decanoic acid, 334-48-5

Articles:

PubMed:	Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.
PubMed:	[Inhibitory activity of hydrosols prepared from 18 Japanese herbs of weak aromatic flavor against filamentous formation and growth of Candida albicans].
PubMed:	Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:	Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Encapsulation and retention of decanoic acid in sol-gel-made silicas.
PubMed:	Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese.
PubMed:	Flavor production from edible oils and their constituents by Penicillium corylophilum.
PubMed:	Cloning, characterization, and expression analysis of acyl-acyl carrier protein (ACP)-thioesterase B from seeds of Chinese Spicehush (Lindera communis).
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi.
PubMed:	Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase.
PubMed:	Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study.
PubMed:	Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.
PubMed:	Enzymatic esterification of tapioca maltodextrin fatty acid ester.
PubMed:	Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food.
PubMed:	Storage of refrigerated raw goat milk affecting the quality of whole milk powder.
PubMed:	Effect of fatty acids on the β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis.
PubMed:	Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
PubMed:	Global metabolomics reveals urinary biomarkers of breast cancer in a mcf-7 xenograft mouse model.
PubMed:	Potential antagonistic effects of nine natural fatty acids against Meloidogyne incognita.
PubMed:	Determination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography-UV/VIS spectroscopy.
PubMed:	Sodium caprate augments the hypoglycemic effect of berberine via AMPK in inhibiting hepatic gluconeogenesis.
PubMed:	A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed:	A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig.
PubMed:	Actual ratio of triacylglycerol positional isomers in milk and cheese.
PubMed:	Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:	Vesicular aggregate-based solventless microextraction of Ochratoxin A in dried vine fruits prior to liquid chromatography and fluorescence detection.
PubMed:	Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed:	Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.
PubMed:	Multiresidue analysis of sulfonamides in meat by supramolecular solvent microextraction, liquid chromatography and fluorescence detection and method validation according to the 2002/657/EC decision.
PubMed:	Imprinted sol-gel materials for monitoring degradation products in automotive oils by shear transverse wave.
PubMed:	Restoration of rat colonic epithelium after in situ intestinal instillation of the absorption promoter, sodium caprate.
PubMed:	Characterization and optimization of carboxylesterase-catalyzed esterification between capric acid and glycerol for the production of 1-monocaprin in reversed micellar system.
PubMed:	Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems.
PubMed:	Safety and efficacy of sodium caprate in promoting oral drug absorption: from in vitro to the clinic.
PubMed:	The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line.
PubMed:	Evaluation of intestinal absorption enhancement and local mucosal toxicity of two promoters. I. Studies in isolated rat and human colonic mucosae.
PubMed:	Lipase-catalyzed acidolysis of olive oil with capric acid: effect of water activity on incorporation and acyl migration.
PubMed:	Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy.
PubMed:	Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.
PubMed:	Evaluation of intestinal absorption and mucosal toxicity using two promoters. II. Rat instillation and perfusion studies.
PubMed:	Chemical decontamination of Campylobacter jejuni on chicken skin and meat.
PubMed:	Dietary effect of capric acid containing soyphospholipids.
PubMed:	Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels.
PubMed:	Effect of alpha-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus.
PubMed:	Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato.
PubMed:	Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus.
PubMed:	Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.
PubMed:	Potential of supramolecular solvents for the extraction of contaminants in liquid foods.
PubMed:	Production of hydroxy-fatty acid derivatives from waste oil by Escherichia coli cells producing fungal cytochrome P450foxy.
PubMed:	Decanoic acid reverse micelle-based coacervates for the microextraction of bisphenol A from canned vegetables and fruits.
PubMed:	The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.
PubMed:	Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed:	Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules.
PubMed:	Comparison of the volatile composition in thyme honeys from several origins in Greece.
PubMed:	Polyfluorinated chemicals in a spatially and temporally integrated food web in the Western Arctic.
PubMed:	Absorption properties of micellar lipid metabolites into Caco2 cells.
PubMed:	In vitro interactions between the oral absorption promoter, sodium caprate (C(10)) and S. typhimurium in rat intestinal ileal mucosae.
PubMed:	Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils.
PubMed:	Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
PubMed:	Effect of glycerol monocaprate (monocaprin) on broiler chickens: an attempt at reducing intestinal Campylobacter infection.
PubMed:	Diacylglycerol-enriched structured lipids containing CLA and capric acid alter body fat mass and lipid metabolism in rats.
PubMed:	Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli.
PubMed:	In situ and in vivo efficacy of peroral absorption enhancers in rats and correlation to in vitro mechanistic studies.
PubMed:	Encapsulation and retention of decanoic acid in sol-gel-made silicas.
PubMed:	Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.
PubMed:	Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis.
PubMed:	Comparison between cachaça and rum using pattern recognition methods.
PubMed:	Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acid.
PubMed:	Gastric emptying in rats following administration of a range of different fats measured as acetaminophen concentration in plasma.
PubMed:	Synthesis of monocaprin catalyzed by lipase.
PubMed:	The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells.
PubMed:	Flavor production from edible oils and their constituents by Penicillium corylophilum.
PubMed:	Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.
PubMed:	Antioxidant and cyclooxygenase activities of fatty acids found in food.
PubMed:	Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure.
PubMed:	Structured lipids improve fat absorption in normal and malabsorbing rats.
PubMed:	Lipase-catalyzed modification of rice bran oil to incorporate capric acid.
PubMed:	Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols.
PubMed:	Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed:	Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.
PubMed:	The orosensory recognition of long-chain fatty acids in rats.
PubMed:	Reversible increase in tight junction permeability to macromolecules in rat ileal mucosa in vitro by sodium caprate, a constituent of milk fat.
PubMed:	Effects of medium-chain fatty acids and their acylglycerols on the transport of penicillin V across Caco-2 cell monolayers.
PubMed:	Effects of low temperatures (9-33 degrees C) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.
PubMed:	Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acids.
PubMed:	Influence of carbon chain length on the hepatic effects of perfluorinated fatty acids. A 19F- and 31P-NMR investigation.
PubMed:	Reversible proliferation arrest of rat 3y1 fibroblasts and selective killing of simian-virus transformed derivation of 3y1 by short-chain Fatty-acids.
PubMed:	The effect of organic solvents on the equilibrium position of enzymatic acylglycerol synthesis.
PubMed:	A comparative toxicological investigation of perfluorocarboxylic acids in rats by fluorine-19 NMR spectroscopy.
PubMed:	Effects of perfluoro-n-decanoic acid on the respiratory activity of isolated rat liver mitochondria.
PubMed:	Acute inhalation toxicity of ammonium perfluorononanoate.
PubMed:	Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component.
PubMed:	Effect of thyroxine supplementation on the response to perfluoro-n-decanoic acid (PFDA) in rats.
PubMed:	Pathological and hepatic ultrastructural effects of a single dose of perfluoro-n-decanoic acid in the rat, hamster, mouse, and guinea pig.
PubMed:	The level of dietary protein and carbohydrate has a different effect on intestinal uptake of hexoses and lipids in rabbits with an ileal resection than in those with an intact intestinal tract.
PubMed:	Toxic effects of nonadecafluoro-n-decanoic acid in rats.
PubMed:	Thyroid, bradycardic and hypothermic effects of perfluoro-n-decanoic acid in rats.