| wasabi root | |
| Use(s): spices, other natural seasonings and flavorings | |
| wasabia japonica root powder | |
| Use(s): cosmetic and flavor agents | |
| welan gum | |
| CAS: 96949-22-3 Use(s): binding, emulsion stabilising agents | |
| wheat bran | |
| CAS: 116469-86-4 Use(s): natural food | |
| wheat fiber | |
| Use(s): dietary supplements | |
| wheat germ powder | |
| CAS: 84012-44-2 Use(s): food additive and cosmetic agents | |
| hydrolyzed | wheat protein |
| CAS: 94350-06-8 Use(s): antistatic and conditioning agents | |
| wheat protein isolate | |
| Use(s): natural food | |
| hydrolyzed | wheat starch |
| CAS: 68412-29-3 Use(s): viscosity controlling agents | |
| whey | |
| CAS: 92129-90-3 Use(s): multipurpose additives | |
| whey delactosed | |
| CAS: 92129-93-6 Use(s): frozen desserts | |
| whey demineralized | |
| CAS: 977085-88-3 Use(s): frozen desserts | |
| whey mineral concentrate | |
| Use(s): special dietary and nutritional additives | |
| whey partially dimineralized and partially delactosed | |
| CAS: 977086-36-4 Use(s): frozen desserts | |
| whey peptide | |
| Use(s): nutrient supplements | |
| whey permeate | |
| Use(s): food additive | |
| hydrolyzed | whey protein |
| Use(s): nutrient supplements | |
| whey protein concentrate | |
| CAS: 977102-05-8 Use(s): frozen desserts | |
| whey protein fraction | |
| Use(s): natural substances and extractives | |
| white | willow bark |
| CAS: 84082-82-6 Use(s): natural substances and extractives | |
| withania somnifera leaf | |
| CAS: 90147-43-6 Use(s): information only not used for fragrances or flavors | |
| withania somnifera seed | |
| CAS: 90147-43-6 Use(s): information only not used for fragrances or flavors | |
| wood powder | |
| Use(s): abrasives, absorbents | |
| woodruff | |
| CAS: 977070-09-9 Use(s): spices, other natural seasonings and flavorings | |
| wormwood | |
| CAS: 977052-73-5 FEMA: 3114 Use(s): spices, other natural seasonings and flavorings | |
| xanthan gum | |
| CAS: 11138-66-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| xanthan gum acetate | |
| CAS: 86924-54-1 Use(s): information only not used for fragrances or flavors | |
| xanthoxylum australis resinoid | |
| Use(s): information only not used for fragrances or flavors | |
| xanthoxylum hastilis resinoid | |
| Use(s): information only not used for fragrances or flavors |