butyl undecylenate
butyl 10-undecenoate
 
Notes:
Modifier for cosus oil. Flavouring ingredient
  • BOC Sciences
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      Product(s):
      109-42-2 Butyl Undecylenate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      02-71400 BUTYL UNDECYLENATE
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
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      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W0216 Butyl 10-undecylenoate
       
  • Vigon International
    • Vigon International
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      Manufacturer and supplier of high quality flavor and fragrance ingredients.
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      502053 Butyl Undecylenate
       
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      Butyl Undecenoate
       
Synonyms   Articles   Notes   Search
CAS Number: 109-42-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-670-4
FDA UNII: O3OKK2UWV6
Nikkaji Web: J61.753I
Beilstein Number: 1776569
MDL: MFCD00048776
CoE Number: 2103
XlogP3-AA: 5.50 (est)
Molecular Weight: 240.38656000
Formula: C15 H28 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 344  butyl 10-undecenoate
DG SANTE Food Flavourings: 09.238  butyl undec-10-enoate
FEMA Number: 2216 butyl 10-undecenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):109-42-2 ; BUTYL 10-UNDECENOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.91200 to 0.92200 @  20.00 °C.
Pounds per Gallon - est.: 7.598 to 7.681
Boiling Point: 249.00 to  254.00 °C. @ 756.00 mm Hg
Boiling Point: 125.00 to  128.00 °C. @ 3.00 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.981 (est)
Soluble in:
 alcohol
 water, 0.1556 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl undecylenate
amyl undecylenate
isoamyl undecylenate
isobutyl undecylenate
para-cresyl 10-undecylenate
ethyl undecylenate
geranyl undecylenate
heptyl undecylenate
methyl undecylenate
isopropyl undecylenate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: medium
 
Substantivity: 344 hour(s) at 100.00 %
 
 fatty  buttery  winey  floral  fruity  fusel  
Odor Description:
at 100.00 %. 
fatty butter wine floral fruity
Luebke, William tgsc, (1986)
 
 
Flavor Type: waxy
 
 waxy  fatty  oily  buttery  soapy  
Taste Description:
waxy fatty oily buttery soapy
Luebke, William tgsc, (1986)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Acme Synthetic Chemicals
Butyl Undecylenate 98% Min. by GC
Odor: Fatty butter wine floral fruity
BOC Sciences
For experimental / research use only.
Butyl Undecylenate
Inoue Perfumery
BUTYL UNDECENOATE
Kingchem Laboratories
BUTYL UNDECYLENOATE
Odor: Very faint, slightly fruity, wine fusel
Penta International
BUTYL UNDECYLENATE NATURAL
Penta International
BUTYL UNDECYLENATE
Sigma-Aldrich
Butyl 10-undecenoate, ≥98%, FG
Odor: butter; wine-like
Certified Food Grade Products
Synerzine
Butyl 10-undecylenoate
Vigon International
Butyl Undecylenate
Odor: BUTTER, WINE-LIKE
WholeChem
Butyl Undecenoate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  5000 mg/kg
(Moreno, 1977b)

oral-rat LD50  5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 729, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 729, 1979.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for butyl undecylenate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -7.80000
beverages(nonalcoholic): -0.90000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 0.4000060.00000
condiments / relishes: --
confectionery froastings: -5.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 109-42-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61027
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 butyl undec-10-enoate
Chemidplus: 0000109422
RTECS: YQ2978000 for cas# 109-42-2
Synonyms   Articles   Notes   Search   Top
References:
 butyl undec-10-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 109-42-2
Pubchem (cid): 61027
Pubchem (sid): 135018436
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36426
FooDB: FDB015313
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
acidic
isobutyric acidFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 mandarine undecenalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
3-methyl-4-hexyl oxybutyraldehydeFR
(Z)-8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
balsamic
 benzyl cinnamateFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl formateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
isobutyl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
cheesy
 butyric acidFL/FR
chocolate
2,5-dimethyl pyrazineFL/FR
citrus
(R)-citronellyl nitrileFR
 citronellyl nitrileFR
 citronitrile (Symrise)FR
(E)-4-decenalFL/FR
2-heptanolFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
creamy
2,3-butane diolFR
 waxy lactoneFL/FR
earthy
 methyl undecylenateFL/FR
ethereal
3-cyclohexyl propyl acetate 
fatty
(Z)-dairy lactoneFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
(Z)-oleic acidFL/FR
 undecanal propylene glycol acetalFL/FR
fermented
 methyl decanoateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl lactateFL/FR
 blue lagoon fragranceFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl hexanoateFL/FR
(E)-citronellyl tiglateFL/FR
para-cresyl laurateFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cymbopogon validus leaf oilFR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl octanolFL/FR
3,6-dimethyl-3-octyl acetateFR
 ethyl anthranilateFL/FR
 ethyl ethyl anthranilateFL/FR
 eucalyptus macarthurii oilFR
 gardenia concreteFR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 hibiscus fragranceFR
 ionone mixed isomersFL/FR
 jasmin cyclopentanoneFR
 jasmin pyranoneFL/FR
isojasmoneFL/FR
 linalyl butyrateFL/FR
 magnolia flower oil CO2 extractFL/FR
 magnolia specialtyFR
 menthadienyl formateFR
ortho-methoxybenzyl ethyl etherFR
 methoxymelonalFL/FR
1-(2-methyl allyl oxy)-3-methoxy-3-methyl-1-butaneFR
para-methyl benzyl acetateFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
pink nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower absoluteFR
white nelumbo nucifera flower concreteFR
 nonanolFL/FR
3-nonanon-1-yl acetateFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris rhizome concrete butter (iris pallida)FL/FR
 osmanthus absolute replacerFR
 osmanthus concreteFL/FR
 petitgrain lemon oilFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl benzoateFL/FR
 rhodinyl butyrateFL/FR
 rose undeceneFR
 souroubea specialtyFR
 star fruit oil cubaFL/FR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tetrahydroionyl acetateFR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetoin acetateFL/FR
1-acetoxyacetoneFL/FR
 allyl benzoateFR
 apricot essenceFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzyl propionateFL/FR
 benzyl valerateFL/FR
 berry hexanoateFR
 butyl 2-naphthyl etherFL/FR
 butyl anthranilateFL/FR
isobutyl furyl propionateFL/FR
1-isobutyl-2-methyl butyl 2-butenoate 
 citronellyl isobutyrateFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
(R)-gamma-dodecalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl lactateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 farnesyl acetoneFL/FR
 ginseneFR
 linalool oxide acetatesFL/FR
3-mercaptohexyl acetateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
(±)-3-methyl-gamma-decalactoneFL/FR
 myrasconeFR
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
 peach nitrileFR
 plum damascone (high alpha)FR
 prenyl isobutyrateFL/FR
 propylene glycol dibutyrate 
 rhubarb pyranFR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(R)-styralyl acetateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
cis-woody acetateFR
green
isoamyl 3-(2-furan) propionateFL/FR
 cilantro leaf oilFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
herbal
 chamomile isobutyrateFR
 chamomile propionateFR
 chamomile valerateFR
 clary propyl acetateFR
2-dodecenalFL/FR
 geranium cyclohexaneFR
 methyl cyclogeranate (Firmenich)FR
 tagete oil madagascarFL/FR
medicinal
ortho-cresyl acetateFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
musk
isoambrettolideFL/FR
nutty
2-ethyl pyrazineFL/FR
oily
 petal pyranoneFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ethyl undecanoateFL/FR
spicy
 honey extractCS
 spicy acetoacetateFL/FR
tropical
delta-dodecalactoneFL/FR
 triflaige A (ZEON)FR
waxy
isoamyl decanoateFL/FR
 dihydrocitronellyl acetateFL/FR
 ethyl laurateFL/FR
 heptyl octanoateFL/FR
 hexadecanolFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 myristic acidFL/FR
(Z)-nerolidol 
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
 phytyl acetateFL/FR
woody
2-decalinyl acetateFR
 melozol acetateFR
 rhubarb oxiraneFR
 
For Flavor
 
No flavor group found for these
1-acetoxyacetoneFL/FR
1-acetyl cyclohexyl acetateFL
isoamyl angelateFL/FR
 amyl angelateFL
 benzyl lactateFL/FR
 benzyl valerateFL/FR
 butyl 2-naphthyl etherFL/FR
 butyl octanoateFL/FR
2-butyl thiopheneFL
1-isobutyl-2-methyl butyl 2-butenoate 
 cinnamyl benzoateFL/FR
ortho-cresyl acetateFL/FR
3-cyclohexyl propyl acetate 
9-decenalFL/FR
6-decenoic acidFL
2,4-difurfuryl furanFL
 dihydrocitronellyl acetateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
(R)-gamma-dodecalactoneFL/FR
 ethyl 3-hydroxyoctanoateFL
 ethyl butyryl lactateFL
 ethyl ethyl anthranilateFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 farnesyl acetoneFL/FR
4-hydroxyphenethyl alcoholFL
 ionone mixed isomersFL/FR
 linalool oxide acetatesFL/FR
 magnolia flower oil CO2 extractFL/FR
 mandarine undecenalFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
(E)-methyl geranateFL/FR
3-(methyl thio) hexanalFL
(Z)-nerolidol 
2-nonanone propylene glycol acetalFL/FR
alpha-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 phytyl acetateFL/FR
 prenyl isobutyrateFL/FR
isopropyl benzoateFL/FR
 propylene glycol dibutyrate 
 sodium 4-methyl-2-oxovalerateFL
(R)-styralyl acetateFL/FR
 undecanal propylene glycol acetalFL/FR
 vitispiraneFL
isoamyl 3-(2-furan) propionateFL/FR
 benzyl acetoacetateFL/FR
isobutyl furyl propionateFL/FR
beta-damasconeFL/FR
acidic
isobutyric acidFL/FR
alliaceous
3-tetrahydrothiophenoneFL
bitter
 glyceryl tributyrateFL
burnt
 ethyl 2-furoateFL
buttery
isobutyl lactateFL/FR
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
caramellic
3-methyl butyl 2-furyl butyrateFL
citrus
 cilantro leaf oilFL/FR
 citronellyl oxyacetaldehydeFL/FR
 petitgrain lemon oilFL/FR
 petitgrain mandarin oilFL/FR
 styralyl propionateFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 butyl butyryl lactateFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
delta-dodecalactoneFL/FR
 jasmin pyranoneFL/FR
delta-undecalactoneFL/FR
 waxy lactoneFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
(Z)-dairy lactoneFL/FR
2,4-decadienalFL
 diacetyl trimerFL
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
 methyl decanoateFL/FR
4-methyl octanoic acidFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(Z)-oleic acidFL/FR
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
(S)-citronellyl acetateFL/FR
 citronellyl hexanoateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 linalyl butyrateFL/FR
2-methyl butyl 3-methyl butenoateFL
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome concrete butter (iris pallida)FL/FR
 rhodinyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 apricot essenceFL/FR
 benzyl acetateFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 butyl anthranilateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 ethyl anthranilateFL/FR
 ethyl lactateFL/FR
2-heptanolFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 methoxymelonalFL/FR
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
alpha-methyl iononeFL/FR
3-nonanon-1-yl acetateFL/FR
 osmanthus concreteFL/FR
 phenethyl isovalerateFL/FR
 sambucus canadensis fruit absoluteFL/FR
 star fruit oil cubaFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tagete oil madagascarFL/FR
 terpinyl valerateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
(E)-citronellyl tiglateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
isojasmoneFL/FR
 methyl 2-undecynoateFL
honey
 phenethyl isobutyrateFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
musk
isoambrettolideFL/FR
musty
2,5-dimethyl pyrazineFL/FR
nutty
 coffee furanoneFL/FR
2-ethyl pyrazineFL/FR
oily
 petal pyranoneFL/FR
ripe
(E)-4-decenalFL/FR
sour
 butyric acidFL/FR
spicy
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
 spicy acetoacetateFL/FR
toasted
 acetyl propionylFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
waxy
isoamyl decanoateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
 ethyl laurateFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 hexadecanolFL/FR
2-methyl heptanoic acidFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 methyl undecylenateFL/FR
6-methyl-2-heptanol 
(±)-3-methyl-gamma-decalactoneFL/FR
 myristic acidFL/FR
 nonanolFL/FR
 octyl 2-furoateFL
4-phenyl-3-buten-2-olFL/FR
woody
 methyl ionyl acetateFL/FR
 
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Potential Uses:
 apricotFR
 brandyFL
 butterFR
 costusFR
 nutFL
 saffronFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 butyl 10-undecenoate
 butyl 10-undecylenate
 butyl 10-undecylenoate
 butyl undec-10-enoate
 butyl undecenoate
 butyl undecylenoate
10-undecenoic acid butyl ester
10-undecenoic acid, butyl ester
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Synonyms   Articles   Notes   Search   Top
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