(E)-2-decenal
trans-2-decenal
 
Notes:
Rose topnotes. Flavouring compound [Flavornet]
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      trans-2-DECENAL NATURAL 10% IN ETHANOL
       
  • Bedoukian Research
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10821 trans-2-Decenal
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      3913-81-3 trans-2-DECEN-1-AL FCC 96.0% (sum of isomers)
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      TRANS-2-DECENAL
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      US Email: USA Sales
      Email: Germany Sales
      Email: Italy Sales
      Email: Japan Sales
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      About Us
      Product(s):
      11453 TRANS-2-DECENAL
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      TRANS-2-DECENAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0145 trans-2-Decenal, Kosher
       
  • Natural Advantage
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-03300 TRANS-2-DECENAL
      04-03305 TRANS-2-DECENAL NATURAL (NEAT)
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      ND3000 trans -2-DECENAL, NATURAL
       
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0157 trans-2-Decenal
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W0403 trans-2-Decenal
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Trans-2-DECENAL
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      D1642 trans-2-Decenal >93.0%(GC)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
      Linkedin
      Youtube
      News
      Product(s):
      trans-2-Decenal Natural
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 3913-81-3Picture of molecule3D/inchi
% from: 95.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 223-474-2
FDA UNII: E93S23U2BU
Nikkaji Web: J100.128K
Beilstein Number: 1704445
MDL: MFCD00014679
CoE Number: 2009
XlogP3-AA: 3.70 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (Z)-2-decenal 0.10% to 3.00%
EFSA/JECFA Comments: At least 92%; secondary component 3-4% 2-decenoic acid. (EFSA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 05.191  trans-2-decenal
FEMA Number: 2366 trans-2-decenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 62.00 to  97.30 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.83600 to 0.84600 @  25.00 °C.
Pounds per Gallon - (est).: 6.956 to  7.040
Refractive Index: 1.45200 to 1.45700 @  20.00 °C.
Melting Point: -8.92 °C. @ 760.00 mm Hg
Boiling Point: 78.00 to  80.00 °C. @ 3.00 mm Hg
Boiling Point: 228.00 to  230.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.078000 mmHg @ 25.00 °C.
Vapor Density: 5.3 ( Air = 1 )
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 3.828 (est)
Soluble in:
 alcohol
 fixed oils
 water, 67.82 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
Substantivity: > 8 hour(s) at 100.00 %
 
 waxy  fatty  earthy  coriander  green  mushroom  aldehydic  
Odor Description:
at 0.10 % in dipropylene glycol. 
waxy fatty earthy coriander green mushroom aldehydic
 
 waxy  fatty  earthy  coriander  green  mushroom  aldehydic  chicken  pork  fatty  
Odor Description:
at 1.00 %.  
Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
 
 
Flavor Type: waxy
 
 waxy  fatty  earthy  coriander  mushroom  green  pork  fatty  
Taste Description:
at 1.00 ppm.  
Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-2-DECEN-1-AL ≥95.0% (trans), FCC, Kosher
Odor Description: A fatty, diffusive, orange odor with floral, rosey topnotes
Sweet aldehydic, green odor that blends well with citrus and floral compositions.
Taste Description: Waxy notes, citrus peel
Citrus flavors especially orange and grapefruit, fruit flavors, especially tropical.
 
Kingchem Laboratories
T2 DECENAL
Odor Description: Diffusive orange odor, rose top note
 
Alfrebro
trans-2-DECENAL NATURAL 10% IN ETHANOL
Odor Description: Slightly Fatty Similar to Poultry Waxy
Taste Description: fatty fried citrus
 
FCI SAS
TRANS-2-DECENAL
Odor Description: Fatty, fried taste somewhat citrusy in dilution
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
trans-2-DECENAL NATURAL 10% IN ETHANOL
Odor: Slightly Fatty Similar to Poultry Waxy
Apple Flavor & Fragrance
trans-2-Decen-1-al
Bedoukian Research
trans-2-DECEN-1-AL FCC, NO ANTIOXIDANT
≥96.0% (sum of isomers), Special Order
Odor: A fatty, diffusive, orange odor with floral, rosey topnotes
Use: Sweet aldehydic, green odor that blends well with citrus and floral compositions.
Flavor: Waxy notes, citrus peel
Citrus flavors especially orange and grapefruit, fruit flavors, especially tropical.
Bedoukian Research
trans-2-DECEN-1-AL
≥95.0% (trans), FCC, Kosher
Odor: A fatty, diffusive, orange odor with floral, rosey topnotes
Use: Sweet aldehydic, green odor that blends well with citrus and floral compositions.
Flavor: Waxy notes, citrus peel
Citrus flavors especially orange and grapefruit, fruit flavors, especially tropical.
Beijing Lys Chemicals
trans-2-Decenal
BOC Sciences
For experimental / research use only.
trans-2-DECEN-1-AL FCC 96.0% (sum of isomers)
Citrus and Allied Essences
trans-2-Decenal FCC
Market Report
CJ Latta & Associates
TRANS-2-DECENAL
Ernesto Ventós
TRANS-2-DECENAL
Odor: ORANGE, HERBAL, TROPICAL, DIFFUSIVE
FCI SAS
TRANS-2-DECENAL
Odor: Fatty, fried taste somewhat citrusy in dilution
Jinan Enlighten Chemical Technology(Wutong Aroma )
trans-2-Decenal, Kosherk
Kingchem Laboratories
T2 DECENAL
Odor: Diffusive orange odor, rose top note
Lluch Essence
TRANS-2-DECENAL
Odor: HERBACEOUS, TROPICAL
M&U International
trans-2-Decenal, Kosher
Natural Advantage
Decenal, trans-2- Nat
Flavor: citrus, fatty, waxy
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
TRANS-2-DECENAL NATURAL (NEAT)
Penta International
TRANS-2-DECENAL
R C Treatt & Co Ltd
trans-2-Decenal Natural
Reincke & Fichtner
trans-2-Decenal
Riverside Aromatics
trans -2-DECENAL, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Decenal
Shanghai Vigen Fine Chemical
trans-2-Decenal
Sigma-Aldrich
trans-2-Decenal, ≥95%, FCC, FG
Odor: oily; orange; waxy; citrus; fatty; floral; green; meaty .
Certified Food Grade Products
Sunaux International
trans-2-Decenal
Synerzine
trans-2-Decenal
Taytonn
Trans-2-DECENAL
Odor: Coriander , Fatty, Green, Waxy
TCI AMERICA
For experimental / research use only.
trans-2-Decenal >93.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 41 - Risk of serious damage to eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
S 60 - This material and its container must be disposed of as hazardous waste.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 3400 mg/kg

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-2-decenal usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 8.10 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1800 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -9.00000
beverages(nonalcoholic): -3.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.00000
fruit ices: -6.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): 0.900002.98000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 8.0000019.07000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.900002.98000
Eggs and egg products (10.0): 0.900002.98000
Sweeteners, including honey (11.0): 0.900002.98000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.900002.98000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 3913-81-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5283345
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany: 3
 (E)-dec-2-enal
Chemidplus: 0003913813
Synonyms   Articles   Notes   Search   Top
References:
 (E)-dec-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3913-81-3
Pubchem (cid): 5283345
Pubchem (sid): 134984905
Flavornet: 3913-81-3
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB029712
Export Tariff Code: 2912.19.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
balsamic
(E)-benzyl tiglateFL/FR
 bornyl formateFL/FR
buttery
 butyl butyryl lactateFL/FR
citrus
(E)-4-decenalFL/FR
2-tetradecenalFL/FR
coconut
delta-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
creamy
 butyl lactateFL/FR
 creamy lactoneFL/FR
earthy
 benzyl tiglateFL/FR
 dibenzyl etherFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
fatty
 allyl octanoateFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 decane nitrileFR
 decanolFL/FR
(E)-2-decen-1-olFL/FR
2-decen-1-olFL/FR
(R)-dihydro-gamma-ionone 
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-nonenalCS
 octanoic acidFL/FR
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
para-cresyl laurateFL/FR
 decanal / methyl anthranilate schiff's baseFR
 dimethyl octanolFL/FR
6,8-dimethyl-2-nonanolFR
(±)-4-ethyl octanalFL/FR
 herbal pyranFR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin pyranoneFL/FR
dextro-linaloolFL/FR
 linalool oxideFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
 phenethyl butyl etherFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
2-phenyl propyl acetateFL/FR
 rose butanoateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 amyl formateFL/FR
 decyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
 methyl nonanoateFL/FR
 octyl propionateFL/FR
2-pentyl furanFL/FR
 propyl hexanoateFL/FR
 tropical trithianeFL/FR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
 cilantro leaf oilFL/FR
 coriander heptenolFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 ethyl (E)-4-decenoateFL/FR
 fern absolute 
 geranium absoluteFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
herbal
 butyl levulinateFL/FR
2-dodecenalFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
3-octanoneFL/FR
honey
 phenethyl furoateFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musk
isoambrettolideFL/FR
oily
 amyl laurateFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
sulfurous
 mango thiolFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
(Z)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
1-dodecanolFL/FR
 heptyl octanoateFL/FR
 methyl laurateFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
(Z)-3-nonen-1-olFL/FR
 nonyl acetateFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
2-undecanolFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl laurateFL/FR
 benzyl disulfideFL
 benzyl tiglateFL/FR
 bornyl formateFL/FR
 coriander heptenolFL/FR
(E)-2-decen-1-olFL/FR
(Z)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
(R)-dihydro-gamma-ionone 
(±)-4-ethyl octanalFL/FR
 fern absolute 
(Z)-3-hepten-1-olFL/FR
(S)-(+)-2-hexanolFL
dextro-linaloolFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
tris(methyl thio) methaneFL
 nonyl octanoateFL/FR
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
2-phenyl propyl acetateFL/FR
2-tetradecenalFL/FR
astringent
2,3-dimethyl quinoxalineFL
balsamic
(E)-benzyl tiglateFL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
buttery
 butyl laevo-lactateFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
caramellic
 methyl 2-furoateFL/FR
citrus
 cilantro leaf oilFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
6-amyl-alpha-pyroneFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 jasmin pyranoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
dairy
 butyl lactateFL/FR
earthy
1-decen-3-olFL/FR
1-hexen-3-yl acetateFL
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
estery
 octyl propionateFL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
pseudoiononeFL
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 amyl formateFL/FR
 decyl butyrateFL/FR
 dibenzyl etherFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 propyl hexanoateFL/FR
 rose butanoateFL/FR
 tropical trithianeFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 allyl butyrateFL/FR
 geranium absoluteFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon acetalFL/FR
(Z)-5-octen-1-olFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 propylene glycol acetone ketalFL
herbal
 butyl levulinateFL/FR
lactonic
delta-heptalactoneFL/FR
milky
dextro,laevo-3-(methyl thio) butanoneFL
mushroom
3-octanoneFL/FR
3-octen-2-olFL/FR
1-octen-3-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musk
isoambrettolideFL/FR
musty
3-octanolFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
sulfurous
 mango thiolFL/FR
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
 tropical 3-thiobutyrateFL/FR
tropical
2-tropical oxathianeFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
isoamyl decanoateFL/FR
 butyl undecylenateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
2-decen-1-olFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 methyl 10-undecenoateFL/FR
 methyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
(Z)-3-nonen-1-olFL/FR
 nonyl acetateFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
2-undecanolFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 blackberryFR
 chocolate cocoaFL
 citrusFR
 coffeeFR
 corianderFL/FR
 floralFR
 fruit tropical fruitFL
 fungusFR
 gingerFR
 grapefruitFR
 guavaFR
 kiwiFR
 mandarinFR
 orangeFR
 orrisFR
 peachFR
 roseFR
 strawberryFR
 tangerineFR
 vegetableFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 blackberry fruit
Search  PMC Picture
 butter
Search  PMC Picture
 coriander
Search Trop  Picture
 coriander leaf oil @ 0.87-12.10%
Data  GC  Search Trop  Picture
 crithmum maritimum l. oil turkey @ 0.10%
Data  GC  Search Trop  Picture
 fruits
Search  PMC Picture
 ginger
Search Trop  Picture
 grape seed
Search Trop  Picture
 kiwi fruit
Search Trop  Picture
 mandarin oil uruguay @ 0.01%
Data  GC  Search Trop  Picture
 meat cooked meat
Search  PMC Picture
 mikan peel oil @ trace%
Data  GC  Search Trop  Picture
 mushroom
Search  PMC Picture
 narcissus absolute @ 0.05%
Data  GC  Search Trop  Picture
 orange peel bitter
Search Trop  Picture
 parsley leaf oil @ trace%
Data  GC  Search Trop  Picture
 vegetables
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(2E)-dec-2-enal
(E)-dec-2-enal
(2E)-2-decen-1-al
(E)-2-decen-1-al
trans-2-decen-1-al
trans-2-decen-1-al FCC, no antioxidant
(2E)-decenal
(2E)-2-decenal
(E)-2-decenal
T2 decenal
trans-2-decenal
trans-2-decenal FCC
trans-2-decenal natural
trans-2-decenal natural (neat)
trans-2-decenal natural 10% in ethyl acetate
2-decenal, (2E)-
2-decenal, (E)-
(E)-decenaldehyde
trans-decenaldehyde
(E)-decylenic aldehyde
trans-decylenic aldehyde
(E)-3-heptyl acrolein
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
Perfumer & Flavorist: Flavor Bites: trans-2-Decenal
PubMed: Exocrine secretions of wheel bugs (Heteroptera: Reduviidae: Arilus spp.): clarification and chemistry.
PubMed: Hot topic: Brown marmorated stink bug odor compounds do not transfer into milk by feeding bug-contaminated corn silage to lactating dairy cattle.
PubMed: Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed: Characterization of Halyomorpha halys (brown marmorated stink bug) biogenic volatile organic compound emissions and their role in secondary organic aerosol formation.
PubMed: The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
PubMed: Identification and characterization of volatile components causing the characteristic flavor in miso (Japanese fermented soybean paste) and heat-processed miso products.
PubMed: Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS).
PubMed: Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes.
PubMed: Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed: Effect of addition of commercial rosemary extracts on potent odorants in cooked beef.
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Toxicity and metabolism of exogenous α,β-unsaturated carbonyls in potato (Solanum tuberosum L.) tubers.
PubMed: Millipedes that smell like bugs: (E)-alkenals in the defensive secretion of the julid diplopod Allajulus dicentrus.
PubMed: Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
PubMed: Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.
PubMed: Studies on the key aroma compounds in soy milk made from three different soybean cultivars.
PubMed: Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.
PubMed: Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents.
PubMed: Biodiversity of volatile organic compounds from five French ferns.
PubMed: Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
PubMed: Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
PubMed: Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
PubMed: Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed: Response of the egg parasitoids Trissolcus basalis and Telenomus podisi to compounds from defensive secretions of stink bugs.
PubMed: Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
PubMed: Attraction of female Culex quinquefasciatus Say (Diptera: Culicidae) to odors from chicken feces.
PubMed: Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed: Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED.
PubMed: Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro.
PubMed: Inter- and intraspecific variation in defensive compounds produced by five neotropical stink bug species (Hemiptera: Pentatomidae).
PubMed: Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis.
PubMed: Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion.
PubMed: Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.
PubMed: Short and simple syntheses of 4-oxo-(E)-2-hexenal and homologs: pheromone components and defensive compounds of Hemiptera.
PubMed: Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).
PubMed: Structural characterization of an etheno-2'-deoxyguanosine adduct modified by tetrahydrofuran.
PubMed: Chemical and physical signals mediating conspecific and heterospecific aggregation behavior of first instar stink bugs.
PubMed: Rapid assembly of the bicyclo[5.3.1]undecenone core of penostatin F: a successive Diels-Alder/Claisen reaction strategy with an efficient stereochemical relay.
PubMed: Volatile components in metatarsal glands of sika deer, Cervus nippon.
PubMed: Semiochemicals from the predatory stink bug Eocanthecona furcellata (Wolff): components of metathoracic gland, dorsal abdominal gland, and sternal gland secretions.
PubMed: Odorants generated by thermally induced degradation of phospholipids.
PubMed: Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.
PubMed: Sex attractant pheromone of the red-shouldered stink bug Thyanta pallidovirens: a pheromone blend with multiple redundant components.
PubMed: Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.
PubMed: Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes.
PubMed: Aroma components of an oil-based grill flavoring by direct thermal desorption-gas chromatography-olfactometry and sample dilution analysis.
PubMed: Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
PubMed: Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal.
PubMed: Aroma-active components of nonfat dry milk.
PubMed: In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.
PubMed: Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
PubMed: Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
PubMed: Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed: Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden).
PubMed: Identification of character impact odorants of different soybean lecithins.
PubMed: Synthesis of trans-4,5-epoxy-(E)-2-decenal and its deuterated analog used for the development of a sensitive and selective quantification method based on isotope dilution assay with negative chemical ionization.
PubMed: [Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)].
PubMed: Attachment of Metarhizium anisopliae to the southern green stink bug Nezara viridula cuticle and fungistatic effect of cuticular lipids and aldehydes.
PubMed: Dorsal abdominal glands in nymphs of southern green stink bug,Nezara viridula (L.) (heteroptera: Pentatomidae): Chemistry of secretions of five instars and role of (E)-4-oxo-2-decenal, compound specific to first instars.
PubMed: A long-range attractant kairomone for egg parasitoidTrissolcus basalis, isolated from defensive secretion of its host,Nezara viridula.
PubMed: Multichemical defense of plant bugHotea gambiae (westwood) (Heteroptera: Scutelleridae) : Sesquiterpenoids from abdominal gland in larvae.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy