2-methoxy-4-vinyl phenol, 7786-61-0

Articles:

PubMed:	Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed:	Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China.
PubMed:	[Chemical consitituents from root of Isatis indigotica].
PubMed:	Key aroma compounds in roasted in-shell peanuts.
PubMed:	Chemical characterization and acaricide potential of essential oil from aerial parts of Tagetes patula L. (Asteraceae) against engorged adult females of Rhipicephalus sanguineus (Latreille, 1806).
PubMed:	Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:	Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed:	Bioprocess design for the microbial production of natural phenolic compounds by Debaryomyces hansenii.
PubMed:	Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.
PubMed:	Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed:	Anti-inflammatory effect of 2-methoxy-4-vinylphenol via the suppression of NF-κB and MAPK activation, and acetylation of histone H3.
PubMed:	Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii.
PubMed:	Analysis of essential oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS.
PubMed:	Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains.
PubMed:	Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed:	Characteristics of lignin from flax shives as affected by extraction conditions.
PubMed:	Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase.
PubMed:	Chemical composition and antimicrobial activity of volatiles from Degenia velebitica, a European stenoendemic plant of the Brassicaceae family.
PubMed:	2-Methoxy-4-vinylphenol can induce cell cycle arrest by blocking the hyper-phosphorylation of retinoblastoma protein in benzo[a]pyrene-treated NIH3T3 cells.
PubMed:	Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
PubMed:	Volatile compounds and the changes in their concentration levels during storage in beers containing varying malt concentrations.
PubMed:	Identification of novel aroma-active thiols in pan-roasted white sesame seeds.
PubMed:	Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae).
PubMed:	Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems.
PubMed:	Analysis of essential oil from Teucrium maghrebinum Greuter et Burdet growing wild in Algeria.
PubMed:	Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.).
PubMed:	Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
PubMed:	[Insecticidal activity and active components of alcohol extract from Juglans mandshurica Maxim leaves].
PubMed:	Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
PubMed:	A structure-activity relationship study on a natural germination inhibitor, 2-methoxy-4-vinylphenol (MVP), in wheat seeds to evaluate its mode of action.
PubMed:	Changes in key odorants of raw coffee beans during storage under defined conditions.
PubMed:	[Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves].
PubMed:	Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
PubMed:	[Studies on the chemical constituents of the essential oil from the leaves of Dalbergia odorifera T. Chen].
PubMed:	[Contrastive analysis of volatile oil from Serissa serissoides in different seasons].
PubMed:	Impact odorants of different young white wines from the Canary Islands.
PubMed:	Effect of overexpression of Saccharomyces cerevisiae Pad1p on the resistance to phenylacrylic acids and lignocellulose hydrolysates under aerobic and oxygen-limited conditions.
PubMed:	Change in the flavor of black tea drink during heat processing.
PubMed:	Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed:	Solid-phase extraction and HPLC determination of 4-vinyl guaiacol and its precursor, ferulic acid, in orange juice.
PubMed:	Compounds inhibiting prostaglandin synthesis isolated from Ipomoea pes-caprae.