| 4251-VOID | acetamide | |
| CAS: 60-35-5 FEMA: 4251 Use(s): food contact closures with sealing gaskets for food containers | ||
| 4252 | butyramide | |
| CAS: 541-35-5 FEMA: 4252 JECFA: 1593 FLAVIS: 16.049 Use(s): flavoring agents | ||
| 4253 | methyl 10-undecenate | |
| CAS: 111-81-9 FEMA: 4253 JECFA: 1639 Use(s): flavor and fragrance agents | ||
| 4254 | N- | gluconyl ethanolamine |
| CAS: 686298-93-1 FEMA: 4254 JECFA: 1772 FLAVIS: 16.102 Use(s): flavoring agents | ||
| 4255 | N- | gluconyl ethanolamine phosphate |
| CAS: 791807-20-0 FEMA: 4255 JECFA: 1773 FLAVIS: 16.105 Use(s): flavoring agents | ||
| 4256 | N- | lactoyl ethanolamine |
| CAS: 5422-34-4 FEMA: 4256 JECFA: 1774 FLAVIS: 16.103 Use(s): flavoring agents | ||
| 4257 | N- | lactoyl ethanolamine phosphate |
| CAS: 782498-03-7 FEMA: 4257 JECFA: 1775 FLAVIS: 16.104 Use(s): flavoring agents | ||
| 4258 | ethanethiol | |
| CAS: 75-08-1 FEMA: 4258 JECFA: 1659 FLAVIS: 12.017 Use(s): flavoring agents | ||
| 4259 | heptane-1-thiol | |
| CAS: 1639-09-4 FEMA: 4259 JECFA: 1663 FLAVIS: 12.130 Use(s): flavoring agents | ||
| 4260 | S-iso | propyl 3-methylbut-2-enethioate |
| CAS: 34365-79-2 FEMA: 4260 JECFA: 1679 FLAVIS: 12.134 Use(s): flavor and fragrance agents | ||
| 4261 | 3- | methylhexanal |
| CAS: 19269-28-4 FEMA: 4261 JECFA: 2173 FLAVIS: 05.219 Use(s): flavoring agents | ||
| 4262 | 4- | pentenal |
| CAS: 2100-17-6 FEMA: 4262 JECFA: 1619 FLAVIS: 05.174 Use(s): flavoring agents | ||
| 4263 | propyl propane thiosulfonate | |
| CAS: 1113-13-9 FEMA: 4263 JECFA: 1702 FLAVIS: 12.272 Use(s): flavoring agents | ||
| 4264 | alpha- | ionene |
| CAS: 475-03-6 FEMA: 4264 FLAVIS: 01.058 Use(s): flavor and fragrance agents | ||
| 4265 | gardenia gummifera distillate | |
| CAS: 853947-47-4 FEMA: 4265 Use(s): flavoring agents | ||
| 4266 | piper longum distillate | |
| CAS: 90082-60-3 FEMA: 4266 Use(s): flavor and fragrance agents | ||
| 4266 | piper longum fruit oil CO2 extract | |
| CAS: 90082-60-3 FEMA: 4266 Use(s): flavor and fragrance agents | ||
| 4267 | N-3,7- | dimethyl-2,6-octadienylcyclopropylcarboxamide |
| CAS: 744251-93-2 FEMA: 4267 JECFA: 1779 FLAVIS: 16.095 Use(s): flavor enhancers | ||
| 4268 | (+/-)- | ethyl 2-hydroxy-2-methylbutyrate |
| CAS: 77-70-3 FEMA: 4268 JECFA: 1651 Use(s): flavor and fragrance agents | ||
| 4269 | (+/-)- | ethyl 2-hydroxy-3-methylvalerate |
| CAS: 24323-38-4 FEMA: 4269 JECFA: 1652 Use(s): flavor and fragrance agents | ||
| 4270 | 2-(2- | hydroxyphenyl) cyclopropanecarboxylic acid delta-lactone |
| CAS: 5617-64-1 FEMA: 4270 JECFA: 2224 Use(s): flavor and fragrance agents | ||
| 4271 | 2- | decanone |
| CAS: 693-54-9 FEMA: 4271 JECFA: 2074 FLAVIS: 07.150 Use(s): flavor and fragrance agents | ||
| 4272 | trans-2- | hexenal propylene glycol acetal |
| CAS: 94089-21-1 FEMA: 4272 JECFA: 1801 Use(s): flavor and fragrance agents | ||
| 4273 | (+/-)-trans- and cis-2- | hexenal glyceryl acetal |
| CAS: 214220-85-6 FEMA: 4273 JECFA: 1800 Use(s): flavoring agents | ||
| 4273 | cis-2- | hexenal glyceryl acetal |
| CAS: 897630-96-5 FEMA: 4273 Use(s): flavoring agents | ||
| 4274 | trans-2- | hexenyl 2-methylbutyrate |
| CAS: 94089-01-7 FEMA: 4274 JECFA: 1797 Use(s): flavor and fragrance agents | ||
| 4275 | 2-(5- | methyl-1,3-thiazol-4-yl)ethyl formate |
| CAS: 90731-56-9 FEMA: 4275 JECFA: 1751 Use(s): flavoring agents | ||
| 4276 | 2-(4- | methyl-5-thiazolyl)ethyl propionate |
| CAS: 324742-96-3 FEMA: 4276 JECFA: 1752 Use(s): flavor and fragrance agents | ||
| 4277 | 2-(4- | methyl-5-thiazolyl)ethyl butanoate |
| CAS: 94159-31-6 FEMA: 4277 JECFA: 1753 Use(s): flavor and fragrance agents | ||
| 4278 | 2-(4- | methyl-5-thiazolyl)ethyl isobutyrate |
| CAS: 94021-42-8 FEMA: 4278 JECFA: 1754 Use(s): flavor and fragrance agents | ||
| 4279 | 2-(4- | methyl-5-thiazolyl)ethyl hexanoate |
| CAS: 94159-32-7 FEMA: 4279 JECFA: 1755 Use(s): flavor and fragrance agents | ||
| 4280 | 2-(4- | methyl-5-thiazolyl)ethyl octanoate |
| CAS: 163266-17-9 FEMA: 4280 JECFA: 1756 Use(s): flavor and fragrance agents | ||
| 4281 | 2-(4- | methyl-5-thiazolyl)ethyl decanoate |
| CAS: 101426-31-7 FEMA: 4281 JECFA: 1757 Use(s): flavor and fragrance agents | ||
| 4282 | (+/-)-3-( | ethylthio)butanol |
| CAS: 117013-33-9 FEMA: 4282 JECFA: 1703 Use(s): flavoring agents | ||
| 4283 | decalepis hamiltonii extract | |
| CAS: 853947-36-1 FEMA: 4283 Use(s): flavoring agents and adjuvants | ||
| 4284 | 2-(trans-2- | pentenyl)cyclopentanone |
| CAS: 51608-18-5 FEMA: 4284 JECFA: 2049 Use(s): flavor and fragrance agents | ||
| 4285 | 3,9- | dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one |
| CAS: 831213-72-0 FEMA: 4285 JECFA: 1859 FLAVIS: 06.136 Use(s): flavor and fragrance agents | ||
| 4286 | cis- and trans-2-iso | butyl-4-methyl-1,3-dioxolane |
| CAS: 18433-93-7 FEMA: 4286 JECFA: 1732 FLAVIS: 06.135 Use(s): flavor and fragrance agents | ||
| 4287 | cis- and trans-2-iso | propyl-4-methyl-1,3-dioxolane |
| CAS: 67879-60-1 FEMA: 4287 JECFA: 1713 Use(s): flavoring agents | ||
| 4288 | 4- | aminobutyric acid |
| CAS: 56-12-2 FEMA: 4288 JECFA: 1771 FLAVIS: 17.035 Use(s): cosmetic and flavor agents | ||
| 4289 | 3- | mercaptoheptyl acetate |
| CAS: 548774-80-7 FEMA: 4289 JECFA: 1708 FLAVIS: 12.297 Use(s): flavoring agents | ||
| 4290 | ethyl trans-2-methyl-2-pentenoate | |
| CAS: 1617-40-9 FEMA: 4290 JECFA: 1815 Use(s): flavoring agents | ||
| 4291 | methyl hexyl ether | |
| CAS: 4747-07-3 FEMA: 4291 JECFA: 2138 FLAVIS: 03.016 Use(s): cosmetic, flavor and fragrance agents | ||
| 4292 | trans-2-trans-4- | nonadiene |
| CAS: 56700-78-8 FEMA: 4292 JECFA: 2192 FLAVIS: 01.078 Use(s): flavoring agents | ||
| 4293 | 1- | octene |
| CAS: 111-66-0 FEMA: 4293 JECFA: 2191 FLAVIS: 01.070 Use(s): indirect food additives: adhesives and components of coatings | ||
| 4294 | cis- and trans- | ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate |
| CAS: 6290-17-1 FEMA: 4294 JECFA: 1715 FLAVIS: 06.087 Use(s): flavor and fragrance agents | ||
| 4295 | citronellyl trans-2-methyl-2-butenoate | |
| CAS: 24717-85-9 FEMA: 4295 JECFA: 1823 FLAVIS: 09.340 Use(s): flavor and fragrance agents | ||
| 4296 | 5- | acetyl-2,3-dihydro-1,4-thiazine |
| CAS: 164524-93-0 FEMA: 4296 JECFA: 1766 FLAVIS: 15.133 Use(s): flavoring agents | ||
| 4297 | bis(1- | mercaptopropyl)sulfide |
| CAS: 53897-60-2 FEMA: 4297 JECFA: 1709 FLAVIS: 12.284 Use(s): flavoring agents | ||
| 4298 | 2,5- | dithiahexane |
| CAS: 6628-18-8 FEMA: 4298 JECFA: 1707 Use(s): flavoring agents | ||
| 4299 | pseudo | ionone |
| CAS: 141-10-6 FEMA: 4299 JECFA: 2187 FLAVIS: 07.198 Use(s): flavoring agents | ||
| 4300 | cis- and trans-L- | mercapto-p-menthan-3-one |
| CAS: 29725-66-4 FEMA: 4300 JECFA: 1673 FLAVIS: 12.259 Use(s): flavoring agents | ||
| 4301 | trans-2- | nonen-4-one |
| CAS: 27743-70-0 FEMA: 4301 JECFA: 1844 Use(s): flavoring agents | ||
| 4302 | trans-4- | nonenal |
| CAS: 2277-16-9 FEMA: 4302 JECFA: 1642 Use(s): flavor and fragrance agents | ||
| 4303 | 1,1’-( | tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone |
| CAS: 18114-49-3 FEMA: 4303 JECFA: 2039 FLAVIS: 06.134 Use(s): flavoring agents | ||
| 4304 | trans-2- | decenol |
| CAS: 22104-80-9 FEMA: 4304 FLAVIS: 02.137 Use(s): flavor and fragrance agents | ||
| 4304 | trans-2- | decenol |
| CAS: 18409-18-2 FEMA: 4304 JECFA: 1794 Use(s): flavor and fragrance agents | ||
| 4305 | cis-2- | pentenol |
| CAS: 1576-95-0 FEMA: 4305 Use(s): flavor and fragrance agents | ||
| 4306 | 2- | methylbutyl 3-methyl-2-butenoate |
| CAS: 97890-13-6 FEMA: 4306 JECFA: 1816 FLAVIS: 09.942 Use(s): flavoring agents | ||
| 4307 | hydrogenated | citric and fatty acid esters of glycerol |
| CAS: 97593-31-2 FEMA: 4307 Use(s): stabilizers, emulsifiers, dough conditioners, antioxidant synergists | ||
| 4308 | L- | menthyl (R,S)-3-hydroxybutyrate |
| CAS: 108766-16-1 FEMA: 4308 JECFA: 1855 Use(s): flavoring agents | ||
| 4309 | N-[( | ethoxycarbonyl)methyl)-p-menthane-3-carboxamide |
| CAS: 68489-14-5 FEMA: 4309 JECFA: 1776 FLAVIS: 16.111 Use(s): flavoring agents | ||
| 4310 | N-[2-(3,4- | dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide |
| CAS: 69444-90-2 FEMA: 4310 JECFA: 1777 FLAVIS: 16.090 Use(s): flavoring agents | ||
| 4311 | mixture of | methyl cyclohexadiene and methylene cyclohexene |
| CAS: 30640-46-1 FEMA: 4311 JECFA: 2197 FLAVIS: 01.025 Use(s): flavor and fragrance agents | ||
| 4311 | mixture of | methyl cyclohexadiene and methylene cyclohexene |
| CAS: 1888-90-0 FEMA: 4311 Use(s): flavor and fragrance agents | ||
| 4312 | (+/-) cis- and trans-1,2- | dihydroperillaldehyde |
| CAS: 22451-50-9 FEMA: 4312 JECFA: 1902 Use(s): flavoring agents | ||
| 4312 | (+/-) cis- and trans-1,2- | dihydroperillaldehyde |
| CAS: 22451-49-6 FEMA: 4312 JECFA: 1902 Use(s): flavoring agents | ||
| 4313 | 5,7- | dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one |
| CAS: 69097-99-0 FEMA: 4313 Use(s): flavoring agents | ||
| 4314 | phenethyl decanoate | |
| CAS: 61810-55-7 FEMA: 4314 FLAVIS: 09.685 Use(s): flavor and fragrance agents | ||
| 4315 | 3,6- | dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran |
| CAS: 70786-44-6 FEMA: 4315 JECFA: 2133 FLAVIS: 13.198 Use(s): flavoring agents | ||
| 4316 | 2- | methylacetophenone |
| CAS: 577-16-2 FEMA: 4316 JECFA: 2044 FLAVIS: 07.259 Use(s): flavor and fragrance agents | ||
| 4317 | 1- | ethyl-2-pyrrolecarboxaldehyde |
| CAS: 2167-14-8 FEMA: 4317 JECFA: 2150 FLAVIS: 14.169 Use(s): flavoring agents | ||
| 4318 | cis- and trans-5- | ethyl-4-methyl-2-(1-methylpropyl)-thiazoline |
| CAS: 83418-54-6 FEMA: 4318 JECFA: 1762 FLAVIS: 15.131 Use(s): flavoring agents | ||
| 4319 | cis and trans-5- | ethyl-4-methyl-2-(2-methylpropyl)-thiazoline |
| CAS: 83418-53-5 FEMA: 4319 JECFA: 1761 FLAVIS: 15.130 Use(s): flavoring agents | ||
| 4320 | 2- | methyl-3-furyl methylthiomethyl disulfide |
| CAS: 333384-99-9 FEMA: 4320 JECFA: 2091 Use(s): flavoring agents | ||
| 4321 | pyrrolidino-[1,2E]-4H-2,4-dimethyl-1,3,5-dithiazine | |
| CAS: 116505-60-3 FEMA: 4321 JECFA: 1763 FLAVIS: 15.055 Use(s): flavoring agents | ||
| 4322 | S- | allyl-L-cysteine |
| CAS: 21593-77-1 FEMA: 4322 JECFA: 1710 FLAVIS: 17.036 Use(s): flavoring agents | ||
| 4323 | 5- | pentyl-3H-furan-2-one |
| CAS: 51352-68-2 FEMA: 4323 JECFA: 1989 FLAVIS: 10.170 Use(s): flavor and fragrance agents | ||
| 4324 | 3- | mercapto-3-methyl-1-butyl acetate |
| CAS: 50746-09-3 FEMA: 4324 JECFA: 1706 Use(s): flavoring agents | ||
| 4325 | (+/-)-3- | mercapto-1-butyl acetate |
| CAS: 89534-38-3 FEMA: 4325 JECFA: 1705 Use(s): flavoring agents | ||
| 4326 | 5- | nonen-trans-2-one |
| CAS: 27039-84-5 FEMA: 4326 JECFA: 1845 Use(s): flavor and fragrance agents | ||
| 4327 | L- | menthyl acetoacetate |
| CAS: 59557-05-0 FEMA: 4327 JECFA: 1854 Use(s): flavoring agents | ||
| 4328 | 4- | octen-3-one |
| CAS: 14129-48-7 FEMA: 4328 JECFA: 1843 Use(s): flavoring agents | ||
| 4329 | 2,4,6- | trimethylphenol |
| CAS: 527-60-6 FEMA: 4329 JECFA: 2013 FLAVIS: 04.095 Use(s): flavor and fragrance agents | ||
| 4330 | 4- | hydroxyacetophenone |
| CAS: 99-93-4 FEMA: 4330 JECFA: 2040 FLAVIS: 07.243 Use(s): cosmetic and flavor agents | ||
| 4331 | (+/-)-[R-(E)]-5-iso | propyl-8-methylnona-6,8-dien-2-one |
| CAS: 2278-53-7 FEMA: 4331 JECFA: 1840 FLAVIS: 07.239 Use(s): flavor and fragrance agents | ||
| 4332 | 1- | methyl-1H-pyrrole-2-carboxaldehyde |
| CAS: 1192-58-1 FEMA: 4332 JECFA: 2152 FLAVIS: 14.163 Use(s): flavoring agents | ||
| 4333 | 1- | pentanethiol |
| CAS: 110-66-7 FEMA: 4333 JECFA: 1662 FLAVIS: 12.191 Use(s): flavoring agents | ||
| 4334 | pentadecanoic acid | |
| CAS: 1002-84-2 FEMA: 4334 Use(s): flavor and fragrance agents | ||
| 4335 | tridecanal | |
| CAS: 10486-19-8 FEMA: 4335 Use(s): flavor and fragrance agents | ||
| 4336 | tridecanoic acid | |
| CAS: 638-53-9 FEMA: 4336 Use(s): flavor and fragrance agents | ||
| 4337 | hexyl heptanoate | |
| CAS: 1119-06-8 FEMA: 4337 JECFA: 1872 Use(s): flavor and fragrance agents | ||
| 4338 | dodecyl propionate | |
| CAS: 6221-93-8 FEMA: 4338 JECFA: 1876 Use(s): flavor and fragrance agents | ||
| 4339 | hexyl nonanoate | |
| CAS: 6561-39-3 FEMA: 4339 JECFA: 1873 Use(s): flavor and fragrance agents | ||
| 4340 | dodecyl butyrate | |
| CAS: 3724-61-6 FEMA: 4340 JECFA: 1877 Use(s): flavor and fragrance agents | ||
| 4341 | heptyl heptanoate | |
| CAS: 624-09-9 FEMA: 4341 JECFA: 1875 Use(s): flavor and fragrance agents | ||
| 4342 | hexyl decanoate | |
| CAS: 10448-26-7 FEMA: 4342 JECFA: 1874 Use(s): flavor and fragrance agents | ||
| 4343 | ethyl 4-methylpentanoate | |
| CAS: 25415-67-2 FEMA: 4343 Use(s): flavor and fragrance agents | ||
| 4344 | ethyl 2-ethylbutyrate | |
| CAS: 2983-38-2 FEMA: 4344 Use(s): flavor and fragrance agents | ||
| 4345 | ethyl 2-ethylhexanoate | |
| CAS: 2983-37-1 FEMA: 4345 Use(s): flavor and fragrance agents | ||
| 4346 | 5- | methylhexyl acetate |
| CAS: 180348-60-1 FEMA: 4346 Use(s): flavoring agents | ||
| 4347 | 4- | methylpentyl isovalerate |
| CAS: 850309-45-4 FEMA: 4347 Use(s): flavor and fragrance agents | ||
| 4348 | 3,7- | dimethyloctanal |
| CAS: 5988-91-0 FEMA: 4348 JECFA: 2176 Use(s): flavor and fragrance agents | ||
| 4349 | cis-4- | decenol |
| CAS: 57074-37-0 FEMA: 4349 JECFA: 1633 Use(s): flavor and fragrance agents | ||
| 4350 | cis-5- | octenoic acid |
| CAS: 41653-97-8 FEMA: 4350 JECFA: 1631 Use(s): flavoring agents | ||
| 4351 | 5- | hexenol |
| CAS: 821-41-0 FEMA: 4351 JECFA: 1623 Use(s): flavoring agents | ||
| 4352 | 3-iso | propenylpentanedioic acid |
| CAS: 6839-75-4 FEMA: 4352 JECFA: 1620 Use(s): flavoring agents | ||
| 4353 | methyl 4-pentenoate | |
| CAS: 818-57-5 FEMA: 4353 JECFA: 1616 Use(s): flavoring agents | ||
| 4354 | cis-4- | octenol |
| CAS: 54393-36-1 FEMA: 4354 JECFA: 1625 FLAVIS: 02.244 Use(s): flavor and fragrance agents | ||
| 4355 | dodec-11-enoic acid | |
| CAS: 65423-25-8 FEMA: 4355 JECFA: 1635 Use(s): flavoring agents | ||
| 4356 | trans-3- | hexenol |
| CAS: 928-97-2 FEMA: 4356 JECFA: 1621 Use(s): flavor and fragrance agents | ||
| 4357 | trans-4- | octenoic acid |
| CAS: 18776-92-6 FEMA: 4357 JECFA: 1629 Use(s): flavoring agents | ||
| 4358 | iso | butyl 10-undecenoate |
| CAS: 5421-27-2 FEMA: 4358 JECFA: 1634 Use(s): flavor and fragrance agents | ||
| 4359 | cis-9- | octadecenyl acetate |
| CAS: 693-80-1 FEMA: 4359 JECFA: 1638 Use(s): cosmetic agents | ||
| 4360 | ethyl 4-pentenoate | |
| CAS: 1968-40-7 FEMA: 4360 JECFA: 1618 Use(s): flavor and fragrance agents | ||
| 4361 | ethyl 3-octenoate | |
| CAS: 26553-47-9 FEMA: 4361 Use(s): flavoring agents | ||
| 4361 | ethyl 3-octenoate | |
| CAS: 1117-65-3 FEMA: 4361 JECFA: 1632 FLAVIS: 09.377 Use(s): flavoring agents | ||
| 4362 | 3- | octenoic acid |
| CAS: 1577-19-1 FEMA: 4362 JECFA: 1627 Use(s): flavoring agents | ||
| 4363 | cis-9- | octadecenol |
| CAS: 143-28-2 FEMA: 4363 JECFA: 1637 Use(s): cosmetic agents and indirect food additives: paper and paperboard components | ||
| 4364 | decanal propyleneglycol acetal | |
| CAS: 5421-12-5 FEMA: 4364 JECFA: 1744 Use(s): flavor and fragrance agents | ||
| 4365 | acetaldehyde hexyl isoamyl acetal | |
| CAS: 233665-90-2 FEMA: 4365 JECFA: 1727 FLAVIS: 06.114 Use(s): flavor and fragrance agents | ||
| 4366 | dodecanal dimethyl acetal | |
| CAS: 14620-52-1 FEMA: 4366 JECFA: 1746 Use(s): flavor and fragrance agents | ||
| 4367 | nonanal dimethyl acetal | |
| CAS: 18824-63-0 FEMA: 4367 JECFA: 1742 Use(s): flavor and fragrance agents | ||
| 4368 | heptanal propyleneglycol acetal | |
| CAS: 4351-10-4 FEMA: 4368 JECFA: 1739 Use(s): flavor and fragrance agents | ||
| 4369 | hexanal hexyl isoamyl acetal | |
| CAS: 896447-13-5 FEMA: 4369 JECFA: 1735 Use(s): flavor and fragrance agents | ||
| 4370 | hexanal dihexyl acetal | |
| CAS: 33673-65-3 FEMA: 4370 JECFA: 1738 Use(s): flavor and fragrance agents | ||
| 4371 | iso | valeraldehyde diethyl acetal |
| CAS: 3842-03-3 FEMA: 4371 JECFA: 1730 FLAVIS: 06.059 Use(s): flavor and fragrance agents | ||
| 4372 | valeraldehyde propyleneglycol acetal | |
| CAS: 74094-60-3 FEMA: 4372 JECFA: 1734 Use(s): flavor and fragrance agents | ||
| 4373 | nonanal propyleneglycol acetal | |
| CAS: 68391-39-9 FEMA: 4373 JECFA: 1743 Use(s): flavor and fragrance agents | ||
| 4374 | undecanal propyleneglycol acetal | |
| CAS: 74094-62-5 FEMA: 4374 JECFA: 1745 Use(s): flavor and fragrance agents | ||
| 4375 | valeraldehyde dibutyl acetal | |
| CAS: 13112-65-7 FEMA: 4375 JECFA: 1731 Use(s): flavor and fragrance agents | ||
| 4376 | acetaldehyde 1,3-octanediol acetal | |
| CAS: 202188-43-0 FEMA: 4376 JECFA: 1749 Use(s): flavoring agents | ||
| 4377 | hexanal octane-1,3-diol acetal | |
| CAS: 202188-46-3 FEMA: 4377 JECFA: 1736 Use(s): flavoring agents | ||
| 4380 | iso | valeraldehyde glyceryl acetal |
| CAS: 54355-74-7 FEMA: 4380 JECFA: 1733 Use(s): flavoring agents | ||
| 4381 | acetaldehyde di-cis-3-hexenyl acetal | |
| CAS: 63449-64-9 FEMA: 4381 JECFA: 1747 Use(s): cosmetic, flavor and fragrance agents | ||
| 4382 | 2,6- | dimethyl-5-heptenal propyleneglycol acetal |
| CAS: 74094-63-6 FEMA: 4382 JECFA: 1740 Use(s): flavor and fragrance agents | ||
| 4383 | octanal propyleneglycol acetal | |
| CAS: 74094-61-4 FEMA: 4383 JECFA: 1741 Use(s): flavor and fragrance agents | ||
| 4384 | hexanal butane-2,3-diol acetal | |
| CAS: 155639-75-1 FEMA: 4384 JECFA: 1737 Use(s): flavoring agents | ||
| 4385 | pecan shell flour | |
| CAS: 246166-03-0 FEMA: 4385 Use(s): substances used in conjunction with flavors | ||
| 4386 | di-(1-propanyl)-sulfide (mixture of isomers) | |
| CAS: 33922-80-4 FEMA: 4386 JECFA: 1911 FLAVIS: 12.298 Use(s): flavoring agents | ||
| 4387 | 2- | pentylthiophene |
| CAS: 4861-58-9 FEMA: 4387 JECFA: 2106 FLAVIS: 15.096 Use(s): flavoring agents | ||
| 4388 | 5- | ethyl-2-methylthiazole |
| CAS: 19961-52-5 FEMA: 4388 JECFA: 2113 FLAVIS: 15.068 Use(s): flavoring agents | ||
| 4389 | 2,4- | dimethylpyridine |
| CAS: 108-47-4 FEMA: 4389 JECFA: 2151 FLAVIS: 14.104 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 4390 | 3-(4- | hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one |
| CAS: 60-82-2 FEMA: 4390 JECFA: 2022 FLAVIS: 16.109 Use(s): cosmetic and flavor agents | ||
| 4391 | (+/-)- | ethyl 3-hydroxy-2-methylbutyrate |
| CAS: 27372-03-8 FEMA: 4391 JECFA: 1949 Use(s): flavoring agents | ||
| 4392 | (+/-)- | ethyl 3-mercapto-2-methylbutanoate |
| CAS: 888021-82-7 FEMA: 4392 JECFA: 1928 Use(s): flavor and fragrance agents | ||
| 4393 | (+/-)-cis- and trans-2- | methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde |
| CAS: 97231-35-1 FEMA: 4393 JECFA: 1908 Use(s): flavor and fragrance agents | ||
| 4394 | trimethyloxazole | |
| CAS: 20662-84-4 FEMA: 4394 JECFA: 1553 FLAVIS: 13.169 Use(s): flavor and fragrance agents | ||
| 4395 | 2,5- | dimethyl-4-ethyloxazole |
| CAS: 30408-61-8 FEMA: 4395 JECFA: 1554 FLAVIS: 13.118 Use(s): flavoring agents | ||
| 4396 | 2- | propyl-4,5-dimethyloxazole |
| CAS: 53833-32-2 FEMA: 4396 JECFA: 1569 FLAVIS: 13.112 Use(s): flavoring agents | ||
| 4397 | 2-iso | butyl-4,5-dimethyloxazole |
| CAS: 26131-91-9 FEMA: 4397 JECFA: 1556 FLAVIS: 13.195 Use(s): flavoring agents | ||
| 4398 | 2- | methyl-4,5-benzooxazole |
| CAS: 95-21-6 FEMA: 4398 JECFA: 1557 FLAVIS: 13.154 Use(s): flavor and fragrance agents | ||
| 4399 | 2- | nonanone propyleneglycol acetal |
| CAS: 165191-91-3 FEMA: 4399 JECFA: 2076 Use(s): flavor and fragrance agents | ||
| 4400 | 6- | methyl-5-hepten-2-one propyleneglycol acetal |
| CAS: 68258-95-7 FEMA: 4400 JECFA: 2075 Use(s): flavor and fragrance agents | ||
| 4401 | 2- | pentyl 2-methylpentanoate |
| CAS: 90397-36-7 FEMA: 4401 JECFA: 2072 Use(s): flavoring agents | ||
| 4402 | 3- | octyl butyrate |
| CAS: 20286-45-7 FEMA: 4402 JECFA: 2073 Use(s): flavoring agents | ||
| 4403 | dimethylbenzyl carbinyl crotonate | |
| CAS: 93762-34-6 FEMA: 4403 JECFA: 2025 Use(s): flavor and fragrance agents | ||
| 4404 | dimethylbenzyl carbinyl hexanoate | |
| CAS: 891781-90-1 FEMA: 4404 JECFA: 2026 Use(s): flavor and fragrance agents | ||
| 4405 | 1,5- | octadien-3-one |
| CAS: 65213-86-7 FEMA: 4405 JECFA: 1848 FLAVIS: 07.190 Use(s): flavoring agents | ||
| 4406 | 10- | undecen-2-one |
| CAS: 36219-73-5 FEMA: 4406 JECFA: 1849 Use(s): flavor and fragrance agents | ||
| 4407 | 2,4- | dimethyl-4-nonanol |
| CAS: 74356-31-3 FEMA: 4407 JECFA: 1850 FLAVIS: 02.253 Use(s): flavoring agents | ||
| 4408 | 8- | nonen-2-one |
| CAS: 5009-32-5 FEMA: 4408 JECFA: 1851 Use(s): flavoring agents | ||
| 4409 | 8-p- | menthene-1,2-diol |
| CAS: 1946-00-5 FEMA: 4409 JECFA: 1860 Use(s): flavoring agents | ||
| 4410 | caryophyllene alcohol | |
| CAS: 56747-96-7 FEMA: 4410 Use(s): flavor and fragrance agents | ||
| 4411 | d-2,8-p- | menthadien-1-ol |
| CAS: 22771-44-4 FEMA: 4411 JECFA: 1861 Use(s): flavor and fragrance agents | ||
| 4412 | cis-3- | nonen-1-ol |
| CAS: 10340-23-5 FEMA: 4412 JECFA: 2177 FLAVIS: 02.234 Use(s): flavor and fragrance agents | ||
| 4413 | trans-3- | hexenyl acetate |
| CAS: 3681-82-1 FEMA: 4413 JECFA: 2180 FLAVIS: 09.928 Use(s): flavor and fragrance agents | ||
| 4414 | 4-( | methylthio)butyl thiocyante |
| CAS: 4430-36-8 FEMA: 4414 JECFA: 1892 Use(s): flavoring agents | ||
| 4415 | 6-( | methylthio)hexyl isothiocyante |
| CAS: 4430-39-1 FEMA: 4415 JECFA: 1897 Use(s): flavoring agents | ||
| 4416 | 5-( | methylthio)pentyl isothiocyante |
| CAS: 4430-42-6 FEMA: 4416 JECFA: 1896 Use(s): flavoring agents | ||
| 4417 | amyl isothiocyanate | |
| CAS: 629-12-9 FEMA: 4417 JECFA: 1891 Use(s): flavoring agents | ||
| 4418 | 3- | butenyl isothiocyanate |
| CAS: 3386-97-8 FEMA: 4418 JECFA: 1889 FLAVIS: 12.283 Use(s): flavoring agents | ||
| 4419 | 2- | butylisothiocyanate |
| CAS: 4426-79-3 FEMA: 4419 JECFA: 1890 Use(s): flavoring agents | ||
| 4420 | ethyl isothiocyanate | |
| CAS: 542-85-8 FEMA: 4420 JECFA: 1885 Use(s): flavoring agents | ||
| 4421 | 5- | hexenyl isothiocyanate |
| CAS: 49776-81-0 FEMA: 4421 JECFA: 1894 Use(s): flavoring agents | ||
| 4422 | hexyl isothiocyanate | |
| CAS: 4404-45-9 FEMA: 4422 JECFA: 1895 Use(s): flavoring agents | ||
| 4423 | iso | amyl isothiocyanate |
| CAS: 628-03-5 FEMA: 4423 JECFA: 1887 Use(s): flavoring agents | ||
| 4424 | iso | butyl isothiocyanate |
| CAS: 591-82-2 FEMA: 4424 JECFA: 1886 Use(s): flavoring agents | ||
| 4425 | iso | propyl isothiocyanate |
| CAS: 2253-73-8 FEMA: 4425 JECFA: 1888 Use(s): flavoring agents | ||
| 4426 | methyl isothiocyanate | |
| CAS: 556-61-6 FEMA: 4426 JECFA: 1884 Use(s): flavoring agents | ||
| 4427 | 4- | pentenyl isothiocyanate |
| CAS: 18060-79-2 FEMA: 4427 JECFA: 1893 Use(s): flavoring agents | ||
| 4428 | benzyl isothiocyanate | |
| CAS: 622-78-6 FEMA: 4428 JECFA: 1562 FLAVIS: 12.102 Use(s): flavoring agents | ||
| 4429 | 2,4- | dimethyl-3-oxazoline |
| CAS: 77311-02-5 FEMA: 4429 JECFA: 1558 FLAVIS: 13.115 Use(s): flavoring agents | ||
| 4430 | 3,4- | dihydroxybenzoic acid |
| CAS: 99-50-3 FEMA: 4430 FLAVIS: 08.133 Use(s): flavoring agents | ||
| 4431 | 3- | hydroxybenzoic acid |
| CAS: 99-06-9 FEMA: 4431 FLAVIS: 08.132 Use(s): stabilizing agents | ||
| 4432 | (+/-)- | acetaldehyde ethyl isopropyl acetal |
| CAS: 25334-93-4 FEMA: 4432 FLAVIS: 06.137 Use(s): flavor and fragrance agents | ||
| 4433 | (+/-)-6- | methyloctanal |
| CAS: 30689-75-9 FEMA: 4433 JECFA: 2175 FLAVIS: 05.211 Use(s): flavoring agents | ||
| 4434 | 5- | ethyl-2,3-dimethylpyrazine |
| CAS: 15707-34-3 FEMA: 4434 JECFA: 2126 FLAVIS: 14.170 Use(s): flavoring agents | ||
| 4435 | 2- | hydroxy-4-methoxybenzaldehyde |
| CAS: 673-22-3 FEMA: 4435 Use(s): flavoring agents | ||
| 4436 | 3-( | methylthio)propyl hexanoate |
| CAS: 906079-63-8 FEMA: 4436 JECFA: 1941 FLAVIS: 12.299 Use(s): flavoring agents | ||
| 4437 | sodium lauryl sulfate | |
| CAS: 151-21-3 FEMA: 4437 Use(s): emulsifiers, surfactants | ||
| 4438 | beta- | angelicalactone |
| CAS: 591-11-7 FEMA: 4438 JECFA: 2222 Use(s): flavor and fragrance agents | ||
| 4439 | 7- | decen-4-olide |
| CAS: 67114-38-9 FEMA: 4439 JECFA: 1992 FLAVIS: 10.038 Use(s): flavor and fragrance agents | ||
| 4440 | 9- | decen-5-olide |
| CAS: 74585-00-5 FEMA: 4440 JECFA: 1993 Use(s): flavor and fragrance agents | ||
| 4441 | 8- | decen-5-olide |
| CAS: 32764-98-0 FEMA: 4441 JECFA: 1994 FLAVIS: 10.040 Use(s): flavor and fragrance agents | ||
| 4442 | 6-[5(6)- | decenoyloxy]decanoic acid |
| CAS: 85392-05-8 FEMA: 4442 JECFA: 1977 Use(s): flavoring agents | ||
| 4442 | 6-[5(6)- | decenoyloxy]decanoic acid |
| CAS: 85392-06-9 FEMA: 4442 JECFA: 1977 Use(s): flavoring agents | ||
| 4443 | ethyl 5-acetoxyoctanoate | |
| CAS: 35234-25-4 FEMA: 4443 JECFA: 1959 Use(s): flavor and fragrance agents | ||
| 4444 | ethyl 5-hydroxydecanoate | |
| CAS: 75587-06-3 FEMA: 4444 JECFA: 1962 Use(s): flavor and fragrance agents | ||
| 4445 | 9- | dodecen-5-olide |
| CAS: 15456-68-5 FEMA: 4445 JECFA: 1996 Use(s): flavoring agents | ||
| 4446 | gamma- | octadecalactone |
| CAS: 502-26-1 FEMA: 4446 JECFA: 1998 Use(s): flavor and fragrance agents | ||
| 4447 | delta- | octadecalactone |
| CAS: 1227-51-6 FEMA: 4447 JECFA: 1999 Use(s): flavor and fragrance agents | ||
| 4448 | 9- | tetradecen-5-olide |
| CAS: 15456-70-9 FEMA: 4448 JECFA: 1997 Use(s): flavor and fragrance agents | ||
| 4449 | orin lactone | |
| CAS: 134359-15-2 FEMA: 4449 JECFA: 1995 Use(s): flavoring agents | ||
| 4450 | methyl 3-hydroxybutyrate | |
| CAS: 1487-49-6 FEMA: 4450 JECFA: 1947 Use(s): flavoring agents | ||
| 4451 | methyl 3-acetoxy-2-methylbutyrate | |
| CAS: 139564-42-4 FEMA: 4451 JECFA: 1951 Use(s): flavor and fragrance agents | ||
| 4452 | ethyl 2-acetylhexanoate | |
| CAS: 1540-29-0 FEMA: 4452 JECFA: 1953 Use(s): flavor and fragrance agents | ||
| 4453 | ethyl 3-hydroxyoctanoate | |
| CAS: 7367-90-0 FEMA: 4453 JECFA: 1955 FLAVIS: 09.916 Use(s): flavoring agents | ||
| 4454 | methyl 3-acetoxyoctanoate | |
| CAS: 35234-21-0 FEMA: 4454 JECFA: 1956 Use(s): flavor and fragrance agents | ||
| 4455 | 5-oxo | octanoic acid |
| CAS: 3637-14-7 FEMA: 4455 JECFA: 1957 Use(s): flavoring agents | ||
| 4456 | 5-oxo | decanoic acid |
| CAS: 624-01-1 FEMA: 4456 JECFA: 1960 Use(s): flavoring agents | ||
| 4457 | ethyl 5-oxodecanoate | |
| CAS: 93919-00-7 FEMA: 4457 JECFA: 1961 Use(s): flavoring agents | ||
| 4458 | 5-oxo | dodecanoic acid |
| CAS: 3637-16-9 FEMA: 4458 JECFA: 1963 Use(s): flavoring agents | ||
| 4459 | ethyl 2-acetyloctanoate | |
| CAS: 29214-60-6 FEMA: 4459 JECFA: 1958 Use(s): flavor and fragrance agents | ||
| 4460 | 2-oxo-3- | ethyl-4-butanolide |
| CAS: 923291-29-6 FEMA: 4460 JECFA: 1986 Use(s): flavoring agents | ||
| 4461 | 3-iso | propenyl-6-oxoheptanoic acid |
| CAS: 4436-82-2 FEMA: 4461 JECFA: 1954 Use(s): flavoring agents | ||
| 4462 | hydroxyacetone | |
| CAS: 116-09-6 FEMA: 4462 JECFA: 1945 FLAVIS: 07.169 Use(s): flavoring agents | ||
| 4463 | 1- | hydroxy-4-methyl-2-pentanone |
| CAS: 68113-55-3 FEMA: 4463 JECFA: 1952 Use(s): flavoring agents | ||
| 4464 | propyleneglycol diacetate | |
| CAS: 623-84-7 FEMA: 4464 JECFA: 1976 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4465 | propyleneglycol dipropionate | |
| CAS: 10108-80-2 FEMA: 4465 JECFA: 1978 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4466 | propyleneglycol dibutyrate | |
| CAS: 50980-84-2 FEMA: 4466 JECFA: 1980 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4467 | propyleneglycol mono-2-methylbutyrate | |
| CAS: 923593-56-0 FEMA: 4467 JECFA: 1981 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4468 | propyleneglycol di-2-methylbutyrate | |
| CAS: 15514-30-0 FEMA: 4468 JECFA: 1982 Use(s): flavor and fragrance agents | ||
| 4469 | propyleneglycol monohexanoate | |
| CAS: 39556-41-7 FEMA: 4469 JECFA: 1983 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4470 | propyleneglycol dihexanoate | |
| CAS: 50343-36-7 FEMA: 4470 JECFA: 1984 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4471 | propyleneglycol dioctanoate | |
| CAS: 7384-98-7 FEMA: 4471 JECFA: 1985 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4472 | dimethyl adipate | |
| CAS: 627-93-0 FEMA: 4472 JECFA: 1964 Use(s): food-contact surface of paper and paperboard | ||
| 4473 | dipropyl adipate | |
| CAS: 106-19-4 FEMA: 4473 JECFA: 1965 Use(s): food-contact surface of paper and paperboard | ||
| 4474 | diisopropyl adipate | |
| CAS: 6938-94-9 FEMA: 4474 JECFA: 1966 Use(s): food-contact surface of paper and paperboard | ||
| 4475 | diisobutyl adipate | |
| CAS: 141-04-8 FEMA: 4475 JECFA: 1967 Use(s): food-contact surface of paper and paperboard | ||
| 4476 | dioctyl adipate | |
| CAS: 123-79-5 FEMA: 4476 JECFA: 1968 FLAVIS: 09.951 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
| 4477 | ethyl acetoacetate ethyleneglycol ketal | |
| CAS: 6413-10-1 FEMA: 4477 JECFA: 1969 Use(s): flavor and fragrance agents | ||
| 4478 | methyl levulinate | |
| CAS: 624-45-3 FEMA: 4478 JECFA: 1970 Use(s): flavoring agents | ||
| 4479 | ethyl levulinate propyleneglycol ketal | |
| CAS: 5413-49-0 FEMA: 4479 JECFA: 1973 Use(s): flavoring agents | ||
| 4480 | propyl levulinate | |
| CAS: 645-67-0 FEMA: 4480 JECFA: 1971 Use(s): flavoring agents | ||
| 4481 | iso | amyl levulinate |
| CAS: 71172-75-3 FEMA: 4481 JECFA: 1972 Use(s): flavor and fragrance agents | ||
| 4482 | dodecyl lactate | |
| CAS: 6283-92-7 FEMA: 4482 JECFA: 1948 Use(s): cosmetic, flavor and fragrance agents | ||
| 4483 | hexadecyl lactate | |
| CAS: 35274-05-6 FEMA: 4483 JECFA: 1950 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4484 | propyl pyruvate | |
| CAS: 20279-43-0 FEMA: 4484 JECFA: 1946 Use(s): flavor and fragrance agents | ||
| 4485 | hydroxycitronellal propyleneglycol acetal | |
| CAS: 93804-64-9 FEMA: 4485 JECFA: 1975 Use(s): flavor and fragrance agents | ||
| 4486 | citral glyceryl acetal | |
| CAS: 5694-82-6 FEMA: 4486 Use(s): flavor and fragrance agents | ||
| 4487 | mushroom oil, distilled | |
| CAS: 68917-13-5 FEMA: 4487 Use(s): flavoring agents | ||
| 4488 | propyleneglycol monobutyrate (mixture of isomers) | |
| CAS: 29592-95-8 FEMA: 4488 JECFA: 1979 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4489 | cis-3- | hexenyl acetoacetate |
| CAS: 84434-20-8 FEMA: 4489 JECFA: 1974 Use(s): flavor and fragrance agents | ||
| 4490 | 2- | methoxy-6-(2-propenyl)phenol |
| CAS: 579-60-2 FEMA: 4490 JECFA: 1528 FLAVIS: 04.096 Use(s): flavoring agents | ||
| 4491 | myricitrin | |
| CAS: 17912-87-7 FEMA: 4491 JECFA: 2207 Use(s): flavoring agents | ||
| 4492 | R-(-)-1- | octen-3-ol |
| CAS: 3687-48-7 FEMA: 4492 JECFA: 2071 Use(s): flavor and fragrance agents | ||
| 4493 | cis-3- | hexenoic acid |
| CAS: 1775-43-5 FEMA: 4493 JECFA: 2181 Use(s): flavoring agents | ||
| 4494 | ammonium chloride | |
| CAS: 12125-02-9 FEMA: 4494 FLAVIS: 16.048 Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents | ||
| 4494 | ammonia | |
| CAS: 7664-41-7 FEMA: 4494 FLAVIS: 16.009 Use(s): acidity regulators | ||
| 4495 | naringin dihydrochalcone | |
| CAS: 18916-17-1 FEMA: 4495 JECFA: 2208 FLAVIS: 16.110 Use(s): sweeteners, flavor enhancers | ||
| 4496 | N-p- | benzeneacetonitrilementhanecarboxamide |
| CAS: 852379-28-3 FEMA: 4496 JECFA: 2009 FLAVIS: 16.117 Use(s): flavor enhancers | ||
| 4497 | cubebol | |
| CAS: 23445-02-5 FEMA: 4497 JECFA: 2028 Use(s): flavoring agents | ||
| 4498 | 6- | methylheptanal |
| CAS: 63885-09-6 FEMA: 4498 JECFA: 2174 FLAVIS: 05.225 Use(s): flavor and fragrance agents | ||
| 4499 | (+/-)-cis- and trans-2- | pentyl-4-propyl-1,3-oxathiane |
| CAS: 59323-81-8 FEMA: 4499 JECFA: 1943 FLAVIS: 16.114 Use(s): flavoring agents | ||
| 4500 | choline chloride | |
| CAS: 67-48-1 FEMA: 4500 JECFA: 2003 Use(s): nutrient supplements | ||
| 4500 | choline | |
| CAS: 62-49-7 FEMA: 4500 Use(s): flavoring agents | ||