santalyl acetate
5-(2,3-dimethyl tricyclo(2.2.1.0(2,6))hept-3-yl)-2-methyl-2-penten-1-yl acetate
 
Notes:
Ideal liaison for woody and rooty notes. Used as a food additive [EAFUS]
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      1323-00-8 Santalyl Acetate
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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      Product(s):
      SANTALYL ACETATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      19-09000 SANTALYL ACETATE
       
Synonyms   Articles   Notes   Search
CAS Number: 1323-00-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 215-349-6
FDA UNII: NI0P5374LY
CoE Number: 224
XlogP: 4.30 (est)
Molecular Weight: 524.78524000
Formula: C34 H52 O4
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn in Register refers to incompletely defined substance. 60-65 % a-, 30-35 % b- form. 80-85 % Z versus 15-20 % E (for the alpha) and 75-80 % Z versus 20-25 % E (for the beta) (EFFA, 2013).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 985  santalyl acetate (alpha and beta)
DG SANTE Food Flavourings: 09.034  santalyl acetate (alpha and beta)
FEMA Number: 3007 santalyl acetate (alpha and beta)
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1323-00-8 ; SANTALYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear viscous liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98000 to 0.98600 @  25.00 °C.
Pounds per Gallon - (est).: 8.155 to  8.205
Specific Gravity: 0.98100 to 0.98900 @  20.00 °C.
Pounds per Gallon - est.: 8.172 to 8.239
Refractive Index: 1.48500 to 1.49300 @  20.00 °C.
Acid Value: 1.00 max. KOH/g
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.360
Soluble in:
 alcohol
 water, 0.1055 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 powder
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: woody
 
Odor Strength: medium
 
Substantivity: 400 hour(s) at 100.00 %
 
 woody  floral  cashew  nutty  powdery  orris  
Odor Description:
at 100.00 %. 
woody floral cashew nutty powdery orris
Luebke, William tgsc, (1989)
 
 woody  floral  violet  acidic  green  berry  
Odor Description:
Woody, floral ionone, with acidic green berry nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
 
 
Flavor Type: woody
 
 woody  violet  berry  
Taste Description:
at 50.00 ppm.  
Woody, ionone and berry like
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
Santalyl Acetate
CJ Latta & Associates
SANTALYL ACETATE
Penta International
SANTALYL ACETATE
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for santalyl acetate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -0.53000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2.30000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.78000
fruit ices: -0.78000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): 10.00000-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): 2.0000010.00000
Sweeteners, including honey (11.0): 2.0000010.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic a,-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the a,-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 1323-00-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 24832103
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-5-[(3R,6S)-2,3-dimethyl-4,5,6,7-tetrahydro-1H-tricyclo[2.2.1.02,6]heptan-3-yl]-2-methylpent-2-enyl]acetate;[(Z)-2-methyl-5-[(1R,3R,4S)-3-methyl-2-methylide
Chemidplus: 0001323008
Synonyms   Articles   Notes   Search   Top
References:
 [(Z)-5-[(3R,6S)-2,3-dimethyl-4,5,6,7-tetrahydro-1H-tricyclo[2.2.1.02,6]heptan-3-yl]-2-methylpent-2-enyl]acetate;[(Z)-2-methyl-5-[(1R,3R,4S)-3-methyl-2-methylide
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1323-00-8
Pubchem (cid): 24832103
Pubchem (sid): 135020725
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32501
FooDB: FDB010230
Export Tariff Code: 2915.39.9050
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
For Odor
No odor group found for these
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
amber
 acetoxymethyl isolongifoleneFR
 cistus ladaniferus resinoidFL/FR
 muscomerFR
anisic
para-anisyl propanalFR
balsamic
 amyris wood oilFL/FR
 amyris wood oil replacerFR
 brachyleana hutchinsii wood oilFR
 callitropsis araucarioides wood oilFR
 copaiba balsam oilFL/FR
 guaiacyl phenyl acetateFL/FR
 incense fragranceFR
 myrrh oilFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 peru balsam oilFL/FR
 tolu balsamFL/FR
berry
sec-butyl ethyl etherFL/FR
citrus
 bergamot oilFL/FR
 citrus woody floral fragranceFR
 myrcenyl acetateFL/FR
earthy
(Z)-linalool oxide (furanoid)FL/FR
floral
 amyl cyclopentenoneCS
 boronia absoluteFL/FR
 cassie absoluteFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
delta-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
2',4'-dimethyl acetophenoneFL/FR
 dimethyl alpha-iononeFR
2,4-dimethyl cyclohexyl methyl acetateFR
4-dimethyl iononeFR
 elder flower wood specialtyFR
 epoxylinalyl acetate 
 geraniolFL/FR
 geranium nitrileFR
 geranium oil bourbonFL/FR
 geranyl phenyl acetateFL/FR
 hawthorn carbinolFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 ho wood oilFR
 hugonia specialtyFR
 hydroxycitronellalFL/FR
alpha-ionolFL/FR
alpha-iononeFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-ionyl acetateFR
alpha-ironeFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil CO2 extractFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lilac pentanolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 melaleuca ericifolia leaf oilFR
N-methyl iononeFR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
2-methyl naphthaleneFL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
 nerolidolFL/FR
bitter orangeflower concreteFR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome absolute replacerFR
 orris rhizome resinoid (iris pallida)FL/FR
 petitgrain cedrat oilFL/FR
 petitgrain oil terpenesFR
 phenethyl alcoholFL/FR
 phenethyl hexanoateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose carboxylateFR
 rose concrete (rosa centifolia)FR
 styralyl formateFL/FR
 tuberose absolute (from pommade)FL/FR
 vetiver pentanoneFR
 zibeline fragranceFR
fruity
 benzaldehydeFL/FR
isobutyl isovalerateFL/FR
 cherry oxyacetateFL/FR
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
2-ethyl butyl 2-butenoate 
 ethyl levulinateFL/FR
 linalool oxide acetatesFL/FR
 octyl propionateFL/FR
 tropical iononeFL/FR
green
isogreen methanoindeneFR
(E)-2-hexen-1-yl salicylateFR
para-methyl hydratropaldehydeFL/FR
herbal
beta-bourboneneFL/FR
 calendula officinalis flower oil CO2 extractFR
 clary sage oil franceFL/FR
 freesia heptanolFL/FR
 immortelle flower oilFL/FR
 lavender absolute bulgariaFL/FR
 marigold pot flower oilFL/FR
isononyl acetateFR
leathery
 castoreum absoluteFL/FR
melon
 watermelon ketoneFR
mossy
 moss fragranceFR
 moss specialtyFR
 oakmoss absoluteFL/FR
musk
 amyris specialtyFR
 ethylene brassylateFL/FR
 musk indanoneFR
naphthyl
para-methyl anisoleFL/FR
orris
beta-methyl iononeFL/FR
phenolic
 methyl benzoateFL/FR
powdery
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
rummy
 rum extractFL/FR
soapy
 soapy sandalwood moss fragranceFR
spicy
 cinnamyl acetateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenolFL/FR
 ginger root oil chinaFL/FR
 mace oilFL/FR
 nutmeg oilFL/FR
 safroleCS
white sassafras oilFL/FR
 spicy carbonateFR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
woody
 agarwood oilFR
 agarwood oil CO2 extractFR
 amyris acetateFR
 amyris bark oilFL/FR
 anthocephalus cadamba oilFR
 bois de rose leaf oil brazilFL/FR
 cabreuva wood oilFR
 callitris intratropica wood oil australiaFR
 cedarwood oil replacerFR
 cedarwood oil terpenesFL/FR
 cedarwood oil whiteFR
alpha-cedrene epoxideFR
 chloranthus spicatus absoluteFR
 convolvulus scoparius wood oilFR
 daniellia oliveri bark oil CO2 extractFR
2-decalinyl acetateFR
2-decalinyl formateFR
 dihydro-beta-ionolFL/FR
3',4'-dimethoxyacetophenone 
alpha-ethyl-2,2,6-trimethyl cyclohexane propanolFR
10-epi-gamma-eudesmol 
 homalomena rubescens root oilFR
 incense specialtyFR
 indisan (IFF)FR
 melozol acetateFR
3-methyl pentyl angelateFR
 methyl sandalFR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandal butenolFR
 sandal cyclohexanolFR
 sandal cyclopentaneFR
 sandal cyclopropaneFL/FR
 sandal glycol acetalFR
(R)-sandal hexanolFR
 sandal hexanolFR
 sandal octanolFR
 sandal pentanolFR
 sandal pentenolFL/FR
 sandal pentenoneFR
 sandalromeFR
 sandalwood essenceFL/FR
 sandalwood fragranceFR
 sandalwood oilFL/FR
 sandalwood oil CO2 extractFL/FR
 sandalwood oil replacerFR
 sandalwood oil west australiaFL/FR
 sandalwood oil west australia (santalum spicatum)FR
 sandalwood resinoidFL/FR
 sandalwood specialtyFR
 sandelFR
 sandelaFR
 santal penten-2-olFR
 santallFR
 santalolFL/FR
 santalum album extractFR
 santalum album wood extractFR
(+)-alpha-santalyl acetateFL/FR
 santalyl phenyl acetateFL/FR
 santol pentenolFR
beta,2,2,3-tetramethyl-delta-methylene-3-cyclopentene-1-butanolFR
 timber propanolFR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-oneFR
 vetiver oil acetylatedFR
 vetiver oil haitiFL/FR
 vetiverolFL/FR
 vetiveryl acetateFL/FR
 vetiveryl formateFR
(Z)-woody amyleneFR
 woody epoxideFR
 zdravetz absoluteFR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
 amyris bark oilFL/FR
beta-bourboneneFL/FR
sec-butyl ethyl etherFL/FR
alpha-campholene acetateFL
 cistus ladaniferus resinoidFL/FR
 dihydro-beta-ionolFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 epoxylinalyl acetate 
2-ethyl butyl 2-butenoate 
10-epi-gamma-eudesmol 
(Z)-linalool oxide (furanoid)FL/FR
 linalool oxide acetatesFL/FR
 marigold pot flower oilFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 sandal pentenolFL/FR
 sandalwood oil west australiaFL/FR
 santalolFL/FR
(+)-alpha-santalyl acetateFL/FR
 santalyl phenyl acetateFL/FR
white sassafras oilFL/FR
 styralyl formateFL/FR
 vetiveryl acetateFL/FR
 zdravetz oilFL/FR
amber
 sandal cyclopropaneFL/FR
balsamic
 copaiba balsam oilFL/FR
 myrrh oilFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 peru balsam oilFL/FR
 tolu balsamFL/FR
berry
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 freesia heptanolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 myrcenyl acetateFL/FR
 petitgrain cedrat oilFL/FR
alpha-terpineolFL/FR
estery
 octyl propionateFL/FR
floral
 bois de rose leaf oil brazilFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl phenyl acetateFL/FR
alpha-iononeFL/FR
beta-methyl iononeFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tropical iononeFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 benzaldehydeFL/FR
 boronia absoluteFL/FR
 cherry oxyacetateFL/FR
 citronellyl formateFL/FR
 ethyl levulinateFL/FR
 lilac pentanolFL/FR
alpha-methyl iononeFL/FR
green
isobutyl isovalerateFL/FR
 linalool oxideFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 immortelle flower oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender oil CO2 extractFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
leathery
 castoreum absoluteFL/FR
musk
 ethylene brassylateFL/FR
naphthyl
para-methyl anisoleFL/FR
oily
2-methyl naphthaleneFL/FR
orris
 costus root oilFL
phenolic
 guaiacyl phenyl acetateFL/FR
 methyl benzoateFL/FR
rummy
 rum extractFL/FR
spicy
 cassie absoluteFL/FR
 cinnamyl acetateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenolFL/FR
 ginger root oil chinaFL/FR
 hawthorn carbinolFL/FR
 mace oilFL/FR
 nutmeg oilFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
waxy
 hydroxycitronellalFL/FR
 phenethyl hexanoateFL/FR
woody
 amyris wood oilFL/FR
 cedarwood oil terpenesFL/FR
delta-damasconeFL/FR
3',4'-dimethoxyacetophenone 
alpha-ionolFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 patchouli oilFL/FR
 sandalwood essenceFL/FR
 sandalwood oilFL/FR
 sandalwood oil CO2 extractFL/FR
 sandalwood resinoidFL/FR
 vetiver oil haitiFL/FR
 vetiverolFL/FR
 
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Potential Uses:
 apricotFR
 balsamFR
 berryFR
 geraniumFR
 heatherFR
 lilacFR
 muskFR
 orientalFR
 peachFR
 pineappleFR
 rootFR
 sandalwoodFR
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
5-(2,3-dimethyl tricyclo(2.2.1.0(2,6))hept-3-yl)-2-methyl-2-penten-1-yl acetate
 santalol acetate
 santalol, acetate
 santalyl acetate (alpha and beta)
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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