octanal (aldehyde C-8)
caprylic aldehyde
 
Notes:
Gives that natural terpene note. Isol. from various plant oils esp. Citrus spp.. Also present in kumquat peel oil, cardamom, coriander, caraway and other herbs. Flavouring agent, used in artificial citrus formulations Octanal is a substrate for Fatty aldehyde dehydrogenase and Alcohol dehydrogenase.; Octanal is an aldehyde with the chemical formula C8H16O. It occurs natuarally as a colorless or lightly yellow tinged liquid with a fruit-like odor. It is a fairly combustible liquid. It is used commercially as a component in perfumes and in flavor production for the food industry.
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
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      Product(s):
      1040 OCTANAL NATURAL 95% min.
      SDS
      1043 OCTANAL 50% IN ORANGE OIL NATURAL
      SDS
       
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      n-OCTANAL NATURAL
       
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
      Email: Info
      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      About
      Product(s):
      Aldehyde C-8
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Aldehyde C8
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      279700 ALDEHYDE C-8, 50%, Natural Kosher
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
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      Functional Ingredients
      Media
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      Product(s):
      Aldehyde C-8
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
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      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      124-13-0 OCTANAL BRI (ALDEHYDE C-8) FCC 97.0%
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Product(s):
      OCTANAL C8
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      OCTYLDEHYDE
       
  • Cvista
    • Cvista
      Cutting-edge technology and quality
      Our flexibility allows us to quickly react to changing customer needs.
      Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer.
      Email: Bea Carter
      Email: Sales
      Voice: 813-405-3000
      Cell:863-512-8563
      Product(s):
      Octanal, ex orange (Purity: 50, 80%)
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Aldehyde C-8 (Octanal) Natural
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      aldehyde C-8 natural
      aldehyde C-8
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
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      Product(s):
      Aldehyde C-8
      Octanal Natural
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      CBD Offering
      Products List: View
      Product(s):
      3020011890 Natural Octanal 80% KOSHER
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      ALDEHYDE C-08
      ALDEHYDE C-08 NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      N0001 NAT.ALDEHYDE C-8, Kosher
      A0716 Aldehyde C-08
       
  • Moellhausen
  • Natural Advantage
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
      Email: Contact Us:
      US Email: Dean Matienzo
      Email: Sales
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Linkedin
      Website
      Global Distribution
      Product(s):
      Octanal natural
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-13600 ALDEHYDE C-8
      01-13601 ALDEHYDE C-8 NATURAL
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
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      Software: Perfumer's Workbook
      Product(s):
      4AC00026 Aldehyde C-8 octanal
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      NO0500 OCTANAL, NATURAL
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
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      Product(s):
      ALDEHYDE C-8
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      N0001 nat.Aldehyde C-8
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Linkedin
      Product(s):
      Aldehyde C-8
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
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      Product(s):
      O0044 n-Octanal >98.0%(GC)
      SDS
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Aldehyde C-8
      SDS
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
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      Product(s):
      70015 ALDEHYDE C-8, NATURAL
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 124-13-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 204-683-8
FDA UNII: XGE9999H19
Nikkaji Web: J2.504F
Beilstein Number: 1744086
MDL: MFCD00007029
CoE Number: 97
XlogP3-AA: 2.70 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: At least 92%; secondary component 4-7% 2-methyl­heptanal. (JECFA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 98  octanal
DG SANTE Food Flavourings: 05.009  octanal
FEMA Number: 2797 octanal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):124-13-0 ; OCTANAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 92.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.81000 to 0.83000 @  25.00 °C.
Pounds per Gallon - (est).: 6.740 to  6.906
Specific Gravity: 0.81800 to 0.82600 @  20.00 °C.
Pounds per Gallon - est.: 6.815 to 6.881
Refractive Index: 1.41700 to 1.42500 @  20.00 °C.
Melting Point: 12.00 to  15.00 °C. @ 760.00 mm Hg
Boiling Point: 171.00 to  173.00 °C. @ 760.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure: 2.068000 mmHg @ 25.00 °C. (est)
Vapor Density: 4.4 ( Air = 1 )
Flash Point: 125.00 °F. TCC ( 51.67 °C. )
logP (o/w): 2.951 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 paraffin oil
 propylene glycol
 water, 394.3 mg/L @ 25 °C (est)
 water, 560 mg/L @ 25 °C (exp)
Insoluble in:
 glycerin
Stability:
 cream
 deodorant spray
 hair spray
 non-discoloring in most media
 permanent wave lotion
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: aldehydic
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 7 hour(s) at 100.00 %
 
 aldehydic  waxy  citrus  orange peel  green  herbal  fresh  fatty  
Odor Description:
at 1.00 % in dipropylene glycol. 
aldehydic waxy citrus orange peel green herbal fresh fatty
Luebke, William tgsc, (1982)
 
 aldehydic  waxy  citrus  orange  green  peely  
Odor Description:
Aldehydic, waxy, citrus orange with a green peely nuance
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 
 
Flavor Type: aldehydic
 
 aldehydic  green  waxy  fatty  peely  citrus  orange  
Taste Description:
aldehydic green waxy fatty peely citrus orange
Luebke, William tgsc, (1982)
 
 aldehydic  green  peely  citrus  orange  
Taste Description:
at 25.00 ppm.  
Aldehyde, green with a peely citrus orange note
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
ALDEHYDE C-8
Odor Description: In dilution, lemon-lime, citrus note
An intense citrus note for fragrance topnotes.
Taste Description: aldehyde green
Widely used in flavors especially for lift.
 
Alfrebro
n-OCTANAL NATURAL
Odor Description: Fatty, Orange
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
OCTANAL 50% IN ORANGE OIL NATURAL
Odor: Citrus, Fatty
Advanced Biotech
OCTANAL NATURAL
95% min.
Odor: Citrus, Fatty
Alfrebro
n-OCTANAL NATURAL
Odor: Fatty, Orange
Ambles Nature et Chimie
OCTANAL NAT
Anhui Haibei
Octanal
Artiste
Octanal (Orange C8 Ald) Natural
Associate Allied Chemicals
Aldehyde C-8
About
Augustus Oils
Aldehyde C8
Services
Aurochemicals
OCTANAL, Natural
Axxence Aromatic
ALDEHYDE C-8, 50%, Natural
Kosher
Sustainability
Berjé
Aldehyde C-8
Media
BOC Sciences
For experimental / research use only.
OCTANAL BRI (ALDEHYDE C-8) FCC 97.0%
Charkit Chemical
OCTANAL C8
Citrus and Allied Essences
Aldehyde C-8 FCC
Market Report
CJ Latta & Associates
OCTYLDEHYDE
Creatingperfume.com
Aldehyde C-8
Odor: Aldehydic, waxy, citrus orange with a green peel nuance
Cvista
Octanal, ex orange (Purity: 50, 80%)
Diffusions Aromatiques
ALDEHYDE C8 NAT (OCTANAL)
Diffusions Aromatiques
ALDEHYDE C8
Emerald Kalama Chemical
Kalama® C-8 Aldehyde FCC
Odor: Citrus
Ernesto Ventós
ALDEHYDE C-8 TOCOPHEROL
Ernesto Ventós
ALDEHYDE C-8, NATURAL
Ernesto Ventós
ALDEHYDE C-8
Odor: HARSH, FATTY, CITRUS
Excellentia International
Aldehyde C-8 (Octanal) Natural
Fleurchem
aldehyde C-8 natural
Fleurchem
aldehyde C-8
Florida Chemical
Octanal
Frutarom
Natural Octanal 80%
KOSHER
Flavor: Aldehydic, waxy, citrus orange with a green peely nuance
CBD Offering
Global Essence
Aldehyde C-8
Global Essence
Octanal Natural
IFF
Natural Octanal 80%
KOSHER
Flavor: Aldehydic, waxy, citrus orange with a green peely nuance
Indukern F&F
ALDEHYDE C-8
Odor: ALDEHYDIC, GREEN, LEMON-LIME
Kao Corporation
ALDEHYDE C-8
Odor: Harsh, fatty, citrus
Lluch Essence
ALDEHYDE C-08 NATURAL
Lluch Essence
ALDEHYDE C-08
Odor: ALDEHIDIC, GREEN
M&U International
Aldehyde C-08
M&U International
NAT.ALDEHYDE C-8, Kosher
Mane
Octanal
Isolate ex orange
Odor: Citrusy Aldehydic Sweet
Metadynea Austria
C8 – Octanal
Moellhausen
ALDEHYDE C8 10%DPG
Moellhausen
ALDEHYDE C8
Odor: aldehyde, citrus, orange peel, penetrating
Flavor: green, fat
Nagar Haveli Perfumes & Aromatics
Octyl Aldehyde
Odor: Aldehydic, waxy, citrus orange with a green peely nuance
Nagar Haveli Perfumes & Aromatics
Octyl Aldehyde
Natural
Odor: Aldehydic, waxy, citrus orange with a green peely nuance
Natural Advantage
Octanal (Aldehyde C8) Nat
Flavor: citrus, fatty, fruity, orange, sweet
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
OQEMA
Octanal natural
Penta International
ALDEHYDE C-8 NATURAL
Penta International
ALDEHYDE C-8
PerfumersWorld
Aldehyde C-8 octanal
Perfumery Laboratory
Aldehyde C-8 (octanal)
Odor: Wax, aldehyde fragrance of orange peel
Phoenix Aromas & Essential Oils
ALDEHYDE C-8
Prinova
Aldehyde C8
R C Treatt & Co Ltd
Octanal 50% Ex Grapefruit Natural
R C Treatt & Co Ltd
Octanal 50% Ex Orange Natural
R C Treatt & Co Ltd
Octanal 90% Ex Grapefruit Natural
R C Treatt & Co Ltd
Octanal 90% Ex Orange Natural
R C Treatt & Co Ltd
Octanal 90% Natural CitrustT
Reincke & Fichtner
Octanal natural
Reincke & Fichtner
Octanal
Riverside Aromatics
OCTANAL, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
Octanal
Sigma-Aldrich
Octanal, ≥95%, FCC, FG
Odor: honey; fruity; fatty; citrus
Certified Food Grade Products
Sigma-Aldrich
Octanal, natural, ≥95%, FCC, FG
Odor: honey; fruity; fatty; citrus
SRS Aromatics
ALDEHYDE C-8
Sunaux International
nat.Aldehyde C-8
Taytonn ASCC
Aldehyde C-8
Odor: Citrus, Fatty, Fruity, Harsh, Honey, Powerful , Sweet
TCI AMERICA
For experimental / research use only.
n-Octanal >98.0%(GC)
The John D. Walsh Company
Aldehyde C-8
The Lermond Company
ALDEHYDE C-8, NATURAL
The Perfumers Apprentice
Aldehyde C-8
Odor: Soft woody green mildly floral
Tianjin Danjun International
Natural octanal
Vigon International
Aldehyde C-8 FCC (Octanal)
Odor: Aldehydic fatty orange
Vigon International
Octanal Fraction ex Orange REDD
Odor: Aldehydic green fatty orange
WEN International
OCTANAL Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
 
Pictogramflame.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  5630 mg/kg
FCTXAV
11,95,73

Dermal Toxicity:
skin-rabbit LD50 6350 mg/kg
FCTXAV
11,95,73

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for octanal (aldehyde C-8) usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.40000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.60000
fruit ices: -1.60000
gelatins / puddings: 3.000006.10000
granulated sugar: --
gravies: --
hard candy: -3.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 124-13-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 454
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1191
WGK Germany: 2
 octanal
Chemidplus: 0000124130
EPA/NOAA CAMEO: hazardous materials
RTECS: RG7780000 for cas# 124-13-0
Synonyms   Articles   Notes   Search   Top
References:
 octanal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 124-13-0
Pubchem (cid): 454
Pubchem (sid): 134975052
Flavornet: 124-13-0
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C01545
HMDB (The Human Metabolome Database): HMDB01140
FooDB: FDB003339
YMDB (Yeast Metabolome Database): YMDB00824
Export Tariff Code: 2912.19.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Formulations/Preparations:
grade: technical, fcc
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(S)-3-mercapto-3-methyl hexan-1-ol 
aldehydic
 acetyl nonyrylFL/FR
 adoxal (Givaudan)FL/FR
 aldehydic fragranceFR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
(Z)-4-dodecenalFL/FR
 fresh carbaldehydeFR
isofreshalFR
 geranyl oxyacetaldehydeFR
 green hexanalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
3-methyl-4-heptyl oxybutyraldehydeFR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
 octane nitrileFR
 TMH aldehydeFR
 tridecanalFL/FR
2-tridecenalFL/FR
N-/i-undecanalFR
 undecanalFL/FR
8-undecenalFR
(Z)-8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
balsamic
 abies alba cone oilFR
 guaiyl acetateFL/FR
berry
 raspberry ketone acetateFL/FR
citrus
 aldehydic nitrileFR
 aldenal C-10FR
 bergamot oilFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citronella oil ceylonFL/FR
 citronellyl nitrileFR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 curacao peel oilFL/FR
4-decenalFL/FR
(Z)-7-decenalFR
(Z)-4-decenalFL/FR
(E)-4-decenalFL/FR
 dihydromyrcenolFL/FR
 dodecane nitrileFR
 grapefruit oil c.p. californiaFL/FR
 lemon oil c.p. californiaFL/FR
 lime octadienalFR
 lime oil distilled mexicoFL/FR
dextro-limoneneFL/FR
(Z)-linalool oxide (pyranoid)FL/FR
 litsea cubeba fruit oilFL/FR
clementine mandarin fragranceFR
 mandarin oilFL/FR
 marine decadienalFR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 methyl heptenoneFL/FR
alpha-methylene citronellalFR
 nonanal dimethyl acetalFL/FR
(+)-nootkatoneFL/FR
 octanal glycol acetalFR
 orange nitrileFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil c.p. chinaFL/FR
sweet orange peel oil terpenelessFL/FR
beta-sinensalFL/FR
alpha-sinensalFL/FR
 tangerine acetateFR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
 valenceneFL/FR
 waxy nitrileFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
fatty
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
2-octenalFL/FR
floral
 benzyl isobutyrateFL/FR
 cilantro herb oil egyptFL/FR
 citronellalFL/FR
 citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
9-decen-1-olFL/FR
 dihydrocitronellyl ethyl etherFR
 geraniolFL/FR
 ho leaf oilFR
 lemon oil distilledFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 muguet butanalFR
 muguet nitrileFR
beta-naphthyl methyl ketoneFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 nerolidyl acetateFL/FR
 ocean propanalFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl alcoholFL/FR
 rose butanoateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl octanoateFL/FR
isobutyl citral 
 grapefruit acetalFR
 green acetateFR
 heptyl isobutyrateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 methyl acetoacetateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octen-1-yl cyclopentanoneFL/FR
para-tolualdehydeFL/FR
2-undecenalFL/FR
(E)-2-undecenalFL/FR
green
 cilantro leaf oilFL/FR
(Z)-beta-farnesene 
 galbanum oilFL/FR
 green carbaldehydeFR
 green carboxylateFR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
2,4-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
dextro-linalyl acetateFL/FR
laevo-linalyl acetateFL/FR
 melon heptenal propylene glycol acetalFL/FR
1-methoxy-2,7-octadiene 
(E,Z)-3,6-nonadien-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonene nitrileFR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-olFL/FR
 phenyl acetaldehydeFL/FR
1,5-undecadien-4-yl acetate 
herbal
 cardamom liquid resinFR
(E)-2-dodecenalFL/FR
 linalyl acetateFL/FR
 linalyl formateFL/FR
 nopyl acetateFR
3-octyl acetateFL/FR
alpha-terpinyl acetateFL/FR
melon
 melon heptenalFL/FR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
soapy
2-ethyl decanoic acid 
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
 cinnamaldehydeFL/FR
 cumin seed absoluteFL/FR
 elettaria cardamomum seed oilFL/FR
terpenic
 frankincense oilFL/FR
waxy
 aldenal C-9FR
 decanal diethyl acetalFL/FR
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
 octanolFL/FR
 propyl decanoateFL/FR
 tetradecanalFL/FR
(E)-2-tridecenalFL/FR
 waxy undecadienolFR
woody
 anthocephalus cadamba oilFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
isobutyl citral 
 curacao peel oilFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
2,4,7-decatrienalFL
(E,E,Z)-2,4,7-decatrienalFL
9-decen-2-oneFL
4-decenalFL/FR
(Z)-4-dodecenalFL/FR
2-ethyl decanoic acid 
(Z)-beta-farnesene 
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 hexanal butane-2,3-diol acetalFL
 hexyl (E)-2-hexenoateFL
 ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
(Z)-linalool oxide (pyranoid)FL/FR
laevo-linalyl acetateFL/FR
dextro-linalyl acetateFL/FR
 melon heptenal propylene glycol acetalFL/FR
1-methoxy-2,7-octadiene 
 methyl 2-hexenoateFL/FR
 methyl acetoacetateFL/FR
6-methyl octanalFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
 nerolidyl acetateFL/FR
2-octenalFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
beta-sinensalFL/FR
2-tetradecenalFL/FR
1,5-undecadien-4-yl acetate 
(±)-3-(methyl thio) heptanalFL
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
2-tridecenalFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone acetateFL/FR
citrus
 bergamot oilFL/FR
 cilantro leaf oilFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citronella oil ceylonFL/FR
 citrus enhancerFL
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 curacao flavorFL
(Z)-4-decenalFL/FR
 grapefruit oil c.p. californiaFL/FR
 lemon oil c.p. californiaFL/FR
 lemon oil distilledFL/FR
 lime oil distilled mexicoFL/FR
dextro-limoneneFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 litsea cubeba fruit oilFL/FR
 mandarin oilFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
(+)-nootkatoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil c.p. chinaFL/FR
sweet orange peel oil terpenelessFL/FR
alpha-sinensalFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 valenceneFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-decadienalFL
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octen-1-olFL/FR
 tetradecanalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 citronellalFL/FR
 citronellyl acetateFL/FR
 geraniolFL/FR
pseudoiononeFL
 linalyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl octanoateFL/FR
 benzyl isobutyrateFL/FR
 citronellyl butyrateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 rose butanoateFL/FR
green
3-decen-2-oneFL/FR
(E)-4-decenalFL/FR
 dihydromyrcenolFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 galbanum oilFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(E,E)-2,4-hexadienalFL
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
2-hexyl pyridineFL
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 melon heptenalFL/FR
 methyl heptenoneFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,E)-2,6-nonadienalFL
 nonanal dimethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
 octanal diethyl acetalFL/FR
3-octyl acetateFL/FR
herbal
 cilantro herb oil egyptFL/FR
 green hexanalFL/FR
 linalyl formateFL/FR
(S)-3-mercapto-3-methyl hexan-1-ol 
 petitgrain oil paraguayFL/FR
honey
 phenyl acetaldehydeFL/FR
pungent
 acetaldehydeFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 cinnamaldehydeFL/FR
 cumin seed absoluteFL/FR
 elettaria cardamomum seed oilFL/FR
para-tolualdehydeFL/FR
waxy
 adoxal (Givaudan)FL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
9-decen-1-olFL/FR
9-decenoic acidFL/FR
(E)-2-dodecenalFL/FR
 heptyl octanoateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 myristic acidFL/FR
2-nonanolFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
 tridecanalFL/FR
(E)-2-tridecenalFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
2-undecenalFL/FR
woody
 frankincense oilFL/FR
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 aldehydicFR
 apricotFR
 bergamotFR
 butterFR
 carrotFL
 cherryFR
 citronellaFR
 citrusFR
 clary sage oil replacerFR
 cloverFR
 cologneFR
 floralFR
 gardeniaFR
 grapefruitFR
 greenFR
 green grassFR
 heliotropeFR
 jasminFR
 joy 
 lavandinFR
 lemonFR
 lemongrassFR
 mandarinFR
 melonFR
 neroliFR
 orangeFR
 orange bitter orange peelFL/FR
 orange blossomFR
 petitgrain lime petitgrainFL/FR
 plumFR
 rose red roseFR
 rose white roseFR
 strawberryFR
 tangerineFR
 verbenaFR
 violetFR
 wintergreenFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bergamot oil @ 0.025-0.084%
Data  GC  Search Trop  Picture
 bergamot oil @ 0.07%
Data  GC  Search Trop  Picture
 bergamot oil turkey @ 0.03%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.173%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.180%
Data  GC  Search Trop  Picture
 blood orange oil italy @ 0.142%
Data  GC  Search Trop  Picture
 butter
Search  PMC Picture
 caraway seed
Search Trop  Picture
 carrot root
Search Trop  Picture
 celery leaf
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 celery shoot
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 cerastium candidissimum corr. oil greece @ trace%
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 cinnamon ceylon cinnamon leaf
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 citronella
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 coconut
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 coriander leaf oil @ <0.03-0.47%
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 corn husk oil
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 crithmum maritimum l. oil turkey @ <0.10%
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 dill root oil
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 elder black elder flower oil
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 fennel seed oil
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 ginger rhizome oil
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 glycosmis pentaphylla (cor.) seed oil india @ 1.20%
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 grapefruit oil c.p. @ 0.34%
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 grapefruit oil c.p. @ 0.58%
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 grapefruit oil c.p. italy @ 0.23%
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 grapefruit oil california @ 0.26%
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 guava fruit
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 ham
PbMd  Search  PMC Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 1.00%
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 hyacinthus orientalis absolute @ 0.02-0.05%
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 lavandin oil abrialis @ trace%
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 lavandin oil grosso @ trace%
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 lemon oil
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 lemon oil california @ 0.08%
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 lemon pericarp
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 lemon petiole
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 lemongrass oil morocco @ trace%
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 levisticum officinale flower oil @ 0.17%
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 levisticum officinale seed oil @ 0.21%
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 lime fruit
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 lime oil distilled mexico @ 0.04%
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 lime oil distilled peru @ 0.05%
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 lime oil expressed florida @ trace%
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 lovage root
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 mandarin fruit
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 mandarin oil @ 1.40%
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 mandarin oil avana @ 0.06%
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 mandarin oil avana @ 0.08%
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 mandarin oil japan @ 0.20%
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 mandarin oil uruguay @ 0.16-0.17%
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 melissa oil @ 0.12%
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 mikan peel oil @ trace%
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 narcissus absolute @ 0.09%
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 oat seed
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 olive
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 orange fruit
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 orange fruit juice
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 orange oil terpeneless @ 4.80%
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 orange peel oil bitter italy @ 0.08%
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 orange peel oil sweet c.p. blond italy @ 0.257%
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 orange peel oil sweet c.p. blond italy @ 0.276%
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 orange peel oil sweet c.p. blond italy @ 0.329%
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 orange peel oil sweet c.p. blond italy @ 0.416%
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 orange peel oil sweet c.p. blond italy @ 0.517%
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 papaya fruit
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 plum fruit
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 potato chip
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 potato plant
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 rice cooked rice
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 rose
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 roselle calyx
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 sage clary sage
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 sesame seed
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 spearmint oil
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 strawberry wild strawberry fruit
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 tangerine fruit
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 tansy oil marocco @ 0.20%
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 thyme oil wild or creeping pakistan @ 0.11%
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 tomato
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 watermelon fruit juice
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 witch hazel leaf oil @ 0.03%
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 yuzu peel oil c.p. @ trace%
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 yuzu peel oil CO2 extract @ trace%
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 zingiber officinale root oil china @ 0.50%
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 aldehyde C-8
nat.aldehyde C-8
 aldehyde C-8 FCC
 aldehyde C-8 fraction ex orange redistilled
 aldehyde C-8 natural
 aldehyde C-8, 50%, natural
 aldehyde C8
 antifoam LF
 antifoam-LF
 caprylic aldehyde
 kaprylaldehyd
 octaldehyde
1-octaldehyde
N-octaldehyde
N-octanal
 octanal (aldehyde C-8)
 octanal (Aldehyde C8)
 octanal (orange C8 ald) natural
 octanal 50% ex grapefruit natural
 octanal 50% ex orange natural
 octanal 50% in orange oil natural
 octanal 90% ex grapefruit natural
 octanal 90% ex orange natural
 octanal 90% natural citrustt
 octanal natural
 octanaldehyde
 octanoic aldehyde
 octyl aldehyde
N-octyl aldehyde
N-octylal
 octylaldehyde
1-octylaldehyde
 oktanal
 oktylaldehyd
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Octanal
PubMed: Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.
J-Stage: Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice
PubMed: Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
J-Stage: Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu)
PubMed: Relating sensory and chemical properties of sour cream to consumer acceptance.
J-Stage: Constituents of Essential Oil from the Dried Fruits and Stems of Akebia quinata (THUNB.) DECNE.
PubMed: Formation of aldehyde and ketone compounds during production and storage of milk powder.
J-Stage: Analysis of Residual Volatiles in Recycled Polyethylene Terephthalate
PubMed: Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
J-Stage: Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil
PubMed: Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
J-Stage: MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
PubMed: Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed: The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
PubMed: Flavor variability and flavor stability of U.S.-produced whole milk powder.
PubMed: Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
PubMed: Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed: Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
PubMed: Aroma components of American country ham.
PubMed: Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Binding of carbonyl flavours to canola, pea and wheat proteins using GC/MS approach.
PubMed: Evaluation and application of static headspace-multicapillary column-gas chromatography-ion mobility spectrometry for complex sample analysis.
PubMed: Monitoring of Selected Skin-Borne Volatile Markers of Entrapped Humans by Selective Reagent Ionization Time of Flight Mass Spectrometry in NO(+) Mode.
PubMed: Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed: The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol.
PubMed: Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
PubMed: Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes.
PubMed: Early survival factor deprivation in the olfactory epithelium enhances activity-driven survival.
PubMed: Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography.
PubMed: Analysis of microRNA and mRNA expression profiles highlights alterations in modulation of the MAPK pathway under octanal exposure.
PubMed: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed: Activation of olfactory receptors on mouse pulmonary macrophages promotes monocyte chemotactic protein-1 production.
PubMed: Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum.
PubMed: Octanal-induced inflammatory responses in cells relevant for lung toxicity: Expression and release of cytokines in A549 human alveolar cells.
PubMed: Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation.
PubMed: The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
PubMed: Variability of the root essential oils of Seseli rigidum Waldst. & Kit. (Apiaceae) from different populations in Serbia.
PubMed: Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS).
PubMed: EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae).
PubMed: Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
PubMed: Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.
PubMed: Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams.
PubMed: Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles.
PubMed: Volatile organic compounds in exhaled breath in a healthy population: effect of tobacco smoking.
PubMed: Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
PubMed: Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed: Ozone and ozone byproducts in the cabins of commercial aircraft.
PubMed: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed: Near real-time VOCs analysis using an aspiration ion mobility spectrometer.
PubMed: Odour-causing compounds in air samples: gas-liquid partition coefficients and determination using solid-phase microextraction and GC with mass spectrometric detection.
PubMed: Colonial seabird's paralytic perfume slows lice down: an opportunity for parasite-mediated selection?
PubMed: Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus.
PubMed: Promiscuous catalysis of asymmetric Michael-type additions of linear aldehydes to β-nitrostyrene by the proline-based enzyme 4-oxalocrotonate tautomerase.
PubMed: Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice.
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed: Ion mobility spectrometry for detection of skin volatiles.
PubMed: Characterization of volatile organic compounds from human analogue decomposition using thermal desorption coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
PubMed: Volatile compounds emitted by Triatoma dimidiata, a vector of Chagas disease: chemical analysis and behavioural evaluation.
PubMed: Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
PubMed: Identification of host kairomones from maize, Zea mays, for the maize weevil, Sitophilus zeamais.
PubMed: Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry.
PubMed: A smell that causes seizure.
PubMed: Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae.
PubMed: Application of hydrogen peroxide encapsulated in silica xerogels to oxidation reactions.
PubMed: Microwave-assisted synthesis of N-isobutyl-4,5-epoxy-2(E)-decenamide.
PubMed: A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality.
PubMed: Temporal profiling of human urine VOCs and its potential role under the ruins of collapsed buildings.
PubMed: Adsorption of naphthalene and ozone on atmospheric air/ice interfaces coated with surfactants: a molecular simulation study.
PubMed: ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples.
PubMed: Olfaction in dragonflies: electrophysiological evidence.
PubMed: Volatile organic compounds and metal leaching from composite products made from fiberglass-resin portion of printed circuit board waste.
PubMed: Simple derivatization of aldehydes with D-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry.
PubMed: Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
PubMed: Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
PubMed: Volatile analysis of ground almonds contaminated with naturally occurring fungi.
PubMed: Odour-causing organic compounds in wastewater treatment plants: evaluation of headspace solid-phase microextraction as a concentration technique.
PubMed: Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed: Development of a sampling method for the simultaneous monitoring of straight-chain alkanes, straight-chain saturated carbonyl compounds and monoterpenes in remote areas.
PubMed: Photooxidation of n-octanal in air: experimental and theoretical study.
PubMed: SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing.
PubMed: A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed: Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil.
PubMed: Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles.
PubMed: The three-dimensional structure of AKR11B4, a glycerol dehydrogenase from Gluconobacter oxydans, reveals a tryptophan residue as an accelerator of reaction turnover.
PubMed: Functionalization vs. fragmentation: n-aldehyde oxidation mechanisms and secondary organic aerosol formation.
PubMed: Application of ion mobility spectrometry for the detection of human urine.
PubMed: Gap junctions in olfactory neurons modulate olfactory sensitivity.
PubMed: Arm-in-cage testing of natural human-derived mosquito repellents.
PubMed: Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds.
PubMed: Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
PubMed: Molecular characterization, expression analysis, and role of ALDH3B1 in the cellular protection against oxidative stress.
PubMed: Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere.
PubMed: Hypervalent lambda3-bromane strategy for Baeyer-Villiger oxidation: selective transformation of primary aliphatic and aromatic aldehydes to formates, which is missing in the classical Baeyer-Villiger oxidation.
PubMed: Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed: How big is the gap between olfactory detection and recognition of aliphatic aldehydes?
PubMed: Impaired olfactory function in mice with allergic rhinitis.
PubMed: Glycerol acetals as anti-freezing additives for biodiesel.
PubMed: Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.
PubMed: Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.).
PubMed: The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
PubMed: Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants.
PubMed: Breath gas aldehydes as biomarkers of lung cancer.
PubMed: Fluorinated 1-phenyl-1H-tetrazol-5-yl sulfone derivatives as general reagents for fluoroalkylidene synthesis.
PubMed: Analysis of aldehyde reductases from Gluconobacter oxydans 621H.
PubMed: Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study.
PubMed: Real-time monitoring of odorant-induced cellular reactions using surface plasmon resonance.
PubMed: Two novel metal-independent long-chain alkyl alcohol dehydrogenases from Geobacillus thermodenitrificans NG80-2.
PubMed: Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
PubMed: Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components.
PubMed: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
PubMed: Field-testing of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed: Menthol and geraniol biotransformation and glycosylation capacity of Levisticum officinale hairy roots.
PubMed: Determination of organochlorine compounds in neuston from the Mediterranean.
PubMed: The importance of odorant conformation to the binding and activation of a representative olfactory receptor.
PubMed: [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed: Accretion reactions of octanal catalyzed by sulfuric acid: product identification, reaction pathways, and atmospheric implications.
PubMed: Manganese enhanced MRI reveals functional circuitry in response to odorant stimuli.
PubMed: Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings.
PubMed: Alkylamine sensing using langmuir-blodgett films of n-alkyl-N-phenylamide-substituted zinc porphyrins.
PubMed: Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
PubMed: Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
PubMed: A copper complex bearing a TEMPO moiety as catalyst for the aerobic oxidation of primary alcohols.
PubMed: Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae.
PubMed: Seasonal covariation in progesterone and odorant emissions among breeding crested auklets (Aethia cristatella).
PubMed: Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED.
PubMed: Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed: New insight into stimulus-induced plasticity of the olfactory epithelium in Mus musculus by quantitative proteomics.
PubMed: Nitrogen stress induction on Levisticum officinale hairy roots grown in darkness and under photoperiod conditions: effect on growth and volatile components.
PubMed: Catalytic importance of the substrate binding order for the FMNH2-dependent alkanesulfonate monooxygenase enzyme.
PubMed: Delayed volatile compound release properties of self-assembly structures in emulsions.
PubMed: Enhancement of odorant detection sensitivity by the expression of odorant-binding protein.
PubMed: Analysis of benzene, toluene, ethylbenzene, xylenes and n-aldehydes in melted snow water via solid-phase dynamic extraction combined with gas chromatography/mass spectrometry.
PubMed: Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.
PubMed: Constituents of essential oil from the dried fruits and stems of Akebia quinata (THUNB.) DECNE.
PubMed: Enhancement of the stability of a prolipase from Rhizopus oryzae toward aldehydes by saturation mutagenesis.
PubMed: OdorMapComparer: an application for quantitative analyses and comparisons of fMRI brain odor maps.
PubMed: Functional analysis of a subset of canine olfactory receptor genes.
PubMed: Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.
PubMed: SOA formation by biogenic and carbonyl compounds: data evaluation and application.
PubMed: Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.
PubMed: Expression and initial characterization of human ALDH3B1.
PubMed: Heterogeneous chemistry of butanol and decanol with sulfuric acid: implications for secondary organic aerosol formation.
PubMed: Synthesis of isonicotinoylhydrazones from anacardic acid and their in vitro activity against Mycobacterium smegmatis.
PubMed: The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae).
PubMed: Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants.
PubMed: Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure.
PubMed: Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
PubMed: Measurement of chemical emissions in crested auklets (Aethia cristatella).
PubMed: Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics.
PubMed: Purification, characterization and cloning of aldehyde dehydrogenase from Rhodococcus erythropolis UPV-1.
PubMed: Carbonyl emissions from commercial cooking sources in Hong Kong.
PubMed: Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes.
PubMed: Combined behavioral and c-Fos studies elucidate the vital role of sodium for odor detection.
PubMed: Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.
PubMed: Changes induced by UV radiation during virgin olive oil storage.
PubMed: Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions.
PubMed: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed: Lipolytic effects of citrus peel oils and their components.
PubMed: Amine degradation by 4,5-epoxy-2-decenal in model systems.
PubMed: Dual signal transduction mediated by a single type of olfactory receptor expressed in a heterologous system.
PubMed: Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes.
PubMed: Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
PubMed: Characterization of retinaldehyde dehydrogenase 3.
PubMed: Gene cloning and characterization of aldehyde dehydrogenase from a petroleum-degrading bacterium, strain HD-1.
PubMed: Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.
PubMed: Quality characteristics of irradiated turkey breast rolls formulated with plum extract.
PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed: Response of Plutella xylostella and its parasitoid Cotesia plutellae to volatile compounds.
PubMed: Identification of the larval aggregation pheromone of codling moth, Cydia pomonella.
PubMed: A redefinition of odor mixture quality.
PubMed: Analysis of derivatized biogenic aldehydes by LC tandem mass spectrometry.
PubMed: [Analysis of residual volatiles in recycled polyethylene terephthalate].
PubMed: Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.
PubMed: Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise.
PubMed: Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.
PubMed: Piezoelectric olfactory biosensor: ligand specificity and dose-dependence of an olfactory receptor expressed in a heterologous cell system.
PubMed: Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species.
PubMed: Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae.
PubMed: Local and global chemotopic organization: general features of the glomerular representations of aliphatic odorants differing in carbon number.
PubMed: Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
PubMed: Predicted 3-D structures for mouse I7 and rat I7 olfactory receptors and comparison of predicted odor recognition profiles with experiment.
PubMed: Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
PubMed: Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS.
PubMed: Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed: Analysis of insecticidal Azadirachta indica A. Juss. fractions.
PubMed: Photoelectron resonance capture ionization (PERCI): a novel technique for the soft-ionization of organic compounds.
PubMed: Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.
PubMed: MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS.
PubMed: Determination of airborne carbonyls: comparison of a thermal desorption/GC method with the standard DNPH/HPLC method.
PubMed: Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells.
PubMed: Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed: A pharmacological profile of the aldehyde receptor repertoire in rat olfactory epithelium.
PubMed: Migration of volatile degradation products into ozonated water from plastic packaging materials.
PubMed: A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.
PubMed: Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.
PubMed: Receptor contributions to configural and elemental odor mixture perception.
PubMed: Particle growth by acid-catalyzed heterogeneous reactions of organic carbonyls on preexisting aerosols.
PubMed: A tangerine-scented social odour in a monogamous seabird.
PubMed: Kinetic behavior of Desulfovibrio gigas aldehyde oxidoreductase encapsulated in reverse micelles.
PubMed: Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed: A novel potato defence-related alcohol:NADP+ oxidoreductase induced in response to Erwinia carotovora.
PubMed: Atmospheric chemistry of nonanal.
PubMed: Comparison of three small chamber test methods for the measurement of VOC emission rates from paint.
PubMed: Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed: Functional expression of a mammalian olfactory receptor in Caenorhabditis elegans.
PubMed: Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions.
PubMed: Odor-active compounds of Iberian hams with different aroma characteristics.
PubMed: Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed: Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials.
PubMed: Desaturation, chain scission, and register-shift of oxygen-substituted fatty acids during reaction with stearoyl-ACP desaturase.
PubMed: Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay.
PubMed: Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed: Effects of aldehydes and methods of cross-linking on properties of calcium alginate microspheres prepared by emulsification.
PubMed: Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst.
PubMed: Functional expression and characterization of odorant receptors using the Semliki Forest virus system.
PubMed: Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology.
PubMed: Elisa to quantify hexanal-protein adducts in a meat model system.
PubMed: Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed: Sexual pheromone or conventional odors increase extracellular lactate without changing glucose utilization in specific brain areas of the rat.
PubMed: Olfactory and behavioural responses of the blood-sucking bug Triatoma infestans to odours of vertebrate hosts.
PubMed: Facile lewis acid catalyzed synthesis of C(4) symmetric resorcinarenes
PubMed: Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products.
PubMed: Aroma of fresh oysters Crassostrea gigas: composition and aroma notes.
PubMed: Response of urinary lipophilic aldehydes and related carbonyl compounds to factors that stimulate lipid peroxidation in vivo.
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant.
PubMed: Analysis of the molecular basis for octanal interactions in the expressed rat 17 olfactory receptor.
PubMed: Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients.
PubMed: Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis.
PubMed: Effect of aldehyde lipid oxidation products on myoglobin.
PubMed: Responsiveness of olfactory neurons to distinct aliphatic aldehydes.
PubMed: Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori.
PubMed: Production and specificity of polyclonal antibodies to hexanal-lysine adducts.
PubMed: Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis.
PubMed: Lipophilic aldehydes and related carbonyl compounds in rat and human urine.
PubMed: Overexpression, purification and characterization of Mycobacterium bovis BCG alcohol dehydrogenase.
PubMed: Identification of ligands for olfactory receptors by functional expression of a receptor library.
PubMed: S-Nitrosoglutathione is a substrate for rat alcohol dehydrogenase class III isoenzyme.
PubMed: Nasal pungency and odor of homologous aldehydes and carboxylic acids.
PubMed: Enzymatic characteristics of retinal dehydrogenase type I expressed in Escherichia coli.
PubMed: Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forskĂĄl).
PubMed: Evidence for an Elongation/Reduction/C1-Elimination Pathway in the Biosynthesis of n-Heptane in Xylem of Jeffrey Pine.
PubMed: Cloning of a cDNA encoding an aldehyde dehydrogenase and its expression in Escherichia coli. Recognition of retinal as substrate.
PubMed: Identification of glutathione S-transferase as a determinant of 4-hydroperoxycyclophosphamide resistance in human breast cancer cells.
PubMed: Synthesis of (R,S)-10-methyloctadecanoic acid (tuberculostearic acid) and key chiral 2-methyl branched intermediates.
PubMed: Identification of a methylcholanthrene-induced aldehyde dehydrogenase in a human breast adenocarcinoma cell line exhibiting oxazaphosphorine-specific acquired resistance.
PubMed: Spectral detection of an intermediate preceding the excited state in the bacterial luciferase reaction.
PubMed: Multifunctional activities of pickerel liver alcohol dehydrogenase.
PubMed: [Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone].
PubMed: Fluorescent polyene aliphatics as spectroscopic and mechanistic probes for bacterial luciferase: evidence against carbonyl product from aldehyde as the primary excited species.
PubMed: Functional consequences of site-directed mutation of conserved histidyl residues of the bacterial luciferase alpha subunit.
PubMed: Enhanced enzymatic activity and stability of trypsin by reductive alkylation in solid phase.
PubMed: Identification of the mouse aldehyde dehydrogenases important in aldophosphamide detoxification.
PubMed: Attraction ofOryzaephilus surinamensis (L.) andOryzaephilus mercator (Fauvel) (Coleoptera: Cucujidae) to some common volatiles of food.
PubMed: Chemistry of mandibular and Dufour's gland secretions of ants in genusMyrmecocystus.
PubMed: Random and site-directed mutagenesis of bacterial luciferase: investigation of the aldehyde binding site.
PubMed: Chemical communication in cucujid grain beetles.
PubMed: Coyote estrous urine volatiles.
PubMed: Oxygenated compounds in beeswax: identification and possible significance.
PubMed: Possible role of aldehydic lipid peroxidation products as chemoattractants.
PubMed: Characterization of microsomal NADPH-dependent aldehyde reductase from rat brain.
PubMed: Human liver alcohol dehydrogenase isozymes: reduction of aldehydes and ketones.
PubMed: Volatile food attractants forOryzaephilus surinamensis (L.) from oats.
PubMed: Metabolic activation of saturated aldehydes to cause destruction of cytochrome P-450 in vitro.
PubMed: The biodistribution and metabolic fate of inhaled 11C-octanal in the rat after acute exposure.
PubMed: Environmental trace analysis of organics in water by glass capillary column chromatography and ancillary techniques. Products of ozonolysis.
PubMed: Bacterial bioluminescence: equilibrium association measurements, quantum yields, reaction kinetics, and overall reaction scheme.
PubMed: An examination of octanol and octanal metabolism to octanoic acid by horse liver alcohol dehydrogenase.
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