beta-ionyl acetate
3-buten-2-ol, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, acetate
 
Notes:
Flavouring agent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Instagram
      Linkedin
      Recent News
      Products List: View
      Product(s):
      266 beta-IONYL ACETATE ≥92.0%, Kosher
      SDS
      Can be used to enhance rose complexes due to its berry character.
      Used in raspberry for seedy notes and for jammy strawberry flavors.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      22030-19-9 beta-IONYL ACETATE 92.0%
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      09-05600 BETA-IONYL ACETATE
       
Synonyms   Articles   Notes   Search
CAS Number: 22030-19-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 244-736-2
FDA UNII: 5280A8WCRW
CoE Number: 10702
XlogP3: 3.50 (est)
Molecular Weight: 236.35468000
Formula: C15 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: acetic acid 2.00% to 5.00%
 beta-ionol 1.00% to 2.00%
EFSA/JECFA Comments: At least 92%; secondary components 2-5% acetic acid and 1-2% beta-ionol. (EFSA) Acc. to JECFA: Min. assay value is ”92 %” and secondary components ”2-3 % acetic acid; 1-2 % beta-ionol”. Racemate, the double bond is mainly E-isomer: E/Z ratio about 50-70%/30-50%. (EFFA, 2014).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1409  beta-ionyl acetate
DG SANTE Food Flavourings: 09.305  beta-ionyl acetate
FEMA Number: 3844 beta-ionyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):22030-19-9 ; BETA-IONYL ACETATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 92.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93400 to 0.94400 @  25.00 °C.
Pounds per Gallon - (est).: 7.772 to  7.855
Refractive Index: 1.47500 to 1.48200 @  20.00 °C.
Boiling Point: 120.00 °C. @ 2.00 mm Hg
Boiling Point: 90.00 °C. @ 4.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 4.890 (est)
Soluble in:
 alcohol
 water, 0.4191 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 24 hour(s) at 100.00 %
 
 sweet  berry  raspberry  violet  jammy  woody  
Odor Description:
at 100.00 %. 
sweet berry raspberry violet jam woody
Luebke, William tgsc, (1995)
 
 sweet  woody  raspberry  floral  seedy  jammy  strawberry  
Odor Description:
at 1.00 % in ethyl alcohol.  
Sweet, woody, ionone-type raspberry notes with floral, seedy and jammy strawberry nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
 
 
Flavor Type: woody
 
 woody  floral  raspberry  berry  jammy  floral  
Taste Description:
at 1.00 - 20.00 ppm. 
Woody, slightly floral ionone raspberry/berry-like character with jammy floral nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
beta-IONYL ACETATE ≥92.0%, Kosher
Odor Description: A raspberry note with natural connotations
Can be used to enhance rose complexes due to its berry character.
Taste Description: Strong, fruity, floral
Used in raspberry for seedy notes and for jammy strawberry flavors.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
beta-IONYL ACETATE
≥92.0%, Kosher
Odor: A raspberry note with natural connotations
Use: Can be used to enhance rose complexes due to its berry character.
Flavor: Strong, fruity, floral
Used in raspberry for seedy notes and for jammy strawberry flavors.
BOC Sciences
For experimental / research use only.
beta-IONYL ACETATE 92.0%
Parchem
beta-ionyl acetate
Penta International
BETA-IONYL ACETATE
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for beta-ionyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 9.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.150003.00000
beverages(nonalcoholic): 0.050001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.500005.00000
condiments / relishes: --
confectionery froastings: 0.100002.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.100002.00000
fruit ices: 0.070001.50000
gelatins / puddings: 0.200002.00000
granulated sugar: --
gravies: --
hard candy: 0.250004.00000
imitation dairy: 0.100002.00000
instant coffee / tea: --
jams / jellies: 0.100002.00000
meat products: --
milk products: 0.100002.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.120002.50000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 22030-19-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 90720
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate
Chemidplus: 0022030199
Synonyms   Articles   Notes   Search   Top
References:
 4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 22030-19-9
Pubchem (cid): 90720
Pubchem (sid): 135048472
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38027
FooDB: FDB017237
Export Tariff Code: 2915.39.9500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-beta-methyl iononeFL/FR
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
anisic
para-anisyl propanalFR
balsamic
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
berry
 methyl beta-ionyl acetateFR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
camphoreous
alpha-campholenic alcoholFL/FR
caramellic
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
earthy
3-octen-2-oneFL/FR
ethereal
 propyl formateFL/FR
floral
 bois de rose oil peruFL/FR
 boronia absoluteFL/FR
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dimethyl anthranilateFL/FR
 ethyl ortho-anisateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hyacinth etherFR
(E)-beta-iononeFL/FR
alpha-iononeFL/FR
beta-iononeFL/FR
 linalyl propionateFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl ionyl acetateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 nerolidolFL/FR
 nerolin fragarolFL/FR
(Z)-beta-ocimeneFL/FR
beta-ocimeneFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 petitgrain bigarade oilFL/FR
 phenethyl butyrateFL/FR
 phenethyl pivalateFL/FR
 rose carboxylateFR
 tetrahydroionyl acetateFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl benzoateFR
isoamyl 2-methyl butyrateFL/FR
isoamyl isovalerateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 davana oil CO2 extractFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl para-methyl-beta-phenyl glycidateFR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heliotropyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 methyl 2-methyl valerateFL/FR
 methyl beta-ionolFR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
2-methyl-2-pentenalFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 perillyl acetateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 thiogeraniolFL/FR
herbal
 artemisyl ketoneFL/FR
(S)-campholene acetateFL/FR
isodihydrolavandulalFL/FR
 herbal undecanoneFR
jammy
 ethyl 2-methyl-2-pentenoateFR
mentholic
 menthyl acetate racemicFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
powdery
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
2-phenethyl isothiocyanateFL/FR
terpenic
 pine needle oil dwarfFL/FR
tobacco
 veltonal (Bedoukian)FR
tropical
 hotrienolFL/FR
waxy
(E)-2-octen-1-yl butyrateFL/FR
woody
 bornyl valerateFL/FR
 cycloiononeFL/FR
 diethyl dimethyl-2-cyclohexenoneFR
 dihydro-beta-iononeFL/FR
3',4'-dimethoxyacetophenone 
 violet propanolFR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
 artemisyl ketoneFL/FR
 blackberry thiophenoneFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
alpha-campholenic alcoholFL/FR
ortho-cresyl isobutyrateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl ortho-anisateFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 methyl (E)-cinnamateFL/FR
(E)-beta-methyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
2-methyl-3-pentenoic acidFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
2-phenethyl isothiocyanateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropyl hexanoateFL/FR
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
balsamic
 ethyl cinnamateFL/FR
 phenethyl pivalateFL/FR
berry
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 perillyl acetateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 bisaboleneFL/FR
 petitgrain bigarade oilFL/FR
coffee
 methyl furfuryl disulfideFL/FR
creamy
 acetoin butyrateFL
3-octen-2-oneFL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
isopropenyl acetateFL/FR
floral
 bois de rose oil peruFL/FR
 heliotropyl acetateFL/FR
 hotrienolFL/FR
alpha-iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
bitter orangeflower absolute moroccoFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 acetyl methyl anthranilateFL/FR
isoamyl 2-methyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
alpha-damasconeFL/FR
 davana oil CO2 extractFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
2-methyl-2-pentenalFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl butyrateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
 tamarindus indica extractFL
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cyclohexyl ethyl acetateFL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 nerolidolFL/FR
(Z)-beta-ocimeneFL/FR
beta-ocimeneFL/FR
herbal
isodihydrolavandulalFL/FR
 linalyl propionateFL/FR
 marrubium vulgare extractFL
jammy
(S)-campholene acetateFL/FR
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
pine
 pine needle oil dwarfFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 methyl cinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
sweet
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
tropical
 guava distillatesFL
waxy
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 propyl heptanoateFL/FR
woody
 ambrette seed absoluteFL/FR
 bornyl valerateFL/FR
 cycloiononeFL/FR
beta-damascenoneFL/FR
 dihydro-beta-iononeFL/FR
3',4'-dimethoxyacetophenone 
(E)-beta-iononeFL/FR
beta-iononeFL/FR
 methyl ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 berryFR
 cherryFR
 fruit tropical fruitFL
 jam 
 plumFR
 raisinFR
 raspberryFR
 strawberry jam 
 teaFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-buten-2-ol, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, acetate
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol acetate
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-yl acetate
4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy