allyl mercaptan
allylthiol
 
Notes:
Component of onion flavour (Allium cepa) and other Allium spp. Flavouring ingredient. Potential nutriceutical
  • Charkit Chemical
    • Charkit Chemical Corporation
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      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      ALLYL MERCAPTAN FEMA 2035
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
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      Product(s):
      9906 Allyl mercaptan, Kosher
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      H0137 ALLYL MERCAPTAN, Kosher
       
  • Penta International
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
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      H0137 Allyl Mercaptan
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      A0777 Allyl Mercaptan >80.0%(GC)
       
  • R C Treatt & Co Ltd
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      9012 Allyl Mercaptan
       
  • WholeChem
    • WholeChem, LLC
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      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Product(s):
      Allyl mercaptan
       
Synonyms   Articles   Notes   Search
CAS Number: 870-23-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 212-792-7
FDA UNII: 1X587IBY09
Nikkaji Web: J1.740J
Beilstein Number: 1697523
MDL: MFCD00004894
CoE Number: 476
XlogP3-AA: 1.20 (est)
Molecular Weight: 74.14582000
Formula: C3 H6 S
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: allyl disulfide 20.00% to 25.00%
 allyl sulfide 5.00% to 7.00%
EFSA/JECFA Comments: At least 75%; secondary components 20-25% allyl disulfide and 5-7% allylsulfide. (JECFA)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 521  allyl mercaptan
DG SANTE Food Flavourings: 12.004  allylthiol
FEMA Number: 2035 allyl mercaptan
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):870-23-5 ; ALLYL MERCAPTAN
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to dark yellow clear liquid (est)
Assay: 70.00 to  98.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88800 to 0.89900 @  25.00 °C.
Pounds per Gallon - (est).: 7.389 to  7.481
Refractive Index: 1.47000 to 1.48000 @  20.00 °C.
Boiling Point: 65.00 to  67.00 °C. @ 760.00 mm Hg
Vapor Pressure: 524.000000 mmHg @ 25.00 °C.
Vapor Density: 2.5 ( Air = 1 )
Flash Point: 69.80 °F. TCC ( 21.00 °C. )
logP (o/w): 1.507 (est)
Soluble in:
 alcohol
 ethyl ether
 oils
 water, 5510 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
amyl mercaptan
isoamyl mercaptan
sec-amyl mercaptan
tert-amyl mercaptan
benzyl mercaptan
buchu mercaptan
butyl mercaptan
isobutyl mercaptan
tert-butyl mercaptan
cetyl mercaptan
cyclohexyl mercaptan
cyclopentyl mercaptan
decyl mercaptan
dodecyl mercaptan
2-ethyl hexyl mercaptan
ethyl mercaptan
ethylene mercaptan
furfuryl mercaptan
grapefruit mercaptan
heptyl mercaptan
hexyl mercaptan
methyl mercaptan
2-naphthyl mercaptan
nonyl mercaptan
octyl mercaptan
peach mercaptan
1-phenethyl mercaptan
2-phenethyl mercaptan
phenyl mercaptan
prenyl mercaptan
propyl mercaptan
isopropyl mercaptan
2-thienyl mercaptan
3-thienyl mercaptan
tridecyl mercaptan
undecyl mercaptan
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 alliaceous  sulfurous  garlic  onion  roasted  
Odor Description:
at 0.10 % in propylene glycol. 
alliaceous sulfurous garlic onion roasted
 
 sulfurous  alliaceous  onion cooked onion  garlic  roasted  grilled  charred  meaty  
Odor Description:
at 0.10 % in propylene glycol.  
Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
 
 
Flavor Type: alliaceous
 
 alliaceous  onion  garlic  leek  meaty  bouillon  savory  
Taste Description:
at 0.20 - 1.00 ppm. 
Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Charkit Chemical
ALLYL MERCAPTAN FEMA 2035
DeLong Chemicals America
Allyl mercaptan, Kosher
M&U International
ALLYL MERCAPTAN, Kosher
Penta International
ALLYL MERCAPTAN NATURAL 1% IN ETHYL ALCOHOL
Penta International
ALLYL MERCAPTAN NATURAL 1% IN NEOBEE
Penta International
ALLYL MERCAPTAN NATURAL 1% IN PROPYLENE GLYCOL
Penta International
ALLYL MERCAPTAN NATURAL 1% IN TRIETHYL CITRATE
Penta International
ALLYL MERCAPTAN
R C Treatt & Co Ltd
Allyl mercaptan
80% material. NI, Kosher
Reincke & Fichtner
Allyl Mercaptan
Santa Cruz Biotechnology
For experimental / research use only.
2-Propene-1-thiol
Sigma-Aldrich
For experimental / research use only.
Allyl mercaptan technical, ∼60% (GC)
Odor: alliaceous (onion, garlic)
Sunaux International
Allyl Mercaptan
TCI AMERICA
For experimental / research use only.
Allyl Mercaptan >80.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Allyl Mercaptan
Tengzhou Xiang Yuan Aroma Chemicals
Allyl Mercaptan
United International
Allyl Mercaptan
WholeChem
Allyl mercaptan
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 33 - Take precautionary measures against static discharge.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
IFRA Purity Specification: < 0.1% free allyl alcohol
Recommendation for allyl mercaptan usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.16 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.500002.00000
beverages(nonalcoholic): -0.25000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 2.000003.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500002.00000
fruit ices: 0.500002.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species
View page or View pdf
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 870-23-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 13367
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1228
WGK Germany: 3
 prop-2-ene-1-thiol
Chemidplus: 0000870235
Synonyms   Articles   Notes   Search   Top
References:
 prop-2-ene-1-thiol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 870-23-5
Pubchem (cid): 13367
Pubchem (sid): 134980744
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31635
FooDB: FDB008283
Export Tariff Code: 2930.90.9190
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: Allyl mercaptan
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
green onion oleoresinFL/FR
 allium sativum oil egyptFL/FR
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 garlic oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
 rum etherFL/FR
cheesy
S-(methyl thio) butyrateFL/FR
citrus
 grapefruit mercaptanFL/FR
coffee
 coffee difuranFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
coumarinic
 tonka bean oleoresinFR
creamy
2,3-butane diolFR
fermented
 ethyl (E)-2-crotonateFL/FR
 ferula assa-foetida gumFL/FR
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfuryl acetateFL/FR
 hazelnut pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
roasted
2-methyl-1-butanolFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
2-acetyl thiopheneFL/FR
 benzothiazoleFL/FR
 buchu mercaptanFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 ferula assa-foetida gum extractFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
 methyl 3-(methyl thio) propionateFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
1-phenethyl mercaptanFL/FR
4-tropical oxathianeFL/FR
tobacco
 methyl benzoxoleFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methionalFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-methyl pyrimidineFL
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
gamma-aminobutyric acidFL
 amyl mercaptanFL
isoamyl mercaptanFL
1,2-butane dithiolFL
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 cyclopropyl (E,Z)-2,6-nonadienamideFL
 diallyl hexasulfideFL
2,5-diethyl thiazoleFL
 diethyl trisulfideFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl tetrasulfideFL
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanoneFL
bis(2,5-dimethyl-3-furyl) disulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
 dipropyl sulfideFL
 ethyl (E,Z)-2,6-nonadienamideFL
S-ethyl 2-acetyl aminoethane thioateFL
 ethyl 3-mercaptopropionateFL/FR
 ethyl 4-(acetyl thio) butyrateFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
 furfuryl propyl disulfideFL
 heptyl mercaptanFL
 massoia bark oilFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl butyl sulfideFL
 methyl dihydrofuran thiolFL
2-methyl thiazolidineFL
4-(methyl thio) butanolFL
2-(methyl thio) ethanolFL
2-(methyl thio) methyl-2-butenalFL
S-methyl thiopropionateFL
2-methyl-1-butanolFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
1,9-nonane dithiolFL
 peanut dithiazineFL
1-phenethyl mercaptanFL/FR
1,3-propane dithiolFL
 propenyl propyl disulfideFL
 propyl 2-methyl-3-furyl disulfideFL
isopropyl disulfideFL
3-thienyl mercaptanFL
 thiopheneFL
2,3,5-trithiahexaneFL
(±)-3,5-diethyl-1,2,4-trithiolaneFL
N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amideFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
4-mercapto-2-pentanone 1% in acetoinFL
2-methyl-1-methyl thio-2-buteneFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
1-(2-thienyl) butanoneFL
alliaceous
 allium porrum extractFL
 allium sativum oil egyptFL/FR
 allyl disulfideFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 chive extractFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
 garlic oilFL/FR
 garlic oil chinaFL/FR
 garlic oil extendersFL
 garlic oil mexicoFL/FR
fried garlic oleoresinFL
smoked garlic oleoresinFL
 leek oilFL
3-mercapto-2-methyl pentanolFL
3-mercapto-2-pentanoneFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
 onion oil extendersFL
 propyl mercaptanFL/FR
 shallot oilFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
burnt
 bacon dithiazineFL
1,6-hexane dithiolFL
 rum etherFL/FR
cabbage
 methyl 2-thiofuroateFL
chemical
2,5-dimethyl furanFL
citrus
 grapefruit mercaptanFL/FR
cocoa
 butyraldehydeFL
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl thiolFL
corn chip
2-acetyl-2-thiazolineFL
earthy
 difurfuryl sulfideFL
1,8-octane dithiolFL
eggy
isopropyl mercaptanFL
fatty
(E,E)-2,4-decadienalFL
 dimethyl sulfoxideFL
4-methyl nonanoic acidFL/FR
fruity
4-tropical oxathianeFL/FR
garlic
 allium sativum bulb tinctureFL
 allyl methyl sulfideFL
 ferula assa-foetida gumFL/FR
 garlic distillatesFL
 garlic flavorFL
sauteed garlic flavorFL
black garlic flavorFL
 garlic oil CO2 extractFL
 garlic oleoresinFL
2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)FL
green
 dibutyl sulfideFL/FR
4-penten-1-yl acetateFL
meaty
4-allyl-2,6-dimethoxyphenolFL
 benzothiazoleFL/FR
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
4-furfuryl thio-2-pentanoneFL
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
2-(methyl thio) phenolFL/FR
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
 phenyl mercaptanFL
 propyl 2-mercaptopropionateFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 sulfuryl acetateFL/FR
 thialdineFL
ortho-thiocresolFL
ortho-thioguaiacolFL
metallic
2,5-dihydroxy-1,4-dithianeFL
3-(methyl thio) hexanolFL/FR
mushroom
 methional diethyl acetalFL
musty
2-ethoxythiazoleFL
 ethyl (E)-2-crotonateFL/FR
 hazelnut pyrazineFL/FR
2-methyl 5-(methyl thio) furanFL/FR
S-(methyl thio) butyrateFL/FR
nutty
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 methyl benzoxoleFL/FR
2-methyl pyrazineFL/FR
 nutty thiazoleFL
onion
2-acetyl thiopheneFL/FR
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 leek flavorFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
2-methyl-1,3-dithiolaneFL
maui onion flavorFL
yellow onion flavorFL
green onion flavorFL
 onion flavorFL
vidalia onion flavorFL
white onion flavorFL
red onion flavorFL
 onion juice concentrateFL
 propyl thioacetateFL
 scallion flavorFL
 shallot oleoresinFL
popcorn
2-propionyl-2-thiazolineFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
savory
N-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N-(heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamideFL
seafood
1,4-dithianeFL
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allium sativum bulb extractFL
 allyl sulfideFL
 buchu mercaptanFL/FR
2,3-butane dithiolFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 ferula assa-foetida fluid extractFL
 ferula assa-foetida gum extractFL/FR
 ferula assa-foetida oleoresinFL
 fish thiolFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
 leek oleoresinFL
3-mercapto-2-methyl pentanalFL
3-mercapto-2-methyl-1-butanolFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl mercaptanFL/FR
1-(methyl thio)-2-butanoneFL
 methyl thiomethyl butyrateFL
2-methyl thiopheneFL
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
green onion oleoresinFL/FR
caramelized onion oleoresinFL
 onion oleoresinFL
sauteed sweet onion oleoresinFL
 roasted butanolFL
2,4,6-trithiaheptane 10% in triacetinFL
tomato
 methionalFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-octen-4-oneFL/FR
 tyramineFL
 
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Potential Uses:
 coffeeFL
 fruitFR
 garlicFL
 horseradishFL
 liverFL
 meatFL
 onionFL
 soupFL
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Occurrence (nature, food, other): note
 allium species
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 chive plant
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 garlic bulb
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 garlic plant
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 onion
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Synonyms:
 allyl mercaptan 1% in triethyl citrate natural
 allyl mercaptan tech.
 allyl sulfhydrate
 allyl thiol
 allylmercaptan
 allylsulfide
 allylthiol
 prop-2-ene-1-thiol
2-propene-1-thiol
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Synonyms   Articles   Notes   Search   Top
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