| 4501 | 3-[(2- | methyl-3-furyl)thio]butanal |
| CAS: 915971-43-6 FEMA: 4501 JECFA: 2095 FLAVIS: 13.199 Use(s): flavoring agents | ||
| 4502 | (-)- | sclareol |
| CAS: 515-03-7 FEMA: 4502 JECFA: 2029 FLAVIS: 02.206 Use(s): flavor and fragrance agents | ||
| 4503 | (+)- | cedrol |
| CAS: 77-53-2 FEMA: 4503 JECFA: 2030 FLAVIS: 02.120 Use(s): flavor and fragrance agents | ||
| 4504 | D- | limonen-10-ol |
| CAS: 38142-45-9 FEMA: 4504 JECFA: 1903 Use(s): flavor and fragrance agents | ||
| 4505 | (Z,E)-2,4- | dimethyl-3-cyclohexenecarboxaldehyde |
| CAS: 68039-49-6 FEMA: 4505 Use(s): flavor and fragrance agents | ||
| 4505 | 3,6- | dimethyl-3-cyclohexenecarboxaldehyde |
| CAS: 67801-65-4 FEMA: 4505 Use(s): flavor and fragrance agents | ||
| 4505 | mixture of 2,4-, 3,5- and 3,6- | dimethyl-3-cyclohexenylcarbaldehyde |
| CAS: 27939-60-2 FEMA: 4505 JECFA: 1900 Use(s): flavor and fragrance agents | ||
| 4505 | 3,5- | dimethyl-3-cyclohexenecarboxaldehyde |
| CAS: 68039-48-5 FEMA: 4505 Use(s): flavor and fragrance agents | ||
| 4506 | 1,3-p- | menthadien-7-al |
| CAS: 1197-15-5 FEMA: 4506 JECFA: 1906 Use(s): flavor and fragrance agents | ||
| 4507 | p- | menthan-7-ol |
| CAS: 5502-75-0 FEMA: 4507 JECFA: 1904 Use(s): flavor and fragrance agents | ||
| 4507 | cis-p- | menthan-7-ol |
| CAS: 13828-37-0 FEMA: 4507 Use(s): flavor and fragrance agents | ||
| 4508 | p- | menth-1-ene-9-ol |
| CAS: 18479-68-0 FEMA: 4508 JECFA: 1905 Use(s): flavor and fragrance agents | ||
| 4509 | menthyl formate | |
| CAS: 2230-90-2 FEMA: 4509 JECFA: 2246 FLAVIS: 09.618 Use(s): flavoring agents | ||
| 4510 | menthyl propionate | |
| CAS: 86014-82-6 FEMA: 4510 JECFA: 2247 Use(s): flavoring agents | ||
| 4511 | cyclotene propionate | |
| CAS: 87-55-8 FEMA: 4511 JECFA: 2055 Use(s): flavor and fragrance agents | ||
| 4512 | 3,3,5- | trimethylcyclohexyl acetate |
| CAS: 67859-96-5 FEMA: 4512 JECFA: 2053 Use(s): flavor and fragrance agents | ||
| 4513 | DL- | camphor |
| CAS: 76-22-2 FEMA: 4513 Use(s): flavor and fragrance agents | ||
| 4513 | DL- | camphor |
| CAS: 21368-68-3 FEMA: 4513 JECFA: 2199 FLAVIS: 07.006 Use(s): flavor and fragrance agents | ||
| 4514 | 2- | cyclopentylcyclopentanone |
| CAS: 4884-24-6 FEMA: 4514 JECFA: 2050 Use(s): flavor and fragrance agents | ||
| 4515 | carvyl palmitate | |
| CAS: 929222-96-8 FEMA: 4515 JECFA: 2243 Use(s): flavoring agents | ||
| 4516 | cyclohexanone diethyl acetal | |
| CAS: 1670-47-9 FEMA: 4516 JECFA: 2051 Use(s): flavor and fragrance agents | ||
| 4517 | 2- | cyclohexenone |
| CAS: 930-68-7 FEMA: 4517 JECFA: 2052 Use(s): flavoring agents | ||
| 4518 | 8,9- | dehydrotheaspirone |
| CAS: 80722-28-7 FEMA: 4518 JECFA: 2059 Use(s): flavoring agents | ||
| 4519 | L- | fenchone |
| CAS: 7787-20-4 FEMA: 4519 JECFA: 2200 Use(s): flavor and fragrance agents | ||
| 4520 | ethylenediaminetetraacetic acid disodium salt | |
| CAS: 6381-92-6 FEMA: 4520 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 4521 | 2,2,6,7- | tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol |
| CAS: 97866-86-9 FEMA: 4521 JECFA: 2198 Use(s): flavoring agents | ||
| 4522 | 2,2,6,7- | tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-one |
| CAS: 97844-16-1 FEMA: 4522 JECFA: 2201 Use(s): flavoring agents | ||
| 4523 | 6- | hydroxycarvone |
| CAS: 51200-86-3 FEMA: 4523 JECFA: 2244 Use(s): flavor and fragrance agents | ||
| 4524 | L- | menthyl butyrate |
| CAS: 68366-64-3 FEMA: 4524 JECFA: 2248 Use(s): flavor and fragrance agents | ||
| 4525 | pinocarvyl isobutyrate | |
| CAS: 929116-08-5 FEMA: 4525 JECFA: 2242 Use(s): flavor and fragrance agents | ||
| 4526 | 2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) |
| CAS: 1094004-39-3 FEMA: 4526 JECFA: 1944 Use(s): flavoring agents | ||
| 4527 | acetaldehyde di-isobutylacetal | |
| CAS: 5669-09-0 FEMA: 4527 FLAVIS: 06.053 Use(s): flavoring agents | ||
| 4528 | acetaldehyde ethyl isobutyl acetal | |
| CAS: 6986-51-2 FEMA: 4528 FLAVIS: 06.091 Use(s): flavoring agents | ||
| 4529 | 4-(2,2,3- | trimethylcyclopentyl)butanoic acid |
| CAS: 957136-80-0 FEMA: 4529 JECFA: 1899 FLAVIS: 08.135 Use(s): flavoring agents | ||
| 4530 | perillaldehyde propyleneglycol acetal | |
| CAS: 121199-28-8 FEMA: 4530 JECFA: 1901 Use(s): flavor and fragrance agents | ||
| 4531 | 2,6,6- | trimethyl-2-hydroxycyclohexanone |
| CAS: 7500-42-7 FEMA: 4531 JECFA: 2054 Use(s): flavor and fragrance agents | ||
| 4532 | acetoin propyleneglycol acetal | |
| CAS: 94089-23-3 FEMA: 4532 JECFA: 2033 Use(s): flavor and fragrance agents | ||
| 4533 | 4,5- | octanedione |
| CAS: 5455-24-3 FEMA: 4533 JECFA: 2037 FLAVIS: 07.071 Use(s): flavoring agents | ||
| 4534 | ethyl maltol isobutyrate | |
| CAS: 852997-28-5 FEMA: 4534 JECFA: 2252 Use(s): flavor and fragrance agents | ||
| 4535 | 2- | tetrahydrofurfuryl 2-mercaptopropionate |
| CAS: 99253-91-5 FEMA: 4535 JECFA: 2093 Use(s): flavoring agents | ||
| 4536 | nerolidol oxide | |
| CAS: 1424-83-5 FEMA: 4536 JECFA: 2137 Use(s): flavor and fragrance agents | ||
| 4537 | furfural propyleneglycol acetal | |
| CAS: 4359-54-0 FEMA: 4537 JECFA: 2100 Use(s): flavoring agents | ||
| 4538 | methyl 3-(furfurylthio)propionate | |
| CAS: 94278-26-9 FEMA: 4538 JECFA: 2094 FLAVIS: 13.143 Use(s): flavoring agents | ||
| 4539 | furfuryl decanoate | |
| CAS: 39252-05-6 FEMA: 4539 JECFA: 2102 Use(s): flavoring agents | ||
| 4540 | di-2-furylmethane | |
| CAS: 1197-40-6 FEMA: 4540 JECFA: 2104 Use(s): flavoring agents | ||
| 4541 | ethyl 3-(2-furyl)acrylate | |
| CAS: 53282-12-5 FEMA: 4541 JECFA: 2103 Use(s): flavoring agents | ||
| 4542 | furfuryl formate | |
| CAS: 13493-97-5 FEMA: 4542 JECFA: 2101 Use(s): flavoring agents | ||
| 4543 | 2- | methylbenzofuran |
| CAS: 4265-25-2 FEMA: 4543 JECFA: 2105 Use(s): flavoring agents | ||
| 4544 | 5- | methylfurfuryl alcohol |
| CAS: 3857-25-8 FEMA: 4544 JECFA: 2099 Use(s): flavoring agents | ||
| 4545 | 2- | methyl-3-furyl 2-methyl-3-tetrahydrofuryl disulfide |
| CAS: 252736-40-6 FEMA: 4545 JECFA: 2092 Use(s): flavoring agents | ||
| 4546 | ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate | |
| CAS: 39156-54-2 FEMA: 4546 JECFA: 2233 Use(s): flavoring agents | ||
| 4547 | acai berry extract | |
| CAS: 879496-95-4 FEMA: 4547 Use(s): cosmetic and flavor agents | ||
| 4548 | 4-(2- | propenyl)phenyl-beta-D-glucopyranoside |
| CAS: 64703-98-6 FEMA: 4548 JECFA: 2018 Use(s): sweeteners, flavor enhancers | ||
| 4549 | N-(2-( | pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
| CAS: 847565-09-7 FEMA: 4549 JECFA: 2008 FLAVIS: 16.118 Use(s): flavoring agents | ||
| 4550 | (+/-)-N- | lactoyl tyramine |
| CAS: 781674-18-8 FEMA: 4550 JECFA: 2007 FLAVIS: 16.107 Use(s): flavor enhancers | ||
| 4551 | cis,cis-3,6- | nonadienyl acetate |
| CAS: 83334-93-4 FEMA: 4551 JECFA: 2179 Use(s): flavor and fragrance agents | ||
| 4552 | trans-2- | nonenyl acetate |
| CAS: 30418-89-4 FEMA: 4552 JECFA: 2163 FLAVIS: 09.948 Use(s): flavor and fragrance agents | ||
| 4553 | cis-3- | nonenyl acetate |
| CAS: 13049-88-2 FEMA: 4553 JECFA: 2182 FLAVIS: 09.672 Use(s): flavoring agents | ||
| 4554 | cis-6- | nonenyl acetate |
| CAS: 76238-22-7 FEMA: 4554 JECFA: 2183 FLAVIS: 09.673 Use(s): flavor and fragrance agents | ||
| 4555 | dihydrogalangal acetate | |
| CAS: 129319-15-9 FEMA: 4555 JECFA: 2046 FLAVIS: 09.946 Use(s): flavoring agents | ||
| 4556 | 2,3,3- | trimethylindanone |
| CAS: 54440-17-4 FEMA: 4556 JECFA: 2047 Use(s): flavor and fragrance agents | ||
| 4557 | N- | ethyl-2,2-diisopropylbutanamide |
| CAS: 51115-70-9 FEMA: 4557 JECFA: 2005 Use(s): flavor enhancers | ||
| 4558 | cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide | |
| CAS: 958660-02-1 FEMA: 4558 JECFA: 2006 FLAVIS: 16.115 Use(s): flavor enhancers | ||
| 4558 | cyclopropanecarboxylic acid (2-isopropyl-5-methylcyclohexyl)-amide | |
| CAS: 958660-04-3 FEMA: 4558 JECFA: 2006 Use(s): flavor enhancers | ||
| 4559 | magnolol | |
| CAS: 528-43-8 FEMA: 4559 JECFA: 2023 Use(s): cosmetic and flavor agents | ||
| 4560 | 2-( | methylthio)ethyl acetate |
| CAS: 5862-47-5 FEMA: 4560 JECFA: 1913 Use(s): flavoring agents | ||
| 4561 | 3-( | methylthio)propyl mercaptoacetate |
| CAS: 852997-30-9 FEMA: 4561 JECFA: 1914 Use(s): flavoring agents | ||
| 4562 | ethyl 2-hydroxyethyl sulfide | |
| CAS: 110-77-0 FEMA: 4562 JECFA: 1912 Use(s): flavoring agents | ||
| 4563 | ethyl 3-(methylthio)-cis-2-propenoate | |
| CAS: 136115-66-7 FEMA: 4563 JECFA: 1915 Use(s): flavoring agents | ||
| 4564 | ethyl 3-(methylthio)-trans-propenoate | |
| CAS: 136115-65-6 FEMA: 4564 JECFA: 1916 Use(s): flavoring agents | ||
| 4565 | ethyl 3-(methylthio)-2-propenoate | |
| CAS: 77105-51-2 FEMA: 4565 JECFA: 1917 Use(s): flavoring agents | ||
| 4566 | 4- | methyl-2-(methylthiomethyl)-2-hexenal |
| CAS: 99910-84-6 FEMA: 4566 JECFA: 1919 Use(s): flavoring agents | ||
| 4567 | 5- | methyl-2-(methylthiomethyl)-2-hexenal |
| CAS: 85407-25-6 FEMA: 4567 JECFA: 1920 Use(s): flavoring agents | ||
| 4568 | 4- | methyl-2-(methylthiomethyl)-2-pentenal |
| CAS: 40878-73-7 FEMA: 4568 JECFA: 1918 Use(s): flavoring agents | ||
| 4569 | 1-(3-( | methylthio)-butyryl)-2,6,6-trimethylcyclohexene |
| CAS: 68697-67-6 FEMA: 4569 JECFA: 1942 Use(s): flavoring agents | ||
| 4570 | 2-oxo | thiolane |
| CAS: 1003-10-7 FEMA: 4570 JECFA: 1923 Use(s): flavoring agents | ||
| 4571 | butyl beta-(methylthio)acrylate | |
| CAS: 77105-53-4 FEMA: 4571 JECFA: 1921 Use(s): flavoring agents | ||
| 4572 | ethyl 3-(ethylthio)butyrate | |
| CAS: 90201-28-8 FEMA: 4572 JECFA: 1922 Use(s): flavoring agents | ||
| 4573 | methyl octyl sulfide | |
| CAS: 3698-95-1 FEMA: 4573 JECFA: 1909 Use(s): flavoring agents | ||
| 4574 | methyl 1-propenyl sulfide | |
| CAS: 10152-77-9 FEMA: 4574 JECFA: 1910 FLAVIS: 12.163 Use(s): flavor and fragrance agents | ||
| 4575 | diisoamyl disulfide | |
| CAS: 2051-04-9 FEMA: 4575 JECFA: 1930 Use(s): flavoring agents | ||
| 4576 | bis(2- | methylphenyl) disulfide |
| CAS: 4032-80-8 FEMA: 4576 JECFA: 1931 Use(s): flavoring agents | ||
| 4577 | mixture of | butyl propyl disulfide and propyl and butyl disulfide |
| CAS: 72437-64-0 FEMA: 4577 JECFA: 1932 Use(s): flavoring agents | ||
| 4578 | di-sec-butyl disulfide | |
| CAS: 5943-30-6 FEMA: 4578 JECFA: 1933 Use(s): flavoring agents | ||
| 4579 | methyl 2-methylphenyl disulfide | |
| CAS: 35379-09-0 FEMA: 4579 JECFA: 1935 Use(s): flavoring agents | ||
| 4580 | diisoamyl trisulfide | |
| CAS: 955371-64-9 FEMA: 4580 JECFA: 1934 Use(s): flavoring agents | ||
| 4581 | dodecanethiol | |
| CAS: 112-55-0 FEMA: 4581 JECFA: 1924 Use(s): antioxidants and stabilizers | ||
| 4582 | 2- | hydroxyethanethiol |
| CAS: 60-24-2 FEMA: 4582 JECFA: 1925 Use(s): antioxidants and preservatives | ||
| 4583 | 4- | mercapto-4-methyl-2-hexanone |
| CAS: 851768-52-0 FEMA: 4583 JECFA: 1926 Use(s): flavoring agents | ||
| 4584 | 3- | mercapto-3-methylbutyl isovalerate |
| CAS: 612071-27-9 FEMA: 4584 JECFA: 1927 Use(s): flavoring agents | ||
| 4585 | 3- | mercaptohexanal |
| CAS: 51755-72-7 FEMA: 4585 JECFA: 1929 FLAVIS: 12.250 Use(s): flavoring agents | ||
| 4586 | methyl isobutanethioate | |
| CAS: 42075-42-3 FEMA: 4586 JECFA: 1937 Use(s): flavoring agents | ||
| 4587 | 3- | mercaptopropionic acid |
| CAS: 107-96-0 FEMA: 4587 JECFA: 1936 Use(s): flavoring agents | ||
| 4588 | 2- | ethylhexyl 3-mercaptopropionate |
| CAS: 50448-95-8 FEMA: 4588 JECFA: 1938 Use(s): flavoring agents | ||
| 4589 | butanal dibenzyl thioacetal | |
| CAS: 101780-73-8 FEMA: 4589 JECFA: 1939 Use(s): flavoring agents | ||
| 4590 | methional diethyl acetal | |
| CAS: 16630-61-8 FEMA: 4590 JECFA: 1940 Use(s): flavoring agents | ||
| 4591 | ethyl linalyl ether | |
| CAS: 72845-33-1 FEMA: 4591 JECFA: 2134 Use(s): flavor and fragrance agents | ||
| 4592 | myrcenyl methyl ether | |
| CAS: 24202-00-4 FEMA: 4592 JECFA: 2139 Use(s): flavor and fragrance agents | ||
| 4593 | linalool oxide pyranoid | |
| CAS: 14049-11-7 FEMA: 4593 JECFA: 2135 Use(s): flavor and fragrance agents | ||
| 4594 | 2- | hydroxy-5-methylacetophenone |
| CAS: 1450-72-2 FEMA: 4594 JECFA: 2045 Use(s): flavor and fragrance agents | ||
| 4595 | 2- | phenylpropanal propyleneglycol acetal |
| CAS: 67634-23-5 FEMA: 4595 JECFA: 2215 Use(s): flavor and fragrance agents | ||
| 4596 | cinnamaldehyde propyleneglycol acetal | |
| CAS: 4353-01-9 FEMA: 4596 JECFA: 2214 Use(s): flavor and fragrance agents | ||
| 4597 | ethyl alpha-acetylcinnamate | |
| CAS: 620-80-4 FEMA: 4597 JECFA: 2211 Use(s): flavor and fragrance agents | ||
| 4598 | ethyl 2-hydroxy-3-phenylpropionate | |
| CAS: 15399-05-0 FEMA: 4598 JECFA: 2213 Use(s): flavor and fragrance agents | ||
| 4599 | 3-(3,4- | methylenedioxyphenyl)-2-methylpropanal |
| CAS: 1205-17-0 FEMA: 4599 JECFA: 2212 Use(s): flavor and fragrance agents | ||
| 4600 | trehalose, dihydrate | |
| CAS: 6138-23-4 FEMA: 4600 Use(s): sweeteners, flavor enhancers | ||
| 4601 | rebaudioside A | |
| CAS: 58543-16-1 FEMA: 4601 FLAVIS: 16.113 Use(s): sweeteners, flavor enhancers | ||
| 4602 | N-(2- | hydroxyethyl)-2,3-dimethyl-2-isopropylbutanamide |
| CAS: 883215-02-9 FEMA: 4602 JECFA: 2010 Use(s): flavor enhancers | ||
| 4603 | N-(1,1- | dimethyl-2-hydroxyethyl)-2,2-diethylbutanamide |
| CAS: 51115-77-6 FEMA: 4603 JECFA: 2011 Use(s): flavor enhancers | ||
| 4604 | dimenthyl glutarate | |
| CAS: 406179-71-3 FEMA: 4604 JECFA: 2250 FLAVIS: 09.935 Use(s): flavoring agents | ||
| 4605 | trans-3- | nonen-1-ol |
| CAS: 10339-61-4 FEMA: 4605 JECFA: 2178 Use(s): flavor and fragrance agents | ||
| 4606 | 4- | formyl-2-methoxyphenyl 2-hydroxypropanoate |
| CAS: 930587-76-1 FEMA: 4606 Use(s): flavor and fragrance agents | ||
| 4607 | guaiacol butyrate | |
| CAS: 4112-92-9 FEMA: 4607 JECFA: 2015 FLAVIS: 09.944 Use(s): flavor and fragrance agents | ||
| 4608 | guaiacol isobutyrate | |
| CAS: 723759-62-4 FEMA: 4608 JECFA: 2016 FLAVIS: 09.945 Use(s): flavor and fragrance agents | ||
| 4609 | guaiacol propionate | |
| CAS: 7598-60-9 FEMA: 4609 JECFA: 2017 FLAVIS: 09.943 Use(s): flavor and fragrance agents | ||
| 4610 | ethyl 5-hydroxyoctanoate | |
| CAS: 75587-05-2 FEMA: 4610 JECFA: 1987 Use(s): flavoring agents | ||
| 4611 | iso | propylideneglyceryl 5-hydroxydecanoate |
| CAS: 172201-58-0 FEMA: 4611 JECFA: 1988 Use(s): flavor enhancers | ||
| 4612 | 2- | ethyl-2-hexenal |
| CAS: 645-62-5 FEMA: 4612 Use(s): flavor and fragrance agents | ||
| 4613 | ethyl 2-hexenoate | |
| CAS: 1552-67-6 FEMA: 4613 JECFA: 2167 Use(s): flavor and fragrance agents | ||
| 4614 | propyl sorbate | |
| CAS: 10297-72-0 FEMA: 4614 JECFA: 2164 Use(s): flavoring agents | ||
| 4615 | cis-2- | octenol |
| CAS: 26001-58-1 FEMA: 4615 JECFA: 2165 Use(s): flavor and fragrance agents | ||
| 4616 | 2- | hexylidenehexanal |
| CAS: 13019-16-4 FEMA: 4616 Use(s): flavoring agents | ||
| 4617 | trans-2- | tridecenol |
| CAS: 74962-98-4 FEMA: 4617 JECFA: 2166 Use(s): flavor and fragrance agents | ||
| 4618 | 2- | phenoxyethyl propionate |
| CAS: 23495-12-7 FEMA: 4618 Use(s): flavor and fragrance agents | ||
| 4619 | propyl 4-tert-butylphenylacetate | |
| CAS: 92729-55-0 FEMA: 4619 Use(s): flavor and fragrance agents | ||
| 4620 | 2- | phenoxyethanol |
| CAS: 122-99-6 FEMA: 4620 Use(s): flavor and fragrance agents | ||
| 4621 | phenyl butyrate | |
| CAS: 4346-18-3 FEMA: 4621 JECFA: 2019 Use(s): flavoring agents | ||
| 4622 | piperonal propyleneglycol acetal | |
| CAS: 61683-99-6 FEMA: 4622 Use(s): flavor and fragrance agents | ||
| 4623 | benzyl levulinate | |
| CAS: 6939-75-9 FEMA: 4623 JECFA: 2064 Use(s): flavor and fragrance agents | ||
| 4624 | 4- | methylbenzyl alcohol |
| CAS: 589-18-4 FEMA: 4624 JECFA: 2065 Use(s): cosmetic, flavor and fragrance agents | ||
| 4625 | phenylacetaldehyde diethyl acetal | |
| CAS: 6314-97-2 FEMA: 4625 Use(s): flavor and fragrance agents | ||
| 4626 | benzyl nonanoate | |
| CAS: 6471-66-5 FEMA: 4626 JECFA: 2066 Use(s): flavor and fragrance agents | ||
| 4627 | anisaldehyde propyleneglycol acetal | |
| CAS: 6414-32-0 FEMA: 4627 Use(s): flavor and fragrance agents | ||
| 4628 | 4- | methylbenzaldehyde propyleneglycol acetal |
| CAS: 58244-29-4 FEMA: 4628 JECFA: 2067 Use(s): flavor and fragrance agents | ||
| 4629 | phenylacetaldehyde propyleneglycol acetal | |
| CAS: 5468-05-3 FEMA: 4629 Use(s): flavor and fragrance agents | ||
| 4630 | 2- | ethylhexyl benzoate |
| CAS: 5444-75-7 FEMA: 4630 JECFA: 2068 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
| 4631 | 2- | ethyl-3-methylthiopyrazine |
| CAS: 72987-62-3 FEMA: 4631 JECFA: 2132 Use(s): flavoring agents | ||
| 4632 | 2- | ethoxy-3-isopropylpyrazine |
| CAS: 72797-16-1 FEMA: 4632 JECFA: 2129 Use(s): flavoring agents | ||
| 4633 | 3- | ethyl-2-ethoxypyrazine |
| CAS: 35243-43-7 FEMA: 4633 JECFA: 2131 Use(s): flavoring agents | ||
| 4634 | butyl beta-naphthyl ether | |
| CAS: 10484-56-7 FEMA: 4634 JECFA: 2141 Use(s): flavor and fragrance agents | ||
| 4635 | iso | amyl phenethyl ether |
| CAS: 56011-02-0 FEMA: 4635 JECFA: 2136 Use(s): flavor and fragrance agents | ||
| 4636 | 2- | acetyl-4-isopropenylpyridine |
| CAS: 142896-11-5 FEMA: 4636 JECFA: 2153 Use(s): flavoring agents | ||
| 4637 | 4- | acetyl-2-isopropenylpyridine |
| CAS: 142896-12-6 FEMA: 4637 JECFA: 2154 Use(s): flavoring agents | ||
| 4638 | 2- | acetyl-4-isopropylpyridine |
| CAS: 142896-09-1 FEMA: 4638 JECFA: 2155 Use(s): flavoring agents | ||
| 4639 | 2- | methoxypyridine |
| CAS: 1628-89-3 FEMA: 4639 JECFA: 2156 Use(s): flavoring agents | ||
| 4640 | 6- | methoxyquinoline |
| CAS: 5263-87-6 FEMA: 4640 JECFA: 2157 Use(s): flavoring agents | ||
| 4641 | 2- | pentylthiazole |
| CAS: 37645-62-8 FEMA: 4641 JECFA: 2108 Use(s): flavoring agents | ||
| 4642 | 2- | thienylmethanol |
| CAS: 636-72-6 FEMA: 4642 JECFA: 2111 Use(s): flavoring agents | ||
| 4643 | 2- | acetyl-5-methylthiophene |
| CAS: 13679-74-8 FEMA: 4643 JECFA: 2107 Use(s): flavoring agents | ||
| 4644 | 4- | methyl-3-thiazoline |
| CAS: 52558-99-3 FEMA: 4644 JECFA: 2115 Use(s): flavoring agents | ||
| 4645 | 3,4- | dimethylthiophene |
| CAS: 632-15-5 FEMA: 4645 JECFA: 2110 FLAVIS: 15.065 Use(s): flavoring agents | ||
| 4646 | 1-(2- | thienyl)ethanthiol |
| CAS: 94089-02-8 FEMA: 4646 JECFA: 2112 FLAVIS: 15.105 Use(s): flavoring agents | ||
| 4647 | 4,5- | dimethyl-2-isobutylthiazole |
| CAS: 53498-32-1 FEMA: 4647 JECFA: 2109 FLAVIS: 15.078 Use(s): flavor and fragrance agents | ||
| 4648 | cyclotene butyrate | |
| CAS: 68227-51-0 FEMA: 4648 JECFA: 2056 Use(s): flavoring agents | ||
| 4649 | 3-( | methylthio)propylamine |
| CAS: 4104-45-4 FEMA: 4649 JECFA: 2004 Use(s): flavoring agents | ||
| 4650 | 4- | methyl-cis-2-pentene |
| CAS: 691-38-3 FEMA: 4650 JECFA: 2194 Use(s): flavoring agents | ||
| 4651 | 1- | nonene |
| CAS: 124-11-8 FEMA: 4651 JECFA: 2195 Use(s): flavoring agents | ||
| 4652 | 1,3,5,7- | undecatetraene |
| CAS: 116963-97-4 FEMA: 4652 JECFA: 2196 Use(s): flavor and fragrance agents | ||
| 4653 | ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate | |
| CAS: 19464-94-9 FEMA: 4653 JECFA: 2143 Use(s): flavor and fragrance agents | ||
| 4654 | methyl beta-phenylglycidate | |
| CAS: 37161-74-3 FEMA: 4654 JECFA: 2144 Use(s): flavor and fragrance agents | ||
| 4655 | D-8-p- | menthene-1,2-epoxide |
| CAS: 1195-92-2 FEMA: 4655 JECFA: 2145 Use(s): flavor and fragrance agents | ||
| 4656 | L-8-p- | menthene-1,2-epoxide |
| CAS: 203719-54-4 FEMA: 4656 Use(s): flavor and fragrance agents | ||
| 4656 | L-8-p- | menthene-1,2-epoxide |
| CAS: 203719-53-3 FEMA: 4656 JECFA: 2146 Use(s): flavor and fragrance agents | ||
| 4657 | 2,3- | epoxyoctanal |
| CAS: 42134-50-9 FEMA: 4657 JECFA: 2147 Use(s): flavoring agents | ||
| 4658 | 2,3- | epoxyheptanal |
| CAS: 58936-30-4 FEMA: 4658 JECFA: 2148 Use(s): flavoring agents | ||
| 4659 | 2,3- | epoxydecanal |
| CAS: 102369-06-2 FEMA: 4659 JECFA: 2149 Use(s): flavoring agents | ||
| 4660 | hydroxy(4-hydroxy-3-methoxyphenyl)acetic acid | |
| CAS: 55-10-7 FEMA: 4660 JECFA: 2020 FLAVIS: 08.134 Use(s): flavoring agents | ||
| 4661 | 4- | hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one (mixture of isomers) |
| CAS: 24427-77-8 FEMA: 4661 JECFA: 2058 Use(s): flavoring agents | ||
| 4662 | (+/-)-2,6,10,10- | tetramethyl-1-oxaspiro[4.5]deca-2,6-dien-8-one |
| CAS: 80957-74-0 FEMA: 4662 JECFA: 2060 Use(s): flavoring agents | ||
| 4663 | 4-(2- | butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one (mixture of isomers) |
| CAS: 13215-88-8 FEMA: 4663 JECFA: 2057 Use(s): flavor and fragrance agents | ||
| 4664 | digeranyl ether | |
| CAS: 31147-36-1 FEMA: 4664 JECFA: 2142 FLAVIS: 03.024 Use(s): flavor and fragrance agents | ||
| 4665 | 1-(4- | hydroxy-3-methoxyphenyl)decan-3-one |
| CAS: 27113-22-0 FEMA: 4665 JECFA: 2021 FLAVIS: 07.234 Use(s): cosmetic and flavor agents | ||
| 4666 | alpha- | bisabolol |
| CAS: 515-69-5 FEMA: 4666 FLAVIS: 02.129 Use(s): flavor and fragrance agents | ||
| 4666 | alpha- | bisabolol |
| CAS: 23089-26-1 FEMA: 4666 JECFA: 2031 Use(s): flavor and fragrance agents | ||
| 4667 | 2(4)- | ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers) |
| CAS: 54717-13-4 FEMA: 4667 Use(s): flavoring agents | ||
| 4667 | 2(4)- | ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers) |
| CAS: 54717-14-5 FEMA: 4667 JECFA: 2116 FLAVIS: 15.135 Use(s): flavoring agents | ||
| 4668 | (2E,6E/Z,8E)-N-(2- | methylpropyl)-2,6,8-decatrienamide |
| CAS: 25394-57-4 FEMA: 4668 JECFA: 2077 FLAVIS: 16.121 Use(s): flavor enhancers, flavoring agents | ||
| 4669 | 4- | amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one |
| CAS: 121746-18-7 FEMA: 4669 FLAVIS: 16.116 Use(s): flavor modifiers | ||
| 4669 | 4- | amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride |
| CAS: 1033366-59-4 FEMA: 4669 JECFA: 2117 FLAVIS: 16.120 Use(s): flavor modifiers | ||
| 4670 | 1,1- | propanedithiol |
| CAS: 88497-17-0 FEMA: 4670 JECFA: 2087 FLAVIS: 12.300 Use(s): flavoring agents | ||
| 4671 | Z-5- | octenyl acetate |
| CAS: 71978-00-2 FEMA: 4671 JECFA: 2184 FLAVIS: 09.950 Use(s): flavoring agents | ||
| 4672 | (E)-4- | undecenal |
| CAS: 68820-35-9 FEMA: 4672 JECFA: 2185 FLAVIS: 05.226 Use(s): flavoring agents | ||
| 4673 | delta- | hexadecalactone |
| CAS: 7370-44-7 FEMA: 4673 FLAVIS: 10.049 Use(s): flavor and fragrance agents | ||
| 4674 | trilobatin | |
| CAS: 4192-90-9 FEMA: 4674 JECFA: 2171 FLAVIS: 16.112 Use(s): flavor enhancers, bitter taste blockers | ||
| 4675 | L-iso | leucine |
| CAS: 73-32-5 FEMA: 4675 JECFA: 2118 Use(s): special dietary and nutritional additives | ||
| 4676 | 1-(2- | furfurylthio)propanone |
| CAS: 58066-86-7 FEMA: 4676 JECFA: 2096 FLAVIS: 13.135 Use(s): flavoring agents | ||
| 4677 | (±)-4- | methyl-2-propyl-1,3-oxathiane |
| CAS: 1064678-08-5 FEMA: 4677 JECFA: 2089 FLAVIS: 16.122 Use(s): flavor and fragrance agents | ||
| 4678 | N-(2- | methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide |
| CAS: 1003050-32-5 FEMA: 4678 JECFA: 2081 FLAVIS: 16.119 Use(s): sweeteners, flavor enhancers | ||
| 4679 | arachidonic acid enriched oil areo | |
| CAS: 506-32-1 FEMA: 4679 Use(s): special dietary and nutritional additives | ||
| 4680 | 5-iso | propyl-2,6-diethyl-2-methyltetrahydro-2H-pyran |
| CAS: 1120363-98-5 FEMA: 4680 JECFA: 2140 FLAVIS: 13.200 Use(s): flavor enhancers, flavoring agents | ||
| 4681 | (1R,2S,5R)-N-(4- | methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide |
| CAS: 68489-09-8 FEMA: 4681 JECFA: 2079 FLAVIS: 16.123 Use(s): flavor enhancers, flavoring agents | ||
| 4682 | octahydro-4,8a-dimethyl-4a(2H)-naphthol | |
| CAS: 23333-91-7 FEMA: 4682 Use(s): flavor and fragrance agents | ||
| 4683 | 2- | methyl-4,5-dihydrofuran-3-thiol |
| CAS: 26486-13-5 FEMA: 4683 JECFA: 2097 FLAVIS: 13.108 Use(s): flavoring agents | ||
| 4684 | (2S,5R)-N-[4-(2- | amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
| CAS: 1119711-29-3 FEMA: 4684 JECFA: 2078 FLAVIS: 16.125 Use(s): flavor enhancers, flavoring agents | ||
| 4685 | (+-)-6- | octyltetrahydro-2H-pyran-2-one |
| CAS: 7370-92-5 FEMA: 4685 FLAVIS: 10.058 Use(s): flavor and fragrance agents | ||
| 4686 | (±)-2- | methyltetrahydrofuran-3-thiol acetate |
| CAS: 252736-41-7 FEMA: 4686 JECFA: 2098 FLAVIS: 13.182 Use(s): flavoring agents | ||
| 4687 | (±)-3- | hydroxy-3-methyl-2,4-nonanedione |
| CAS: 544409-58-7 FEMA: 4687 Use(s): flavoring agents | ||
| 4688 | 1,1- | dipropoxyethane |
| CAS: 105-82-8 FEMA: 4688 FLAVIS: 06.034 Use(s): flavor and fragrance agents | ||
| 4689 | chrysanthemum extract | |
| CAS: 223748-32-1 FEMA: 4689 Use(s): cosmetic ingredient for skin conditioning | ||
| 4690 | honeysuckle extract (lonicera japonica) | |
| CAS: 223749-79-9 FEMA: 4690 Use(s): cosmetic ingredient for skin conditioning | ||
| 4691 | yuzunone | |
| CAS: 1009814-14-5 FEMA: 4691 JECFA: 2217 Use(s): flavoring agents | ||
| 4692 | L- | methionylglycine |
| CAS: 14486-03-4 FEMA: 4692 JECFA: 2122 FLAVIS: 17.037 Use(s): special dietary and nutritional additives | ||
| 4693 | N- | cyclopropyl-5-methyl-2-isopropylcyclohexanecarboxamide |
| CAS: 73435-61-7 FEMA: 4693 JECFA: 2080 FLAVIS: 16.124 Use(s): flavor enhancers, flavoring agents | ||
| 4694 | 3- | pentanethiol |
| CAS: 616-31-9 FEMA: 4694 JECFA: 2083 FLAVIS: 12.303 Use(s): flavoring agents | ||
| 4695 | 2- | ethyl-2,5-dihydro-4-methylthiazole |
| CAS: 41803-21-8 FEMA: 4695 JECFA: 2114 Use(s): flavoring agents | ||
| 4696 | 1-( | methyldithio)-2-propanone |
| CAS: 122861-78-3 FEMA: 4696 JECFA: 2088 FLAVIS: 12.301 Use(s): flavor and fragrance agents | ||
| 4697 | 5- | methylfurfurylmercaptan |
| CAS: 59303-05-8 FEMA: 4697 JECFA: 2090 FLAVIS: 13.149 Use(s): flavoring agents | ||
| 4698 | 4- | mercapto-3-methyl-2-butanol |
| CAS: 33959-27-2 FEMA: 4698 JECFA: 2084 FLAVIS: 12.302 Use(s): flavoring agents | ||
| 4699 | ferrous L-lactate | |
| CAS: 85993-25-5 FEMA: 4699 Use(s): nutrient supplements | ||
| 4700 | o-trans- | coumaric acid |
| CAS: 614-60-8 FEMA: 4700 Use(s): antioxidants | ||
| 4701 | 3-[(4- | amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide |
| CAS: 1093200-92-0 FEMA: 4701 JECFA: 2082 FLAVIS: 16.126 Use(s): flavor modifiers | ||
| 4702 | 2(3),5- | dimethyl-6,7-dihydro-5H-cyclopentapyrazine |
| CAS: 38917-61-2 FEMA: 4702 JECFA: 2128 FLAVIS: 14.102 Use(s): flavoring agents | ||
| 4703 | cinnamyl benzoate | |
| CAS: 5320-75-2 FEMA: 4703 JECFA: 760 FLAVIS: 09.780 Use(s): flavor and fragrance agents | ||
| 4704 | beta- | naphthyl methyl ether |
| CAS: 93-04-9 FEMA: 4704 JECFA: 1257 FLAVIS: 04.074 Use(s): flavor and fragrance agents | ||
| 4705 | rosemary oleoresin | |
| CAS: 977029-68-7 FEMA: 4705 Use(s): flavor and fragrance agents | ||
| 4706 | 9- | decen-2-one |
| CAS: 35194-30-0 FEMA: 4706 JECFA: 2216 FLAVIS: 07.262 Use(s): flavoring agents | ||
| 4707 | 1-( | methylthio)-3-octanone |
| CAS: 61837-77-2 FEMA: 4707 JECFA: 2086 FLAVIS: 12.247 Use(s): flavoring agents | ||
| 4708 | 3',7- | dihydroxy-4'-methoxyflavan |
| CAS: 76426-35-2 FEMA: 4708 JECFA: 2170 Use(s): sweeteners, flavor enhancers | ||
| 4709 | glutamyl-valyl-glycine | |
| CAS: 38837-70-6 FEMA: 4709 JECFA: 2123 FLAVIS: 17.038 Use(s): flavor enhancers, nutrient supplements | ||
| 4710 | L- | threonine |
| CAS: 72-19-5 FEMA: 4710 JECFA: 2119 Use(s): special dietary and nutritional additives | ||
| 4711 | luo han fruit concentrate | |
| CAS: 1042967-53-2 FEMA: 4711 Use(s): sweeteners, flavor enhancers | ||
| 4712 | L- | alanyl-L-glutamine |
| CAS: 39537-23-0 FEMA: 4712 JECFA: 2121 Use(s): special dietary and nutritional additives | ||
| 4713 | sucrose monopalmitate | |
| CAS: 26446-38-8 FEMA: 4713 Use(s): emollients, emulsifiers, surfactants | ||
| 4714 | ethyl 2-mercapto-2-methylpropionate | |
| CAS: 33441-50-8 FEMA: 4714 JECFA: 2085 FLAVIS: 12.304 Use(s): flavoring agents | ||
| 4715 | 2-(3,4- | dihydroxyphenyl)-5,7-dihydroxy-4-chromanone |
| CAS: 4049-38-1 FEMA: 4715 JECFA: 2172 Use(s): flavor enhancers, bitter taste blockers | ||
| 4716 | N-[N-[3-(3- | hydroxy-4-methoxyphenyl)propyl-alpha-L-phenylalanine methyl ester, monohydrate |
| CAS: 714229-20-6 FEMA: 4716 Use(s): sweeteners, flavor enhancers | ||
| 4717 | rubus chingii fruit juice | |
| CAS: 223748-34-3 FEMA: 4717 Use(s): flavoring agents | ||
| 4717 | sweet | blackberry leaves extract (rubus chingii) |
| CAS: 223748-34-3 FEMA: 4717 Use(s): flavoring agents | ||
| 4717 | sweet | blackberry leaves extract (rubus suavissimus s. lee) |
| CAS: 1268518-76-8 FEMA: 4717 Use(s): sweeteners, flavor enhancers | ||
| 4717 | sweet | blackberry leaves extract (rubus palmatus thunb.) |
| Use(s): flavoring agents | ||
| 4718 | 2-[2-(p- | menthan-3-yloxy)ethoxy]ethanol |
| CAS: 28804-53-7 FEMA: 4718 JECFA: 2251 Use(s): flavoring agents and adjuvants | ||
| 4719 | succinic acid | |
| CAS: 110-15-6 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents | ||
| 4720 | rebaudioside C | |
| CAS: 63550-99-2 FEMA: 4720 Use(s): sweeteners, flavor enhancers | ||
| 4721 | 1-(2- | hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one |
| CAS: 1186004-10-3 FEMA: 4721 JECFA: 2158 Use(s): sweeteners, flavor enhancers | ||
| 4722 | 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| CAS: 1190230-47-7 FEMA: 4722 JECFA: 2159 Use(s): flavoring agents | ||
| 4723 | 1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| CAS: 1190229-37-8 FEMA: 4723 JECFA: 2160 Use(s): flavoring agents | ||
| 4724 | trans-4-tert- | butylcyclohexanol |
| CAS: 21862-63-5 FEMA: 4724 JECFA: 2263 Use(s): flavor and fragrance agents | ||
| 4725 | 3-(1-((3,5- | dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione |
| CAS: 1119831-25-2 FEMA: 4725 JECFA: 2161 FLAVIS: 16.127 Use(s): flavor enhancers, bitter taste blockers | ||
| 4726 | 3-(1-((3,5- | dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione |
| CAS: 1217341-48-4 FEMA: 4726 JECFA: 2162 Use(s): flavor enhancers, bitter taste blockers | ||
| 4727 | clover herb distillate (melilotus officinalis) | |
| CAS: 84082-81-5 FEMA: 4727 Use(s): flavoring agents | ||
| 4728 | glucosyl steviol glycosides | |
| Use(s): sweeteners, flavor enhancers | ||
| 4729 | DL-iso | menthol |
| CAS: 3623-52-7 FEMA: 4729 JECFA: 2249 Use(s): flavoring agents | ||
| 4730 | O- | ethyl S-1-methoxyhexan-3-yl carbonothioate |
| CAS: 1241905-19-0 FEMA: 4730 Use(s): flavoring agents | ||
| 4731 | cassyrane | |
| CAS: 871465-49-5 FEMA: 4731 JECFA: 2189 Use(s): flavor and fragrance agents | ||
| 4732 | 1,5- | octadien-3-ol |
| CAS: 83861-74-9 FEMA: 4732 JECFA: 2218 FLAVIS: 02.194 Use(s): flavoring agents | ||
| 4733 | (±)-2- | mercaptoheptan-4-ol |
| CAS: 1006684-20-3 FEMA: 4733 FLAVIS: 12.305 Use(s): flavoring agents | ||
| 4734 | 3-( | methylthio)decanal |
| CAS: 1256932-15-6 FEMA: 4734 FLAVIS: 12.306 Use(s): flavoring agents | ||
| 4735 | (4Z,7Z)- | trideca-4,7-dienal |
| CAS: NF0044 FEMA: 4735 Use(s): flavoring agents | ||
| 4736 | persicaria odorata oil | |
| CAS: 444085-42-1 FEMA: 4736 Use(s): flavor and fragrance agents | ||
| 4737 | hydrangea macrophylla leaf extract | |
| CAS: 97722-03-7 FEMA: 4737 Use(s): cosmetic and flavor agents | ||
| 4738 | glutamyl-2-aminobutyric acid | |
| CAS: 16869-42-4 FEMA: 4738 JECFA: 2266 Use(s): flavor enhancers, kokumi taste enhancer | ||
| 4739 | glutamyl-norvalyl-glycine | |
| CAS: 38837-71-7 FEMA: 4739 JECFA: 2267 Use(s): flavor enhancers, kokumi taste enhancer | ||
| 4740 | glutamyl-norvaline | |
| CAS: 71133-09-0 FEMA: 4740 JECFA: 2268 Use(s): flavor enhancers, kokumi taste enhancer | ||
| 4741 | N1-(2,3- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
| CAS: 851670-40-1 FEMA: 4741 JECFA: 2225 Use(s): flavor enhancers, umami taste enhancer | ||
| 4742 | 1-(2- | hydroxy-4-methylcyclohexyl)ethanone |
| CAS: 917750-72-2 FEMA: 4742 Use(s): flavoring agents | ||
| 4743 | key | lime peel oil expressed |
| CAS: 93685-55-3 FEMA: 4743 Use(s): flavor and fragrance agents | ||
| 4744 | persian | lime oil expressed sesquiterpeneless |
| CAS: 68916-84-7 FEMA: 4744 Use(s): flavoring agents | ||
| 4744 | persian | lime oil expressed |
| CAS: 8008-26-2 FEMA: 4744 Use(s): flavor and fragrance agents | ||
| 4745 | (±)-6- | methoxy-2,6-dimethylheptanal |
| CAS: 62439-41-2 FEMA: 4745 Use(s): flavor and fragrance agents | ||
| 4746 | 3,5- | undecadien-2-one |
| CAS: 68973-20-6 FEMA: 4746 JECFA: 2219 Use(s): flavoring agents | ||
| 4747 | (±)-2,5- | undecadien-1-ol |
| CAS: 91212-78-1 FEMA: 4747 Use(s): flavoring agents | ||
| 4748 | triethylthialdine | |
| CAS: 54717-17-8 FEMA: 4748 JECFA: 2205 FLAVIS: 15.054 Use(s): flavoring agents | ||
| 4749 | 4- | methylpentyl 4-methylvalerate |
| CAS: 35852-42-7 FEMA: 4749 Use(s): flavoring agents | ||
| 4750 | cis-3- | hexenyl salicylate |
| CAS: 65405-77-8 FEMA: 4750 FLAVIS: 09.570 Use(s): flavor and fragrance agents | ||