254 nm and 185 nm UV light.
PubMed:	Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
PubMed:	[Ozonation of odorous organic compounds in eutrophic water].
PubMed:	[Removal technology of typical odorant in drinking water].
PubMed:	Global sensitivity analysis for model-based prediction of oxidative micropollutant transformation during drinking water treatment.
PubMed:	Isolation and characterization of the gene associated with geosmin production in cyanobacteria.
PubMed:	Enhancing the biofiltration of geosmin by seeding sand filter columns with a consortium of geosmin-degrading bacteria.
PubMed:	2-Methylisoborneol and geosmin uptake by organic sludge derived from a recirculating aquaculture system.
PubMed:	Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry.
PubMed:	Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains.
PubMed:	Cloning and functional characterization of the germacradienol synthase (spterp13) from Streptomyces peucetius ATCC 27952.
PubMed:	Identification of sesquiterpene synthases from Nostoc punctiforme PCC 73102 and Nostoc sp. strain PCC 7120.
PubMed:	[Source and fluctuation of trace geosmin and 2-MIB in drinking water of Shanghai].
PubMed:	Biochemistry and molecular genetics of the biosynthesis of the earthy odorant methylisoborneol in Streptomyces coelicolor.
PubMed:	Adsorption characteristics of selected pharmaceuticals and an endocrine disrupting compound-Naproxen, carbamazepine and nonylphenol-on activated carbon.
PubMed:	Enzymatic removal of off-flavors from apple juice.
PubMed:	Determination of musty odorants, 2-methylisoborneol and geosmin, in environmental water by headspace solid-phase microextraction and gas chromatography--mass spectrometry.
PubMed:	Lysis of cyanobacteria with volatile organic compounds.
PubMed:	Geosmin biosynthesis. Mechanism of the fragmentation-rearrangement in the conversion of germacradienol to geosmin.
PubMed:	Identification of (8S,9S,10S)-8,10-dimethyl-1-octalin, a key intermediate in the biosynthesis of geosmin in bacteria.
PubMed:	Seasonal change and correlation with environmental parameters for 2-MIB in Feng-Shen Reservoir, Taiwan.
PubMed:	Microbially derived off-flavor from geosmin and 2-methylisoborneol: sources and remediation.
PubMed:	Digging for answers, smelling a hint of success and tasting triumph.
PubMed:	Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzyme.
PubMed:	Identification and expression analyses of putative sesquiterpene synthase genes in Phormidium sp. and prevalence of geoA-like genes in a drinking water reservoir.
PubMed:	Validation of geosmin and 2-methyl-i-borneol analysis by CLSA-GC-FID method to obtain ISO-17025 accreditation.
PubMed:	Determination of 2-methylisoborneol and geosmin produced by Streptomyces sp. and Anabaena PCC7120.
PubMed:	Growth behavior of off-flavor-forming microorganisms in apple juice.
PubMed:	Relationship between volatile odorous substances and production of avermectins by Streptomyces avermitilis.
PubMed:	Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice.
PubMed:	Needs and perspectives of odour research in the aquatic sciences.
PubMed:	Natural origins of off-flavours in fish related to feeding habits.
PubMed:	Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water.
PubMed:	A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia.
PubMed:	A review of taste and odour events in Barcelona's drinking water area (1990-2004).
PubMed:	The Ontario Water Works Consortium: a functional model of source water management and understanding.
PubMed:	Modification of granular activated carbon surface by chitosan coating for geosmin removal: sorption performances.
PubMed:	Tacoma controls tastes and odours with ozone.
PubMed:	Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water.
PubMed:	Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea.
PubMed:	Efficient taste and odour removal by water treatment plants around the Han River water supply system.
PubMed:	A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water.
PubMed:	Interlaboratory comparison of geosmin and 2-methylisoborneol in municipal tap water.
PubMed:	Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.
PubMed:	A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence river.
PubMed:	Geosmin and MIB events in a new reservoir in southern California.
PubMed:	Off flavours in large waterbodies: physics, chemistry and biology in synchrony.
PubMed:	Ultrasonically induced degradation of 2-methylisoborneol and geosmin.
PubMed:	Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.
PubMed:	Design and evaluation of hydraulic baffled-channel PAC contactor for taste and odor removal from drinking water supplies.
PubMed:	Evaluation of extracellular products and mutagenicity in cyanobacteria cultures separated from a eutrophic reservoir.
PubMed:	Analysis of off-flavor compounds in water at sub part per trillion level by GC/MS with programmable temperature vaporizer inlet.
PubMed:	Removal of geosmin and MIB by biofiltration--an investigation discriminating between adsorption and biodegradation.
PubMed:	Volatiles released by a Streptomyces species isolated from the North Sea.
PubMed:	Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
PubMed:	Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
PubMed:	Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes.
PubMed:	Geosmin biosynthesis in Streptomyces avermitilis. Molecular cloning, expression, and mechanistic study of the germacradienol/geosmin synthase.
PubMed:	Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
PubMed:	Biodegradation rates of 2-methylisoborneol (MIB) and geosmin through sand filters and in bioreactors.
PubMed:	Cooperative biodegradation of geosmin by a consortium comprising three gram-negative bacteria isolated from the biofilm of a sand filter column.
PubMed:	A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.
PubMed:	Solid-phase microextraction in the analysis of food taints and off-flavors.
PubMed:	Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed:	Ozonation of algae and odor causing substances in eutrophic waters.
PubMed:	Geosmin biosynthesis. Streptomyces coelicolor germacradienol/germacrene D synthase converts farnesyl diphosphate to geosmin.
PubMed:	Microbial diversity associated with odor modification for production of fertilizers from chicken litter.
PubMed:	Implications of sequential use of UV and ozone for drinking water quality.
PubMed:	Actinomycetes in relation to taste and odour in drinking water: myths, tenets and truths.
PubMed:	Predicting the adsorption capacity and isotherm curvature of organic compounds onto activated carbons in natural waters.
PubMed:	Headspace solvent microextraction as a simple and highly sensitive sample pretreatment technique for ultra trace determination of geosmin in aquatic media.
PubMed:	Detection of activity among uncultured Actinobacteria in a drinking water reservoir.
PubMed:	Survey and significance of filamentous fungi from tap water.
PubMed:	Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet.
PubMed:	Determination of 2-methylisoborneol and geosmin in aqueous samples by static headspace-gas chromatography-mass spectrometry with ramped inlet pressure.
PubMed:	Abundance of actinobacteria and production of geosmin and 2-methylisoborneol in Danish streams and fish ponds.
PubMed:	Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs.
PubMed:	Volatile organic compounds in natural biofilm in polyethylene pipes supplied with lake water and treated water from the distribution network.
PubMed:	Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
PubMed:	Cyanobacteria and earthy/musty compounds found in commercial catfish (Ictalurus punctatus) ponds in the Mississippi Delta and Mississippi--Alabama Blackland Prairie.
PubMed:	Determination of temperature-dependent Henry's law constants of odorous contaminants and their application to human perception.
PubMed:	A novel type of geosmin biosynthesis in myxobacteria.
PubMed:	Identification using versatile sampling and analytical methods of volatile compounds from Streptomyces albidoflavus grown on four humid building materials and one synthetic medium.
PubMed:	Compost stability assessment using a secondary metabolite: geosmin.
PubMed:	Geosmin occurrence in riverine cyanobacterial mats: is it causing a significant health hazard?
PubMed:	Treatment of taste and odor material by oxidation and adsorption.
PubMed:	The effect of oxidants on 2-MIB concentration with the presence of cyanobacteria.
PubMed:	Removal of geosmin and 2-methylisoborneol by biological filtration.
PubMed:	The effect of water quality and NOM character on the ozonation of MIB and geosmin.
PubMed:	Biofilm in water pipelines; a potential source for off-flavours in the drinking water.
PubMed:	Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water.
PubMed:	Effects of chlorine and chloramines on earthy and musty odors in drinking water.
PubMed:	An analytical method for shipboard extraction of the odour compounds, 2-methylisoborneol and geosmin.
PubMed:	Synthesis and odour thresholds of mixed halogenated anisoles in water.
PubMed:	Design and application of a GC-SNIff/MS system for solving taste and odour episodes in drinking water.
PubMed:	The attribute rating test for sensory analysis.
PubMed:	Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed:	Periphyton: a primary source of widespread and severe taste and odour.
PubMed:	Nuisance odours produced by benthic cyanobacteria in a Mediterranean river.
PubMed:	A guide to geosmin- and MIB-producing cyanobacteria in the United States.
PubMed:	Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production.
PubMed:	AOPs with ozone and UV radiation in drinking water: contaminants removal and effects on disinfection byproducts formation.
PubMed:	Origins and implications of drinking water odours in lakes and reservoirs of British Columbia, Canada.
PubMed:	Relationship between intensity, concentration, and temperature for drinking water odorants.
PubMed:	Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis.
PubMed:	Novel derivatives of 9,10-anthraquinone are selective algicides against the musty-odor cyanobacterium Oscillatoria perornata.
PubMed:	Cytochrome p450 complement (CYPome) of the avermectin-producer Streptomyces avermitilis and comparison to that of Streptomyces coelicolor A3(2).
PubMed:	High-affinity monoclonal antibodies for detection of the microbial metabolite, 2-methylisoborneol.
PubMed:	Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry.
PubMed:	Odours from pulp mill effluent treatment ponds: the origin of significant levels of geosmin and 2-methylisoborneol (MIB).
PubMed:	Biosynthetic origin of geosmin in red beets (Beta vulgaris L.).
PubMed:	Quantitative determination of geosmin in red beets (Beta vulgaris L.) using headspace solid-phase microextraction.
PubMed:	1-Octen-3-ol together with geosmin: new secretion compounds from a polydesmid millipede, Niponia nodulosa.
PubMed:	PCR-targeted Streptomyces gene replacement identifies a protein domain needed for biosynthesis of the sesquiterpene soil odor geosmin.
PubMed:	Expression and mechanistic analysis of a germacradienol synthase from Streptomyces coelicolor implicated in geosmin biosynthesis.
PubMed:	Effect of residual chlorine on the analysis of geosmin, 2-MIB and MTBE in drinking water using the SPME technique.
PubMed:	Feeding of [5,5-2H(2)]-1-desoxy-D-xylulose and [4,4,6,6,6-2H(5)]-mevalolactone to a geosmin-producing Streptomyces sp. and Fossombronia pusilla.
PubMed:	Access to enantiomerically pure intermediates for (-)-geosmin synthesis starting from (4aS,5S)-4,4a,5,6,7,8-hexahydro-5-hydroxy-4a-methylnaphthalen-2(3H)-one.
PubMed:	Freundlich adsorption isotherms of agricultural by-product-based powdered activated carbons in a geosmin-water system.
PubMed:	Physical and chemical properties of selected agricultural byproduct-based activated carbons and their ability to adsorb geosmin.
PubMed:	Identification of Streptomyces odor spectrum.
PubMed:	Volatile metabolites from actinomycetes.
PubMed:	Influence of the character of NOM on the ozonation of MIB and geosmin.
PubMed:	Application of low-temperature glassy carbon films in solid-phase microextraction.
PubMed:	Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS.
PubMed:	Effects of carbon source, phosphorus concentration, and several micronutrients on biomass and geosmin production by Streptomyces halstedii.
PubMed:	The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry.
PubMed:	Identification of geosmin as a volatile metabolite of Anabaena sp.
PubMed:	The application of powdered activated carbon for MIB and geosmin removal: predicting PAC doses in four raw waters.
PubMed:	Environmental and nutritional factors affecting geosmin synthesis by Anabaena sp.
PubMed:	Increasing the sensitivity of piezoelectric odour sensors based on molecularly imprinted polymers.
PubMed:	Volatile compounds in the production of liquid beet sugar.
PubMed:	Identification and quantification of geosmin, an earthy odorant contaminating wines.
PubMed:	Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissue.
PubMed:	Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextraction.
PubMed:	Analysis of odorous compounds in water by isolation by closed-loop stripping with a multichannel silicone rubber trap followed by gas chromatography-mass spectrometry.
PubMed:	Toxicological effects of geosmin and 2-methylisoborneol on rainbow trout hepatocytes.
PubMed:	Fungal volatiles as indicators of food and feeds spoilage.
PubMed:	Determination of geosmin and 2-methylisoborneol in water using solid-phase microextraction and gas chromatography-chemical ionisation/electron impact ionisation-ion-trap mass spectrometry.
PubMed:	Qualitative identification of volatile metabolites from two fungi and three bacteria species cultivated on two media.
PubMed:	Degradation of geosmin-like compounds by selected species of gram-positive bacteria.
PubMed:	Penicillium discolor, a new species from cheese, nuts and vegetables.
PubMed:	Microwave distillation-solid phase adsorbent trapping device for the determination of off-flavors, geosmin and methylisoborneol, in catfish tissue below their rejection levels.
PubMed:	Geosmin and Related Volatiles in Bioreactor-Cultured Streptomyces citreus CBS 109.60.
PubMed:	Volatile organic chemicals of a shore-dwelling cyanobacterial mat community.
PubMed:	Identification of geosmin as a volatile metabolite of Penicillium expansum.
PubMed:	The effect of disinfectants on a geosmin-producing strain of Streptomyces griseus.
PubMed:	Effects of farnesol and the off-flavor derivative geosmin on Streptomyces tendae.
PubMed:	Variation of geosmin content in Anabaena cells and its relation to nitrogen utilization.
PubMed:	Studies on the earthy-musty odours in natural water (IV). Mechanism of earthy-musty odour production of actinomycetes.
PubMed:	Monoterpenes and microbial metabolites in the soil.
PubMed:	[Low molecular weight metabolites produced by various Penicillium species].
PubMed:	Volatile compounds in flavor-tainted fish from the Upper Wisconsin River.
PubMed:	Simplified method to quantify geosmin and 2-methylisoborneol concentrations in water and microbiological cultures.
PubMed:	Effect of Photon Fluence Rate and Specific Growth Rate on Geosmin Production of the Cyanobacterium Oscillatoria brevis (Kütz.) Gom.
PubMed:	Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
PubMed:	Geosmin and 2-methylisoborneol from cyanobacteria in three water supply systems.
PubMed:	[Identification of volatile metabolites produced by blue-green algae, Oscillatoria splendida, O. amoena, O. geminata and Aphanizomenon sp].
PubMed:	Geosmin and methylisoborneol biosynthesis in streptomycetes. Evidence for an isoprenoid pathway and its absence in non-differentiating isolates.
PubMed:	Volatile substances from actinomycetes: their role in the odor pollution of water.
PubMed:	Production of geosmin in fermentors and extraction with an ion-exchange resin.
PubMed:	[Metabolites of an actinomyces Biwako-B strain, isolated from sediment in Lake Biwa. Identification of the odorous compounds, geosmin and 2-methylisoborneol, and analysis of fatty acids].
PubMed:	[Odorous compounds in water supplies: detection of geosmin from water of the southern basin of Lake Biwa].
PubMed:	[Odorous metabolite of an Actinomyces Biwako-B strain. Identification of Geosmin by combined gas chromatography-mass spectrometry].
PubMed:	[Constituents of an actinomyces isolated from sediment in Lake Biwa. Identification of geosmin, an earthy-smelling compound].
PubMed:	Geosmin, an earthly-smelling substance isolated from actinomycetes.