heptyl octanoate
heptyl caprylate
 
Notes:
esterification of heptanol and octanoic acid yields heptyl octanoate as a measure of enzyme activity. Flavouring ingredient
  • BOC Sciences
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      4265-97-8 Heptyl Octanoate
       
  • Penta International
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      08-14400 HEPTYL CAPRYLATE
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      HEPTYL CAPRYLATE
       
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    • WholeChem, LLC
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      Heptyl caprylate
       
Synonyms   Articles   Notes   Search
CAS Number: 4265-97-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 224-252-8
FDA UNII: RV47OTT39J
Nikkaji Web: J115.087A
CoE Number: 399
XlogP3: 5.90 (est)
Molecular Weight: 242.40250000
Formula: C15 H30 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 176  heptyl octanoate
DG SANTE Food Flavourings: 09.118  heptyl octanoate
FEMA Number: 2553 heptyl octanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4265-97-8 ; HEPTYL OCTANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: -10.00 °C. @ 760.00 mm Hg
Boiling Point: 160.00 °C. @ 14.00 mm Hg
Boiling Point: 291.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Flash Point: 266.00 °F. TCC ( 130.00 °C. )
logP (o/w): 6.390 (est)
Soluble in:
 alcohol
 water, 0.1577 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl octanoate
amyl octanoate
isoamyl octanoate
benzyl octanoate
butyl octanoate
isobutyl octanoate
citronellyl octanoate
ortho-cresyl octanoate
para-cresyl octanoate
decyl octanoate
ethyl 4-methyl octanoate
ethyl octanoate
furfuryl octanoate
geranyl octanoate
(E)-2-hexen-1-yl octanoate
(Z)-3-hexen-1-yl octanoate
hexyl octanoate
linalyl octanoate
2-methyl butyl octanoate
methyl octanoate
nonyl octanoate
octyl octanoate
phenethyl octanoate
propyl octanoate
isopropyl octanoate
sulfuryl octanoate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: waxy
 
Odor Strength: medium
 
 waxy  oily  green  tropical  fresh  
Odor Description:
at 100.00 %. 
waxy oily green tropical fresh
 
 waxy  fruity  fatty  green  musty  tropical  
Odor Description:
Waxy, fruity, fatty, green with a musty tropical nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 
 
Flavor Type: waxy
 
 waxy  fatty  tropical  fruity  
Taste Description:
at 50.00 ppm.  
Waxy, fatty with a tropical fruity nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Heptyl Octanoate
Grau Aromatics
HEPTYL-CAPRYLATE (HEPTYL-OCTANOATE)
NI, Kosher
Inoue Perfumery
HEPTYL OCTANOATE
Penta International
HEPTYL CAPRYLATE
SRS Aromatics
HEPTYL CAPRYLATE
WholeChem
Heptyl caprylate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for heptyl octanoate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.71 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4265-97-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61342
National Institute of Allergy and Infectious Diseases: Data
 heptyl octanoate
Chemidplus: 0004265978
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References:
 heptyl octanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4265-97-8
Pubchem (cid): 61342
Pubchem (sid): 135018029
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36218
FooDB: FDB015076
Export Tariff Code: 2915.90.8000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
acidic
2-ethyl butyric acidFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
isofreshalFR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
isovaleraldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 guaiyl acetateFL/FR
 linalyl cinnamateFL/FR
buttery
 butyl butyryl lactateFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
(E)-4-decenalFL/FR
2-heptanolFL/FR
 methyl heptenoneFL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
(S)-1-octen-3-olFL/FR
ethereal
 decyl propionateFL/FR
2-methyl valeraldehydeFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
(S)-gamma-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
3-decen-2-oneFL/FR
(E)-2-decenalFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 dodecyl butyrateFL/FR
 ethyl undecylenateFL/FR
 hexyl pivalateFR
delta-juniper lactoneFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
4-methyl octanoic acidFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
2-octenalFL/FR
(Z)-2-octenal 
floral
 amyl benzoateFL/FR
 citronellyl propionateFL/FR
para-cresyl laurateFL/FR
black currant bud concreteFL/FR
 cyclamen aldehydeFL/FR
 dimethyl octanolFL/FR
 gelsone (IFF)FL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 geranyl propionateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin pyranoneFL/FR
 methyl citronellateFL/FR
 octyl acetateFL/FR
 phenethyl acetateFL/FR
 rose butanoateFL/FR
 styralyl propionateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 allyl 10-undecenoateFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl heptanoateFL/FR
isoamyl butyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 benzyl butyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 decyl butyrateFL/FR
 diethyl malonateFL/FR
1,8-dimethoxy-para-menthane 
 dimethyl succinateFL/FR
(S)-gamma-dodecalactoneFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl hexanoateFL/FR
 geranyl methyl tiglate 
 heptanal cyclic ethylene acetalFR
3-hexanoneFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 nerolidyl isobutyrateFR
(E)-2-nonen-1-yl acetateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 octyl heptanoateFL/FR
2-pentyl furanFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
2-undecanoneFL/FR
(E)-2-undecenalFL/FR
green
isoamyl formateFL/FR
beta-bisabolenal 
 cilantro leaf oilFL/FR
alpha-decalactoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green note propionateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 marigold pot absoluteFL/FR
1-methoxy-2,7-octadiene 
 methyl R-3-acetoxyhexanoate 
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonene nitrileFR
(E)-2-octen-1-yl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
 propylene acetalFL/FR
 terpinyl propionateFL/FR
1,5-undecadien-4-yl acetate 
 violet dienyneFR
herbal
 benzyl octanoateFL/FR
 butyl levulinateFL/FR
2-dodecenalFL/FR
 jambu oleoresinFL/FR
3-octyl acetateFL/FR
2-pentyl acetateFL/FR
 viridiflorolFL/FR
melon
(Z)-6-nonen-1-olFL/FR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
musk
isoambrettolideFL/FR
oily
 glyceryl tripropanoate 
soapy
 ethyl undecanoateFL/FR
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
 cumin seed absoluteFL/FR
 myrceneFR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
 passiflora acetateFL/FR
tropical
beta-cyclocitralFL/FR
cis-galbanum oxathianeFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
2-tropical oxathianeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
 decanal diethyl acetalFL/FR
3-decanoneFL/FR
(Z)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
9-decenoic acidFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
1-dodecanolFL/FR
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 nonyl acetateFL/FR
 octanolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
 phytyl acetateFL/FR
 propyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
2-hexanolFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl cyclohexyl butyrateFL/FR
 amyl benzoateFL/FR
 benzyl octanoateFL/FR
beta-bisabolenal 
isobutyl undecylenateFL/FR
 cocos nucifera waterFL
 cyclohexyl methyl pyrazineFL
2-cyclopentyl cyclopentanoneFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
alpha-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-yl acetateFL/FR
9-decen-2-oneFL
 decyl propionateFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
(S)-gamma-dodecalactoneFL/FR
 dodecyl butyrateFL/FR
2,3-epoxyoctanalFL
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 hexanal butane-2,3-diol acetalFL
2-hexanolFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
 hexyl (E)-2-hexenoateFL
1-methoxy-2,7-octadiene 
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(E)-methyl geranateFL/FR
6-methyl octanalFL
4-methyl pentyl 4-methyl valerateFL
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
4-methyl-2-pentenoic acidFL
3-methyl-3-pentanolFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E,E)-3,5-octadien-2-oneFL
3,5-octadien-2-oneFL
(E)-2-octen-1-yl butyrateFL/FR
(S)-1-octen-3-olFL/FR
(Z)-2-octenal 
2-octenalFL/FR
 octyl heptanoateFL/FR
 oenanthic etherFL
 phytyl acetateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
3-propyl pyridineFL
 propylene acetalFL/FR
2-tetradecenalFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
1,5-undecadien-4-yl acetate 
 viridiflorolFL/FR
(±)-3-(methyl thio) heptanalFL
acidic
2-ethyl butyric acidFL/FR
(E)-2-hexenoic acidFL
aldehydic
 octanal (aldehyde C-8)FL/FR
alliaceous
 tropical thiazoleFL/FR
bitter
 glyceryl tributyrateFL
citrus
 cilantro leaf oilFL/FR
 styralyl propionateFL/FR
cocoa
 butyraldehydeFL
coconut
(R)-massoia lactoneFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cooling
 jambu oleoresinFL/FR
 manzanate (Givaudan)FL/FR
creamy
 butyl butyryl lactateFL/FR
 jasmin pyranoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
dairy
2-pentyl acetateFL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
4-hexen-3-oneFL
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadienalFL
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
 heptyl formateFL/FR
2-heptyl furanFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
 nonanoic acidFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
2-pentyl thiopheneFL
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
floral
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 methyl citronellateFL/FR
fruity
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
isoamyl benzoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 benzyl butyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
black currant bud concreteFL/FR
 decyl butyrateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
tropical fruit flavorFL
 furfuryl propionateFL
 geranyl hexanoateFL/FR
 geranyl methyl tiglate 
2-heptanolFL/FR
2,4-hexadien-1-olFL
3-hexanoneFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi flavorFL
 linalyl cinnamateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 papaya guava flavorFL
 passion fruit distillatesFL
 phenethyl octanoateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
isovaleraldehydeFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
 cassis pentanoneFL/FR
 cyclamen aldehydeFL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
cis-galbanum oxathianeFL/FR
 gelsone (IFF)FL/FR
 green note propionateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
(E)-3-hexenoic acidFL
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
2-hexyl pyridineFL
 marigold pot absoluteFL/FR
 methyl 2-undecynoateFL
 methyl heptenoneFL/FR
 methyl octanoateFL/FR
 methyl R-3-acetoxyhexanoate 
3-(5-methyl-2-furyl) butanalFL
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
 terpinyl propionateFL/FR
herbal
 butyl levulinateFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
milky
gamma-butyrolactoneFL/FR
musk
isoambrettolideFL/FR
nutty
1,8-dimethoxy-para-menthane 
oily
 glyceryl tripropanoate 
ripe
(E)-4-decenalFL/FR
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 cumin seed absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
tropical
beta-cyclocitralFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
2-tropical oxathianeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
isoamyl decanoateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 geranyl propionateFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 nonyl acetateFL/FR
 octanolFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
(E)-2-tetradecenalFL/FR
2-undecanoneFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 appleFR
 coconutFR
 creamFR
 fruitFR
 greenFR
 pearFR
 pineappleFR
 tallowFL
 waxy 
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Occurrence (nature, food, other): note
 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
Data  GC  Search Trop  Picture
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Synonyms:
 heptyl caprylate
 heptyl octylate
 heptyl-caprylate (heptyl-octanoate)
 octanoic acid heptyl ester
 octanoic acid, heptyl ester
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Synonyms   Articles   Notes   Search   Top
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