hydroxycitronellal distillation residue distillates
7-hydroxy-3,7-dimethyl octanal distillation residue distillates
 
Notes:
None found
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CAS Number: 68909-04-6 
ECHA EC Number: 272-689-8
Category: fragrance agents
 
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Physical Properties:
Appearance: colorless liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water, 0.1352 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 400 hour(s) at 100.00 %
 
 melon  lily  muguet  
Odor Description:
at 100.00 %. 
melon lily hydroxycitronellal
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for hydroxycitronellal distillation residue distillates flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 68909-04-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0068909046
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References:
Canada Domestic Sub. List: 68909-04-6
Pubchem (sid): 135287159
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Other Information:
HMDB (The Human Metabolome Database): Search
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Potential Blenders and core components note
 
For Odor
aldehydic
 citronellyl oxyacetaldehydeFL/FR
citrus
 benzyl anthranilateFR
 tetrahydromyrcenolFR
floral
 cumin carbinolFR
 cyclamen homoaldehydeFR
(E,E)-farnesolFL/FR
 floral specialtyFR
(Z)-4-hepten-2-yl salicylateFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal nitrileFR
 hydroxycitronellal propylene glycol acetalFL/FR
 hydroxycitronellal residueFR
calla lily fragranceFR
 lily of the valley specialtyFR
 linalyl benzoateFL/FR
 magnolia cyclohexanolFR
 magnolia decadienalFR
 methoxycitronellalFR
2-methyl octanalFL/FR
1-methyl-3-(2-methyl propyl) cyclohexanolFR
3-methyl-6-ethyl-5-octen-1-olFR
 muguet butanalFR
 muguet octadienolFR
 muguet specialtyFR
 octahydro-4,7-methano-1H-indene-5-acetaldehydeFR
fresh
3-(3-propen-2-yl phenyl) butanalFR
green
 melon nonenoateFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
herbal
 dimethyl benzyl carbinyl formateFL/FR
woody
 hydroxycitronellal diisotridecyl acetalFR
 
For Flavor
 
No flavor group found for these
 dimethyl benzyl carbinyl formateFL/FR
(E,E)-farnesolFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
2-methyl octanalFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
citrus
 citronellyl oxyacetaldehydeFL/FR
fruity
 linalyl benzoateFL/FR
green
 melon nonenoateFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 
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Potential Uses:
 acaciaFR
 clean 
 floralFR
 fresh and cleanFR
 fruitFR
 herbalFR
 honeysuckleFR
 jonquilFR
 lilacFR
 lilyFR
 lily of the valleyFR
 magnoliaFR
 melonFR
 tuberoseFR
 ylang ylangFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 hydrolene
7-hydroxy-3,7-dimethyl octanal distillation residue distillates
 hydroxycitronellal distillation residue distillates
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Articles:
 None found yet.
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