| 4751 | (R)-N-(1- | methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide |
| CAS: 851669-60-8 FEMA: 4751 JECFA: 2226 Use(s): flavor enhancers, umami taste enhancer | ||
| 4752 | N- | acetyl glutamate |
| CAS: 1188-37-0 FEMA: 4752 JECFA: 2269 Use(s): flavor enhancers, umami taste enhancer | ||
| 4753 | 1,3- | propanediol |
| CAS: 504-63-2 FEMA: 4753 Use(s): solvents | ||
| 4754 | zanthoxylum bungeanum fruit extract | |
| CAS: 97927-06-5 FEMA: 4754 Use(s): cosmetic and flavor agents | ||
| 4754 | sichuan | pepper extract (zanthoxylum piperitum) |
| CAS: 97404-53-0 FEMA: 4754 Use(s): cosmetic and flavor agents | ||
| 4754 | schinifolium sichuan | pepper fruit extract |
| CAS: 97927-05-4 FEMA: 4754 Use(s): flavoring agents | ||
| 4755 | tasmannia lanceolata fruit extract | |
| CAS: 183815-52-3 FEMA: 4755 Use(s): cosmetic and flavor agents | ||
| 4756 | mentha longifolia oil | |
| CAS: 90063-99-3 FEMA: 4756 Use(s): fragrance agents | ||
| 4757 | mangosteen distillate | |
| CAS: 90045-25-3 FEMA: 4757 Use(s): flavoring agents | ||
| 4758 | ethyl 3-(2-hydroxyphenyl)propanoate | |
| CAS: 20921-04-4 FEMA: 4758 JECFA: 2202 Use(s): flavoring agents | ||
| 4759 | 1- | cyclopropanemethyl-4-methoxybenzene |
| CAS: 16510-27-3 FEMA: 4759 JECFA: 2190 Use(s): flavor and fragrance agents | ||
| 4760 | S- | prenyl thioisobutyrate |
| CAS: 53626-94-1 FEMA: 4760 FLAVIS: 12.196 Use(s): flavoring agents | ||
| 4761 | S- | prenyl thioisovalerate |
| CAS: 75631-91-3 FEMA: 4761 FLAVIS: 12.221 Use(s): flavoring agents | ||
| 4762 | (-)- | matairesinol |
| CAS: 580-72-3 FEMA: 4762 JECFA: 2210 Use(s): flavor enhancers, bitter taste blockers | ||
| 4763 | stevioside | |
| CAS: 57817-89-7 FEMA: 4763 Use(s): sweeteners, flavor enhancers | ||
| 4764 | 1-(2,4- | dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one |
| CAS: 50297-39-7 FEMA: 4764 JECFA: 2209 Use(s): flavor enhancers, bitter taste blockers | ||
| 4765 | ethyl 5-formyloxydecanoate | |
| CAS: 1367348-37-5 FEMA: 4765 Use(s): flavoring agents | ||
| 4766 | 3-[3-(2-iso | propyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester |
| CAS: 1160112-20-8 FEMA: 4766 JECFA: 2203 Use(s): flavoring agents | ||
| 4767 | 2-iso | propyl-4-methyl-3-thiazoline |
| CAS: 67936-13-4 FEMA: 4767 JECFA: 2206 Use(s): flavor enhancers | ||
| 4768 | 2,6,10- | trimethyl-9-undecenal |
| CAS: 141-13-9 FEMA: 4768 Use(s): flavor and fragrance agents | ||
| 4769 | 5- | mercapto-5-methyl-3-hexanone |
| CAS: 851768-51-9 FEMA: 4769 Use(s): flavor and fragrance agents | ||
| 4770 | meyer | lemon oil cold pressed |
| CAS: 1370641-98-7 FEMA: 4770 Use(s): flavor and fragrance agents | ||
| 4771 | stevia rebaudiana extract, rebaudioside A 60% | |
| CAS: 91722-21-3 FEMA: 4771 Use(s): sweeteners, flavor enhancers | ||
| 4772 | stevia rebaudiana extract, rebaudioside A 80% | |
| CAS: 91722-21-3 FEMA: 4772 Use(s): sweeteners, flavor enhancers | ||
| 4773 | (E)-N-[2-(1,3- | benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide |
| CAS: 125187-30-6 FEMA: 4773 JECFA: 2227 Use(s): flavor enhancers, umami taste enhancer | ||
| 4774 | 4- | amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid |
| CAS: 1359963-68-0 FEMA: 4774 JECFA: 2204 FLAVIS: 16.130 Use(s): sweeteners, flavor enhancers | ||
| 4774 | 4- | amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt |
| CAS: 1460210-04-1 FEMA: 4774 JECFA: 2204.1 Use(s): flavoring agents | ||
| 4775 | 3- | methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-4-en-2-ol |
| CAS: 67801-20-1 FEMA: 4775 JECFA: 2220 Use(s): flavor and fragrance agents | ||
| 4776 | (1- | methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol |
| CAS: 198404-98-7 FEMA: 4776 JECFA: 2254 Use(s): flavor and fragrance agents | ||
| 4777 | erospicata oil | |
| Use(s): flavoring agents | ||
| 4778 | curly | mint oil |
| CAS: 98561-44-5 FEMA: 4778 Use(s): flavor and fragrance agents | ||
| 4779 | (±)-2- | mercapto-5-methylheptan-4-one |
| CAS: 1416051-88-1 FEMA: 4779 Use(s): flavoring agents | ||
| 4780 | caryophylla-3(4),8-dien-5-ol | |
| CAS: 34298-31-2 FEMA: 4780 JECFA: 2264 Use(s): flavoring agents | ||
| 4780 | caryophylla-3(4),8-dien-5-ol | |
| CAS: 38284-26-3 FEMA: 4780 Use(s): flavoring agents | ||
| 4781 | L- | cysteine methyl ester hydrochloride |
| CAS: 18598-63-5 FEMA: 4781 JECFA: 2270 Use(s): flavoring agents | ||
| 4782 | 2(3)- | hexanethiol |
| CAS: 1679-06-7 FEMA: 4782 Use(s): flavoring agents | ||
| 4782 | 2(3)- | hexanethiol |
| CAS: 1633-90-5 FEMA: 4782 Use(s): flavoring agents | ||
| 4783 | mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde | |
| CAS: 1049017-63-1 FEMA: 4783 JECFA: 2253 Use(s): flavoring agents | ||
| 4783 | mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde | |
| CAS: 1049017-68-6 FEMA: 4783 JECFA: 2253 Use(s): flavoring agents | ||
| 4784 | (±)-4- | hydroxy-6-methyl-2-heptanone |
| CAS: 57548-36-4 FEMA: 4784 Use(s): flavoring agents | ||
| 4785 | 2- | octyl-2-dodecenal |
| CAS: 25234-33-7 FEMA: 4785 Use(s): flavoring agents | ||
| 4786 | 2- | hexyl-2-decenal |
| CAS: 13893-39-5 FEMA: 4786 Use(s): flavoring agents | ||
| 4787 | trans-6- | octenal |
| CAS: 63196-63-4 FEMA: 4787 JECFA: 2240 FLAVIS: 05.061 Use(s): flavor and fragrance agents | ||
| 4788 | (E)-3- | benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide |
| CAS: 1309389-73-8 FEMA: 4788 JECFA: 2228 Use(s): flavoring agents | ||
| 4789 | 2,6- | dimethyl-5-heptenol |
| CAS: 4234-93-9 FEMA: 4789 JECFA: 2241 Use(s): natural substances and extractives | ||
| 4790 | (+-)- | bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester |
| CAS: 10138-32-6 FEMA: 4790 JECFA: 2255 Use(s): flavor and fragrance agents | ||
| 4791 | 3-( | acetylthio)hexanal |
| CAS: 22236-44-8 FEMA: 4791 Use(s): flavoring agents | ||
| 4792 | (±)-3- | mercapto-1-pentanol |
| CAS: 548740-99-4 FEMA: 4792 Use(s): flavoring agents | ||
| 4793 | (3R,3S)-3-[[(4- | amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl]-N-cyclopentyl-2-oxo-3-piperidinecarboxamide |
| CAS: 1446687-20-2 FEMA: 4793 Use(s): flavor modifiers | ||
| 4794 | (±)-1- | cyclohexylethanol |
| CAS: 1193-81-3 FEMA: 4794 JECFA: 2221 Use(s): flavor and fragrance agents | ||
| 4795 | (±)-8- | methyldecanal |
| CAS: 127793-88-8 FEMA: 4795 JECFA: 2238 Use(s): flavoring agents | ||
| 4796 | rebaudioside C 30% | |
| CAS: 63550-99-2 FEMA: 4796 Use(s): sweeteners, flavor enhancers | ||
| 4797 | (S)- | naringenin |
| CAS: 480-41-1 FEMA: 4797 JECFA: 2257 FLAVIS: 16.132 Use(s): cosmetic and flavor agents | ||
| 4798 | 2-(((3-(2,3- | dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine |
| CAS: 902136-79-2 FEMA: 4798 JECFA: 2235 Use(s): flavor enhancers, umami taste enhancer | ||
| 4799 | (2R)-3',5- | dihydroxy-4'-methoxyflavanone |
| CAS: 1449417-52-0 FEMA: 4799 JECFA: 2258 Use(s): flavoring agents | ||
| 4800 | glucosylated | rubus suavissimus extract 20-30% glucosylated rubusoside glycosides |
| CAS: 1268518-76-8 FEMA: 4800 Use(s): flavoring agents | ||
| 4801 | olive fruit extract | |
| CAS: 8001-25-0 FEMA: 4801 Use(s): cosmetic agents, dietary supplements | ||
| 4802 | (S)-1-(3-(((4- | amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one |
| CAS: 1469426-64-9 FEMA: 4802 JECFA: 2236 FLAVIS: 16.129 Use(s): flavor modifiers | ||
| 4803 | 8- | methylnonanal |
| CAS: 3085-26-5 FEMA: 4803 JECFA: 2239 Use(s): flavor and fragrance agents | ||
| 4804 | mixture of ricinoleic acid, linoleic acid, and oleic acid | |
| Use(s): flavoring agents | ||
| 4805 | stevia rebaudiana extract, rebaudioside A 22% | |
| CAS: 91722-21-3 FEMA: 4805 Use(s): flavoring agents | ||
| 4806 | steviol glycoside extract, stevia rebaudiana, rebaudioside C 22% | |
| CAS: 91722-21-3 FEMA: 4806 Use(s): flavoring agents | ||
| 4807 | pinocarvyl acetate | |
| CAS: 1078-95-1 FEMA: 4807 Use(s): flavor and fragrance agents | ||
| 4808 | N- | ethyl-5-methyl-2-(1-methylethenyl)cyclohexanecarboxamide |
| CAS: 1582789-90-9 FEMA: 4808 JECFA: 2229 Use(s): flavoring agents | ||
| 4809 | 2-(4- | methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide |
| CAS: 1374760-95-8 FEMA: 4809 JECFA: 2237 FLAVIS: 16.133 Use(s): flavoring agents | ||
| 4810 | ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate | |
| CAS: 60563-13-5 FEMA: 4810 Use(s): flavoring agents | ||
| 4811 | ginger mint oil | |
| CAS: 1505459-14-2 FEMA: 4811 Use(s): flavoring agents | ||
| 4812 | palmitoylated | camilla sinensis extract catechins |
| CAS: 1448315-04-5 FEMA: 4812 Use(s): flavoring agents | ||
| 4813 | 2-(5-iso | propyl-2-methyltetrahydrothiophen-2-yl)ethanol |
| CAS: 1612888-42-2 FEMA: 4813 Use(s): flavoring agents | ||
| 4814 | glucosylated | rubus suavissimus extract, 60% glucosylated rubusoside glycosides |
| CAS: 1268518-76-8 FEMA: 4814 Use(s): flavoring agents | ||
| 4815 | santalum austrocaledonicum oil | |
| CAS: 1070895-66-7 FEMA: 4815 Use(s): flavor and fragrance agents | ||
| 4816 | sugar cane distillate | |
| Use(s): flavoring agents | ||
| 4817 | S-[( | methylthio)methyl]thioacetate |
| CAS: 38634-59-2 FEMA: 4817 Use(s): flavoring agents | ||
| 4818 | trans-1- | ethyl-2-methylpropyl 2-butenoate |
| CAS: 1370711-06-0 FEMA: 4818 Use(s): flavor and fragrance agents | ||
| 4819 | meso- | erythritol |
| CAS: 149-32-6 FEMA: 4819 Use(s): flavor enhancers, humectants, carriers, sweeteners | ||
| 4820 | purified | damar gum |
| CAS: 9000-16-2 FEMA: 4820 Use(s): clouding agents, glazing agents, stabilizers | ||
| 4821 | gamma- | aminobutyric acid:linoleic acid conjugates |
| CAS: 1444005-46-2 FEMA: 4821 Use(s): food additive, dietary supplements | ||
| 4822 | 2,6- | dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde |
| CAS: 61407-00-9 FEMA: 4822 Use(s): flavoring agents | ||
| 4823 | allyl 1-propenyl disulfide | |
| CAS: 33368-82-0 FEMA: 4823 FLAVIS: 12.098 Use(s): flavoring agents | ||
| 4824 | 2-(5-iso | propyl-2-methyl-tetrahydro-thiophen-2-yl)-ethyl acetate |
| CAS: 1658479-63-0 FEMA: 4824 Use(s): flavoring agents | ||
| 4825 | (E)-6- | nonenal |
| CAS: 2277-20-5 FEMA: 4825 Use(s): flavor and fragrance agents | ||
| 4826 | 3- | phenylpropyl 2-(4-hydroxy-3-methoxyphenyl)acetate |
| CAS: 105025-99-8 FEMA: 4826 Use(s): flavoring agents | ||
| 4827 | 1-(4- | methyl-3-cyclohexen-1-yl)-ethanone |
| CAS: 6090-09-1 FEMA: 4827 Use(s): flavoring agents | ||
| 4828 | 1,1- | propanedithioacetate |
| CAS: 729602-98-6 FEMA: 4828 Use(s): flavoring agents | ||
| 4829 | 2- | pyrrolidone |
| CAS: 616-45-5 FEMA: 4829 Use(s): flavoring agents | ||
| 4830 | 7,8- | dihydroxyflavone |
| CAS: 38183-03-8 FEMA: 4830 JECFA: 2259 Use(s): flavoring agents | ||
| 4831 | katemfe fruit extract | |
| CAS: 90131-57-0 FEMA: 4831 Use(s): cosmetic and flavor agents | ||
| 4832 | 2-(3- | benzyloxypropyl)pyridine |
| CAS: 108715-62-4 FEMA: 4832 Use(s): flavoring agents | ||
| 4833 | (2S)-3',7- | dihydroxy-8-methyl-4’-methoxyflavan |
| CAS: 87733-81-1 FEMA: 4833 JECFA: 2260 Use(s): flavoring agents | ||
| 4834 | (R)-5- | hydroxy-4-(4'-hydroxy-3'-methoxyphenyl)-7-methylchroman-2-one |
| CAS: 1793064-68-2 FEMA: 4834 JECFA: 2261 Use(s): flavoring agents | ||
| 4835 | 2,4- | dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]benzamide |
| CAS: 877207-36-8 FEMA: 4835 Use(s): flavoring agents | ||
| 4836 | 10% solution of 3,4- | dimethyl-2,3-dihydrothiophene-2-thiol |
| CAS: 137363-86-1 FEMA: 4836 Use(s): flavoring agents | ||
| 4837 | chrysanthemum parthenium extract | |
| CAS: 89997-65-9 FEMA: 4837 Use(s): cosmetic and flavor agents | ||
| 4838 | valencene 80 extract | |
| CAS: 4630-07-3 FEMA: 4838 JECFA: 1337 FLAVIS: 01.017 Use(s): flavoring agents | ||
| 4839 | 3- and 4- | butyl-2-thiophenecarboxyaldehyde |
| CAS: 163460-99-9 FEMA: 4839 Use(s): flavoring agents | ||
| 4839 | 3- and 4- | butyl-2-thiophenecarboxyaldehyde |
| CAS: 163461-01-6 FEMA: 4839 Use(s): flavoring agents | ||
| 4840 | (±)- | tetrahydronootkatone |
| CAS: 38427-80-4 FEMA: 4840 Use(s): flavor and fragrance agents | ||
| 4841 | cis-5- | dodecenyl acetate |
| CAS: 16676-96-3 FEMA: 4841 Use(s): information only not used for fragrances or flavors | ||
| 4842 | 2,4,5- | trithiaoctane |
| CAS: 911212-28-7 FEMA: 4842 Use(s): flavoring agents | ||
| 4843 | 3-( | allyldithio)butan-2-one |
| CAS: 1838169-65-5 FEMA: 4843 Use(s): flavoring agents | ||
| 4844 | (2E,4E)-2,4- | decadien-1-ol acetate |
| CAS: 118026-67-8 FEMA: 4844 Use(s): flavoring agents | ||
| 4845 | glucosylated | stevia extract |
| CAS: 1225018-62-1 FEMA: 4845 Use(s): flavoring agents | ||
| 4846 | grapefruit essence oil | |
| CAS: 8016-20-4 FEMA: 4846 Use(s): flavor and fragrance agents | ||
| 4847 | grapefruit oil terpeneless | |
| CAS: 68916-46-1 FEMA: 4847 Use(s): flavor and fragrance agents | ||
| 4848 | lemon terpenes | |
| CAS: 68917-33-9 FEMA: 4848 Use(s): flavor and fragrance agents | ||
| 4849 | lime terpenes | |
| CAS: 68917-71-5 FEMA: 4849 Use(s): flavor and fragrance agents | ||
| 4850 | orange terpenes | |
| CAS: 68647-72-3 FEMA: 4850 Use(s): flavor and fragrance agents | ||
| 4851 | grapefruit terpenes | |
| CAS: 68917-32-8 FEMA: 4851 Use(s): flavor and fragrance agents | ||
| 4852 | lemon essence oil | |
| CAS: 977091-76-1 FEMA: 4852 Use(s): flavor and fragrance agents | ||
| 4853 | petitgrain oil terpeneless | |
| CAS: 68915-85-5 FEMA: 4853 Use(s): flavor and fragrance agents | ||
| 4854 | tangelo peel oil | |
| CAS: 72869-73-9 FEMA: 4854 Use(s): flavor and fragrance agents | ||
| 4855 | clementine oil | |
| Use(s): cosmetic, flavor and fragrance agents | ||
| 4856 | blood | orange oil |
| CAS: 8028-48-6 FEMA: 4856 Use(s): flavor and fragrance agents | ||
| 4856 | blood | orange oil (citrus sinensis var. sanguinello) italy |
| CAS: 8028-48-6 FEMA: 4856 Use(s): flavor and fragrance agents | ||
| 4856 | blood | orange oil (citrus sinensis var. tarocco) italy |
| CAS: 8028-48-6 FEMA: 4856 Use(s): flavor and fragrance agents | ||
| 4857 | iyokan oil (citrus iyo) | |
| Use(s): emollients, skin conditioning | ||
| 4858 | hassaku peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4859 | sikuwasya peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4860 | natsumikan peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4861 | mikan peel oil | |
| CAS: 98106-71-9 FEMA: 4861 Use(s): emollients, skin conditioning | ||
| 4861 | citrus unshiu leaf extract | |
| CAS: 98106-71-9 FEMA: 4861 Use(s): cosmetic, flavor and fragrance agents | ||
| 4861 | citrus unshiu flower extract | |
| CAS: 98106-71-9 FEMA: 4861 Use(s): cosmetic, flavor and fragrance agents | ||
| 4861 | citrus unshiu callus extract | |
| CAS: 98106-71-9 FEMA: 4861 Use(s): antioxidants | ||
| 4862 | yuzu peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4863 | sudachi peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4864 | kabosu peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4865 | ponkan oil | |
| CAS: 8008-31-9 FEMA: 4865 Use(s): flavor and fragrance agents | ||
| 4866 | orange essence oil (water phase) | |
| CAS: 68514-75-0 FEMA: 4866 Use(s): flavor and fragrance agents | ||
| 4867 | (3S,5R,8S)-3,8- | dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one |
| CAS: 18374-76-0 FEMA: 4867 Use(s): flavor and fragrance agents | ||
| 4868 | 4-(4- | methyl-3-penten-1-yl)-2(5H)-furanone |
| CAS: 61315-75-1 FEMA: 4868 Use(s): flavoring agents | ||
| 4869 | 4-(l- | menthoxy)-2-butanone |
| CAS: 886449-15-6 FEMA: 4869 Use(s): flavoring agents | ||
| 4870 | 2- | ethyl-4-methyl-1,3-dithiolane |
| CAS: 17564-27-1 FEMA: 4870 Use(s): flavoring agents | ||
| 4871 | 2- | phenoxyethyl 2-(4-hydroxy-3-methoxyphenyl)acetate |
| CAS: 1962956-83-7 FEMA: 4871 Use(s): flavoring agents | ||
| 4872 | 3-(3- | hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one |
| CAS: 35400-60-3 FEMA: 4872 JECFA: 2262 Use(s): flavoring agents | ||
| 4873 | water | mint leaf extract |
| CAS: 90063-96-0 FEMA: 4873 Use(s): cosmetic ingredient for skin conditioning | ||
| 4876 | enzyme modified | stevia, stevioside |
| CAS: 57817-89-7 FEMA: 4876 Use(s): sweeteners, flavor enhancers | ||
| 4877 | (E)-3-(3,4- | dimethoxyphenyl)-N-[2-(3-methoxyphenyl)-ethyl]-acrylamide |
| CAS: 76733-95-4 FEMA: 4877 Use(s): flavoring agents | ||
| 4878 | cordyceps sinensis fermentation product | |
| CAS: 1883732-47-5 FEMA: 4878 Use(s): flavoring agents and adjuvants | ||
| 4879 | acetyl hexamethyl tetralin | |
| CAS: 21145-77-7 FEMA: 4879 Use(s): flavor and fragrance agents | ||
| 4880 | 2-(4- | ethylphenoxy)-N-(lH-pyrazol-3-yl)N-(thiophen-2-ylmethyl)acetamide |
| CAS: 2015168-50-8 FEMA: 4880 Use(s): flavoring agents | ||
| 4881 | N-(3- | hydroxy-4-methoxyphenyl)-2isopropyl-5,5-dimethylcyclohexanecarboxamide |
| CAS: 1857331-84-0 FEMA: 4881 Use(s): flavoring agents | ||
| 4882 | N-(4-( | cyanomethyl)phenyl)-2-isopropyl-5,5dimethylcyclohexanecarboxamide |
| CAS: 1857331-83-9 FEMA: 4882 Use(s): flavoring agents | ||
| 4883 | (S)-S- | allyl-L-cysteine sulfoxide |
| CAS: 556-27-4 FEMA: 4883 Use(s): flavoring agents | ||
| 4884 | 6- | methylhept-5-en-2-ol |
| CAS: 1569-60-4 FEMA: 4884 FLAVIS: 02.124 Use(s): flavor and fragrance agents | ||
| 4885 | (E)-5- | dodecenal |
| CAS: 68820-34-8 FEMA: 4885 Use(s): flavoring agents | ||
| 4886 | (Z)-6- | dodecenal |
| CAS: 126745-61-7 FEMA: 4886 Use(s): flavoring agents | ||
| 4887 | (Z)-9- | dodecenal |
| CAS: 56219-03-5 FEMA: 4887 Use(s): flavoring agents | ||
| 4888 | mixture of 5-hydroxy-4-(4’-hydroxy-3’methoxyphenyl)-7-methylchroman-2-one and 7-hydroxy-4(4’-hydroxy-3’-methoxyphenyl)-5-methylchroman-2-one | |
| CAS: 1945993-01-0 FEMA: 4888 Use(s): flavoring agents | ||
| 4888 | mixture of 5-hydroxy-4-(4’-hydroxy-3’methoxyphenyl)-7-methylchroman-2-one and 7-hydroxy-4(4’-hydroxy-3’-methoxyphenyl)-5-methylchroman-2-one | |
| CAS: 828265-08-3 FEMA: 4888 Use(s): flavoring agents | ||
| 4889 | methyl propyl sulfide | |
| CAS: 3877-15-4 FEMA: 4889 FLAVIS: 12.166 Use(s): flavoring agents | ||
| 4890 | p-3- | menthen-7-al |
| CAS: 27841-22-1 FEMA: 4890 Use(s): flavoring agents | ||
| 4891 | trans-3- | methyl-4-dodecenoic acid |
| CAS: 2088117-65-9 FEMA: 4891 Use(s): flavoring agents | ||
| 4892 | cis-2- | hexylcyclopropaneacetic acid |
| CAS: 4707-61-3 FEMA: 4892 Use(s): flavoring agents | ||
| 4893 | 2- | ethoxy-4-(hydroxymethyl)phenol |
| CAS: 4912-58-7 FEMA: 4893 Use(s): flavoring agents | ||
| 4894 | 2- | mercapto-3-methyl-1-butanol |
| CAS: 116229-37-9 FEMA: 4894 Use(s): flavoring agents | ||
| 4895 | rebaudioside M | |
| CAS: 1220616-44-3 FEMA: 4895 Use(s): sweeteners, flavor enhancers | ||
| 4896 | N-(2- | hydroxy-2-phenylethyl)-2-isopropyl-5,5-dimethylcyclohexane-1-carboxamide |
| CAS: 2186611-08-3 FEMA: 4896 Use(s): flavoring agents | ||
| 4897 | D- | allulose |
| CAS: 551-68-8 FEMA: 4897 Use(s): sweeteners, flavor enhancers | ||
| 4898 | (E)-5- | octenal |
| CAS: 41547-29-9 FEMA: 4898 Use(s): flavor and fragrance agents | ||
| 4899 | N-(1-((4- | amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide |
| CAS: 1622458-34-7 FEMA: 4899 Use(s): flavoring agents | ||
| 4899 | N-(1-((4- | amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide |
| CAS: 2079034-28-7 FEMA: 4899 Use(s): flavoring agents | ||
| 4900 | hexyl propyl disulfide | |
| CAS: 64580-54-7 FEMA: 4900 Use(s): flavoring agents | ||
| 4901 | O- | ethyl S-(3-methylbut-2-en-1-yl)thiocarbonate |
| CAS: 2097608-89-2 FEMA: 4901 Use(s): flavoring agents | ||
| 4902 | 3- | methyl-2(5H)-furanone |
| CAS: 22122-36-7 FEMA: 4902 Use(s): flavoring agents | ||
| 4903 | ethyl 3-methyl-2-oxopentanoate | |
| CAS: 26516-27-8 FEMA: 4903 Use(s): flavor and fragrance agents | ||
| 4904 | trans- | tetradec-4-enal |
| CAS: 115018-39-8 FEMA: 4904 Use(s): flavoring agents | ||
| 4905 | 2,6- | dimethylhept-5-enyl formate |
| CAS: 2119671-25-7 FEMA: 4905 Use(s): flavoring agents | ||
| 4906 | L- | carnitine tartrate |
| CAS: 36687-82-8 FEMA: 4906 Use(s): masking agents | ||
| 4907 | corynebacterium glutamicum corn syrup fermentation product | |
| Use(s): flavoring agents | ||
| 4908 | corynebacterium stationis corn syrup fermentation product | |
| Use(s): flavoring agents | ||
| 4909 | glucosylated | steviol glycosides, 70-80% |
| CAS: 57817-89-7 FEMA: 4909 Use(s): flavoring agents | ||
| 4910 | glucosylated | steviol glycosides, 40% |
| CAS: 57817-89-7 FEMA: 4910 Use(s): flavoring agents | ||
| 4911 | stevia extract stevioside, 70% | |
| CAS: 91722-21-3 FEMA: 4911 Use(s): flavoring agents | ||
| 4912 | hibiscus blossom extract (hibiscus sabdariffa) | |
| CAS: 84775-96-2 FEMA: 4912 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | ||
| 4912 | hibiscus blossom infusion (hibiscus sabdariffa) | |
| CAS: 84775-96-2 FEMA: 4912 Use(s): flavor and fragrance agents | ||
| 4913 | 3,7- | dimethyl-2-methyleneoct-6-en-1-ol |
| CAS: 18478-46-1 FEMA: 4913 Use(s): flavor and fragrance agents | ||
| 4914 | bis-(3- | methyl-2-butenyl)disulfide |
| CAS: 24963-39-1 FEMA: 4914 Use(s): flavoring agents | ||
| 4915 | (5Z)-3,4- | dimethyl-5-propylidene-2(5H)-furanone |
| CAS: 2142634-65-7 FEMA: 4915 Use(s): flavoring agents | ||
| 4916 | 2- | methyl-3-butene-2-thiol |
| CAS: 124831-34-1 FEMA: 4916 Use(s): flavoring agents | ||
| 4917 | (Z)-9- | dodecenoic acid |
| CAS: 22032-47-9 FEMA: 4917 Use(s): flavoring agents | ||
| 4918 | tridec-5-enal | |
| CAS: 68820-38-2 FEMA: 4918 Use(s): flavoring agents | ||
| 4919 | soybean oil extract | |
| CAS: 8001-22-7 FEMA: 4919 Use(s): edible fats and oils | ||
| 4920 | 1- | ethyl-2-(1-pyrrolylmethyl)pyrrole |
| CAS: 2204262-51-9 FEMA: 4920 Use(s): flavoring agents | ||
| 4921 | rebaudioside D | |
| CAS: 63279-13-0 FEMA: 4921 Use(s): sweeteners, flavor enhancers | ||
| 4922 | rebaudioside M 95% | |
| CAS: 1220616-44-3 FEMA: 4922 Use(s): sweeteners, flavor enhancers | ||
| 4923 | barosma crenulata leaf extract | |
| CAS: 92346-82-2 FEMA: 4923 Use(s): flavor and fragrance agents | ||
| 4923 | buchu leaves extract | |
| CAS: 84649-93-4 FEMA: 4923 Use(s): flavor and fragrance agents | ||
| 4924 | peppermint oil terpeneless | |
| CAS: 68606-97-3 FEMA: 4924 Use(s): flavor and fragrance agents | ||
| 4925 | spearmint oil terpeneless | |
| CAS: 68917-46-4 FEMA: 4925 Use(s): flavor and fragrance agents | ||
| 4926 | (Z)-8- | pentadecenal |
| CAS: 65398-36-9 FEMA: 4926 Use(s): flavoring agents | ||
| 4927 | 4,7- | decadienal |
| CAS: 934534-30-2 FEMA: 4927 Use(s): flavor and fragrance agents | ||
| 4928 | 2- | methylthiophene |
| CAS: 554-14-3 FEMA: 4928 FLAVIS: 15.091 Use(s): flavoring agents | ||
| 4929 | 4- | methylidene-2-(2-methylprop-1-enyl)oxane |
| CAS: 60857-05-8 FEMA: 4929 Use(s): flavoring agents | ||
| 4930 | 4-iso | propoxycinnamaldehyde |
| CAS: 159017-89-7 FEMA: 4930 Use(s): flavoring agents | ||
| 4931 | glucosylated | steviol glycosides, 90% |
| CAS: 57817-89-7 FEMA: 4931 Use(s): flavoring agents | ||
| 4932 | chaenomeles speciosa leaf extract | |
| CAS: 2263901-84-2 FEMA: 4932 Use(s): flavoring agents | ||
| 4933 | eriobotrya japonica leaf extract | |
| CAS: 91770-19-3 FEMA: 4933 Use(s): cosmetic ingredient for skin conditioning | ||
| 4934 | sodium gluconate | |
| CAS: 527-07-1 FEMA: 4934 Use(s): sequestrant, yeast food | ||
| 4935 | 3- | methylbutane-1,3-dithiol |
| CAS: 98139-71-0 FEMA: 4935 Use(s): flavoring agents | ||
| 4936 | rebaudioside E | |
| CAS: 63279-14-1 FEMA: 4936 Use(s): sweeteners, flavor enhancers | ||
| 4937 | rebaudioside I 95% | |
| CAS: 1220616-34-1 FEMA: 4937 Use(s): sweeteners, flavor enhancers | ||
| 4938 | S- | methyl 5-(1-ethoxyethoxy)tetradecanethioate |
| CAS: 2180135-08-2 FEMA: 4938 Use(s): flavoring agents | ||
| 4939 | S- | methyl 5-(1ethoxyethoxy)decanethioate |
| CAS: 2180135-09-3 FEMA: 4939 Use(s): flavoring agents | ||
| 4940 | beta- | bisabolene |
| CAS: 495-61-4 FEMA: 4940 FLAVIS: 01.028 Use(s): flavor and fragrance agents | ||
| 4941 | nootkatone complex | |
| CAS: 4674-50-4 FEMA: 4941 JECFA: 1398 FLAVIS: 07.089 Use(s): flavor and fragrance agents | ||
| 4942 | modified | guaiac wood extract |
| CAS: 2247239-04-7 FEMA: 4942 Use(s): flavor and fragrance agents | ||
| 4943-Interim | sebacic acid | |
| CAS: 111-20-6 FEMA: 4943 Use(s): buffering agents | ||