dimethyl trisulfide
2,3,4-trithiapentane
 
Notes:
Found in essential oil of hop (Humulus lupulus), garlic (Allium sativum), shallot (Allium cepa) and ramsons (Allium ursinum). Also found in pineapple, raw cabbage, kohrabi, roasted filberts, roasted peanuts, edible mushrooms, brussel sprouts, fermented radish, Chinese cabbage, parsnips, scallop and squid. The major off-flavour principle of overcooked brassicas. Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
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      Product(s):
      10293 Dimethyl trisulfide
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
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      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
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      Product(s):
      3658-80-8 Dimethyltrisulfide 98%
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      DIMETHYL TRISULPHIDE FEMA 3275
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9943 Dimethyl trisulfide, Kosher
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      SU0440 Dimethyl trisulphide 98% F&F
       
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
      Email: Info
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      Email: Sales
      US Email: Laura Interdonati (Sales)
      Voice: 800 367-6617
      Fax: 631 367-6626
      Featured Products
      Product(s):
      Dimethyl trisulfide Kosher
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
      Product(s):
      441D125000 DIMETHYL TRISULPHIDE KOSHER
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      DIMETHYL TRISULFIDE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
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      Product(s):
      H0117 DIMETHYL TRISULFIDE, Kosher
       
  • Natural Advantage
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
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      Product(s):
      D3418 Dimethyl Trisulfide >98.0%(GC)
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
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      Voice: +86-15822601686
      Products List: View
      Product(s):
      I-009 Dimethyl trisulfide
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      Dimethyl trisulphide Halal, Kosher
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      9013 Dimethyl Trisulfide
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Products List: View
      Product(s):
      Dimethyl trisulfide
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 3658-80-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 222-910-9
FDA UNII: 3E691T3NL1
Nikkaji Web: J45.900C
Beilstein Number: 1731604
MDL: MFCD00039808
CoE Number: 539
XlogP3-AA: 1.30 (est)
Molecular Weight: 126.26482000
Formula: C2 H6 S3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: EFFA (2017)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 582  dimethyl trisulfide
DG SANTE Food Flavourings: 12.013  dimethyl trisulfide
FEMA Number: 3275 dimethyl trisulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):3658-80-8 ; DIMETHYL TRISULFIDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear oily liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.19500 to 1.21000 @  25.00 °C.
Pounds per Gallon - (est).: 9.944 to 10.068
Refractive Index: 1.59500 to 1.60500 @  20.00 °C.
Melting Point: -68.00 °C. @ 760.00 mm Hg
Boiling Point: 165.00 to  170.00 °C. @ 760.00 mm Hg
Boiling Point: 41.00 °C. @ 6.00 mm Hg
Vapor Pressure: 1.068000 mmHg @ 25.00 °C. (est)
Vapor Density: 4.3 ( Air = 1 )
Flash Point: 125.00 °F. TCC ( 51.67 °C. )
logP (o/w): 1.926 (est)
Soluble in:
 alcohol
 oils
 propylene glycol
 water, 2390 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: alliaceous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  onion cooked onion  savory  meaty  
Odor Description:
at 0.10 % in propylene glycol. 
sulfurous cooked onion savory meaty
 
 sulfurous  alliaceous  cooked  savory  meaty  eggy  vegetable  fresh  onion green onion  
Odor Description:
Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
Mosciano, Gerard P&F 20, No. 5, 49, (1995)
 
 
Flavor Type: alliaceous
 
 sulfurous  alliaceous  gassy  savory  meaty  fresh  vegetable  
Taste Description:
at 2.00 ppm.  
Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
Mosciano, Gerard P&F 20, No. 5, 49, (1995)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Ambles Nature et Chimie
DIMETHYL TRISULFIDE
Beijing Lys Chemicals
Dimethyl trisulfide
BOC Sciences
For experimental / research use only.
Dimethyltrisulfide 98%
Charkit Chemical
DIMETHYL TRISULPHIDE FEMA 3275
DeLong Chemicals America
Dimethyl trisulfide, Kosher
Endeavour Specialty Chemicals
Dimethyl trisulphide 98% F&F
Speciality Chemical Product Groups
Frutarom
DIMETHYL TRISULPHIDE
KOSHER
Flavor: Alliaceous, Onion, Savory, Meaty
H. Interdonati, Inc.
Dimethyl trisulfide Kosher
Featured Products
IFF
DIMETHYL TRISULPHIDE
KOSHER
Flavor: Alliaceous, Onion, Savory, Meaty
Jinan Enlighten Chemical Technology(Wutong Aroma )
Dimethyl trisulfide, Kosherk
Lluch Essence
DIMETHYL TRISULFIDE
M&U International
DIMETHYL TRISULFIDE, Kosher
Natural Advantage
Dimethyl Trisulfide Nat
Flavor: alliaceous, garlic, meaty
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
DIMETHYL TRISULFIDE NATURAL 1% IN PROPYLENE GLYCOL
Penta International
DIMETHYL TRISULFIDE NATURAL
Penta International
DIMETHYL TRISULFIDE
R C Treatt & Co Ltd
Dimethyl trisulphide
Halal, Kosher
Riverside Aromatics
DIMETHYL TRISULPHIDE NATURAL
Robinson Brothers
Dimethyl trisulphide F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
Dimethyl Trisulfide
Shijiazhuang Donglian Nankai Aroma Chemicals
Dimethyl Trisulfide
Odor: Meat, onion and vegetables
Sigma-Aldrich
Dimethyl trisulfide, ≥98%, FG
Odor: meaty; alliaceous (onion, garlic).
Certified Food Grade Products
Sunaux International
Dimethyl Trisulfide
TCI AMERICA
For experimental / research use only.
Dimethyl Trisulfide >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Dimethyl Trisulfide
Tianjin Danjun International
Dimethyl trisulfide
United International
Dimethyl Trisulfide
WholeChem
Dimethyl trisulfide
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 7.83 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 348 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.600002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.040001.00000
Edible ices, including sherbet and sorbet (03.0): 0.500002.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.200001.50000
Confectionery (05.0): 0.750002.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.620001.00000
Bakery wares (07.0): 0.800002.00000
Meat and meat products, including poultry and game (08.0): 0.730001.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100001.00000
Eggs and egg products (10.0): 0.080001.00000
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.450001.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.500001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.100002.00000
Ready-to-eat savouries (15.0): 1.100005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 74, Revision 1 (FGE.74Rev1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 74, Revision 2 (FGE.74Rev2): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev3 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species
View page or View pdf
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
View page or View pdf
EPI System: View
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 3658-80-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 19310
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 methylsulfanyldisulfanylmethane
Chemidplus: 0003658808
Synonyms   Articles   Notes   Search   Top
References:
 methylsulfanyldisulfanylmethane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3658-80-8
Pubchem (cid): 19310
Pubchem (sid): 134985326
Flavornet: 3658-80-8
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
KEGG (GenomeNet): C08372
HMDB (The Human Metabolome Database): HMDB13780
FooDB: FDB012458
YMDB (Yeast Metabolome Database): YMDB01438
Export Tariff Code: 2930.90.9190
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
FAO: Dimethyl trisulfide
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 methyl furfuryl disulfideFL/FR
citrus
 grapefruit mercaptanFL/FR
coffee
 coffee difuranFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
ethereal
 propylene glycol dibenzoateCS
floral
 cyclamen aldehydeFL/FR
 cyclamen propanalFR
6,8-dimethyl-2-nonanolFR
 hyacinth acetalsFL/FR
 leerallFR
 ocean propanalFL/FR
herbal
2-cyclohexyl cyclohexanoneFR
meaty
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
moldy
 strawberry furanone methyl etherFL/FR
savory
laevo-methionyl glycine 
sulfurous
 allium fistulosum oil cuba 
 allium ursinum extractCS
 benzothiazoleFL/FR
 buchu mercaptanFL/FR
 dimethyl sulfideFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
3-(methyl thio) hexanolFL/FR
4-methyl-1,3-dithiolane 
 onion oilFL/FR
 
For Flavor
 
No flavor group found for these
 allium fistulosum oil cuba 
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 allyl propyl trisulfideFL
 benzyl methyl sulfideFL
 ethyl propyl trisulfideFL
 furfuryl propyl disulfideFL
 heptyl mercaptanFL
4-mercapto-3-methyl-2-butanolFL
laevo-methionyl glycine 
 methyl dihydrofuran thiolFL
2-(methyl thio) methyl-2-butenalFL
S-methyl thiopropionateFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
1,9-nonane dithiolFL
1,1-propane dithiolFL
isopropyl disulfideFL
 thiopheneFL
2,3,5-trithiahexaneFL
alliaceous
 allyl mercaptanFL
 allyl thiopropionateFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
 leek oilFL
3-mercapto-2-methyl pentanolFL
3-mercapto-2-pentanoneFL
 shallot oilFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
ammoniacal
 pyrrolidineFL
aromatic
 hyacinth acetalsFL/FR
citrus
 grapefruit mercaptanFL/FR
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
eggy
isopropyl mercaptanFL
fatty
4-methyl nonanoic acidFL/FR
2,4-octadien-1-olFL
fishy
4,5-dimethyl thiazoleFL
floral
 ocean propanalFL/FR
 satinaldehydeFL/FR
garlic
 allyl methyl sulfideFL
green
 cyclamen aldehydeFL/FR
4-methyl thiazoleFL
meaty
 benzothiazoleFL/FR
2,6-dimethyl thiophenolFL
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
 pyrazinyl ethane thiolFL
ortho-thiocresolFL
metallic
2,5-dihydroxy-1,4-dithianeFL
3-(methyl thio) hexanolFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
2-methyl 5-(methyl thio) furanFL/FR
nutty
 nutty thiazoleFL
onion
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
2-methyl-1,3-dithiolaneFL
4-methyl-1,3-dithiolane 
 propyl thioacetateFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
sulfurous
 allyl sulfideFL
 buchu mercaptanFL/FR
 butyl mercaptanFL
 dimethyl sulfideFL/FR
 fish thiolFL/FR
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl mercaptanFL/FR
2-methyl thiopheneFL
3-methyl-2-butane thiolFL
 onion oilFL/FR
 
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Potential Uses:
 beefFL
 cheeseFL
 chickenFL
 coffeeFR
 eggFL
 filbertFR
 garlicFL
 milkFL
 onionFL
 tomatoFL
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Occurrence (nature, food, other): note
 asparagus
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 beef cooked beef
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 blood orange oil italy @ 6.70%
Data  GC  Search Trop  Picture
 cabbage leaf
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 cheese
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 cheese @ 0.16 ± 0.08 µg%
Data  GC  Search  PMC Picture
 chicken cooked chicken
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 cocoa
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 coffee
PbMd  Search  PMC Picture
 corn seed
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 filbert
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 garlic
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 garlic bulb
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 garlic bulb oil
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 garlic fruit juice
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 garlic oil
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 guava fruit
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 kohlrabi stem
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 milk
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 mushroom shiitake mushroom fruit
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 onion bulb
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 onion bulb oil
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 onion oil
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 pea
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 rice cakes
PbMd  Search  PMC Picture
 sauerkraut
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 shrimp
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 strawberry wild strawberry fruit
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 tea black tea
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 tomato
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 wine white wine
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Synonyms:
1,3-dimethyl trisulfane
 dimethyl trisulfide natural
 dimethyl trisulphide
 dimethyltrisulfane
 methyl trisulfide
 methyl trithiomethane
 methylsulfanyldisulfanylmethane
 methyltrithiomethane
 trisulfane, 1,3-dimethyl-
 trisulfane, dimethyl-
 trisulfide, dimethyl
2,3,4-trithiapentane
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Articles:
Info: DIMETHYL DISULFIDE
PubMed: Characteristic Odorants from Bailingu Oyster Mushroom (Pleurotus eryngii var. tuoliensis) and Summer Oyster Mushroom (Pleurotus cystidiosus).
PubMed: The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
PubMed: Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation.
PubMed: Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed: Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
PubMed: Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed: Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.
PubMed: Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
PubMed: Identification of odorous compounds in reclaimed water using FPA combined with sensory GC-MS.
PubMed: Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.
PubMed: Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Short communication: empirical and mechanistic evidence for the role of pyridoxal-5'-phosphate in the generation of methanethiol from methionine.
PubMed: Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed: YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionine.
PubMed: Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption.
PubMed: Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
PubMed: Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Flavor-active compounds potentially implicated in cooked cauliflower acceptance.
PubMed: Effect of cultivar and storage time on the volatile flavor components of baked potato.
PubMed: How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
PubMed: Volatile flavor components of stored nonfat dry milk.
PubMed: Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
PubMed: Change in the flavor of black tea drink during heat processing.
PubMed: Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk.
PubMed: 3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers.
PubMed: Diversity of sulfur compound production in lactic acid bacteria.
PubMed: Volatile flavor components of rice cakes.
PubMed: The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
PubMed: Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains.
PubMed: Evaluation of the volatile composition and sensory properties of five species of microalgae.
PubMed: Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed: Determination of compounds responsible for tempeh aroma.
PubMed: Salt reduction in slow fermented sausages affects the generation of aroma active compounds.
PubMed: Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS).
PubMed: Decaying mouse volatiles perceived by Calliphora vicina Rob.-Desv.
PubMed: Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
PubMed: Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.
PubMed: Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
PubMed: Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso.
PubMed: Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed: Impact of the synbiotic combination of Lactobacillus casei shirota and oligofructose-enriched inulin on the fecal volatile metabolite profile in healthy subjects.
PubMed: Contribution of 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the formation of dimethyl trisulfide (DMTS) during the storage of Japanese sake.
PubMed: Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.
PubMed: Screening and identification of precursor compounds of dimethyl trisulfide (DMTS) in Japanese sake.
PubMed: Effect of electron-beam irradiation before and after cooking on the chemical properties of beef, pork, and chicken.
PubMed: Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.
PubMed: Coffee roasting and aroma formation: application of different time-temperature conditions.
PubMed: The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.
PubMed: Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed: Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption.
PubMed: Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.
PubMed: Changes in the aroma compounds of sake during aging.
PubMed: Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry.
PubMed: Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.
PubMed: Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
PubMed: Automated dynamic headspace/GC-MS analyses affect the repeatability of volatiles in irradiated Turkey.
PubMed: Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
PubMed: Identification of distinctive volatile compounds in fish sauce.
PubMed: Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).
PubMed: Diversity of sulfur compound production in lactic acid bacteria.
PubMed: Volatile flavor components of rice cakes.
PubMed: Antimicrobial activity of sulfur compounds derived from cabbage.
PubMed: Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species.
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