butter esters
 
Notes:
Produced by esterification of mixed butter acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imitation dairy products and other foodstuffs
  • Advanced Biotech
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Product(s):
      Butter Esters
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      02-47600 BUTTER ESTERS NATURAL KOSHER DAIRY
       
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CAS Number: 97926-23-3 
ECHA EC Number: 308-239-5
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2172 butter esters
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977019-26-3 ; BUTTER ESTERS
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: pale yellow to yellow waxy semi-solid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.86000 to 0.87500 @  20.00 °C.
Pounds per Gallon - (est).: 7.164 to  7.289
Refractive Index: 1.43500 to 1.44500 @  20.00 °C.
Flash Point: 72.00 °F. TCC ( 22.22 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: medium
 
 fatty  oily  waxy  creamy  buttery  
Odor Description:
at 100.00 %. 
fatty oily waxy
 
 sweet  creamy  fruity  acidic  buttery  
Odor Description:
Sweet, creamy and slightly fruity with acidic butter notes
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
 
 
Flavor Type: creamy
 
 sweet  creamy  buttery  fatty  fruity  
Taste Description:
at 50.00 ppm.  
Sweet, creamy and buttery with fatty fruity nuances
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
BUTTER ESTERS TYPE (F)
Advanced Biotech
BUTTER ESTERS TYPE (S0)
Advanced Biotech
BUTTER ESTERS TYPE (S1)
Advanced Biotech
BUTTER ESTERS TYPE NATURAL
Odor: fatty, oily, waxy
Bell Flavors & Fragrances
Butter Esters
Berjé
Butter Esters
Corman
Butter Esters
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Parchem
Butter Esters
Penta International
BUTTER ESTERS NATURAL KOSHER DAIRY
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -86.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -200.00000
fish products: --
frozen dairy: -24.00000
fruit ices: -24.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -78.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0097926233
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References:
Pubchem (sid): 135327985
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FooDB: FDB019505
Export Tariff Code: 3302.10.9000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 butter starter distillatesFL/FR
 heptanal diethyl acetalFL/FR
acidic
isobutyric acidFL/FR
2-methyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
balsamic
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetoin dimerFL/FR
 acetoin propylene glycol acetalFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butter oil CO2 extractFL/FR
 butyl butyryl lactateFL/FR
isobutyl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl furaneolFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanone solutionFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
2-methyl valeric acidFL/FR
citrus
2-ethyl-1-hexanolFL/FR
coconut
delta-decalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
coffee
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
2,3-butane diolFR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 waxy lactoneFL/FR
ethereal
1-hexen-3-olFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 butyl undecylenateFL/FR
 decane nitrileFR
3-decen-2-oneFL/FR
(Z)-ethyl oleateFL/FR
1-ethyl propyl 2-butenoate 
 lauric acidFL/FR
(Z)-3-octen-1-olFL/FR
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
para-anisyl butyrateFL/FR
 benzyl lactateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 octanal / methyl anthranilate schiff's baseFR
2-pentadecanoneFL/FR
fruity
 acetoin acetateFL/FR
1-acetoxyacetoneFL/FR
 butyl 2-decenoateFL/FR
 butyl butyrateFL/FR
gamma-decalactoneFL/FR
 dodecyl isobutyrateFL/FR
 ethyl acetoacetateFL/FR
 ethyl isobutyrateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(R)-(-)-2-heptanolFL/FR
2-methyl butyl butyrateFL/FR
 methyl hexanoateFL/FR
2-nonanoneFL/FR
 prenyl isobutyrateFL/FR
 sorbyl butyrateFL/FR
 strawberry furanone butyrateFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
3-hexenyl isovalerateFL/FR
 methyl heptine carbonateFL/FR
 neryl butyrateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
3-octanoneFL/FR
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
1-octen-3-yl butyrateFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
 glyceryl tripropanoate 
plastic
1-phenyl-1,2-propane dioneFL/FR
soapy
 ethyl undecanoateFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
violet
 ethyl heptine carbonate 
waxy
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
9-decenoic acidFL/FR
 ethyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl palmitateFL/FR
 palmitic acidFR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 nopyl aldehydeFR
 
For Flavor
 
No flavor group found for these
1-acetoxyacetoneFL/FR
 amyl laurateFL/FR
 benzyl lactateFL/FR
 butter nut rum flavorFL
 butyl octanoateFL/FR
 cinnamyl benzoateFL/FR
5-decenoic acidFL
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 dodecyl isobutyrateFL/FR
 ethyl heptine carbonate 
1-ethyl propyl 2-butenoate 
2(5H)-furanoneFL
(S)-(+)-2-heptanolFL/FR
(R)-(-)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
 lauric acidFL/FR
 methyl palmitateFL/FR
3-(methyl thio) hexanalFL
4,5-octane dioneFL
(S)-(+)-2-octanol 
 perilla seed oilFL/FR
 prenyl isobutyrateFL/FR
 sodium 4-methyl-2-oxovalerateFL
acidic
isobutyric acidFL/FR
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
3-tetrahydrothiophenoneFL
anisic
para-anisyl butyrateFL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
1-hydroxy-2-butanoneFL/FR
buttery
 acetoin propylene glycol acetalFL/FR
 bovolideFL
 butter cream frosting flavorFL
 butter enhancersFL
sweet butter flavorFL
creamy butter flavorFL
 butter flavorFL
 butter maple flavorFL
 butter nut vanilla flavorFL
 butter oil CO2 extractFL/FR
 butter pecan flavorFL
 butter praline flavorFL
 butter starter distillatesFL/FR
 butter toffee flavorFL
 butter vanilla nut flavorFL
isobutyl lactateFL/FR
 butyl laevo-lactateFL/FR
 butyroinFL
 diacetylFL
 diacetyl substituteFL
 ghee flavorFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 butter rum toffee flavorFL
 ethyl furaneolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
3-methyl butyl 2-furyl butyrateFL
1-phenyl-1,2-propane dioneFL/FR
 strawberry furanone solutionFL/FR
cheesy
2-nonanoneFL/FR
chocolate
 chocolate butter cream flavorFL
citrus
 butter lemon orange flavorFL
coconut
delta-decalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 divanillinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
2,4-heptadienalFL
 heptanal diethyl acetalFL/FR
 jasmin pyranoneFL/FR
delta-undecalactoneFL/FR
 waxy lactoneFL/FR
dairy
 acetoin dimerFL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 ethyl isobutyrateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
 butter acidsFL/FR
 cocoa butter distillatesFL
 diacetyl trimerFL
 dimethyl sulfoxideFL
(Z)-ethyl oleateFL/FR
2-ethyl-1-hexanolFL/FR
2,4-octadien-1-olFL
(Z)-3-octen-1-olFL/FR
2-pentadecanoneFL/FR
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
floral
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
 linalyl butyrateFL/FR
(Z)-methyl epi-jasmonateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl decanoateFL/FR
 butyl 2-decenoateFL/FR
 butyl butyrateFL/FR
gamma-decalactoneFL/FR
(E)-2-decenoic acidFL
 ethyl lactateFL/FR
 ethyl propionateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-methyl butyl butyrateFL/FR
2-methyl butyric acidFL/FR
 methyl hexanoateFL/FR
 sorbyl butyrateFL/FR
 strawberry furanone butyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
3-decen-2-oneFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
1-hexen-3-olFL/FR
3-hexenyl isovalerateFL/FR
 methyl heptine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
 neryl butyrateFL/FR
(E,Z)-2,6-nonadienalFL/FR
2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octanoneFL/FR
1-octen-3-yl butyrateFL/FR
nutty
 arachis hypogaea fruit extractFL
 butter pecan cake flavorFL
 coffee furanoneFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
 olive oil absoluteFL/FR
sour
 butyric acidFL/FR
spicy
spiced butter rum flavorFL
 cinnamon butter pecan flavorFL
 cinnamon nut butter rum flavorFL
sweet
 honey distillatesFL
 vanilla butter nut flavorFL
toasted
 acetyl propionylFL/FR
waxy
isoamyl decanoateFL/FR
 butyl undecylenateFL/FR
epsilon-decalactoneFL/FR
9-decenoic acidFL/FR
 ethyl octanoateFL/FR
 ethyl undecanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 octyl 2-furoateFL
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
winey
5-ethyl-2-methyl pyridineFL
 
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Potential Uses:
 butterFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 butter esters type natural
 butter ethyl esters
 butter, esters natural
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