| Odor Descriptors for pistachio | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - pistachio | ||
| FR | pistachio fragrance | |
| Secondary (Second) - pistachio | ||
| Tertiary (Third) - pistachio | ||
| FL/FR | 2- | ethyl-4-methyl thiazole |
| odor: Nutty, brown, savory with coffee, sulfury and meaty nuances | ||
| flavor: Coffee, cocoa, meaty, rubbery | ||
| Quaternary (Fourth) - pistachio | ||
| Quinary (Fifth) - pistachio | ||
| Senary (Sixth) - pistachio | ||
| Septenary (Seventh) - pistachio | ||
| Octonary (Eighth) - pistachio | ||